Oil-water Interface Research Articles

Improved gel properties of Nemipterus virgatus myofibrillar protein emulsion gel by Konjac glucomannan incorporation: Insight into the modification of protein conformation

This study aimed to improve the gel properties of emulsion gels prepared by physical complex of fish protein and polysaccharide. The effects of Konjac glucomannan (KGM) on the structure, emulsibility of Nemipterus virgatus myofibrillar protein (MP), and the gel properties of heat-induced MP emulsion gel were investigated. The results indicated KGM modification facilitated the unfolding of MP, exposing more tryptophan and hydrophobic groups, thereby improving the wettability and emulsifying activity of MP/KGM mixtures. The interactions between MP and KGM molecules were mainly non-covalent hydrogen bonding and hydrophobic interaction. The MP/KGM mixtures exhibited superior adsorption properties at the oil-water interface, particularly with 0.5 % KGM addition, thus forming small and evenly distributed oil droplets. Besides, the curves of viscosity, G' and G" of MP/KGM emulsions climbed continuously with the increased KGM concentration. The presence of KGM, especially the medium amount (0.5 %), was conducive to the translation of α-helix into β-sheet and the formation of more dense and ordered gel network structure, thereby enhancing the gel properties of MP/KGM emulsion gels.

Hydrophilic Chain Length for Octylphenol Polyoxyethylene Ether Adsorption at the n-Hexadecane-Water Interface: Theoretical and Experimental Study.

With the advancement of technologies for developing tight and shale reservoirs, nonionic surfactants have garnered significant attention due to their remarkable properties. The structure of these surfactants plays a crucial role in determining the characteristics of the oil-water interface, particularly influencing emulsification behavior and crude oil recovery. This study investigates the effect of varying the number of hydrophilic polar groups (n = 10, 20, 30, 50) in octylphenol polyoxyethylene ether (OP-n) on its adsorption behavior at the n-hexadecane-water interface using molecular dynamics simulation. The impact of these variations on interfacial properties was further analyzed through measurements of interfacial tension and observations of emulsion droplet morphology. The study results indicate that variations in the number of hydrophilic polar groups significantly affect interfacial properties. Increasing the number of hydrophilic polar groups led to a notable increase in the thickness of the n-hexadecane or water phase, as well as the thickness of the water or oil layer and the surfactant layer. Moreover, when the number of hydrophilic polar groups reached 20, the OP-n molecules exhibited a more curled conformation at the interface, enhancing their ability to encapsulate water and resulting in a decrease in the diffusion coefficient of the molecules in each phase. Additionally, interfacial tension was found to be positively correlated with the number of hydrophilic polar groups and remained unchanged beyond a certain emulsion diameter. This study provides a theoretical basis and reference data for optimizing surfactant structures to improve crude oil recovery.

Construction and Properties Evaluation of the Binary Flooding System Based on Lipid Peptide.

To enhance crude oil recovery under complex reservoir conditions and reduce the environmental impact of the oil displacement system, a biosurfactant lipid peptide (TH) was combined with four chemical surfactants. From these combinations, those capable of achieving an ultralow interfacial tension region (<10-2 mN/m) were selected. The selected surfactant mixtures were then combined with polyacrylamide (HPAM) to construct a surfactant-polymer binary oil displacement system. The results showed that TH/OAB(2:1), TH/OAB(3:1), and TH/EAO(3:1) could reduce IFT to the ultralow interfacial tension region. Compound surfactants are easier to form mixed micelles than single surfactants, and the EACN of TH/OAB(2:1) and TH/EAO(3:1) is consistent with EACNOil, which can achieve higher surface activity at lower concentrations. The three compound surfactants have a wide range of ultralow interfacial tension concentrations and excellent antidilution performance. TH/OAB(2:1) and TH/EAO(3:1) have better antiformation adsorption performance than TH/OAB(3:1), and the oil washing rate of TH/OAB(2:1) is up to 80.30%. TH and OAB have spatial complementarity, which can increase the molecular packing density at the oil-water interface and reduce the IFT. In CaCl2 and NaCl solutions, the IFT of the two binary flooding systems constructed by TH/OAB(2:1) and TH/EAO(3:1) and HPAM remained in the ultralow interfacial tension region, with excellent salt resistance. When aged in the reservoir for 90 days, the IFT slightly increased but the viscosity decreased significantly. Adding a viscosity retaining agent (JW) was required to maintain the viscosity of the system. In the simulated oil displacement experiment, the recovery improvement of the two binary oil displacement systems was higher than those of surfactant and polymer alone. This study provides a new idea for the alkali-free surfactant-polymer binary oil flooding system and provides theoretical support for the practical application of TH in tertiary oil recovery.

Dynamics of microbial-induced oil degradation at the microscale.

Microbial-induced oil degradation (MIOD) has a wide range of applications, such as microbial enhanced oil recovery and bioremediation of oil pollution. However, our understanding of MIOD is still far from complete. Particularly, how is the dynamics of degradation process at the microscale level with a single-cell resolution remains to be disclosed. In this work, using hexadecane droplets in water as a model system, we have studied the dynamics of hexadecane degradation by different strains, including Pseudomonas aeruginosa PAO1, IMP68, O-2-2, and Dietzia sp. DQ12-45-1b, at the microscale. Based on visualization of MIOD, the dynamics of MIOD can be characterized by a three-stage process, including adhesion, adaptation, and degradation stages. Although different strains showed similar three-stage dynamics of MIOD, the effective degradation rate varied and followed an order of PAO1 > O-2-2 > IMP68 > DQ12-45-1b under aerobic conditions. Different oxygen conditions were also tested, and the dynamics of MIOD was slowed down under anaerobic conditions in comparison to under aerobic conditions. Further investigations at the degradation stage revealed that biofilms formed at the oil-water interface enhanced oil degradation, but a prerequisite for such enhanced degradation is proper stimulation of biofilm cells in the course of biofilm formation. The findings in this work provided a detailed picture on the dynamics of MIOD at the microscale and would be beneficial for better applications of MIOD.IMPORTANCEMicrobial-induced oil degradation is environmental friendly and economic and has become a promising technique in the fields of enhanced oil recovery and remediation of crude oil-polluted environments. For better applications of microbial-induced oil degradation, understanding the degradation dynamics particularly at the microscale is crucial. In this study, we investigated the degradation dynamics of hexadecane oil droplets incubated with different strains, including Pseudomonas aeruginosa PAO1, O-2-2, IMP68, and Dietzia sp. DQ12-45-1b at the microscale by employing microdroplet-based methods and bacterial tracking techniques. The findings in this study provided a detailed picture on the dynamics of microbial-induced oil degradation at the microscale, which will deepen our understandings on the biodegradation mechanisms of alkanes and shed insights for developing more effective biodegradation techniques.

Casein network formation at oil–water interfaces is reduced by [formula omitted]-casein and increased by Ca[formula omitted]

Mixtures of bovine caseins can serve as a benchmark for understanding the functionality of microbial-based recombinant caseins at oil–water interfaces. In this work we show that, in the presence of Ca2+, the individual casein fractions form viscoelastic networks at the oil–water interface with comparable stiffness. In the absence of Ca2+, αs2- and β-casein interfacial network formation was strongly inhibited over the full deformation regime. For αs1-casein, the network stiffness was increased in the absence of Ca2+ at small deformations (<15%), but at large deformations (>50%) it was completely disrupted, to a similar stiffness as αs2- and β-casein. The interfacial structure formed by κ-casein was largely unaffected by Ca2+ due to limited phosphorylation. We hypothesize that the differences between calcium-sensitive caseins lie in the conformation they assume at the interface. Both αs2- and β-casein adsorb in a train-tail conformation with a tail extending into the aqueous bulk phase, whereas αs1-casein adsorbs in a loop-train conformation, with a loop that extends less into the bulk phase. The tail-train configuration is hypothesized to increase the inter-molecular Ca2+ bridging thereby increasing the interfacial stiffness of αs2- and β-casein.Blending the casein fractions revealed a strong negative effect of β-casein on the interfacial modulus, which was more pronounced at a higher concentration. The presence of Ca2+ remained important for interfacial network formation of a casein blend. Without Ca2+, the interfacial network was less stiff, more viscous, and behaved like a 2d polymer solution.With this work we showed that casein interfacial network formation at oil–water interfaces is mediated by Ca2+ bridging. Blending the different casein fractions decreased the interfacial viscoelastic properties through the presence of β-casein. These results indicate that future work on recombinant caseins should focus on single genetic variants, since a blend of variants will likely decrease interfacial functionality.

Enhanced Carbon/Oxygen Ratio Logging Interpretation Methods and Applications in Offshore Oilfields

As the development of most domestic and international oilfields progresses, many fields have entered a mature phase characterized by high water cut and high recovery, with water cut levels often exceeding 90%. Carbon/oxygen ratio logging has proven to be an indispensable tool for distinguishing oil layers from water layers in complex environments, especially where salinity is low, unknown, or highly variable. This logging method has become one of the most effective techniques for determining residual oil saturation in cased wells, providing critical insights into the oil–water interface. In this study, we evaluate two key interpretation models for carbon/oxygen ratio logging: the fan chart method and the ratio chart method. We optimize the interpretation parameters in the ratio chart model using an improved genetic algorithm, which significantly enhances interpretation precision. The optimized parameters enable a more seamless integration of logging results with reservoir and conventional logging data, reducing the influence of lithological variations and physical property differences on the measurements. This research establishes a robust theoretical foundation for enhancing the interpretation accuracy of carbon/oxygen ratio logging, which is crucial for effectively identifying water-flooded layers. These advancements provide vital technical support for monitoring oil–water dynamics, optimizing reservoir management, and improving production efficiency in oilfield development.

Interfacial assembly of nanocellulose microgels enhances thermal insulation of Pickering foam

Nanocellulose has attracted extensive attention in the preparation of thermal insulation materials because of its high Young's modulus, high strength and low thermal expansion coefficient. In this study, nanocellulose microgels prepared by self-assembly of 2,2,6,6-Tetramethylpiperidoxyl oxidized nanocellulose (TOCNC) and Nisin were used as particle stabilizers, and acrylated epoxidized soybean oil (AESO) was used as oil phase to prepare Pickering emulsion, which was cured by heating to obtain biomass-based Pickering thermal insulation foam. Pickering foams prepared based on microgels with different Nisin contents have significant differences in thermal insulation performance. The results show that the addition of microgel particles can improve the thermal stability, increase the roughness of pore wall and reduce the thermal conductivity of AESO polymer foam. Among them, the Pickering foam prepared by microgel containing 0.06 wt% Nisin has the best thermal insulation performance and rougher pore wall surface, and its thermal conductivity is 0.040 W/(m·K), which is obviously lower than that of the foam prepared by TOCNC (0.083 W/(m·K)). Based on the structural design of nanocellulose microgel particles, this work innovatively realized the assembly of microgels at the oil-water interface and the regulation of thermal insulation performance through Pickering technology, and developed a biomass-based foam with improved thermal insulation effect, which provides a new idea for expanding the advanced application of nanocellulose in the field of thermal insulation materials.

Influence of resins, asphaltenes and petroleum acid interactions on water/model oil interfacial properties and emulsion stability

The presence of natural lipophilic emulsifiers, such as asphaltenes (A), resin (R) and petroleum acids (PA) in crude oil, plays a crucial role in stabilizing the W/O emulsions. This study primarily focuses on elucidating the influence of their interactions on the interfacial properties of the water/model oil system, as well as its emulsion stability. First, equilibrium interfacial tension (IFT), interfacial dilational modulus (IDM) and phase angle are measured. Then, emulsion stability experiments are performed. Finally, microscopic images of the emulsions were captured to evaluate droplet size and dispersity. Results show that the addition of petroleum acid to both asphaltene-only and resin-only system reduces IFT and dilational modulus, weakening the strength of the interfacial film. The inhibitory effect of petroleum acid on resins’ adsorption at the interface is more pronounced compared to asphaltenes’. A low proportion of resin and petroleum acid (A/R ≥ 5, A/PA ≥ 7) enhances emulsion stability by co-adsorbing with asphaltenes at the oil–water interface. Conversely, a high proportion of resin and petroleum acid leads to a decrease in IDM and emulsion stability. For asphaltene/petroleum acid–water system, when A/PA ≤ 5, the presence of petroleum acid decreases the droplet size but enhances droplet dispersion while decreasing emulsion stability. It can be inferred that the presence of petroleum acids contributes more to the formation rather than stabilization of emulsions. This work deepens insights into the emulsion behavior of natural surfactants, providing theoretical guidance for the formation of stable emulsions underground and efficient demulsification above ground.

Hydrophilic PVDF emulsion separation membranes prepared using TA/APTES as a non-solvent: Effect of lithium chloride hydrate additive content

Currently, surfactant-containing oil–water emulsions are the more difficult part of oily wastewater to treat because of their small droplet size and stable oil–water interface. Membrane separation technology is commonly used for emulsion separation due to its surface wettability and adjustable pore size. Here, tannic acid (TA) and 3-aminopropyltriethoxysilane prepolymerization solutions are used as the exchange solvents, allowing growth on the surface and inside of polyvinylidene difluoride (PVDF). Among them, the content of lithium chloride (LCM) hydrate modulates the range and amount of growth. In the pressure range of 0.1–0.7 bar, the modified hydrophilic PVDF-TA/LCM-2 membranes exhibit high pure water permeation fluxes and emulsion separation efficiencies that can be adapted to different separation conditions. At 0.2 bar, the PVDF-TA/LCM-2 achieves pure water permeate flux and emulsion separation fluxes of 1860 and 648 L m-2 h−1 bar−1, and an emulsion separation efficiency of 99.5 %. In addition, for different kinds of oil-in-water emulsions, the high separation fluxes and high separation efficiencies indicate that PVDF-TA/LCM-2has good emulsion separation performance.

Photo-responsive Pickering emulsions triggered by in-situ pH modulation using a photoacid generator

HypothesisPickering emulsions that respond to changes in pH by the addition of acid or alkali have been extensively studied, but the development of photo-responsive Pickering emulsions has been more challenging. This study attempts to demonstrate a novel approach to achieve photo-responsiveness in Pickering emulsions by incorporating a photoacid generator (PAG) into the oil phase. Upon UV irradiation, the PAG is expected to release protons (H+), which can then regulate the pH of the emulsion system and control its stability. ExperimentsAmphiphilic colloidal particles obtained by modifying silica particles with poly (2-(dimethylamino)ethyl methacrylate) (SiO2-PDMAEMA) are used to stabilize the Pickering emulsions. The protonation and deprotonation of the SiO2-PDMAEMA particles at different pH values allow for the tuning of emulsion stability. By introducing the PAG into the stable Pickering emulsion system and applying UV irradiation to trigger the in-situ release of H+, the pH of the emulsion is systematically decreased, and the corresponding changes in emulsion stability are investigated. FindingsThe results show that UV irradiation alone cannot induce emulsion instability. However, when PAG is added to the oil phase, the Pickering emulsions exhibit a significant decrease in pH under UV irradiation, ultimately leading to emulsion destabilization and phase separation. At a UV intensity of 20 mW/cm2 for 2 min, the H+ release from the PAG significantly lower the emulsion’s pH, causing the SiO2-PDMAEMA particles to detach from the oil–water interface and resulting in emulsion instability. Higher concentrations of SiO2-PDMAEMA particles in the emulsion require more PAG to induce instability, as confirm by confocal laser scanning microscopy (CLSM) image. This study presents a versatile approach to develop photo-responsive Pickering emulsions which can have potential applications in areas such as drug delivery, cosmetics, and responsive materials.

Charge Distribution in the Electrical Double Layer at the Oil–Water Interface

Charge Distribution in the Electrical Double Layer at the Oil–Water Interface

Highly stable, controllable, and antibacterial nanocellulose-stabilized aroma emulsions via interfacial self-assembly strategy

The nanocellulose-stabilized aroma emulsions have the potential to replace surfactant-stabilized emulsions. However, the stability of aroma emulsions stabilized by nanocellulose still remains a challenging task. Herein, we developed a stable nanocellulose-stabilized aroma emulsion with controllable and antibacterial properties through cellulose nanocrystal (CNC) and NH2-PDMS-NH2 self-assembly at the oil-water interface. The stability, interfacial behavior, rheological and antibacterial properties of the emulsion were investigated. Our results reveal that the creaming index of the emulsions remained almost unchanged even after being stored for one week. The interfacial tension between the CNC aqueous phase and limonene decreased from 20.5 to 8.5 mN/m, as the addition of NH2-PDMS-NH2 (20 mg/mL). Notably, the interface tension (ranging from 3.5 to 11.1 mN/m) and the interfacial coverage rate of the CNC at the oil/water interface (ranging from 68.6 % to 97.5 %) could be tune by adjusting the pH value of the aqueous phase. The storage modulus and viscosity of the emulsions increased as the concentration of NH2-PDMS-NH2 increased. The aroma emulsion was highly stable under the conditions of 1.5 wt% CNC, 10 mg/mL NH2-PDMS-NH2, the oil/water ratio of 1/9, and the aqueous phase pH of 3. Moreover, these emulsions exhibited significant resistance to Escherichia coli and Staphylococcus aureus. Overall, this research provides a method to prepare a stable nanocellulose-based aroma emulsion, which could extend the application area of aroma emulsion.

Adsorption dynamics of heavy oil droplets on silica: Effect of asphaltene anionic carboxylic

Understanding the adsorption behavior of asphaltene molecules on the surfaces of oil reservoir solids is essential for optimizing oil recovery processes. This study employed molecular dynamics simulations to investigate the adsorption behavior of oil droplets composed of charged and neutral asphaltenes on silica surfaces. The results revealed that oil droplet containing anionic asphaltene molecules were more likely to adsorb onto silica surfaces and exhibited greater resistance to detachment compared to oil droplet containing neutral asphaltene molecules. Specifically, anionic asphaltene molecules tended to accumulate at the oil-water-silica interface, whereas neutral asphaltene molecules primarily adsorbed near the oil-water interface. These findings provide valuable insights into the differing adsorption dynamics of charged and neutral asphaltene molecules on silica surfaces.

Synergistic effects of alkaline and heat treatments on structural and functional properties of mung bean protein isolate: improving physicochemical stability of plant‐based emulsions

SummaryPlant‐based meat alternatives often require fat replacers to mimic the texture of traditional products. This study aimed to develop plant‐based emulsion gels using mung bean protein isolate (MBPI) as a potential fat substitute. However, creating these gels via heat setting requires a high protein concentration, which demands modification of the MBPI structure to enhance emulsifying properties. This study investigated synergistic effects of alkaline treatment (0.3 or 3.5% Na2CO3) and heat treatments (40 or 70 °C) on the functional properties of MBPI at high protein levels, for potential application as a plant‐based emulsion. The combined treatments reduced the zeta potential of protein suspensions from −9 to −19 mV and altered the protein conformation to form smaller particles (from 426 to 166 μm) with increased β‐sheet content. These treatments improved dispersibility of 8% MBPI suspension (58 to 86%), emulsifying activity index (6.34–10.89 m2 g−1), and stability coefficient (43 to 96%). Notably, MBPI samples treated with 0.3% Na2CO3 at 40 and 70 °C exhibited excellent emulsifying properties, forming stable monolayers at the oil–water interface, likely due to the increased surface activity of MBPI. Increasing protein concentration to 11% facilitated heat‐set gel formation; however, addition of 3.5%‐Na2CO3 induced premature gelation, limiting its application in emulsions. At 0.3%‐Na2CO3, increasing the protein content from 8% to 11% and the oil content from 10% to 30% further reduced emulsion droplet size, especially for MBPI treated with 0.3% Na2CO3 at 70 °C (MB‐0.3%‐70 °C) from 5.10 to 2.61 μm, likely due to decreased coalescence. This treatment yielded superior MBPI‐stabilised emulsion gels with enhanced penetration, fluid retention, and stability by possibly reducing protein aggregation. These findings demonstrate the potential of MBPI modified by combined addition of 0.3% Na2CO3 and heat treatment, particularly MB‐0.3%‐70 °C, as a promising ingredient for producing plant‐based emulsions.

The instability of pectin-based emulsions in the upper digestive tract investigated based on the molecular structure and interfacial properties of pectin

Pectin is a widely used natural emulsifier that is thought to stabilize emulsions in the upper gastrointestinal tract (GIT). However, changes in the structural characteristics and interfacial properties of pectin during its digestive treatment in the upper GIT and the effects on the stability of pectin-based emulsions are still unclear. This study showed that the stability of pectin-based emulsions steadily decreased in the upper GIT. Reductions in the molecular weight of pectin (from 2.74× 105 to 1.61× 105 g/mol) occurred mainly in the stomach, whereas the degree of esterification (from 61.2 % to 42.1 %) decreased throughout the digestive treatment. The change in the structure of pectin reduced its hydrophobicity in the upper GIT, and led to form a cross-linked network with Ca2+ in small intestine rather than adsorbing to the oil-water interface. The behavior was reflected in the increased interfacial tension and the decreases in the interfacial modulus and thickness of pectin. Our insights into the structural characteristics and interfacial properties of pectin and thus into the mechanism of pectin instability in the upper GIT will contribute to the development of more efficient encapsulation methods and improved targeted delivery for active substances or probiotics using pectin-based emulsions.

Hydrocarbonoclastic Biofilm-Based Microbial Fuel Cells: Exploiting Biofilms at Water-Oil Interface for Renewable Energy and Wastewater Remediation.

Microbial fuel cells (MFCs) represent a promising technology for sustainable energy generation, which leverages the metabolic activities of microorganisms to convert organic substrates into electrical energy. In oil spill scenarios, hydrocarbonoclastic biofilms naturally form at the water-oil interface, creating a distinct environment for microbial activity. In this work, we engineered a novel MFC that harnesses these biofilms by strategically positioning the positive electrode at this critical junction, integrating the biofilm's natural properties into the MFC design. These biofilms, composed of specialized hydrocarbon-degrading bacteria, are vital in supporting electron transfer, significantly enhancing the system's power generation. Next-generation sequencing and scanning electron microscopy were used to characterize the microbial community, revealing a significant enrichment of hydrocarbonoclastic Gammaproteobacteria within the biofilm. Notably, key genera such as Paenalcaligenes, Providencia, and Pseudomonas were identified as dominant members, each contributing to the degradation of complex hydrocarbons and supporting the electrogenic activity of the MFCs. An electrochemical analysis demonstrated that the MFC achieved a stable power output of 51.5 μW under static conditions, with an internal resistance of about 1.05 kΩ. The system showed remarkable long-term stability, which maintained consistent performance over a 5-day testing period, with an average daily energy storage of approximately 216 mJ. Additionally, the MFC effectively recovered after deep discharge cycles, sustaining power output for up to 7.5 h before requiring a recovery period. Overall, the study indicates that MFCs based on hydrocarbonoclastic biofilms provide a dual-functionality system, combining renewable energy generation with environmental remediation, particularly in wastewater treatment. Despite lower power output compared to other hydrocarbon-degrading MFCs, the results highlight the potential of this technology for autonomous sensor networks and other low-power applications, which required sustainable energy sources. Moreover, the hydrocarbonoclastic biofilm-based MFC presented here offer significant potential as a biosensor for real-time monitoring of hydrocarbons and other contaminants in water. The biofilm's electrogenic properties enable the detection of organic compound degradation, positioning this system as ideal for environmental biosensing applications.

Zein-cyclodextrin complex used to prepare high internal phase pickering emulsions with various oil phases

Biobased solid particles for stabilizing high internal phase emulsions (HIPEs) are widely used in food and cosmetics industries. This study report a kind of zein-cyclodextrin complex particles which could HIPEs with various oil phases (log P values: 1.14–9.26), showcasing their wide applicability across different oil types. This versatility due to the slight differences (6–8°) in the three-phase contact angles for different oils. Furthermore, the complex particles showed a marked improvement in emulsification performance, as evidenced by their significantly higher diffusion rates (7–15 times faster) and reorientation speeds (2–5 times faster) at the oil-water interface. Moreover, the emulsions prepared were stable across a broad pH range (3–9), successfully addressing the common stability challenges associated with protein-based emulsifiers near their isoelectric points. Therefore, these complex particles have great potential in cosmetics, waste oil treatment and food field, such as multifunctional 3D bioprinting ink.

In Situ Monitoring the Nucleation and Growth of Nanoscale CaCO3 at the Oil-Water Interface.

Interfaces can actively control the nucleation kinetics, orientations, and polymorphs of calcium carbonate (CaCO3). Prior studies have revealed that CaCO3 formation can be affected by the interplay between chemical functional moieties on solid-liquid or air-liquid interfaces as well as CaCO3's precursors and facets. Yet little is known about the roles of a liquid-liquid interface, specifically an oil-liquid interface, in directing CaCO3 mineralization which are common in natural and engineered systems. Here, by using in situ X-ray scattering techniques to locate a meniscus formed between water and a representative oil, isooctane, we successfully monitored CaCO3 formation at the pliable isooctane-water interface and systematically investigated the pivotal roles of the interface in the formation of CaCO3 (i.e., particle size, its spatial distribution with respect to the interface, and its mineral phase). Different from bulk solution, ∼5 nm CaCO3 nanoparticles form at the isooctane-water interface. They stably exist for a long time (36 h), which can result from interface-stabilized dehydrated prenucleation clusters of CaCO3. There is a clear tendency for enhanced amounts and faster crystallization of CaCO3 at locations closer to isooctane, which is attributed to a higher pH and an easier dehydration environment created by the interface and oil. Our study provides insights into CaCO3 nucleation at an oil-water interface, which can deepen our understanding of pliable interfaces interacting with CaCO3 and benefit mineral scaling control during energy-related subsurface operation.

Differential binding of gallic acid and epigallocatechin gallate to whey protein affects the interfacial adsorption and gastric digestion of O/W emulsion

Whey protein isolate (WPI) was reacted with 20, 120, and 240 μmol/g gallic acid (GA) or epigallocatechin gallate (EGCG) at 21 °C. Equilibrium dialysis testing indicated a stronger binding capacity of whey proteins with EGCG compared to GA. Both phenolics, especially EGCG, tended to reduce the adsorption of WPI at the oil–water interface and decreased the elasticity modulus (Ed) of the interfacial film. Yet, binding with 20 μmol/g of EGCG and GA (less so) resulted in significantly improved emulsifying activity of WPI, but the emulsion stability was decreased at all phenolic concentrations (except at 240 μmol/g). There was an overall improvement of pepsinolysis of both α-lactalbumin and β-lactoglobulin. In comparison with GA, EGCG yielded more pronounced effects on WPI interfacial adsorption, dilatational rheology, and peptic digestion.

Comprehensive review of stabilising factors, demulsification methods, and chemical demulsifiers of oil-water emulsions

With most crude oil extracted in the form of an emulsion, a substantial quantity of interfacially active substances such as asphaltenes and resins adsorbed at the oil–water interface can form a stable interfacial film through intermolecular interactions (hydrogen bonds or π-π stacking), which hinder the coalescence of water droplets. This process improves interface stability, making oil–water separation difficult, thus considerably increasing the petroleum industry’s cost. Hence, comprehending the stability mechanism of oil–water emulsions and destroying the stable oil–water interfacial structure is vital for effective demulsification. The paper systematically reviews types, stability factors, demulsification technologies and principles of oil–water emulsions, summarises common types of demulsifiers, explains the action mechanism of demulsifiers from structure-activity relationships, and proposes future development prospects in this field, thus providing support for formulating demulsification theoretical strategies.