White Chickens Research Articles

Genome of Russian Snow-White Chicken Reveals Genetic Features Associated with Adaptations to Cold and Diseases.

Russian Snow White (RSW) chickens are characterized by high egg production, extreme resistance to low temperatures, disease resistance, and by the snow-white color of the day-old chicks. Studying the genome of this unique chicken breed will reveal its evolutionary history and help to understand the molecular genetic mechanisms underlying the unique characteristics of this breed, which will open new breeding opportunities and support future studies. We have sequenced and made a de novo assembly of the whole RSW genome using deep sequencing (250×) by the short reads. The genome consists of 40 chromosomes with a total length of 1.1 billion nucleotide pairs. Phylogenetic analysis placed the RSW near the White Leghorn, Fayoumi, and Houdan breeds. Comparison with other chicken breeds revealed a wide pool of mutations unique to the RSW. The functional annotation of these mutations showed the adaptation of genes associated with the development of the nervous system, thermoreceptors, purine receptors, and the TGF-beta pathway, probably caused by selection for low temperatures. We also found adaptation of the immune system genes, likely driven by selection for resistance to viral diseases. Integration with previous genome-wide association studies (GWAS) suggested several causal single nucleotide polymorphisms (SNPs). Specifically, we identified an RSW-specific missense mutation in the RALYL gene, presumably causing the snow-white color of the day-old chicks, and an RSW-specific missense mutation in the TLL1 gene, presumably affecting the egg weight.

Comparison of productive performance of Marandi, White Leghorn, and Marandi-White Leghorn crossbred chickens

BackgroundRecently, efforts like crossbreeding, strain crossing, and inbred hybridization have been performed to improve productive performance in native chickens. This experiment was carried out to evaluate the effects of crossbreeding on the improvement of the productivity of a native chicken. The White Leghorn exotic chicken (WL) as dam line and the Marandi indigenous chicken (MA) as sire line were used to generate the crossbreds (MA × WL). Body weight and egg production traits were measured in the three groups.ResultsThere are significant performance differences between WL and MA, with WL exhibiting superior body weight and egg production compared to MA (P < 0.05). Crossbreeding between WL and MA significantly improved most traits, with MA × WL outperforming MA. Negative heterosis was observed for body weight showing similarities between MA and MA × WL. Notably, MA × WL showed a closer resemblance to WL than MA in hen-day egg production at 40 and 44 weeks (P < 0.05).ConclusionsThe results derived from this study show that the economic performance of native chickens can be enhanced through crossbreeding with exotic chickens. Using the crossbred chickens in rural areas can be more efficient than the native chickens. In addition, the resilience of the native chickens to the local environment can be transmitted genetically to the crossbred which should be investigated in further studies.

Pengaruh kepercayaan dan kearifan tempatan terhadap amalan perubatan tradisional masyarakat Kadazandusun [The influence of local beliefs and wisdom on traditional medicine practices of the Kadazandusun community

This study aims to identify the influence and belief of local wisdom in the traditional medical practices of the Kadazandusun community in Sabah. The research methodology used is a qualitative field study and data is collected from informants who are identified and reside in several districts in Sabah. An instrument that is an individual interview method (in-depth interview) through recording. The researcher obtains information from the respondent through the village head. They are traditional medicine practitioners who are a reference in the village based on their expertise in terms of the local beliefs and wisdom of the supporting community. The results of the study found that local beliefs and wisdom from previous ancestors contribute to the knowledge and information of traditional medical practices that have been inherited by the supporting community from generation to generation. The implications of the study, the effectiveness of the traditional medical methods that were inherited caused the supporting community to believe that the medical practice is still practiced to this day. In conclusion, skills in the method of preparing medicines from plants as well as the ability to interpret certain meanings can be used for traditional medicinal purposes. Through the study, it is expected that with the existence of several Kadazandusun language lexical items such as sogit (fine according to custom), bobolian (shaman), kombura (white chicken), sunduan (spirit) and so on help to form sources of terms in the Malay language as well as in various fields of knowledge knowledge related to the life of today's society such as animal husbandry, agriculture, nature and animals, plants, carpentry and so on.

On-farm multi-location testing of synthetic dual-purpose chicken breed (DZ-white) at Lowland area of Kaffa Zone of Ethiopia

A study evaluated synthetic dual purpose DZ-white’s adaptability and production performance in lowland agro-ecology. A total of 900 day-old chicks were distributed to fifteen (15) participant farmers (sixty chicks per farmer). Vaccines for Newcastle and Gumboro were administered as per veterinarian recommendations. Initially, chicks were supplemented with commercial feed and gradually shifted to locally available feed resources. Data on body weight, age at first egg, egg production, egg weight and farmers’ perception were recorded. On average, the adult male and female chicken body weight recorded at 20 weeks of age were 331.2 grams and 273.3 grams per chicken, respectively. Moreover, in the present study, the adult male and female chicken body weight recorded at 20 weeks of age were 1541.3 grams and 476.9 grams per chicken, respectively. The result also showed that an average egg weight at initial laying stage 5%, 50% and peak production stage were 44.09 grams, 48.33 grams and 55.45 grams, respectively. In the current study, chickens produced 296 eggs annually. Based on the adaptability, production performance and social acceptance, participant farmers preferred synthetic dual purpose DZ- white chicken breed to commonly used local and exotic breeds. As a result of their moderate growth and production performance, scavenging ability and social acceptance, demonstration and scaling up of the breed in the rural smallholder production system are highly recommended.

Sustainable Biodiesel Production via Biogenic Catalyzed Transesterification of Baobab Oil Methyl Ester and Optimization Process

Biomass diesel is one of the sustainable and renewable sources of energy envisaged to hold a prominent position in the world energy infrastructure. In this study, biodiesel was production from baobab seed oil by transesterification using biogenic heterogeneous catalyst, derived from mixed wastes of white chicken eggshells and banana fruit peels. The production process was analyzed and statistically analyzed using Box-Behnken Design-Response Surface Methodology (BBD-RSM). The influential transesterification reaction parameters investigated with their ranges include reaction time (40–80 min), molar ratio of oil to methanol (1:9–1:15) and catalyst weight (3–5 wt%). The nano-catalyst (CaO-BFP-850 NPs) was prepared by calcination at high temperature of 850 °C for 4 h, and its properties were found to contain majorly the basic elements of Ca and K when investigated with analytical instruments such as SEM, EDS, DSC-TGA, FT-IR, and XRD. The regeneration test of the CaO-BFP-850 NPs conducted showed it could be reused for more than four cycles with less catalytic efficiency reduction. The ideal conditions instituted by BBD-RSM was 75 min of reaction time, 12.8:1 molar ratio of oil to methanol, and 4.08 wt% CaO-BFP-850 at 65 °C and 650 rpm constant temperature and agitation speed respectively, with the validated biodiesel yield of 96.70 wt%. The assessment of the quality of the biodiesel produced showed compliance with the standard specifications of ASTM D6751, EN 14241, and SANS 833.

Supplementation of curcumin promotes the intestinal structure, immune barrier function and cecal microbiota composition of laying hens in early laying period

The prelaying period is critical for laying hens, marked by significant physiological changes such as increased egg production, hormone secretion, and higher nutritional demands. These changes stress the intestine, which is vital for nutrient digestion, absorption, immune defense, and maintaining antioxidant and microbial balance. During this period, maintaining the intestinal health is essential for efficient nutrient absorption. Curcumin, a plant-derived extract, offers antioxidant, anti-inflammatory, antimicrobial, and immunomodulatory benefits, that can improve gut function. This study evaluated the effects of curcumin on the intestinal structure, immune barrier function, and cecal microbiota composition in laying hens during their early laying period. A total of 180 Snowy White chickens (154 days old) were divided into 5 experimental groups, receiving curcumin at 0 mg/kg, 100 mg/kg, 200 mg/kg, 300 mg/kg, and 400 mg/kg for 12 wk. The results showed that curcumin significantly improved the intestinal morphology (P < 0.05), increased mRNA expression of digestive enzymes (such as MGAM, SI, and ANPEP), and enhanced the digestive and absorptive functions. Further, curcumin improved the levels of antioxidant parameters (such as CAT, GSH-PX, T-AOC, and T-SOD) in the ileum, jejunum, and duodenum, and increased the expression of immunoglobulins (IgA, IgM, IgG) in the intestinal segments and serum (P < 0.05). Curcumin also improved the intestinal immune barrier function by increasing ZO-1 and Occludin expression. Furthermore, it altered the gut microbiota composition by increasing the relative abundance of beneficial bacterial phyla such as Bacteroidetes, Actinobacteria, Proteobacteria, and Fusobacteria (P < 0.05). At the genus level, curcumin supplementation enhanced the beneficial genera like Phocaeicola, Alistipes, Prevotella, Barnesiella, and Bifidobacterium (P < 0.05), thereby promoting the gut health and microbial diversity. In conclusion, curcumin supplementation during the early laying period of hens offers significant benefits by improving the intestinal health, immune function, and gut microbiota composition. Hence, curcumin serves as a promising dietary additive to support nutrient absorption and immune defense in laying hens during the early laying period of hens.

Genome-wide re-sequencing reveals selection signatures for important economic traits in Taihang chickens

Taihang chickens is precious genetic resource with excellent adaptability and disease resistance, as well as high-quality eggs and meat. However, the genetic mechanism underlying important economic traits remain largely unknown. To address this gap, we conducted whole-genome resequencing of 66 Taihang and 15 White Plymouth rock chicken (Baiyu). The population structure analysis revealed that Taihang chickens and Baiyu are 2 independent populations. The genomic regions with strong selection signals and some candidate genes related to economic and appearance traits were identified. Additionally, we found a continuously selected 1.2 Mb region on chromosome 2 that is closely related to disease resistance. Therefore, our findings were helpful in further understanding the genetic architecture of the Taihang chickens and provided a worthy theoretical basis and technological support to improve high-quality Taihang chickens.

Immune Responses in the Harderian Gland After Newcastle Disease Vaccination in Chickens with Maternal Antibodies.

Immune responses in the Harderian gland (HG) were characterized after Newcastle disease virus (NDV) LaSota ocular vaccination in antibody-naïve specific-pathogen-free (SPF) chickens and in chickens of commercial origin with NDV maternally derived antibodies (MDA). Ocular LaSota vaccination of 13-day-old white leghorn SPF chickens elicited serum antibody levels that consistently increased 15 days postvaccination, while the specific IgA response in lacrimal fluids was already detectable 10 days after vaccination. Eleven days postvaccination, the relative abundance of B cells, as well as T-helper cells (CD4+) and cytotoxic T cells (CD8+), in HGs was significantly increased, achieving maximum frequencies 16 days postvaccination. In a second experiment, chickens with MDA originating from NDV-vaccinated commercial white leghorn layer breeders, as well as white leghorn SPF chickens, were vaccinated with NDV LaSota. The LaSota virus successfully replicated in periocular tissues and in the trachea both in commercial and control SPF chickens after vaccination at 2 or 15 days of age (DOA). Vaccination at 2 DOA did not induce a serum NDV antibody response in chickens of commercial origin. In contrast, seroconversion was elicited in commercial chickens upon vaccination at 15 DOA, likely associated with waning of MDA. Unlike systemic IgG responses, vaccination at 2 or 15 DOA elicited strong specific IgA responses in lacrimal fluids in commercial chickens. The IgA response was highest 9 days after vaccination and showed a tendency to decline 15 days postvaccination. Commercial chickens vaccinated at 2 DOA showed increased B cells in HG 10 and 16 days postvaccination. The expansion of B cells in the HG in these chickens is consistent with increased IgA levels detected in lacrimal fluids. In contrast, control SPF chickens showed a more limited B-cell expansion in HG and lower IgA levels. Vaccination at 15 DOA also triggered a greater increase of B cells in HGs in commercial chickens than in control SPF chickens. The B-cell response was accompanied by T-helper (CD4+) cell expansion, occurring both in commercial and control SPF chickens. These cells expanded to a lesser extent when vaccination was performed at 2 DOA compared with vaccination at 15 DOA. CD8+ showed significant expansion irrespective of vaccination day and without differences detected between control SPF chickens and chickens with MDA. We conclude that NDV LaSota elicits vigorous humoral and cell immune responses in the HG. Furthermore, unlike the interference shown by MDA on vaccine-induced serum antibody responses, MDA do not interfere with the mucosal immune response of the HG.

Cadmium causes cerebral mitochondrial dysfunction through regulating mitochondrial HSF1

Mitochondria, as the powerhouse of the cell, play a vital role in maintaining cellular energy homeostasis and are known to be a primary target of cadmium (Cd) toxicity. The improper targeting of proteins to mitochondria can compromise the normal functions of the mitochondria. However, the precise mechanism by which protein localization contributes to the development of mitochondrial dysfunction induced by Cd is still not fully understood. For this research, Hy-Line white variety chicks (1-day-old) were used and equally distributed into 4 groups: the Control group (fed with a basic diet), the Cd35 group (basic diet with 35 mg/kg CdCl2), the Cd70 group (basic diet with 70 mg/kg CdCl2) and the Cd140 group (basic diet with 140 mg/kg CdCl2), respectively for 90 days. It was found that Cd caused the accumulation of heat shock factor 1 (HSF1) in the mitochondria, and the overexpression of HSF1 in the mitochondria led to mitochondrial dysfunction and neuronal damage. This process is due to the mitochondrial HSF1 (mtHSF1), causing mitochondrial fission through the upregulation of dynamin-related protein 1 (Drp1) content, while inhibiting oligomer formation of single-stranded DNA-binding protein 1 (SSBP1), resulting in the mitochondrial DNA (mtDNA) deletion. The findings unveil an unforeseen role of HSF1 in triggering mitochondrial dysfunction.

ОЦЕНКА ВЛИЯНИЯ ПОРОШКА BOLETUS EDULIS НА КАЧЕСТВЕННЫЕ ПОКАЗАТЕЛИ СНЕКОВЫХ МЯСНЫХ ИЗДЕЛИЙ

The aim of the study is to evaluate the possibility of using Boletus edulis (porcini mushroom) powder in meat snack recipes. The objectives of the study were: to establish a rational amount of Boletus edulis powder added to the minced meat of snacks, to determine the quality characteristics of the experimental samples and to compare them with those of the control sample, and to develop preparation stages. A control sample was created as a comparison standard based on the recipe for preparing meat snacks from chicken meat. The experimental samples were prepared based on the recipe of the control sample with the addition of a new ingredient, Boletus edulis powder, which was added to the minced meat in various dosages: sample № 1 – 0.1 %; sample № 2 – 0.5 %; sample № 3 – 1 %. Boletus edulis powder was obtained by grinding dried mushrooms to a powder consistency. An organoleptic and tasting assessment of the samples was carried out, based on which the best experimental sample was selected. According to the obtained results of the quality indicators of meat snacks with the addition of Boletus edulis powder, it was found that the rational dosage of the introduced ingredient is 0.5 %. The stages of obtaining meat snacks from chicken meat with the addition of Boletus edulis powder, which is introduced into the minced meat system during the production of minced meat, were developed. Chilled raw white chicken meat (breast) was ground to a minced meat consistency, while the necessary spices were prepared in accordance with the recipe; the casing was pre-soaked in warm water. The next step is mixing the minced meat with spices and filling the casings with it. The resulting loaves were frozen, after which they were peeled from the ca¬sing and cut into small slices, 0.3 mm thick, on a slicer. This was followed by convection drying at a temperature of 60 °C for 2.5 hours. The introduction of Boletus edulis powder into the recipe for meat snacks will improve the consumer properties of meat products, and will also lead to an expansion of the range with an increased content of physiologically significant substances.

Efficacy of liver free and Chitosan against Eimeria tenella in chickens

Eimeria spp. are the pathogen that causes coccidiosis, a significant disease that affects intensively reared livestock, especially poultry. Anticoccidial feed additives, chemicals, and ionophores have routinely been employed to reduce Eimeria infections in broiler production. Therefore, the shift to antibiotic-free and organic farming necessitates novel coccidiosis preventive strategies. The present study evaluated the effects of potential feed additives, liver free and chitosan, against Eimeria tenella infection in White Leghorn broiler female chickens. One hundred sixty-five 1-day-old White Leghorn broiler female chicks were divided into 11 groups (15 female chicks per group), including the positive control group (G1), the negative control group (G2), a chitosan-treated group (G3), a chitosan-treated-infected group (G4), the liver free-treated group (G5), the liver free-treated-infected group (G6), the liver free-and-chitosan-treated group (G7), the liver free-and-chitosan-infected group (G8), the therapeutic liver free-and-chitosan-treated-infected group (G9), the sulfaquinoxaline-treated group (G10), and the sulfaquinoxaline-treated-infected group (G11). Chitosan was fed to the chicks in G3 and G4 as a preventative measure at a dose of 250 mg/kg. The G5 and G6 groups received 1.5 mg/kg of Liverfree. The G7 and G8 groups received chitosan and Liverfree. The G10 and G11 groups were administered 2 g/L of sulfaquinoxaline. From the moment the chicks arrived at Foshan University (one-day-old chicks) until the completion of the experiment, all medications were given to them as a preventative measure. G8 did; however, receive chitosan and liver free as therapeutic supplements at 7 dpi. The current study showed that the combination of liver free and chitosan can achieve better prophylactic and therapeutic effects than either alone. In E. tenella challenged chickens, G8 and G9 chickens showed reduced oocyst shedding and lesion score, improved growth performance (body weight, body weight gain, feed intake, feed conversion ratio, and mortality rate), and cecal histology. The current study demonstrates that combining liver free and chitosan has superior preventive and therapeutic benefits than either alone, and they could also be used as alternative anticoccidial agents.

UV-Vis Determination of Total Cholesterol in Various Tropical Poultry Meat Parts

The cholesterol contents of the different parts of tropical Gallus species were analyzed using UV-Vis spectrophotometer and results shows that in all the three species of Gallus studied, Gallus sonnratii’s intestine had the highest cholesterol content of 226.96 mg/100 g compared to the Gallus gallus and Gallus domesticus intestine with lower values of 215.65 mg/100 g and 177.39 mg/100 g respectively. Gallus gallus liver had the highest cholesterol content of 218.26 mg/100 g. However, Gallus sonnratii had the highest cholesterol content of 163.48 mg/100 g. In general, raw poultry meat has approximately 27 to 90 mg cholesterol/100 g and cooked poultry meat contains around 59 to 154 mg/100. A significant factor affecting cholesterol content of poultry is the type of retail cut because of the difference between dark and white chicken meat and the presence of skin in many retail cuts. Most importantly too, the extent of cholesterol in any meat part is indicative of the nature of the dietary.

Analysis of the amino acid and protein composition of feather keratin hydrolyzed using alkali and sodium hydrosulfite

This study aimed to investigate the possibility of extracting protein from chicken feathers. We conducted our research in a controlled laboratory environment, where we carefully washed feathers collected from white broiler chickens. The feathers were ground and hydrolyzed using a 1:10 ratio of 0.2 eq/L of standard sodium hydroxide (NaOH) solution and 28.5 % sodium hydrosulfite (NaHSO3) solutions. The hydrolyzed solution was further processed in a 90 °C water bath for 6 h using a rotor stirrer. After this, the solution was neutralized with 99 % acetic acid (CH3COOH) and filtered. The filtrate was dialyzed with distilled water in a cellophane membrane bag for 24 h. Following dialysis, we obtained two samples of the dried and ground protein. The first sample was subjected to physicochemical analysis, while the second sample was treated with 5 % H2O2 before analysis. Our analysis, conducted using the Kjeldahl and liquid chromatography methods, revealed that 68–78 % of proteins were synthesized. The study of free amino acids found that the highest indicator, which belongs to 38–40 % of cysteine, asparagine, glutamine, and tryptophan in the protein, failed because of alkaline hydrolysis. However, samples 1 and 2 of the protein containing 17 free amino acids were comparable, further validating our findings.

Relationships between pesticides, polychlorinated biphenyls, blood parameters and oxidative stress of white stork Ciconia ciconia chicks in Poland

The white stork Ciconia ciconia is a bird species located at the top of the trophic pyramid in grassland and wetland ecosystems. This charismatic species is susceptible to pesticides and their environmental residues. In 2016, we collected blood samples from 114 white stork chicks across Western and Southern Poland. Chicks were sexed by molecular analysis and aged by development pattern. We studied the relationship between the concentration of pesticides (beta-HCH, heptachlor, aldrin, endrin, 4.4′-DDD, 4.4′-DDE and 4.4′-DDT) and of PCB in the chicks’ blood with blood morphology and biochemistry parameters in the blood. The mean (± SD) values of concentrations of above detection level pesticides were: for (1) beta-HCH 4.139 ± 19.205; (2) 4.4′-DDE 9.254 ± 91.491 and additionally (3) PCB 16.135 ± 44.777 ppb. We found negative relationships between beta-HCH and oxidative stress enzyme activity in the blood, between beta-HCH and leukocyte concentration and between 4.4′-DDE and catalase activity. We also found a positive relationship between the concentration of pesticides in blood and the age of chicks. Interestingly, we found a higher concentration of PCB in the blood of male stork chicks than in female stork chicks. We provide more evidence that the presence of pesticides in the environment can be a strong stress factor, shaping the health status of birds.

Strain and age but not maternal feeding of n-3 fatty acids affect the performance of laying hen offspring in a series of associative learning tasks

Commercial poultry are typically fed diets with fatty acid compositions that differ considerably from wild-type diets in the omega-6 to omega-3 FA ratio (n-6: n-3). Maternal dietary n-3 FA have been shown to affect offspring brain development and cognition in various avian and mammalian species. This study explored the effects of feeding egg-type layer breeders with flaxseed on the performance of their female offspring in a three-stage discrimination task. Shaver White and ISA Brown breeders were fed either a control diet (n-6: n-3 = 14.7:1) or a flaxseed-enriched diet (n-6: n-3 = 5.3:1) throughout the rearing and laying phases. At 30 and 36 weeks of age, eggs were collected, incubated and hatched. Offspring were housed in enriched floor pens and received a control diet. At 12 (pullets) and 33 (hens) weeks of age, three learning tasks were conducted: behavioural shaping (N=437), discrimination test (N=350), and reversal learning (N=213). Food rewards (sweetcorn and raisins) were placed in the “reward” cup. Behavioural shaping consisted of five phases (P): P1 clear cup, P2 coloured cup, P3 coloured cup half-covered with a lid, P4 coloured cup three quarter covered with a lid, and P5 coloured cup covered with a lid. One cup, alternating between blue and green, was presented. Chickens had to eat the food reward from the cup in 4/5 trials to pass each phase. Two cups (green and blue) were presented during discrimination testing and reversal learning with food only in the predetermined “reward” cup. Learning criterion was choosing the correct cup in 4/5 trials for three consecutive days in discrimination testing and for two consecutive days in reversal learning. Data were analysed using survival class analyses. The hazard ratio (HR), 95% confidence intervals (CI) [LL, UL] and p-values to determine the probability of reaching learning criteria are reported. In P1 of behavioural shaping, Brown hens were likelier to reach criteria (HR=2.28, 95% CI [1.48, 3.55], p<0.001). For overall success in behavioural shaping (P1–5), hens were likelier to reach criteria than pullets (HR=2.42, 95% CI [1.50, 3.91], p<0.001). White chickens were likelier to reach criteria in the discrimination test than Brown chickens (HR=1.03, 95% CI [1.01, 1.75], p=0.04). Finally, pullets were likelier to reach criteria in reversal learning than hens (HR=0.44, 95% CI [0.23, 0.86], p=0.016). These results show that age, strain, and their interaction, but not maternal n-3 FA diet, affected the success of chickens in learning tasks.

Tryptophan Promotes the Production of Xanthophyll Compounds in Yellow Abdominal Fat through HAAO.

Abdominal fat, which in the past was often regarded as waste and discarded, has in recent years been used as a fat source to produce meat by-products. Yellow abdominal fat has higher economic value. Therefore, improving the color of abdominal fat plays an important role in improving the appearance of meat products. This study aimed to identify the contributors and the regulatory network involved in the formation of yellow and white color in abdominal fat. We found that four xanthophyll compounds were significantly different in yellow and white abdominal fat chicken, including zeaxanthin, lutein, canthaxanthin, and β-cryptoxanthin. There were 551 different and 8 common metabolites significantly correlated with these 4 xanthophyll compounds. Similarly, a total of 54 common genes were identified in 4 common related pathways (Complement and coagulation cascades, Metabolic pathways, PPAR signaling pathway, Carbon metabolism) of the 8 common metabolites. The high expression of HAAO in the yellow abdominal fat group leads to the degradation of tryptophan and its intermediate 5-hydroxyindole, and subsequently to the formation of the four xanthophyll compounds. This process is also regulated by tyrosine, kynurenine 3-monooxygenase (KMO), homogentisate 1, 2-dioxygenase (HGD), etc. Together, these findings show the effect of tryptophan on abdominal fat color, as well as a negative regulatory effect of HAAO and 5-hydroxyindole on the production of xanthophyll compounds involved in abdominal fat coloration.

Transcriptomic and epigenomic insights into pectoral muscle fiber formation at the late embryonic development in pure chicken lines

Long-term intensive genetic selection has led to significant differences between broiler and layer chickens, which are evident during the embryonic period. Despite this, there is a paucity of research on the genetic regulation of the initial formation of muscle fiber morphology in chick embryos. Embryonic d 17 (E17) is the key time point for myoblast fusion completion and muscle fiber morphology formation in chickens. This study aimed to explore the genetic regulatory mechanisms underlying the early muscle fiber morphology establishment in broiler chickens of Cornish (CC) and White Plymouth Rock (RR) and layer chickens of White Leghorn (WW) at E17 using the transcriptomic and chromatin accessibility sequencing of pectoral major muscles. The results showed that broiler chickens exhibited significant higher embryo weight and pectoral major muscle weight at E17 compared to layer chickens (P = 0.000). A total of 1,278, 1,248, and 892 differentially expressed genes (DEGs) of RNA-seq data were identified between CC vs. WW, RR vs. WW, and CC vs. RR, separately. All DEGs were combined for cluster analysis and they were divided into 6 clusters, including cluster 1 with higher expression in broilers and cluster 6 with higher expression in layers. DEGs in cluster 1 were enriched in terms related to macrophage activation (P = 0.002) and defense response to bacteria (P = 0.002), while DEGs in cluster 6 showed enrichment in protein-DNA complex (P = 0.003) and monooxygenase activity (P = 0.000). ATAC-seq data analysis identified a total of 38,603 peaks, with 13,051 peaks for CC, 18,780 peaks for RR, and 6,772 peaks for WW. Integrative analysis of transcriptomic and chromatin accessibility data revealed GOLM1, ISLR2, and TOPAZ1 were commonly upregulated genes in CC and RR. Furthermore, screening of all upregulated DEGs in cluster 1 from CC and RR identified GOLM1, ISLR2, and HNMT genes associated with neuroimmune functions and MYOM3 linked to muscle morphology development, showing significantly elevated expression in broiler chickens compared to layer chickens. These findings suggest active neural system connectivity during the initial formation of muscle fiber morphology in embryonic period, highlighting the early interaction between muscle fiber formation morphology and the nervous system. This study provides novel insights into late chick embryo development and lays a deeper foundation for further research.

Does the marketing age impact growth performance, carcass traits, economic feasibility and hemato-biochemical properties of genetically-modified quails?

The meat of the quail is one of the most delicious types, as it is rich in minerals and vitamins, especially vitamin K, which is useful in treating nervous diseases. In the present investigation, based on their live body weight, 270 genetically-enhanced white quail chicks of mixed sex were randomly assigned to three groups, each with 90 chicks. The first group's birds were slaughtered at 28 days of age. The birds in the second group were slaughtered at 31 days, and the birds in the third group were slaughtered at 34 days. Results showed no significant difference between the various groups in the overall mortality rate index at the end of each fattening stage (P > 0.05). There were substantial variations (P ≤ 0.05) in the average live weight index between the first and both groups at each group's marketing age. With increasing marketing age, body weight increases. Quail chicks raised for 34 days received the lowest EPEF (28.90 points), followed by those raised for 31 days and 28 days, which received 33.37 and 37.32 points, respectively. The economic feasibility of the three groups, no significant differences in the profit index were observed at the age of 28 days. Compared to the marketing age of the other two groups, it was noted that the profit index decreased as the birds advanced in age. Delaying marketing to 31 days leads to a decrease in profit by 5.7%, and delaying marketing to 34 days reduces the profit index to 26.36% compared to marketing at 28 days. For blood haematology parameters, a significant increase in the studied indicators with the age of the birds was observed through the study of blood indicators. Still, it did not reach the significance level. It could be concluded that 28 days is the ideal marketing age for the enhanced white quails, as it yielded the highest economic return and the best performance.

MeRIP sequencing reveals the regulation of N6-methyladenosine in muscle development between hypertrophic and leaner broilers

Meat production performance is the most important economic trait in broilers, and skeletal muscle, as the largest organ in animals, is directly related to meat production during embryonic and postnatal growth and development. N6-Methyladenosine (m6A) is a chemical modification occurs on RNA adenosine that has been reported to participate in a variety of biological processes in all species. However, there are still few reports on the regulatory role of muscle growth and development in poultry after birth. This study aims to reveal the distribution of m6A modification sites in chicken pectoralis major muscle after birth and find out the regulatory relationship between m6A and muscle development. As representatives of leaner (Xinghua chicken [XH]) and hypertrophic (White Recessive Rock chicken [WRR]) broilers, there are significant differences in body weight, muscle fiber diameter, and muscle fiber cross-sectional area between XH and WRR chickens. RNA sequencing detected a total of 397 differentially expressed genes (DEG) in the pectoralis major muscle of XH and WRR chicken, and these DEGs were mainly enriched in catalytic activity and metabolic pathways. MeRIP sequencing results showed that among all 6,476 differentially modified m6A peaks, about 90% peaks (5,823) were differentially down regulated in XH chickens. The joint analysis of the mRNA and MeRIP sequencing data found 145 DEGs with differential m6A peak, ALKBH5 as a m6A demethylase, was also included. The highly expression of ALKBH5 in the muscle tissue of poultry and differential expression between XH and WRR chickens suggest that ALKBH5 may play a crucial role in regulating muscle development. Our results revealed that there were significant differences in growth rate, body weight, muscle fiber diameter, and fiber cross-section area between WRR and XH chicken, as well as significant differences in m6A methylation level and muscle metabolism level.

The FAK/occludin/ZO-1 complex is critical for cadmium-induced testicular damage by disruption of the integrity of the blood-testis barrier in chickens

Cadmium (Cd) is a well-known testis toxicant. The blood-testis barrier (BTB) is a crucial component of the testis. Cd can disrupt the integrity of the BTB and reproductive function. However, the mechanism of Cd-induced disruption of BTB and testicular damage has not been fully elucidated. Here, our study investigates the effects of Cd on BTB integrity and testicular dysfunction. 80 (aged 1 day) Hy-Line white variety chickens were randomly designed into 4 groups and treated for 90 days, as follows: control group (essential diet), 35 Cd, 70 Cd and 140 Cd groups (35, 70 and 140 mg/kg Cd). The results found that Cd exposure diminished volume of the testes and induced histopathological lesions in the testes. Exposure to Cd induced an inflammatory response, disrupted the structure and function of the FAK/occludin/ZO-1 protein complex and disrupted the tight junction and adherens junction in the BTB. In addition, Cd exposure reduced the expression of steroid-related proteins and inhibited testosterone synthesis. Taken together, these data elucidate that Cd disrupts the integrity of the BTB and further inhibits spermatogenesis by dissociating the FAK/occludin/ZO-1 complex, which provides a basis for further investigation into the mechanisms of Cd-induced impairment of male reproductive function and pharmacological protection.