Water-soluble Carbohydrates Research Articles

Determination of water-soluble carbohydrates by near-infrared spectroscopy for canola, maize, and sorghum stem fractions

Near infrared spectroscopy (NIRS) was evaluated as a rapid and non-destructive method for determining the concentration of water-soluble carbohydrates (WSC) in stem fractions for winter canola (Brassica napus L.), maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench) crops. For each crop at different growth stages, stem WSC concentration was determined using NIRS, and benchmarked against the anthrone reagent method, chemical lab analysis. Partial least squares regression was implemented to associate the WSC predicted via NIRS relative to those obtained by laboratory analysis. Spectral regions between 1100 and 1480 nm were critical for WSC determination. The predictive models resulted in coefficient of determinations of 0.93, 0.94, and 0.95, and a Root Mean Square Error of prediction of 10, 20, and 17 for winter-canola, maize and sorghum crops, respectively. The NIRS spectroscopy is a reliable method for WSC determination in stem tissues on these major field crops.

Cottonseed cake as nutritional additive for sorghum silages

ABSTRACT This study aimed to determine the optimal proportion of cottonseed cake (CSC) as an additive in sorghum silage to improve its chemical composition, fermentative profile, microbial populations, losses, dry matter recovery, and aerobic stability. Five treatments were evaluated, varying the inclusion of CSC at ensiling (0, 50, 100, 200, and 200 g kg−1 on fresh matter basis). The results showed that the inclusion of CSC significantly increased the content of dry matter, crude protein, and ether extract in the silages. Water-soluble carbohydrates, buffering capacity, and ammoniacal nitrogen exhibited a linear decrease with increasing CSC inclusion. The populations of lactic acid bacteria and moulds showed a quadratic response to CSC inclusion. The yeast population was completely inhibited with a minimum inclusion of 200 g kg−1 CSC. Aerobic stability and dry matter recovery showed a linear increase with CSC inclusion. These findings indicate that adding CSC to sorghum silage enhances its nutritive value, fermentative profile, dry matter recovery, and effectively inhibits yeast growth, which is recommended to include 200 g kg−1 of CSC for good cost-effectiveness.

Application of Bio-Fertilizers Improves Forage Quantity and Quality of Sorghum (Sorghum bicolor L.) Intercropped with Soybean (Glycine max L.).

In recent years, application of bio-fertilizers (BFs) in intercropping systems has become known as one of the main sustainable and eco-friendly strategies for improving the quantity and quality of forage crops. In order to evaluate the forage quantity and quality of sorghum intercropped with soybean, a two-year field experiment was carried out as factorial based on a randomized complete blocks design (RCBD) with three replications. The first factor was different cropping patterns including soybean monocultures with densities of 40 and 50 plants m-2 (G40 and G50), sorghum monocultures with densities of 10 and 15 plants m-2 (S10 and S15) and intercropping of two plants with the mentioned densities. The second factor was non-application (control) and application of bio-fertilizers. The results demonstrated that the highest dry forage yield of sorghum (21.22 t ha-1) was obtained in monoculture conditions with density of 15 plants m-2 and inoculation with bio-fertilizer (S15+BF). The maximum crude protein (CP = 149.6 g kg-1 DM), ash (113.2 g kg-1 DM), water soluble carbohydrates (WSC = 251.16 g kg-1 DM), dry matter intake (DMI = 26.83 g kg-1 of body weight), digestible dry matter (DDM = 668.01 g kg-1 DM), total digestible nutrients (TDN = 680.42 g kg-1 DM), relative feed value (RFV = 142.98%) and net energy for lactation (NEL = 1.625 Mcal kg-1) were observed in the intercropping of S10G50 inoculated with BF. Interestingly, application of bio-fertilizers enhanced the content of CP, ash, WSC, DMI, DDM, TDN, RFV and NEL by 7.5, 8, 11.7, 3.6, 2.3, 12.3, 5.9 and 3.5% when compared with the control (non-application of bio-fertilizers). In all intercropping patterns, the total land equivalent ratio (LER) value was greater than one, representing the advantage of these cropping patterns in comparison with sorghum monoculture. The highest total LER was recorded in the intercropping of S15G40 and S10G50 following application of BF. Additionally, the highest monetary advantage index (MAI) was calculated in the intercropping of S15G40+BF. Generally, it can be concluded that the intercropping of S10G50 along with bio-fertilizer inoculation could be suggested as an eco-friendly strategy for improving the forage quantity and quality under low-input conditions.

Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage

BackgroundDue to its hollow stem, ensiling triticale presents a challenge as it may cause an overabundance of oxygen during the fermentation process. This study investigated the effects of Bacillus coagulans (BC) and Lactobacillus plantarum (LP) on the fermentation characteristics, microbial community, and aerobic stability of ensiled triticale. Fresh triticale was wilted at a dry matter content of 350 g/kg. The experiment was arranged in a 2 × 2 factorial design, with both BC and commercial LP added at 0 or 1 × 106 cfu/g of fresh weight (FW) of chopped triticale.ResultsAfter 60 days of ensiling, the pH, water-soluble carbohydrates (WSC), neutral detergent fiber (NDF), and ammonia nitrogen (NH3-N) of inoculated groups were lower than those of the control group (P < 0.05), especially in the LP + BC treatment (P < 0.05). The lactic acid (LA) concentration, lactic acid/acetic acid (LA/AA), and aerobic stability were also higher (P < 0.05) in the LP + BC treatment than in other treatments. The bacterial diversity was reduced, and the richness was increased by the application of LP and BC individually (P < 0.05). Compared with the control silage, LP-treated silage had higher Lactobacillus (P < 0.05), while BC-treated silage had higher Bacillus and Pediococcus (P < 0.05). The LP + BC-treated silage had higher Lactobacillus, Bacillus, Enterococcus, and Serratia (P < 0.05). Bacillus was negatively correlated with NDF (P < 0.05) and AA (P < 0.05). Lactobacillus was positively correlated with LA (P < 0.05) and LA/AA but negatively with pH and NH3-N (P < 0.05).ConclusionsThe combination of BC and LP may lead to improved ensiled triticale fermentation quality and aerobic stability by inducing alterations in the composition of bacterial communities, which is crucial for the efficient utilization of triticale resources.Graphical

Wheat Water-Soluble Carbohydrate Remobilisation under Water Deficit by 1-FEH w3.

Fructan 1-exohydrolase (1-FEH) is one of the major enzymes in water-soluble carbohydrate (WSC) remobilisation for grains in wheat. We investigated the functional role of 1-FEH w1, w2, and w3 isoforms in WSC remobilisation under post-anthesis water deficit using mutation lines derived from the Australian wheat variety Chara. F1 seeds, developed by backcrossing the 1-FEH w1, w2, and w3 mutation lines with Chara, were genotyped using the Infinium 90K SNP iSelect platform to characterise the mutated region. Putative deletions were identified in FEH mutation lines encompassing the FEH genomic regions. Mapping analysis demonstrated that mutations affected significantly longer regions than the target FEH gene regions. Functional roles of the non-target genes were carried out utilising bioinformatics and confirmed that the non-target genes were unlikely to confound the effects considered to be due to the influence of 1-FEH gene functions. Glasshouse experiments revealed that the 1-FEH w3 mutation line had a slower degradation and remobilisation of fructans than the 1-FEH w2 and w1 mutation lines and Chara, which reduced grain filling and grain yield. Thus, 1-FEH w3 plays a vital role in reducing yield loss under drought. This insight into the distinct role of the 1-FEH isoforms provides new gene targets for water-deficit-tolerant wheat breeding.

Nutritional Status of Wood Melick (Melica uniflora Retz.) in a Natural Forest Stand in South-Western Poland

Melica uniflora Retz., commonly known as wood melick, is a grass species that is native to most of Europe. Melica uniflora grows in hardwood forests near Fagus species, providing vital food and shelter for forest wildlife. The nutritional status of wood melick is not sufficiently recognized. The study aims to identify the intrapopulation variability of Melica uniflora plants collected from natural forest habitats in Poland in terms of nutritional status variability in relation to stage development and the course of weather conditions. The research was conducted for two consecutive years: 2021 and 2022, in the area of the Ślęża Massif, near the town of Sobótka in Lower Silesia voivodeship (Poland). The material for analyses was collected from 10 natural forest sites twice: in July (I) and October (II). The content of nutritive components: crude protein (CP), crude ash (CA), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), and water-soluble carbohydrates (WSC) was evaluated. Relative feed value (RFV), dry matter digestibility (DDM), dry matter intake (DMI), cellulose (CL), and hemicellulose (HCL) content were calculated based on ADF and NDF. Melica uniflora plants contained 75.2 g·kg−1 DM of CP, 290.6 g·kg−1 DM of CF, 120.0 g·kg−1 DM of CA, and 25.9 g·kg−1 DM of WSC. The content of NDF was 637.6 g·kg−1 DM, ADF 407.5 g·kg−1 DM, and ADL 58.0 g·kg−1 DM. The nutritional status of wood melick depended on the course of weather conditions in the following years and its location, which changed during the growing season. Plants collected in the first year of the study contained more CL, NDF, and ADF fractions and less CA, ADL, and WSC. Melica uniflora plants harvested in June were characterized by higher CP (102.1 g·kg−1 DM) and WSC (30.1 g·kg−1 DM) content and lower content of remaining nutrients. It can be concluded that Melica uniflora plants can be a valuable source of these nutrients in the forage of forest animals.

The Effect of Different Forms of Titanium Dioxide on the Yield, Chemical and Microbiological Parameters of Perennial Ryegrass (Lolium perenne L.) Herbage and Silage

The aim of this study was to evaluate the applicability of three forms of titanium dioxide (TiO2) and their effect on the yield, chemical and microbiological quality of perennial ryegrass herbage and silage. Two types of titanium dioxide nanoparticles (TiO2NPs) and a commercial product, labeled here as TiO2Com, were selected for the studies. The yield and chemical parameters of herbage did not improve significantly in response to the TiO2 treatment, in comparison to the control group (CONT). The crude protein content of silage was significantly lower in the TiO2Com-treated group than in the TiO2NPs2 group (117 vs. 129 g kg−1 dry matter (DM)). The use of water-soluble carbohydrates during fermentation was limited in the TiO2NPs2 and TiO2Com groups. The fermentation pattern was similar for each investigated group, and a significant difference in pH values was noted between the TiO2NPs2 (pH = 4.49) and CONT (pH = 4.68) group. Lactic acid concentration was the highest in the TiO2NPs1 group (94.8 g kg−1 DM), and the difference relative to the CONT group (83.2 g kg−1 DM) was statistically significant. It was concluded that TiO2 and its nanoparticles have the potential to improve the physicochemical and microbiological quality of herbage and silage.

Efficacy of six lactic acid bacteria strains as silage inoculants in forages with different dry matter and water‐soluble carbohydrate content

AbstractThe dry matter (DM), water‐soluble carbohydrate (WSC) content, and epiphytic microbiota of forage during ensiling are critical for the production of high‐quality preserved forage. This study tested the efficacy of six additive treatments (106 CFU/g FM Lacticaseibacillus rhamnosus IMI 507023, Lactiplantibacillus plantarum [IMI 507026, IMI 507027, and IMI 507028] or Pediococcus pentosaceus [IMI 507024 and IMI 507025]) as ensiling agents for grass‐clover preservation. Treated and untreated forages were ensiled in 1.75 L glass jars and stored for 90 days at 20 ± 2°C. The effects of treatments on silage fermentation and aerobic stability were tested using grass‐clover forage at low and high levels of DM (24.0%–40.1%) and WSC (1.78%–5.27%). Data analysis using a mixed‐effects model and principal component analysis revealed improved silage fermentation in treated forages compared to that in the control. The fermentation‐related analytes in the treated silages (low pH, ethanol, acetic acid, and high lactic acid) represented a typical homofermentative metabolic pathway. The silage inoculants significantly lowered DM losses and ammonia‐N, % of total nitrogen content, ranging between 30.4%–52.5% and 30.5%–63.1% respectively, compared to the control. Additionally, forage type interacted with treatment, indicating that forage management is vital for ensiling and should be considered alongside inoculant use. The improvement in aerobic stability by lactic acid bacteria (LAB) was inconsistent. The principal component analysis of all analytes showed that aerobic stability was most closely correlated with acetic acid and butyric acid concentrations. In conclusion, all LAB strains successfully improved the preservation of forage materials.

Effect of Fodder Cutting Management on Quality of Different Varieties of Oat (Avena sativa L.)

The present study aims to study the effect of cutting and splitting of nitrogen management on the quality of different varieties of fodder oat (Avena sativa L.). The field experiment was conducted at the Genetics and Plant Breeding farm, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.), India during Rabi 2019-2020. The experiment was carried out with three treatments consisting of three varieties (RO-19, JHO-851, UPO-212) and four fodder cutting and splitting of nitrogen viz. (T1) Two cuttings (55 DAS &amp; 50% flowering) + 60% N as basal + 40% N at Ist cut; (T2) Two cuttings (55 DAS &amp; 50% flowering) + 50% N as basal + 50% N at Ist cut; (T3) Three cuttings (55 DAS, 35 days after 1st cut &amp; 50% flowering) + 50% N as basal + 25% N at Ist cut + 25% N at IInd cut and (T4)Three cuttings (55 DAS, 35 days after 1st cut &amp; 50% flowering) + 40% N as basal + 30% N at Ist cut + 30% N at IInd cut were laid out in split plot design with three replications. As per the results, the values of RO-19 obtained the highest Crude fibre (%), Digestible crude protein (%), Total Digestible Nutrient (%), and Water soluble carbohydrates (%) as compared to JHO-851 and UPO-212. As regarded cutting and splitting of nitrogen management on Crude fibre (%), Digestible crude protein (%), Total Digestible Nutrient (%) and Water soluble carbohydrates (%) were found maximum under Three cuttings (55 DAS, 35 days after 1st cut &amp; 50% flowering) + 50% N as basal + 25% N at Ist cut + 25% N at IInd cut.

Effect of Mixing Peanut Vine on Fermentation Quality, Nitrogen Fraction and Microbial Community of High-Moisture Alfalfa Silage

Fresh alfalfa is difficult to ensile successfully because of its high moisture content and greater susceptibility to spoilage by Clostridia, Bacilli or Enterobacter. In this study, we evaluated the effects of mixing high-moisture alfalfa with peanut vine in different proportions on the bacterial communities and fermentation characteristics of silage. The high-moisture alfalfa and peanut vine were mixed at ratios of 10:0 (CK), 8:2 (TI), 7:3 (T2), 6:4 (T3) and 5:5 (T4), respectively. For each treatment, silos (25 × 35 cm) were anaerobically fermented in darkness at room temperature and analyzed after 45 days. The results showed that the CK silage was weakly fermented, as indicated by a low lactic acid concentration, a high pH value, and high levels of propionic acid (PA), butyric acid (BA) and ammonia nitrogen (NH3-N). As the proportion of peanut vine in the mixture increased, the pH level decreased, and levels of BA, propionic acid, NH3-N, crude protein(CP), nonprotein nitrogen and soluble protein also declined (p &lt; 0.05), while the lactic acid concentration increased and levels of neutral detergent fiber (NDF) and water-soluble carbohydrates (WSC) also rose (p &lt; 0.05). A protein component analysis of silage mixtures using the Cornell Net Carbohydrate and Protein System (CNCPS) showed that the content of the nonprotein nitrogen component (PA) decreased when the proportion of peanut vine increased, whereas the content of rapidly degraded protein (PB1) increased. Mixing with peanut vine also influenced the distribution of the bacterial community. Compared with the CK silage, the relative abundances of Enterococcus, Garciella and Anaerosporobacter in T2, T3 and T4 were significantly lower, while the relative abundance of Lactobacillus was significantly higher. In the T2, T3 and T4 groups, Garciella and Anaerosporobacter were not detected. In summary, in this study, we ensiled high-moisture alfalfa, which was weakly fermented. We found that mixing with peanut vine improved fermentation quality and optimized the structure of the bacterial community. Therefore, to improve the fermentation quality and nutritional value of silage, high-moisture alfalfa should be ensiled with at least 30% peanut vine.

Effects of Acacia mearnsii added to silages differing in nutrient composition and condensed tannins on ruminal and manure-derived methane emissions of dairy cows

This study investigated the effects of acacia (extract of Acacia mearnsii) and sainfoin (Onobrychis viciifolia) as condensed tannin (CT)-rich sources on ruminal and manure methane (CH4) emissions in comparison with non-CT silages characterized by different contents of the cell wall and water-soluble carbohydrates. In a 3 × 6 incomplete Latin square design, 30 Holstein cows (63 ± 23 d in milk; mean ± SD; 33.8 ± 7.6 kg of milk per day, body weight 642 ± 81 kg) were provided with ad libitum access to 1 of 6 total mixed rations comprising 790 g of silage and 210 g of concentrate per kilogram of dry matter (DM). The silages were either rich in sainfoin [neutral detergent fiber (NDF): 349 g/kg of DM], perennial ryegrass (NDF: 420 g/kg of DM), or red clover (NDF: 357 g/kg of DM). Each silage was supplemented with 20 g/kg (of total diet DM) of acacia or straw meal. Feed intake and milk yield were recorded daily. Milk composition and ruminal fluid characteristics and microbiota were analyzed. The individual ruminal CH4 production was determined using the GreenFeed system, and CH4 emissions from the manure of cows fed the same diets were measured in a parallel experiment over 30 d at 25°C using a dynamic flux chamber. The CT sources did not reduce CH4 yield or emission intensity. Acacia reduced milk production (from 26.3 to 23.2 kg/d) and DM intake (from 19.7 to 16.7 kg/d) when supplemented with ryegrass, and both CT sources reduced the milk protein content and yield. Acacia supplementation and ryegrass silage reduced the ruminal acetate:propionate ratio. Furthermore, during acacia treatment, the abundance of Methanobrevibacter archaea tended to be lower and that of Thermoplasmata was higher. Acacia reduced the CH4 emissions from manure for the ryegrass group by 17% but not for the sainfoin and clover groups. Feeding sainfoin silage resulted in the lowest manure-derived CH4 emissions (-47% compared with ryegrass). In conclusion, acacia reduced ruminal CH4 production by 10%, but not emission intensity, and the mitigation effect of sainfoin depended on the silage to which it was compared. Because mitigation was partially associated with animal productivity losses, careful evaluation is required before the implementation of tanniferous feeds in farm practice.

Effect of Poultry Litter Application Method and Rainfall and Delayed Wrapping on Warm-Season Grass Baleage

Poultry litter is a widely available fertilizer in the southeast USA and subsurface application of litter can increase both forage production and nutritive value. Frequent rainfall events and high humidity often limit time available for hay curing; baled silage techniques can increase harvest time flexibility. Unfortunately, rainfall events can still occur without forecast during harvest events, resulting in delayed baling or wrapping. The objective of this study was to evaluate poultry litter amendment methods, subsurface (SUB) and surface (SURF), and the effect of no rain (NR) on bales with wrapping after 2 h compared with rained-on bales with 17 h delayed wrapping (RDW) on warm-season grass baleage fermentation and nutritive value. Data were analyzed as a randomized complete block design with two amendment treatments and two post-baling treatments. Crude protein (CP) was greater (p &lt; 0.01) and neutral detergent fiber (NDF) was lower (p &lt; 0.01) in both pre- and post-ensiled bales with subsurface-applied poultry litter. Rain and delayed wrapping resulted in lower pH (p = 0.03), starch (p &lt; 0.01), and water-soluble carbohydrates (p &lt; 0.01) in pre-ensiled bales, compared to those that did not receive rain and were wrapped within 2 h, while post-ensiled bales only differed in lower (p &lt; 0.01) starch and slightly greater (p &lt; 0.01) NDF in RDW. Lactic acid (p &lt; 0.01), acetic acid (p &lt; 0.01), and total acids (p = 0.03) were greater in SUB, while butyric acid tended to be greater (p = 0.09), and alcohols (p = 0.05) were greater in SURF. Bales from RDW and NR only differed by greater (p &lt; 0.01) propionic acid concentrations in NR. Under the conditions of this experiment, subsurface application of poultry litter increased final nutritive value, while rainfall and delayed wrapping of 17 h had few effects on the final nutritive value of warm-season grass baleage.

Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis

ANOVA-simultaneous component analysis (ASCA) was used to investigate the effect of roasting and wheat type on shortwave-infrared (SWIR) spectra of whole wheat and flour through assessment of statistical significance and characterisation of the contributing spectral features. The full factorial experimental design included two wheat types, three roasting temperatures and three roasting frequencies. SWIR spectral images were collected from the two roasted wheat types and their two milled samples. Three ASCA models, one for each wheat conformation (kernel, whole wheat flour, white flour) were investigated. It was evidenced that all factors and interaction in the whole wheat flour model had a significant (p ≤ 0.05) effect on spectral data. Only the factor roasting frequency was not significant in white flour model and only the interaction between roasting frequency and wheat type was not significant for the kernel model. The main variations in the loading line plots were identified and characterised by chemical structural differences that occur within the sample. The effect of roasting frequency had a more adverse effect on protein stability, moisture evaporation, water soluble carbohydrates and aromatic amino acids, compared to roasting temperature. A Rapid Visco-Analyser (RVA) was used to further investigate difference in wheat type as almost all spectral data sets differed significantly. The most prominent difference between the two wheat types was observed as differences in amylase activity and presence of lipids. ASCA applied to SWIR whole wheat and flour spectral data effectively characterised the significant effect of roasting on wheat starch and protein structures.

Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage

Most oat forage has low water-soluble carbohydrates (WSC), which may be the main limited factor for silage fermentation safely, but oat is rich in cellulose and hemicellulose; therefore, we assume that xylanase and cellulase as additives can reduce the content of cellulose and xylan in oat silage, increase the microbial fermentable sugar content, and improve the fermentation quality of the silage. After wilting, oats were treated as follows: (i) distributed water (CK); (ii) silages inoculated with xylanase (X); (iii) silages inoculated with cellulase (C), ensiling for 3 days (early stage of silage) and 60 days (late stage of silage), respectively, after ensiling 60 days for a 5-day aerobic exposure study. The pH, neutral detergent fiber (NDF), and acid detergent fiber (ADF) were significantly reduced by xylanase and cellulase treatment during the late stage of silage, and the concentration of lactic acid, acetic acid, and ammonia nitrogen increased remarkably. The WSC content reached its peak with xylanase treatment during the late stage of silage. The content of crude protein (CP) was not affected by additives but by the silage period; CP and ether extract (EE) significantly increased during the late stage of silage compared to the early stage. After ensiling, the bacterial community showed that xylanase and cellulase treatment increased the relative abundance of lactic acid bacteria. Lactobacillus has a higher relative abundance with cellulase treatment after 60 days of ensiling; this can effectively reduce the pH of silage and ensure long-term, stable storage of silage. Cellulase and xylanase increased bacterial diversity during aerobic exposure and improved the aerobic stability of silage significantly. This study indicated that different additives and silage periods had significant effects on chemical compositions, fermentation quality, and bacterial community; meanwhile, both additives improved the aerobic stability of silage. In summary, when the WSC of oat is low, cellulase and xylanase have good effects as silage additives, and the comprehensive effect of cellulase is more prominent.

Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage.

The objective of this study was to isolate lactic acid bacteria (LAB) from native grasses and naturally fermented silages, determine their identity, and assess their effects on silage quality and bacterial communities of the native grasses of three steppe types fermented for 60 days. Among the 58 isolated LAB strains, Limosilactobacillus fermentum (BL1) and Latilactobacillus graminis (BL5) were identified using 16S rRNA sequences. Both strains showed normal growth at 15- 45°C temperature, 3-6.5% NaCl concentration, and pH 4-9. Two isolated LAB strains (labeled L1 and L5) and two commercial additives (Lactiplantibacillus plantarum and Lentilactobacillus buchneri; designated as LP and LB, respectively) were added individually to native grasses of three steppe types (meadow steppe, MS; typical steppe, TS; desert steppe, DS), and measured after 60 d of fermentation. The fresh material (FM) of different steppe types was treated with LAB (1 × 105 colony forming units/g fresh weight) or distilled water (control treatment [CK]). Compared with CK, the LAB treatment showed favorable effects on all three steppe types, i.e., reduced pH and increased water-soluble carbohydrate content, by modulating the microbiota. The lowest pH was found in the L5 treatment of three steppe types, at the same time, the markedly (p < 0.05) elevated acetic acid (AA) concentration was detected in the L1 and LB treatment. The composition of bacterial community in native grass silage shifted from Pantoea agglomerans and Rosenbergiella nectarea to Lentilactobacillus buchneri at the species level. The abundance of Lentilactobacillus buchneri and Lactiplantibacillus plantarum increased significantly in L1, L5, LP, and LB treatments, respectively, compared with CK (p < 0.05). In summary, the addition of LAB led to the shifted of microbiota and modified the quality of silage, and L. fermentum and L. graminis improved the performance of native grass silage.

Ensiling hybrid Pennisetum with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community.

The aim of this study was to compare the effect of different additives on nutritional quality, fermentation variables and microbial diversity of hybrid Pennisetum silages. A control (CK - no additives) and seven treatments were tested, namely, Lactiplantibacillus plantarum (LP), Lentilactobacillus buchneri (LB), propionic acid (PA), calcium propionate (CAP), LP + LB; LP + PA and LP + CAP. In comparison with CK, all treatments increased the contents of crude protein and lactic acid, decreased the content of butyric acid, and altered the bacterial communities of the silage. Except for the CAP and LP + CAP treatments, the additives decreased pH and the ammonia nitrogen:total nitrogen (NH3-N:TN) ratio. The results of principal component analysis revealed that the PA, LP + PA and LP + LB treatments ranked as the top three silages. The PA and LP + PA treatments exhibited higher water-soluble carbohydrate content, but lower pH, and NH3-N:TN ratio than the other treatments. With the PA and LP + PA treatments, the relative abundances of Lactobacillus and Enterobacter decreased, and of Proteobacteria and Delftia increased, while the carbohydrate metabolism of the microorganisms improved. The LP and LB treatments reduced the Shannon and Simpson diversities. In the beta diversity, PA and LP + PA separated from the other treatments, indicating that there were differences in the composition of bacterial species. The relative abundance of Lactobacillus increased in the LP and LB treatments and of Leucanostoc and Weissella increased in the CAP and LP + CAP treatments. In summary, the addition of L. plantarum, L. buchneri, propionic acid, calcium propionate, and their combinations improved fermentation quality, inhibited harmful bacteria and conserved the nutrients of hybrid Pennisetum.

Effects of lactic acid bacteria and molasses on the fermentation quality, in vitro dry matter digestibility, and microbial community of Korshinsk peashrub (Caragana korshinskii Kom.) silages harvested at two growth stages

AbstractThis study investigated the effects of additives on fermentation quality, in vitro digestibility and microbial communities of Korshinsk peashrub (Caragana korshinskii Kom.) silages at different maturity stages. Korshinsk peashrub was harvested at budding (S1) and blooming (S2) stages, and ensiled without additives (CON), or with 5% molasses (M0), or a combination of 5% molasses and either L. plantarum CLP (M1) or L. plantarum L694 (M2). Each treatment was triplicated and ensiled for 60 days. Delayed harvest increased water soluble carbohydrates (WSC), neutral detergent fibre (aNDF) and acid detergent fibre (ADF) in silages at S2 stage, whereas crude protein (CP) was lower in silages at S1 stage. Compared with the CON group, the additives treated silages had lower pH, greater lactic acid (LA), acetic acid (AA), and WSC concentrations (p &lt; .05). Application of molasses alone or in combination with CLP had a noticeable effect on bacterial communities, with an increase in Lactobacillus in silages at both stages, whereas M2 silages presented more unfavourable microorganisms. Spearman's rank correlation analysis showed that LA concentration in silage was positively correlated with Lactobacillus relative abundance at both stages, while ammonia nitrogen (NH3‐N) concentration was positively correlated with the relative abundances of unclassified‐f‐Enterobacteriaceae and Enterobacter. In conclusion, delayed harvest could result in greater WSC and aNDF but lower CP in Korshinsk peashrub silage. Low WSC is the primary limiting factor affecting silage quality, and ensiling with molasses accelerated lactic acid fermentation in Korshinsk peashrub silage, providing a high‐quality forage resource for livestock production.

Integration of transcriptomic and metabolomic analysis unveils the response mechanism of sugar metabolism in Cyclocarya paliurus seedlings subjected to PEG-induced drought stress

Cyclocarya paliurus (Batal.) Iljinskaja is a multiple function tree species used for functional food and valued timber production. Carbohydrates, especially water-soluble carbohydrates, play an important role in osmotic protection, signal transduction and carbon storage. Under the circumstance of global climate change the abiotic stress would restrict the development of C. paliurus plantation, whereas there is few knowledge on the regulatory mechanisms of sugar metabolism under drought stress in C. paliurus. To investigate the drought response of C. paliurus at molecular level, we conducted an integrated analysis of transcriptomic and metabolomic of C. paliurus at three PEG-induced drought stress levels (0%: control; 15%: moderate drought; 25%: severe drought) in short term. Both moderate and severe drought treatments activated the chemical defense with lowering relative water content, and enhancing the contents of soluble protein, proline and malondialdehyde in the leaves. Meanwhile, alterations in the expression of differentially expressed genes and carbohydrate metabolism profiles were observed among the treatments. Weighted gene co-expression network analysis (WGCNA) showed 3 key modules, 8 structural genes (such as genes encoding beta-fructofuranosidase (INV), sucrose synthase (SUS), raffinose synthase (RS)) and 14 regulatory transcription factors were closely linked to sugar metabolism. Our results provided the foundation to understand the response mechanism of sugar metabolism in C. paliurus under drought stress, and would drive progress in breeding of drought-tolerant varieties and plantation development of the species.

In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives

Understanding the nutritive values of fruit peel residues could expand our feed atlas in sustaining livestock production systems. This study aimed to investigate the effects of lactic acid bacteria (LAB), cellulase enzyme, molasses, and their combinations on the fermentation quality and in vitro digestibility of coconut peel (CCP), sugar palm peel (SPP), and durian peel (DRP) silage. The CCP, SPP, and DRP were ensiled in a small-scale silo without additive (control), and with LAB strain TH14 (TH14), molasses, or Acremonium cellulase (AC) using a small-scale silage preparation technique according to a completely randomized design. All fresh peels had sufficient factors for ensiling such as moisture content (78–83%), water-soluble carbohydrates (WSC, 4.20–4.61% dry matter (DM)), and epiphytic LAB population (104–105 colony-forming units (cfu)/g fresh matter (FM)). However, aerobic bacteria counts were high (107–109 cfu/g FM). The fiber content of these fruit peels was high, with lignin abundances ranging from 9.1–21.8% DM and crude protein was low (2.7–5.4% DM). After ensiling, the pH values of the silage were optimal (≤4.25) and lower (p &lt; 0.01) for SPP silage. The addition of molasses+TH14, molasses+AC, and molasses+TH14+AC has the potential to enhance fermentation characteristics and improve chemical composition. Silages treated with molasses alone improved the in vitro digestibility of tropical fruit peels. The residue of tropical fruits has the potential to be used as an alternative feed source for ruminants. Adding molasses, TH14, and AC during silage preparation could improve its nutritive value and digestibility.

Integrated laccase delignification with improved lignocellulose recalcitrance for enhancing enzymatic saccharification of ensiled rice straw

The recalcitrant of straw biomass due to its severe lignification hinders its efficient use as a biofuel of feedstock. Therefore, this study was aimed to develop an integrated approach for treatment of rice straw to improve enzymatic saccharification and increase bioethanol production. We evaluated the effect of Lactobacillus plantarum (LP) and cellulases (CL), along with the ligninolytic enzyme laccase (Lac), on the quality of silage, enzymatic hydrolysis, and ethanol production from rice straw ensiled for 60 days. The rice straw was either ensiled without additive (control) or treated with five combinations of the additives, i.e., LP, CL, LP+CL, LP+Lac, or LP+CL+Lac (LPCL+Lac). The results indicated that adding laccase improved the fermentation and silage preservation quality of rice straw biomass by increasing lactic acid production and decreasing pH (<4) (P < 0.05). It also maintained high water-soluble carbohydrate and mono- and disaccharides. The LPCL+Lac treatment managed to reduce the lignin content of rice straw up to 3.82%. Fourier transform infrared spectroscopic analysis and scanning electron microscopic images confirmed that laccase degraded lignin and altered the physico-chemical structure of rice straw. The delignification and reducing the recalcitrance of lignocellulose of rice straw biomass with integrated laccase pretreatment (LPCL+Lac) resulted in release of high content of reducing sugar (52.42 mg/mL), and produced the highest quantity of ethanol (24.45 mg/mL). These results demonstrate that laccase effectively degraded lignin content of rice straw, and its integrated use with LP and CL provides a feasible approach for improving the preservation and bioconversion efficiency of highly lignified and recalcitrant straw biomass.