Background. Cardiovascular disease is the cause of one‐third of deaths worldwide because of increased risk factors, such as intake of cholesterol and saturated fat. Atherosclerosis begins in childhood; therefore, nutritional prevention should begin at an early stage. This study assessed the lipid profile, atherogenic, and castill’s risk index intake of Apis melifera‐based complementary foods using an in vivo mouse model. Methods. The experiment was conducted for 28 days. A total of 75 male white albino mice were randomly assigned to five diets in triplicate. The diets were Diet 1 = casein diet; Diet 2 = (57% maize, 29% teff, 14% soybean); Diet 3 = (58% maize, 29% teff, 13% bee larvae); Diet 4 = commercial wean mix; Diet 5 = basal diet alone. Mouse blood samples were collected by cardiac puncture. The lipid profiles of TC, TG, HDL‐C, and LDL‐C were analysed using an automated pentra C400 made in France. Results. Biochemical (mg/dl) parameters showed that mice fed Diet 3 had high (P ≤ 0.001), TG (167.79), HDL‐C (67.18), and low LDL‐C (71.73) levels. The atherogenic indices CRI‐I (1.84), CRI‐II (1.07), and AC (0.84) were low in Diet 3. The atherogenicity indices showed a significant positive correlation (P ≤ 0.001) with one another as follows: CRI‐I vs. CRI‐II (r = 0.919), CRI‐I vs. AC (r = 1), and CRI‐II vs. AC (r = 0.919). Conclusion. The results of the present investigation confirm that intake of an Apis mellifera‐based diet could prevent children from atherosclerotic cardiovascular disease in a mouse model.
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