Waste Practices Research Articles

Rhythms of recycling: reconfiguring apartment waste practices in London and Melbourne

ABSTRACT Taking the example of recycling in apartments, this paper argues that paying heed to the rhythms of urban waste can provide insights into how the waste burden can be more justly distributed. Housing in London and Melbourne, our two case study sites, is an essential locus for the domestic waste regime, and apartments are anomalies that disrupt it. Overall, recycling rates are lower in apartments, and comingled stream contamination rates where they exist are relatively higher. Rather than assuming this is a product of household behavior, we take the starting point that socio-material dynamics are at play that make apartments and apartment living incompatible with dominant waste regimes. We construct and apply a practice-based spatio-temporal rhythmic framework, in which recycling is analyzed as a social practice and apartments as the site of the social, leading to two main insights. First, the spatio-temporal dimensions of more than material and more than waste relationships add to the insights that practice theory can provide on the importance of mundane urban domestic processes of waste management by pointing to unevenness. Second, spatio-temporal rhythms analysis also assists in identifying possibilities for purposive attempts to intervene at various scales of waste governance.

Leveraging public awareness and behavioural change for entrepreneurial waste management

This article takes us into the world of municipal solid waste entrepreneurs, revealing how public awareness campaigns and behavioural change efforts intertwine with entrepreneurial endeavours. Through conversations with 11 key participants—entrepreneurs from four geopolitical zones of Nigeria and a senior management figure from the Lagos State Waste Management Authority—I hear firsthand accounts of the challenges they face and their strategies to transform waste into opportunity. Guided by the theory of planned behaviour, this study sheds light on how these entrepreneurs perceive the role of public awareness in shaping waste management behaviour and driving business innovation. From their stories, a common theme emerges: the need to educate the public about responsible waste practices while developing creative business models that engage communities. Concepts like “freemium-to-premium” offerings are explored as ways to break through psychological barriers and inspire wider participation in waste management initiatives. These voices illustrate how awareness campaigns are not only about fostering environmental responsibility, but also about creating pathways for entrepreneurial growth, ultimately contributing to a more sustainable and circular economy. This study contends that public awareness extends beyond mere knowledge; it acts as a form of infrastructure in its own right. Rather than being just an end goal, awareness becomes a vital foundation in the pursuit of improved waste management practices, serving as a key driver for meaningful environmental action.

Scaling the Food Mountain: Implications for Addressing the Determinants of Consumer Food Waste Practices

The growing food waste phenomenon is recognised as a global issue with significant social, economic, and environmental burdens. This is a major concern in developed nations, where consumers are the largest contributors to the total volume of food waste production. As a leading cause of food and water insecurity, economic inequality, and environmental degradation, preventing and minimising consumer food waste is a key objective for policymakers and practitioners. Due to the complex consumer behaviours and practices associated with food waste generation, current understandings of why food waste occurs remain scattered. The purpose of this review is therefore to map the history and development of consumer food waste research over time, highlighting key themes and inconsistencies within the existing literature. Adopting a narrative approach, the literature is organised into three distinct themes to explore and identify the various internal and external determinants of consumer food waste. Our analysis highlights consumer food waste as a complex and multi-faceted challenge which cannot be attributed to one single variable, but rather a combination of behaviours determined by various societal, individual, and behavioural factors. While previous research tends to frame food waste as mainly a consumer issue, this review identifies several collective actors who are central to the problem. These findings call for a holistic view across the food supply chain to help identify opportunities for multi-stakeholder actions that prevent and reduce food waste at the consumer level. Drawing upon these new insights, we provide practical recommendations to assist policymakers, retailers, and consumers in mitigating consumer-related food waste.

Freezing time, freezing in time: reconfiguring freezing practices for reducing meat waste and energy consumption

Considering that many fresh food items require domestic cold storage, understanding the role of appliances such as freezers is critical to reducing greenhouse gas emissions relating to domestic food waste and energy use. Using a social practices approach, this article reports on a study of cold storage and food waste practices, particularly freezing relating to meat, in 20 Australian households. Householders were interviewed twice, over winter and summer, 2022–2023. We studied intersecting practices of eating, shopping, cooking and cold storage, and their connection to larger social phenomena such as cold supply chains to gain insights into how and why meat was wasted. Although we set out to study household practices, we found that retailer practices of pricing specials and bulk buying must also be considered. Retailer practices combined with ambiguity in consumer understandings of date labels, shelf life and freezing times mean that domestic cold storage has become a normalised extension of the cold supply chain of food, especially for meat. We argue that understandings such as convenience and thriftiness, in conjunction with retailer expectations of domestic cold storage, may lead to the ratcheting up of household freezer use for food storage. We illustrate through our findings that this may potentially increase energy consumption and accelerate food waste, which becomes particularly problematic for carbon-intensive foods such as red meat. In innovatively reimagining domestic cold storage as an extension of industrial and retailer cold supply chains, we explore what kind of capabilities may be required for an equitable and low waste cold supply chain that reduces reliance on household freezers.

A thorough overview of the literature on waste recycling in the circular economy: current practices and future perspectives.

To develop a circular economy (CE) and protect the environment, waste recycling (WR) is crucial. This study examines WR research conducted over the past two decades to identify the most significant advancements and promising areas for future research. The following challenges were handled through text mining, content, and bibliometrics analysis: How has CE influenced the evolution of WR research? What are the CE's most important WR research trends and themes? What directions could future research on WR take regarding the CE transition? Using 1118 articles from the Scopus database journal, bibliometric networks were made and analyzed. Hence, five critical CE-related problems needing further research were recognized: waste recycling is the first cluster, followed by technology, the CE transformation, plastic waste, and waste management (WM). Examining WM and inclusive waste reduction practices and their distinct highlight patterns may impact future research fields and serve as a transitional tool to CE (which aims to minimize waste generation). Forthcoming research targets contain waste reduction and incorporation of WR into the CE framework.

Green strategies for the valorization of industrial medicinal residues of Serenoa repens small (saw palmetto) as source of bioactive compounds

Serenoa repens is a medicinal plant well-known for its therapeutic potential in treating various urological disorders and prevention of prostatic cancer. However, the extraction process in the pharmaceutical industry leads to the generation of plant residues, typically discarded, wasting valuable resources. In this study, we aimed to explore a series of green extraction strategies to effectively valorize the residues of Serenoa repens fruits. Initially, we employed supercritical CO2 (1.2% yield on dry biomass) on the discarded biomass to identify and quantify residual fatty acids and polyprenols (1.6% of the extract dry weight), a class of unsaturated isoprenoid alcohols with promising biomedical applications. Subsequently, subcritical water extraction was utilized on the exhausted biomass to extract polar compounds. An increase in the extraction yield was observed with the rise in processing temperature up to 180 °C (yields were found higher than 26%). Phenolic compounds and carbohydrate macromolecules profiles were affected by the increased hydrolytic conditions. Polar extracts exhibited robust bioactivities, demonstrating significant antioxidant activity and antimicrobial efficacy against Gram-positive and Gram-negative bacteria strains. Extracts obtained at 180 °C demonstrated the highest efficacy. Furthermore, in vitro assessment of mannans-rich fraction provided a new perspective of potential applications in the cosmeceuticals field. Results underscore the potential of the sustainable extraction biorefinery for the residue of this medicinal plant and demonstrate that, harnessing these bioactive compounds, new sustainable and eco-friendly approaches for its complete utilization can be offered, thereby promoting near-zero waste practices and contributing to a more sustainable future.

Planetary Health in Rehabilitation: A Call to Arms… and legs, gait aids, and other equipment.

Sometimes out of necessity and sometimes out of convenience, medicine is wasteful. Resource stewardship is a critical and expanding field for reducing wasteful practices. Numerous international organizations are driving resource stewardship globally, including >20 countries worldwide participating in Choosing Wisely initiatives. However, opportunities for environmental stewardship have been long overlooked. Planetary health, climate action, and environmental stewardship in medicine consider opportunities which offer a co-benefit to the planet while improving or maintaining appropriate patient care across the healthcare continuum, including acute care, transitions in care, and post-acute care, as well as in primary, secondary, and tertiary care settings. As rehabilitation is necessary across all healthcare settings, developing a culture amongst rehabilitation care providers that is conscientious about planetary health is imperative for sustainability of rehabilitation medicine and the health of our planet. We devised a recommendation for Choosing Wisely Canada's planetary health focus: don't dispose of adaptive equipment, mobility devices, orthoses, and prostheses that could be reused or recycled. This brief report discusses 1) why rehabilitation providers should engage with planetary health and climate action; 2) the rationale for the Choosing Wisely Canada Physical Medicine & Rehabilitation planetary health recommendation, and 3) existing avenues and novel opportunities for rehabilitation care providers worldwide to reduce waste in rehabilitation.

IoT- enabled crop waste mulching machine for sustainable farming: perspective of circular economy

Abstract A large amount of crop waste is generated after crop harvesting. A substantial quantity of waste on the farm is burnt to clear the field, contributing to environmental harm and global warming. The study aims to develop a technological solution for crop waste management (CWM) by designing and developing an IoT-enabled crop waste mulching machine. This initiative addresses the environmental and health issues caused by burning crop waste on farms. The research involves designing and developing an IoT-enabled mulching machine that can be attached to the back side of a tractor. The machine consists of power-transmitting elements, supports, and mechanisms to distribute mulching material evenly onto the plant bed. It incorporates advanced IoT load cell sensors, soil moisture sensors, and proximity sensors to optimize the mulching process based on soil moisture content and to prevent machinery blockages. The IoT-enabled mulching machine effectively manages crop waste by utilizing it in mulch, thus preventing the harmful practice of burning waste. This machine ensures a more efficient, safer, and environmentally friendly approach to mulching, offering significant improvements over traditional manual mulching methods.
The novelty of this research lies in integrating IoT technologies within mulching machine. The mulching machine uses sensors to automate and optimize the mulching process, representing a significant technological advancement over conventional methods. The study offers practical benefits by reducing labour requirements, minimizing the risk of injuries, and ensuring a more uniform mulch application. This technology facilitates more sustainable farming practices, aligning with global sustainability goals. The study can potentially revolutionize the agricultural equipment manufacturing industry (AEMI) by shifting the focus toward environmental sustainability. It promotes replacing plastic film mulching machines with more eco-friendly crop waste mulching solutions. This technology has the potential to reduce air pollution, carbon emissions, and mitigate climate. It also enhances soil health through better mulching practices.

Regulated Medical Waste Reduction in the Dermatology Clinic.

The disposal of regulated medical waste (RMW) in the healthcare setting can be both costly and environmentally harmful. Prior studies have found large amounts of waste disposed of in RMW containers are inappropriately placed. Few studies to date have investigated the efficacy of waste reduction practices in the dermatology setting. This study aims to evaluate the effectiveness of a practice-wide intervention in reducing RMW in the outpatient dermatology setting. By performing daily waste audits and two concurrent educational interventions, the amount of RMW produced and percent of appropriately placed RMW will be measured. Further analysis will occur by comparing pre-intervention values to post-intervention values. The percentage of waste properly placed in RMW containers prior to any intervention was 11%. Following both educational interventions, the percentage of waste properly placed in RMW containers increased by 56.1% (CI 43.7-68.5%) and the percentage of total waste produced that was identified and disposed of as RMW decreased by 6.0% (95% CI 1.2-10.8%). Our study provides practical data for dermatology providers to make small changes which can result in significant reductions of regulated medical waste, potentially providing benefits to the environment and cost-savings.

Motivated leadership and mutual learning: a case study of promoting sustainable food consumption in an early childhood education centre in Aotearoa New Zealand

ABSTRACT Food system transformation is urgently needed; although dominant food and sustainability discourses tend to focus on powerful stakeholders like governments and industries. We sought to understand how localised; community-based initiatives promote food system change; and how this is experienced by the people they are meant to involve or benefit. We conducted a reflexive qualitative case study with a community-oriented early childhood centre in Aotearoa New Zealand that developed an increasingly sustainable programme. This included providing plant-based food; a garden-to-table and nature-oriented pedagogical focus; and well-embedded low waste practices. We engaged with the community of school leaders; staff; and whānau to explore their processes; their experiences of changes made; and their challenges. Our case study methodology involved semi-structured interviews; group discussions; document analysis; and a reflexive thematic analysis. We identified two main themes; including (1) the importance of leadership for initiating and sustaining change; (2) experiences of changes were linked to relationships and shared learning. These findings contribute to understanding the complexities involved in shifting to sustainable food practices at a local; community-focused level; these might benefit other communities or the stakeholders working to better support them.

Comparative analysis of the bioaccumulation of bisphenol A in the blood serum and follicular fluid of women living in two areas with different environmental impacts.

Bisphenol A (BPA) is a common contaminant widely used in many industrial sectors. Because of its wide use and dispersion, it can be accumulated in living human bodies through both oral assumption and nondietary routes. BPA exhibits hormone-like properties, falling under the class of endocrine disruptors; therefore, it can alter relevant physiological functions. In particular, in women, it can affect folliculogenesis and therefore reproduction, contributing not only to infertility, but also to endometriosis and premature puberty. We conducted a multicenter study on 91 women undergoing a first in vitro fertilization (IVF) treatment in the Campania region (Southern Italy). We investigated the presence and concentration of BPA in serum and follicular fluids to assess the effects of airborne BPA contamination. The analysis was conducted on 32 women living in a low environmental impact (LEI) area, from the Sele Valley River and Cilento region, and 59 women living in a high environmental impact (HEI) area, the so-called "Land of Fires", a highly contaminated territory widely exposed to illegal waste practices. A higher average BPA content in both blood serum and follicular fluid was revealed in the HEI group when compared with the LEI group. In addition, we revealed higher average BPA content in blood serum than in folliclular fluid in the HEI area, with opposite average content in the two fluids in the LEI zone. In addition, our results also showed a lack of correlation between BPA content in follicular and serum fluids both in the overall population and in the HEI and LEI groups, with peculiar trends in different subsets of women. From our results, we revealed a heterogeneity in the distribution of BPA content between serum and follicular fluid. Further studies are needed to unravel the bioaccumulation mechanisms of BPA in highly polluted and nonpolluted areas.

The Carbon Footprint of the Vascular Surgery Operating Room

ObjectiveClimate change is the single greatest threat to global human health, contributing to changes in disease patterns, water and food insecurity, vulnerability in shelter and human settlements, climatic volatility, and population growth and migration. Healthcare generates between 8 - 10% of all greenhouse gas emissions. Surgical care accounts for a significant proportion due to equipment and drug use, sterility requirements, and life support systems. There are currently minimal data describing this carbon consumption. The purpose of this study was to determine the carbon utilization of common vascular interventions and to identify variables associated with increased carbon utilization. MethodsWe conducted an observational study of all elective and urgent vascular surgery procedures performed at our institution in a two-month period in 2023. All waste generated was weighed and cataloged per hospital waste practices. Additional characteristics of the procedures were also collected. Carbon utilization was determined by applying DEFRA greenhouse gas life-cycle conversion factors to the mean waste produced. These factors take into account greenhouse gas emissions generated in the initial production and eventual disposal. Variables associated with increased carbon production were evaluated by linear regression models with log-transformed outcomes. Results59 procedures were included. Complex endovascular aortic procedures were the most carbon intensive (69.35kg CO2), equivalent to driving a medium-sized vehicle 369 kilometers. Dialysis access procedures (11.5kg CO2) and minor amputations (10.6kg CO2) were the least carbon intensive. Open surgical bypasses (28.4kg CO2) and cerebrovascular procedures (20.3kg CO2) produced a moderate amount of carbon. Endovascular interventions were 50% more carbon intensive than open interventions (95% CI: 28%, 77%; p <0.01). Aortic interventions were 63% more carbon intensive than non-aortic interventions (95% CI: 28%, 109%; p<0.01). In both models, there was nearly a half percent increase in carbon generated for each minute of additional operating time (p<0.01). Blood loss was not consistently associated with carbon utilization. ConclusionsClimate change is a major threat to human health. The environmental impact of day-to-day surgery is rarely considered but clearly significant. Larger procedures are associated with increased carbon utilization, particularly if they are endovascular or aortic. The duration of the case is also associated with increased utilization. Further work should be done to identify additional variables and opportunities for carbon reduction.

The Impact of Environmental Knowledge on Food Waste Reduction and Sustainability Practices among Hospitality Students in Malaysia

Environmental sustainability and food waste reduction are among the critical challenges facing the hospitality industry worldwide. This study was conducted to identify the impact of environmental knowledge on food waste reduction and sustainability practices among hospitality students in Malaysia. A quantitative approach was used, and we surveyed 94 hospitality students from various programs at UiTM Penang. The online questionnaire was conducted and analyzed using Pearson correlation and multiple regression analysis. There is a significant positive correlation between environmental knowledge, food waste behaviors and sustainability-related behaviors. The strongest relationship was found between food waste behaviors and sustainability-related behaviors, suggesting that environmental knowledge and food waste practices are closely related to broader sustainability behaviors in hospitality education. The study contributes to the understanding of how environmental education can shape the future of hospitality professional practice, offering valuable insights for the development of industry curricula and training programs aimed at promoting sustainable practices in the hospitality sector.

Doff Thy Gown-Shedding Contact Precautions for COVID-19.

SARS-CoV-2 is predominantly transmitted through aerosols (ie, airborne transmission); however, the US Centers for Disease Control and Prevention continue to recommend the use of contact precautions (a gown and gloves) for the care of patients with COVID-19. Infection-prevention guidelines should reflect the current science and eliminate this wasteful practice.

FISCAL ASPECTS OF ESG BUSINESS DEVELOPMENT CONCEPTS

The subject of the study is the fiscal aspects of the ESG concept of business development. Methodology. The study uses general scientific methods, in particular, theoretical generalisation, methods of analysis and synthesis and statistical analysis, as well as the graphical method to visualise the results of the study. The purpose of the study is to analyse the strategic guidelines of tax policy through the prism of the ESG concept. Conclusion. The fiscal aspects of the ESG concept are an important element in understanding its impact on business. They include various tax incentives and mechanisms that promote the implementation of ESG standards and take into account the consequences of non-compliance for businesses. In particular, fiscal policy includes tax incentives for businesses that invest in green development, support social initiatives or improve corporate governance. In a broad sense, instruments such as environmental taxes are aimed at achieving sustainable growth and economic development. Strategic tax policy guidelines under the ESG approach include encouraging investment in sustainable technologies through tax incentives for companies investing in renewable energy and environmentally friendly projects. Social initiatives are supported through tax rebates for companies that develop programmes to develop local communities and improve working conditions. Corporate governance regulations require companies to report on the environmental, social and governance aspects of their activities. Promoting the circular economy includes tax incentives for companies that implement recycling and waste reduction practices. Support for small and medium-sized businesses includes tax incentives for SMEs that implement ESG standards and easier access to green finance. International cooperation involves bringing tax policy in line with international ESG standards and participating in global tax transparency initiatives. Adaptation to climate change includes the introduction of taxes on greenhouse gas emissions and the transition to low-carbon business models. Green project financing involves the use of tax revenues to support green initiatives. Innovations in tax administration are being introduced through new technologies, and education and training include funding for ESG training programmes. These guidelines will help businesses adapt to new conditions, create sustainable value and meet modern environmental, social and governance requirements.

Sustainable Waste Management: Innovations and Best Practices

The expanding worldwide trash challenge, caused by urbanization, rising populations, and financial growth, necessitates innovative and long-term waste management techniques. This article investigates several sophisticated techniques and standards of excellence in the management of green waste, with a focus on the use of cutting-edge technologies, community involvement, and comprehensive policy frameworks. It highlights the waste hierarchy, circular economy, and life cycle thinking as essential components to efficient waste management. Developments in technology such as modern waste-to- energy technologies, sophisticated recycling methods, and smart waste management systems are assessed for their potential contribution to sustainability. The paper also includes case studies from San Francisco, Freiburg, and Kami katsu, which demonstrate successful environmentally conscious waste practices. Furthermore, it emphasizes the importance of legislative frameworks, public-private partnerships, and community involvement in achieving sustainable waste management. Regardless of constant obstacles such as affordability, technological boundaries, behavioral barriers, and regulatory inconsistencies, the article concludes that a strategic combination of innovative technologies, strong policies, and active involvement by the public is essential for addressing the worldwide waste disaster and obtaining a cleaner happier more likely and more sustainable future.

To sort or not to sort? – Consumers’ waste behavior in public

While waste sorting in private households is considered a social norm, we still lack knowledge about individuals' waste sorting behavior in public, such as on the street, in parks or on public transport. Research on public spaces has primarily focused on littering, drawing the spotlight away from the valuable materials lost due to a lack of public waste sorting. Employing social practice theory, we conducted interviews with consumers and cleaners, observed practices, documented waste bins, and engaged with stakeholders to describe the role of materials, competencies, and ideas for performing waste sorting in public. Key findings include individuals’ use of cognitive maps to locate residual waste bins, revealing paradoxes of public waste bin designs, and a lack of responsibility for waste sorting (e.g., individuals arguing that machines can perform this task more efficiently). Bridging this knowledge gap is vital to develop targeted strategies that encourage responsible waste practices.

An automated dispensing cabinet alert influences anesthesia provider medication preparation in a remifentanil waste reduction initiative

Study ObjectiveTo decrease the occurrence of remifentanil waste of 1 mg or more (1 full vial) by 25 % in our surgical division while maintaining satisfaction of 60 % of providers by using a remifentanil mixing workflow. DesignA time series–design quality improvement initiative targeted preventable remifentanil waste. A period of active interventions, followed by a pause and reinstatement of a system intervention, was used to validate its effectiveness. SettingAn academic medical center in the US with 1219 inpatient beds, performing 144,418 surgical cases in 2019 and 127,341 surgical cases in 2020, in 148 operating rooms. InterventionsIndividual- and system-level interventions provided education on the issues of preventable waste, access to a remifentanil dose calculator, and an automated dispensing cabinet (ADC) alert to halt wasteful practice. MeasurementsPreventable remifentanil waste was identified as disposing of intravenous infusion bags containing 1 mg or more or 1 full vial or more of unused medication. Data were retrieved from ADC reports. A preimplementation and postimplementation survey of anesthesia providers assessed workflow attitudes, perceptions, and satisfaction surrounding remifentanil mixing. Main ResultsPreventable remifentanil waste (≥1 mg or ≥ 1 full vial) decreased significantly from 22.0 % of cases using remifentanil at baseline to 16.7 % of cases using remifentanil (odds ratio, 0.71; 95 % CI, 0.60–0.84; P < .001) during the final data collection. Individual-level interventions of education, remifentanil dose calculator, and practice champions did not significantly affect waste while unpaired from the system intervention of the ADC alert. ConclusionsThe implementation of an ADC alert reduced preventable remifentanil waste among anesthesia providers.

Review on medical waste management in China and Nigeria.

Medical waste management is an essential component of healthcare delivery globally due to the toxic and contagious potentials on human health and the environment. There are resource limitations in developing nations when it comes to the appropriate handling of medical wastes. In this article, we examined previous studies to evaluate the practices of medical waste management in China and Nigeria. Contextually, this work addresses medical waste practices in the context of waste generation, segregation, collection, storage, transportation, treatment and disposal. In addition to reviewing additional important aspects of medical waste management, the current study addresses potentials and challenges for efficient medical waste management in both countries. For this study; Scopus, Web of Science, Google Scholar, PubMed, Agencies, Conferences, National and International Conventions were searched from 1998 up to 2023 for all studies reporting medical waste management in China and Nigeria. To further guarantee that only resource materials with similar research interests in medical waste management were selected, a double screening process was employed. The challenges of medical waste management in both countries are limited financing, inadequate training, ineffective legislation, ineffective medical waste transport system and insufficient treatment technology. Furthermore, this study offers practical recommendations by identifying the particular areas that require attention and development, such as training of healthcare workers, adequate financing of medical waste management projects, including research and development on efficient toxic emission reducing technologies, and partnership with other relevant authorities and stakeholders to ensure enforcement of national and local legislation.

Unaccounted plastic: Estimating waste generation from marine vessels in Bangladesh

Solid waste mismanagement induces the release of a significant amount of plastic waste into the ocean, particularly in countries with poor solid waste management systems, such as Bangladesh. Nevertheless, the total plastic input of Bangladesh by multiple sources is still unknown. Waste input from land-based sources within 50 km coastline of this country is documented. However, the quantity of plastic entering the oceans from multiple sources, such as marine vessels, is still unknown and not documented. Passengers and goods are transported via marine vessels operating in Bangladesh's Inland Water Transport sector, which has the potential to generate a substantial quantity of plastic debris that remains unaccounted for. This study represented the initial attempt to quantify the amount of debris produced by passenger-carrying marine vessels in riverine systems. The estimated total amount of plastic waste generated per day per route from marine vessels stands at 76.6 kg. The total weight of plastic waste from all pathways was 436.3 kg, resulting in an estimated annual plastic waste generation of 157,068 kg. This yearly input is 0.6 % of Bangladesh's total mismanaged waste input into the Bay of Bengal, which is 0.79 million metric tonnes. The lack of implementation of regulatory measures and ineffective waste management systems can be pointed out as the main reason behind these plastic inputs. This paper identifies the current gaps in waste management practices for riverine plastic waste and is a forerunner to creating a baseline for unified policy formulation for the government.