The study was conducted to determine whether dietary supplementation of Spirulina platensis (S. platensis), a natural carotenoid source, could enhance body (skin) colouration of shubunkin gold fish, Carrasius auratus (Linn.) even in high-alkalinity rearing water. This was done with the objective of utilizing vast inland saline water for the culture of high-value low-volume ornamental fishes. The 40% S. platensis diet caused highest total carotenoid content (TCC), and maximum growth. The lower S. platensis levels (10% and 20%) also resulted in higher TCC than the reference diet, and the diet without S. platensis. The level of rearing water total alkalinity (RWTA) at which S. platensis could be effectively used for body colour enhancement was 300 mgl−1 as it resulted in maximum TCC (38.25 ± 0.33 µg/g wet body weight). At higher RWTA (450 mgl−1 and 600 mgl−1), the TCC considerably reduced and was minimum (32.66 + 0.15 µg/g wet body weight) at 600 mgl−1. At lower RWTA (150 mgl−1), TCC was 36.03 ± 0.2 µg/g wet body weight. Better growth of the fish was also obtained at 300 mgl−1 of RWTA.
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