Water Mobility Research Articles

A novel dual-network CO2-responsive particle gel for mitigating CO2 channeling and leakage in hydrocarbon recovery and carbon storage

In this work, we developed and systematically evaluated a novel dual-network CO2-responsive preformed particle gel (DN-CRPPG) to address CO2 channeling and leakage in hydrocarbon recovery and carbon sequestration. The work was proven an effective effort to overcome the insufficiency of traditional channeling-control chemicals due to severe dehydration and degradation in contact with CO2. We focused on placement and plugging behavior of the DN-CRPPG in fractured reservoirs under various circumstances. Results of high-pressure vessel test show that DN-CRPPG expanded further when exposed to supercritical CO2. The responsive swelling ability was enhanced with the increase of pressure. Core flooding and plugging experiments show significantly improved CO2-channeling control ability compared with traditional non-responsive particle gels. Three key mechanisms were observed to be responsible for the improved performance. First, the CO2-responsive behavior resulted in volume swelling of DN-CRPPG. Therefore, the void spaces among the particles were occupied by the swelled gel particles, making the DN-CRPPG exhibit an in-situ self-reinforcement behavior in plugging ability. Second, the dual network structure with a relatively rigid network and a more flexible one enhances its mechanical ability and resistance to CO2 flush. Third, the CO2-repsonsiveness enabled the new gel a remarkably higher resistance to CO2 than that to water, while traditional gel is the opposite. This behavior is favorable for balancing the mobility of CO2 and water as the fact that CO2 itself is much more mobile due to low viscosities. Significant CO2 breakthrough mitigation and oil recovery improvement were demonstrated after treatment with the new gel (>30 %). This work is supposed to provide guidance for improving the success of hydrocarbon recovery and carbon storage by more effectively mitigating CO2 channeling and leakage.

Fumasep FAA-3-PK-130: Exploiting multinuclear solid-state NMR to shed light on undisclosed structural properties

Fumasep FAA-3-PK-130 is considered the state-of-the-art among the different commercially available Anion Exchange Membranes (AEMs). It is produced by Fumatech GmbH as a cost-effective blend of polyetheretherketone (PEEK) and poly (phenylene oxide) (PPO) characterized by high hydroxyl ions conductivity, high thermal and chemical resistance, and high dimensional stability. Nevertheless, the chemical structure of the anion exchange sites and their contents were unknown so far.In this paper, we report a detailed structural characterization of Fumasep FAA-3-PK-130 to identify the material phase composition, the nature of the conducting moieties and their interactions with the adsorbed water molecules. A complete phase segregation between PPO and PEEK was found on a micrometric scale from 1H spin-lattice relaxation times and micro-ATR analysis. Multinuclear (1H, 13C, 19F) Solid-State NMR spectra, combined with nuclear spin relaxation measurements, allowed us to identify the anion exchange moiety with benzyl-ethyl-dimethylammonium. This is present as functionalizing group of PPO monomers with a functionalization degree of about 40 %. Moreover, the mobility of water absorbed in the membrane was studied by 2H Solid-State NMR on samples hydrated with deuterated water under controlled relative humidity: at low relative moisture, two different types of environments were found for water molecules, compatible with two types of water-ion clusters, one of which contains water molecules with a restricted mobility, limited to C2 jumps, due to strong interactions with ions.

Multiscale study of structure formation in high moisture extruded plant protein biopolymer mixes

While high moisture extrusion (HME) of plant proteins is known to result in anisotropic structures, there are still gaps in understanding the principles underlying structure formation, as well as how to study the interactions between biopolymers in mixed systems. This study aims to employ advanced rheological and microstructural tools to better characterize the structure of various HME systems and to derive some general principles for their structure formation. Pea protein isolate, with and without starch, and less refined protein fractions from pea and faba bean were used to produce extrudates with varying structures. Mechanical properties were assessed using Texture Profile Analysis, Dynamic Mechanical Analysis (DMA), and oscillatory rheology, while microstructural insights were obtained through Confocal Laser Scanning and Confocal Raman Microscopy. The addition of maize starch resulted in softer extrudates with clear partitions between protein and starch domains. The different formulations used in this study also suggest the important role of different complex carbohydrates in structure formation. Distinct parabolic shapes were observed in the extrudates, suggesting that lamellae formed during cooling, influenced by melt viscosity and the laminar flow profile resulting from the temperature gradient across the cooling die. DMA was particularly useful in evaluating differences in mechanical behavior and anisotropy. Raman microscopy proved to be valuable in assessing spatial distribution of various components and providing insights of water mobility related to competition. Evaluating various biopolymer mixes allowed for a more general view into the mechanisms of formation of structure in HME, important to enhance the development of plant-based foods.

Investigation of water variation and surface crust of Polygonati Rhizoma extract during vacuum drying

In order to better understand the drying process, the water variation and surface crust of Polygonati Rhizoma extract during drying were investigated. Water variation investigation showed that the total water content decreased gradually over drying time, mainly attributed to the removal of most of the immobile and all of the free water; As drying progressed, the mobility of immobile water and free water increased, while the bound water increased; water in different status underwent mutual transformation. Surface crust investigation showed that the extract surface gradually shrunk and became roughness during drying; crust with a dark color circle appeared on the extract surface, and some cracks connected between pores were found; as drying progressed, the porosity, total pore number and pore volume increased, the number of pores for all volume distributions below 1 mm3, 1–2 mm3 and over 2 mm3 initially increased and then decreased.

Molecular Density Fluctuations Control Solubility and Diffusion for Confined Aqueous Hydrogen.

Hydrogen's contribution to a sustainable energy transformation requires intermittent storage technologies, e.g., underground hydrogen storage (UHS). Toward designing UHS sites, atomistic molecular dynamics (MD) simulations are used here to quantify thermodynamic and transport properties for confined aqueous H2. Slit-shaped pores of width 10 and 20 Å are carved out of kaolinite. Within these pores, water yields pronounced hydration layers. Molecular H2 distributes along these hydration layers, yielding solubilities up to ∼25 times those in the bulk. Hydrogen accumulates near the siloxane surface, where water density fluctuates significantly. On the contrary, a dense hydration layer forms on the gibbsite surface, which is, for the most part, depleted of H2. Although confinement reduces water mobility, the diffusion of aqueous H2 increases as the kaolinite pore width decreases, also a consequence of water density fluctuations. These results relate to H2 permeability in underground hydrogen storage sites.

Crucial effect of ovomucin on alkali-induced egg white gel formation: Properties, structure and facilitation mechanism

Alkali-induced preserved egg gel formation is a dynamic process that involves complex protein changes. Ovomucin (OVM) is closely associated with the gel properties of egg white. In this study, the effect of OVM in alkali-induced egg white gel (AEWG) formation was investigated. The results suggested that OVM reduced the gel formation time by 15 %. The mechanical properties of the fully formed gel were also improved by OVM. Specifically, OVM increased the storage modulus (G′) of the gel by 1.5-fold, while the hardness significantly increased from 78.90 ± 4.24 g to 99.80 ± 9.23 g. Low-field nuclear magnetic resonance (LF-NMR) demonstrated that OVM significantly shortened T23 relaxation time and reduced the water mobility, thus increasing the water holding capacity (WHC). Meanwhile, the presence of OVM resulted in a more homogeneous and denser microscopic morphology of the gel. Selective solubility experiments revealed that disulfide bonds are the primary force in gel formation. OVM promoted the formation of more disulfide bonds, which increased the strength and stability of the gel network. Overall, this research proved OVM plays a critical role in the performance improvement of AEWG, which provides a new insight into the quality control of preserved egg and protein gel foods.

Phase transition and gel properties of chemically modified cassava starch in choline acetate and water mixtures

This work studied the phase transition and gel properties of cassava starch in aqueous choline acetate ([Ch][OAc]) solution at different [Ch][OAc]:water weight ratios. The paste viscosity and gel strength followed a similar pattern to the starch phase transition temperature, increasing at a 2:3 [Ch][OAc]:water ratio and then decreasing at 3:2 and 4:1 ratios. However, the mobility of free water in the starch gel decreased as the [Ch][OAc]:water ratio increased. At the same [Ch][OAc]:water ratios, acetylated cassava starch (ACS) underwent phase transition more easily than native cassava starch (NCS), leading to greater granule destruction. Nevertheless, ACS gels displayed more viscous-dominated rheological behavior, lower paste viscosity, viscoelasticity, and weaker water-holding capacity (WHC) than NCS gels. In contrast, cross-linked cassava starch (CCS) gels had higher paste viscosity, gel viscoelasticity, and WHC. However, at a 4:1 [Ch][OAc]:water ratio, the viscoelasticity of CCS gel was lower than NCS gel, and the differences in WHC were minimal, likely due to the incomplete phase transition of especially CCS under this condition. Our findings show that starch chemical modification significantly affects phase transition behavior and gel properties in [Ch][OAc]:water mixtures, with outcomes influenced by the viscosity of the aqueous [Ch][OAc] solution and the interaction between [Ch][OAc] and water.

Pretreatment with nano-silver extends the post-harvest longevity of gladiolus cut flowers by reducing free water mobility

The water content of cut flowers is a significant factor in their post-harvest quality. In this study, we examine the efficacy of silver nanoparticles (NS) on the longevity of cut gladiolus, with a focus on water state and distribution. We used Low-field nuclear magnetic resonance (LF-NMR) technology to identify three water fractions with different transverse relaxation times (T2) values: bound water T21 (<10 ms), intermediate immobilized water T22 (10–100 ms), and the slowest component free water T23 (>10 ms). During the opening process, T23 increased at stages 2 and 3 and then decreased, T22 decreased slowly, and T21 remained unchanged. Free water values were consistently higher than bound water and immobilized water and reached their maximum from stage 2 until stage 4, when the petals were extended and began to wilt. The vascular bundles responsible for transporting water had higher water content, as detected by proton density-weighted magnetic resonance imaging (MRI). Bound water and free water with NS pretreatments in bracts were initially lower but then two days later the signal amplitude of each water state exceeded those of the control, indicating that the treatment enhanced the water-holding capacity over time. Furthermore, NS pretreatments reduced the free water mobility of the cut flowers and inhibited stem decay. Additionally, we found that NS can enter the stem and are primarily transported upward along the xylem with water using scanning electron microscopy (SEM) and energy-dispersive X-ray spectroscopy (EDS) technology. Overall, our findings indicate that NS pretreatment reduces free water in gladiolus cut flowers, enhancing their water retention and prolonging their vase life.

Molecular dynamics simulation of the relationship between hydration and water mobilities around piperazine-immobilized polyvinyl alcohol membranes for CO2 capture

Molecular dynamics simulation of the relationship between hydration and water mobilities around piperazine-immobilized polyvinyl alcohol membranes for CO2 capture

A multianalyte LC-MS/MS method for accurate quantification of Nitrosamines in Olmesartan tablets

This research summaries the development, optimization and validation of liquid chromatography tandem mass spectrometric (LC-MS/MS) method for concurrent measurement of seven nitrosamines viz; NDMA, NDEA, NDIPA, NDPA, NEIPA, NMPA & NMBA in Olmesartan tablet. Controlling these nitrosamines at trace levels is imperative for ensuring the safety of drug substances and products for consumption. Various regulatory authorities stress the significance of utilizing highly sensitive analytical methods to precisely measure nitrosamines at trace levels. The method applied effective chromatographic separation and optimized parameters for mass spectrometric detection. Detection was carried out using APCI positive ion mode. Chromatographic separation was achieved using a Thermo Accucore PFP column (150 mm x 4.6 mm, 2.6 µ), with a simple gradient elution of mobile phase consisting of 0.1 % formic acid in water (mobile phase A) and methanol (mobile phase B). The total run time was 20 min, with a flow rate of 0.800 mL/min.The method was validated according to the International Council on Harmonisation (ICH Q2 (R2)) guidelines. The established method demonstrated excellent linearity (R2> 0.99) and sensitivity for all the nitrosamines. Detection and quantification limits were sufficiently low for trace nitrosamine levels having good S/N ratio. The method showed good accuracy in Olmesartan tablet samples, with recoveries ranges between 80 % to 120 %. The new analytical approach has exceptional repeatability and reliability, making it possible to precisely quantify the levels of seven nitrosamines in Olmesartan medoxomil tablets in a single analytical run.

Kinetics and mechanisms of thermal deterioration in silver carp (Hypophthalmichtys molitrix) surimi gel quality under high-temperature sterilization.

The gelation properties of surimi gel under various high temperatures (115, 118, and 121 °C) and sterilization intensities (F0 values of 3-7 min) were systematically investigated. A kinetic model detailed quality changes during heat treatment through mathematical analysis, elucidating mechanisms for gel quality degradation. Increased sterilization intensity significantly reduced the quality characteristics of surimi gel. Compared to the gel without sterilization treatment, when the sterilization intensity was increased to 7 min, the gel strength of the groups treated at 115 °C, 118 °C, and 121 °C decreased by 68.35%, 51.4%, and 51.71%, respectively, and the water-holding capacity decreased by 24.87%, 16.85%, and 22.5%, respectively. The hardness, chewiness, and whiteness of the gel also significantly decreased, and the changes in these indicators all conformed to a first-order kinetic model. Activation energy of 291.52 kJ mol-1 highlighted gel strength as the least heat-resistant. At equivalent sterilization intensities, 115 °C exhibited the poorest gel quality, followed by 121 °C, with 118 °C showing relatively better gel quality. Increased T22 and decreased PT22 suggested heightened water mobility and transition of immobilized water within the gel into free water. Protein degradation, weakened disulfide bonds and hydrophobic interaction, and protein conformation changes collectively led to a rough and incoherent gel network structure with large fissures, as verified by the results of scanning electron microscopy. Correlation analysis indicated potential for precise control over surimi gel quality by modulating physicochemical attributes. The outcomes may be beneficial to improve the production and quality control of ready-to-eat surimi-based products. © 2024 Society of Chemical Industry.

Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations

Tri-frequency ultrasound (TFU) at 20-40-60 kHz was used to systematically examine the effects on the multi-scale network structure of an emulsion gel containing orange essential oil prepared with glycosylated whey protein (WP). Treatment intervals of pre-and-post 10, 20, and 30 min were utilized to evaluate the influence and interactions on functional (particle size, zeta-potential), rheological (storage modulus (G′) and loss modulus (G″), and oxidative stability (conjugated diene and peroxide value). The optimized tri-frequency pre- and post-treated sample demonstrated enhanced physical stability as compared to the un-treated sample, as evidenced by droplet size, (from 468.14 ± 0.56 to 214.21 ± 0.42 nm), ζ-Potential (mV) (from −29.67 ± 0.31 to −39.98 ± 1.42), and structural morphology. Structure analysis using FTIR that the aforementioned improvements were made possible through TFU enhanced hydrogen bonds, molecular arrangements with greater order, and improved intermolecular compatibility. XRD results showed gradual shift from 8.32° to 8.64° and from 19.2° to 19.5°, respectively. TFU post-treatment gels exhibited higher viscosity, more pronounced pseudoplastic behavior compare to pre-treatment, attributed to strong interaction forces and three-dimensional gel network. Our results provide valuable insights into the application of multi-frequency ultrasound as a promising technique for designing protein emulsion gels tailored for nutrient delivery systems.

Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein

In promoting healthy diet, developing animal fat substitutes for meat products has been a prominent trend in food science. In this study, Prinsepia utilis Royle protein (PuRP) with amphiphilic property was extracted from waste oil pomace. High internal phase emulsions (HIPEs) were prepared with a 75% oil phase and stabilized with 2% (w/v) PuRP due to their excellent elastic-gel property. Furthermore, the PuRP-HIPEs were used to substitute animal fat in low-fat meatballs. Below 100 mM ionic strength, the uniformly distributed PuRP-HIPEs exhibited an approximate Gaussian size distribution with an average particle size of about 100 μm. The PuRP-HIPEs exhibited good thermodynamic stability and improved the texture of meatballs. Additionally, the PuRP-HIPEs significantly increased the mobile water content in steamed meatballs, resulting in better water retention and distribution than the free-fat and lard-added meatballs. Overall, the PuRP-HIPEs could substitute 100% animal fat in meatballs and maintain their cooking characteristics.

Effects of silica fume/ultrafine fly ash on the rheology and hardening of alkali-activated slag-waste ceramic powder paste

Fast setting and high viscosity are the two main obstacles to obtain desired rheological properties of alkali-activated materials (AAMs). This work aims to remove these obstacles by using a simple yet effective approach via introducing ultra fines with different characteristics. Here in the systems of alkali-activated slag-waste ceramic powder, the mechanism behind the effect of various ultra fines on rheological and hardened properties is studied. Results show that the introduction of ultrafine fly ash (UFFA) is beneficial to maintain good rheological properties and control setting, yet adding silica fume (SF) harms fresh performance due to the extremely low liquid film thickness. By 1H NMR and interstitial solution analysis, the large water demand for wetting SF rather than its dissolution, has been demonstrated to cause the insufficient dissolution of slag, which leads to lower Al3+ and Ca2+ concentrations and less precipitation of early gels. However, once gels start to precipitate, shorter particle spacing favors the rapid formation of percolation network in SF-systems, thus resulting in higher yield stress, viscosity and setting rate, as well as a faster decrease in mobile water. Furthermore, the incorporation of 5 %-10 % UFFA provides superior fresh performance and hardened properties. The results and relevant mechanisms of this study are essential towards better development of high-performance AAMs.

Efflorescence mitigation in fly ash/slag-based geopolymers: The role of precursor composition and proportions, and admixtures

This study explores enhancing geopolymer mechanical robustness and reducing efflorescence by adjusting precursor compositions and ratios, complemented by incorporating select admixtures. The integration of slag facilitates the geopolymerization process while concurrently diminishing the sodium ion leaching concentration, contributing to a reduction in efflorescence manifestations. The employment of metakaolin is further identified as a significant factor in the substantial decrease of free sodium ions, thereby curtailing efflorescence. While polycarboxylate and carboxymethyl cellulose exhibit differential impacts on the structural strength, their excessive application may exacerbate efflorescence. Notably, sodium polyacrylate is highlighted for its proficiency in markedly diminishing water permeability and virtually eradicating efflorescence through establishing a compact network that impedes the mobility of water and sodium ions, thereby forestalling their surficial migration.

KANO+QFD 모델을 기반으로 IoT 반려묘 음수기의 디지털 터미널 디자인 방향 제안

The pet supplies market is witnessing a gradual expansion, with a particularly notable increase in demand for intelligent IoT-based pet management products. In this context, consumer demands are shifting from mere interest to desires for experiences and emotional engagements. This study aims to address the prevalent issue in the current market where the majority of pet water dispensers focus solely on basic functionalities, neglecting deep user experience design. The research begins by constructing a user journey map to analyze the behavioral paths of users interacting with mobile and IoT water dispensers, thereby deriving user needs. Subsequently, a qualitative analysis based on the Kano model is conducted to determine the priorities of user satisfaction and requirements, and a Quality Function Deployment(QFD) chart is developed to analyze and quantify the importance of design requirements. The findings indicate that the importance weights of water intake statistics design requirements and water quality monitoring feedback design requirements are the highest, becoming key design considerations in the digital end-to-end system design process. Therefore, this study proposes a design direction for the IoT smart drinking system platform through the combined application of the Kano and QFD models, offering guidance on the remote user end system design for IoT pet water dispensers from a user needs perspective.

Modification of a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method targeting lysergic acid diethylamide (LSD) and its primary metabolite (OH-LSD) to include nine LSD analogs.

A variety of LSD analogs have emerged in recent years with dual purposes of avoiding prosecution from possession while providing new options for those willing to experiment with hallucinogenic drugs. In this study, a previously published automated sample preparation method for LSD and its primary metabolite (OH-LSD) was utilized to extract LSD, OH-LSD, and nine LSD analogs from urine. The liquid chromatography tandem mass spectrometry (LC-MS/MS) method was modified from the previously published LC conditions to utilize a different analytical column and gradient elution program. Mobile phases of 10 mM ammonium formate with 0.1% formic acid in deionized water (mobile phase A) and 0.1% formic acid in methanol (mobile phase B) were employed. The method was validated to ANSI/ASB Standard 036 with a 0.1 ng/mL limit of detection for all analytes and was utilized for the analysis of 325 urine specimens. Although no LSD analogs were observed in the samples analyzed, this validated method was demonstrated to be suitable for the analysis of these compounds in laboratories seeking to expand their testing scope. Automated sample preparation allows for the efficient analysis of these analytically challenging compounds with minimal manual handling. Additionally, there was no increased analytical time burden when the LC column and gradient were modified to target nine additional analytes. Detection may improve as new reference standards are developed to allow laboratories to focus on the metabolic products of these analogs. For now, this validated procedure can assist with the routine analysis and surveillance of these emerging substances.

Georectifying drone image data over water surfaces without fixed ground control: Methodology, uncertainty assessment and application over an estuarine environment

Light-weight consumer-grade drones have the potential to provide geospatial image data to study a broad range of oceanic processes. However, rigorously tested methodologies to effectively and accurately geolocate and rectify these image data over mobile and dynamic water surfaces, where temporally fixed points of reference are unlikely to exist, are limited. We present a simple to use automated workflow for georectifying individual aerial images using position and orientation data from the drone's on-board sensor (i.e. direct-georectification). The presented methodology includes correcting for camera lens distortion and viewing angle and exploits standard mathematics and camera data processing techniques. The method is used to georectify image datasets from test flights with different combinations of altitude and camera angle. Using a test site over land, directly-georectified images, as well as the same images georectified using standard photogrammetry software, are evaluated using a network of known ground control points. The novel methodology performs well with the camera at nadir (both 10 m and 25 m above ground level) and exhibits a mean spatial accuracy of ±1 m. The same accuracy is achieved when the camera angle is 30° at 10 m above ground level but decreases to ±2.9 m at 30° and 25 m. The accuracy changes because the uncertainties are a function of the altitude and angle of the camera versus the ground. Drone in-flight positioning errors can reduce the accuracy further to ±5 m with the camera at 30° and 25 m. An ensemble approach is used to map the uncertainties within the camera field-of-view to show how they change with viewing distance and drone position and orientation. The complete approach is demonstrated over an estuarine environment that includes the shoreline and open water, producing results consistent with the land-based field-tests of accuracy. Overall, the workflow presented here provides a low cost and agile solution for direct-georectification of drone-captured image data over water surfaces. This approach could be used for collecting and processing image data from drones or ship-mounted cameras to provide observations of ocean colour, sea-ice, ocean glitter, sea surface roughness, white-cap coverage, coastal water quality, and river plumes. The Python scripts for the complete image georectification workflow, including uncertainty map generation, are available from https://github.com/JamieLab/SArONG.

Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition

Oleogels have been used in the gelled surimi products to replace animal fats due to its structure characteristics. The effect of structure characteristics in fish oil oleogels on the mechanism of oil/water retention was investigated in meat emulsions. Beeswax assembly improved the oil and water retention. The unsaturation degree of fatty acids lowered the mobility of bound water, immobilized water as well as bound fat in the fish oil oleogel, but enhanced the mobility of free water and protons of unsaturated fatty acids. Beeswax addition and oil phase characteristics could enhance β-sheets, disulfide bonds and hydrophobic force to improve the viscoelasticity, gel strength and oil/water retention. Beeswax assembly facilitated the tight micro-sol network and filling effect, and high unsaturation degree promoted the emulsification effect, thus reducing phase transition temperature and juice loss. The study could lay the foundation for development of gelled shrimp meat products with EPA and DHA.

Unraveling the mechanisms of pea protein isolate in modulating retrogradation behavior of pea starch

The study investigated the impact of pea protein isolate (PPI) on the short-term and long-term retrogradation behavior of pea starch (PS). Dynamic time scanning and water migration analysis revealed that the presence of PPI enhanced water mobility within the PS gel during short-term storage (4 °C, 8 h) and impeded amylose gelation, effectively suppressing the short-term retrogradation of amylose. Over long-term storage (4 °C, 14 d), PPI reduced the retrogradation enthalpy and the ordered structure of starch molecules. The relative crystallinity and retrogradation degree reduced by 40.6% and 29.9%, respectively, as the PPI content increased from 0 to 12%. Textural profile analysis showed PPI decreased the gel hardness and induced the formation of a weak gel of PS, thereby delaying the long-term retrogradation of amylopectin. Scanning electron microscopy analysis further confirmed that the PS-PPI mixed gel exhibited a more disordered and loose structure compared to the PS gel, which resulted from PPI inhibiting the rearrangement and aggregation of amylose and amylopectin molecules. These findings suggested that PPI exhibited the potential to inhibit the short-term and long-term retrogradation of PS, thus providing valuable theoretical evidence for enhancing the development and research of pea-based products.