Hydroxypropyl β-Cyclodextrin (HP β-CD) is having a lot of applications in the food, pharmaceutical, nutraceutical, chemical industries, also in the field of environmental and agriculture engineering. This study evaluated the influence of the Trivedi Effect® on the physicochemical and thermal properties of HP β-CD using modern analytical techniques. The test sample was divided into control and treated parts. The control part did not receive the Biofield Energy Treatment; whereas, the treated part was received the Biofield Energy Treatment remotely by a famous Biofield Energy Healer, Gopal Nayak. The particle size values were decreased by 2.16%( d10), 0.65%(d50), 1.22%(d90), and 1%{D(4,3)}; thus, the specific surface area was increased by 1.27% in the treated sample compared to the control sample. The latent heat of fusion of the treated sample was significantly increased by 41.32% compared with the control sample. The total weight loss was decreased; however, the residue amount was significantly increased by 15.53% of the treated sample compared to the control sample. The results indicated that the Biofield Energy Treatment produced a new form of HP β-CD, which may show better solubility, dissolution rate, absorption, bioavailability, and more thermal stability compared to the control sample. The treated sample would be more useful for the improvement of solubility of the lipophilic drugs, preparation of cholesterol free food products, weight loss supplements, etc.
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