The thermodynamics of ion-association in aqueous solutions was reviewed by Noncollas [1] in 1960. The ion-pairs of nitrates [2], halides [3–5], hydroxides [5–8], sulphates [9], acetates [2] and malonates [10] of some metal ions were studied and the thermodynamic parameters were reported. Similarly, the association data of some organic and inorganic acids [11–14] were also studied. From these studies it was concluded that the association constants may decrease or increase or may pass through a minimum with increase in temperature, but no explanation was given for the deviations observed. Hence, we have studied the thermodynamics of ion-pair formation of trichloroacetic acid in 50% (w/w) dioxane—water mixtures at different temperatures and the deviations are explained in terms of the changes in ion—solvent interactions with temperature.