Waste Milk Research Articles

Over 6 billion liters of Canadian milk wasted since 2012

Canada's dairy supply management system provides milk year-round but unnecessarily disposes of overproduction. A lack of transparent data on discarded milk means that the scale of this issue is unknown. This hinders actions to mitigate the potentially large environmental, economic and nutritional costs of avoidable, on-farm milk waste. Here we estimate the volume of surplus milk discarded on farms using a material flow analysis approach, and assess the related environmental and nutritional costs. By our estimates, over 6.8 billion liters of raw milk vanished from Canadian dairy farms since 2012 (totaling a value of $14.9 billion CAD). We calculate this is equivalent to 8.4 million tonnes of CO2 emissions and enough milk for 4.2 million people (11 % of the Canadian population) annually. We suggest increasing transparency on the volume overproduction, reducing incentives for farmers to overproduce, and updating quotas to reflect shifting dietary needs as actions to align the Canadian dairy sector with broader food-system sustainability objectives.

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion.

Fungal fermentation of food and agricultural by-products holds promise for improving food sustainability and security. However, the molecular basis of fungal waste-to-food upcycling remains poorly understood. Here we use a multi-omics approach to characterize oncom, a fermented food traditionally produced from soymilk by-products in Java, Indonesia. Metagenomic sequencing of samples from small-scale producers in Western Java indicated that the fungus Neurospora intermedia dominates oncom. Further transcriptomic, metabolomic and phylogenomic analysis revealed that oncom-derived N. intermedia utilizes pectin and cellulose degradation during fermentation and belongs to a genetically distinct subpopulation associated with human-generated by-products. Finally, we found that N. intermedia grew on diverse by-products such as fruit and vegetable pomace and plant-based milk waste, did not encode mycotoxins, and could create foods that were positively perceived by consumers outside Indonesia. These results showcase the traditional significance and future potential of fungal fermentation for creating delicious and nutritious foods from readily available by-products.

Feasibility study of plasma pyrolysis on dairy waste

Considering the ever-increasing necessity of the disposal of industrial and household waste and using mechanisms through which the utmost potential of the waste is directed to the efficient recycling of materials or forms of energy, the current study aims to investigate plasma pyrolysis as an eco-friendly and appropriate approach that leads to the production of value-added products. The novelty of this study lies in its development of a method for spoiled milk disposal since no efficient solution has been provided yet in this respect. The other benefit of implementing the proposed disposal method is the production of high-quality syngas. The maximum produced hydrogen percentage and syngas rate during the process under study in this research were obtained as 60.396 % and 2.166, respectively. A plasma method is a rare approach to yielding products with such values. The obtained results revealed that the transferred thermal plasma could efficiently dispose of the spoiled milk waste and be used as a novel approach to the green synthesis of hydrogen through plasma pyrolysis.

Waste milk-derived biodegradable mulch film fabrication and nutrient slow-release performance evaluation

Petroleum-based polyethylene (PE) plastic was widely used as mulch film and caused severe environmental issue, the purpose of this work was to fabricate a biodegradable mulch film (BMF) using waste milk. Firstly, waste milk was treated by potassium persulfate (PS)/KOH to obtain product rich in nutritional polymers (fulvic/humic-like acids) and K+. The product was used as the main substrate to fabricate multinutrient slow-release biodegradable mulch film (HPBMF) by mixing with gelatin, tributyl citrate, ZnO, and (NH4)2SO4. Therein, polymers in product could crosslink with gelatin to form interpenetrating network structure through hydrogen bonding. The as-prepared HPBMF showed good water resistance as well as mechanical properties including stiffness and flexibility. Owing to observed excellent heat/water retention and nutrition slow-release behavior, HPBMF could effectively increase the yields of chickweeds by 225.9 % and 68 % compared with Blank and PE film (PEF). After use, residual fragments further showed significant fertilization effect. Notably, the HPBMF could be degraded in 3–4 months during application, well matching crop season. Attractively, HPBMF had a lower comprehensive cost than PEF and polylactic acid mulch film. Overall, this work provided a “three birds with one stone” approach to realize plastic pollution mitigation, food waste recycling, and nutrition sustainable supply simultaneously.

The effects of Bacillus subtilis spores and yeast cell wall supplementation on growth and health in Holstein dairy calves

The study aimed to assess the impact of Bacillus subtilis spores and yeast cell wall (YCW) on the performance and health of dairy calves during the milk-feeding period. Thirty female Holstein calves (birth body weight [BW] of 36.7 ± 4.81 kg) were randomly assigned to three treatments: Control (CTL, no additives), T1 (Bacillus subtilis spores), and T2 (Bacillus subtilis + YCW). Animals were individually housed with free access to water and commercial pellet starter. Calves received 8 L/d of pasteurized waste milk and were weaned at 63 d of age. The treatments (T1 and T2) were mixed into milk and administered daily from 3 to 63 d of age. Dry matter (DM) intake (from liquid and starter feed), fecal score, and rectal temperature were recorded daily. Additionally, heart girth was measured at 0, 15, 30, 45, and 60 d of age, and BW was measured at 0 and 60 d of age. Blood was sampled from the jugular vein at 0, 20, and 60 d of age for analysis of serum immunoglobulin G (IgG). There was treatment × time interaction (P = 0.04) for fecal consistency scores. Calves supplemented with Bacillus subtilis tended (χ2 test, P = 0.07) to have lower cases of diarrhea than other groups. T1 or T2 supplementations did not affect milk DM intake, starter DM intake, or total DM intake. Growth performance (BW at weaning and average daily gain) was similar between treatments. Dairy calves fed Bacillus subtilis plus YCW tended to have (P = 0.09) higher rectal temperature and had higher frequency (χ2 test, P < 0.01) of rectal temperature >39.1°C compared to the CTL and Bacillus subtilis groups. However, treatments had similar levels of serum IgG (CTL = 18.3, T1 = 16.7, and T2 = 18.6 mg/mL; P = 0.58). Our results suggest that Bacillus subtills and YCW may interact in the digestive tract of young calves as evidenced by the increased rectal temperature in T2. While the cause of this interaction remains uncertain, there was no negative effect on the animal health or growth performance. The use of Bacillus subtilis spores shows promise in improving fecal consistency scoring in dairy calves fed pasteurized waste milk during the pre-weaning phase.

Microbial inoculum effects on the rumen epithelial transcriptome and rumen epimural metatranscriptome in calves

Manipulation of the rumen microbial ecosystem in early life may affect ruminal fermentation and enhance the productive performance of dairy cows. The objective of this experiment was to evaluate the effects of dosing three different types of microbial inoculum on the rumen epithelium tissue (RE) transcriptome and the rumen epimural metatranscriptome (REM) in dairy calves. For this objective, 15 Holstein bull calves were enrolled in the study at birth and assigned to three different intraruminal inoculum treatments dosed orally once weekly from three to six weeks of age. The inoculum treatments were prepared from rumen contents collected from rumen fistulated lactating cows and were either autoclaved (control; ARF), processed by differential centrifugation to create the bacterial-enriched inoculum (BE), or through gravimetric separation to create the protozoal-enriched inoculum (PE). Calves were fed 2.5 L/d pasteurized waste milk 3x/d from 0 to 7 weeks of age and texturized starter until euthanasia at 9 weeks of age, when the RE tissues were collected for transcriptome and microbial metatranscriptome analyses, from four randomly selected calves from each treatment. The different types of inoculum altered the RE transcriptome and REM. Compared to ARF, 9 genes were upregulated in the RE of BE and 92 in PE, whereas between BE and PE there were 13 genes upregulated in BE and 114 in PE. Gene ontology analysis identified enriched GO terms in biological process category between PE and ARF, with no enrichment between BE and ARF. The RE functional signature showed different KEGG pathways related to BE and ARF, and no specific KEGG pathway for PE. We observed a lower alpha diversity index for RE microbiome in ARF (observed genera and Chao1 (p < 0.05)). Five microbial genera showed a significant correlation with the changes in host gene expression: Roseburia (25 genes), Entamoeba (two genes); Anaerosinus, Lachnospira, and Succiniclasticum were each related to one gene. sPLS-DA analysis showed that RE microbial communities differ among the treatments, although the taxonomic and functional microbial profiles show different distributions. Co-expression Differential Network Analysis indicated that both BE and PE had an impact on the abundance of KEGG modules related to acyl-CoA synthesis, type VI secretion, and methanogenesis, while PE had a significant impact on KEGGs related to ectoine biosynthesis and D-xylose transport. Our study indicated that artificial dosing with different microbial inocula in early life alters not only the RE transcriptome, but also affects the REM and its functions.

Transition milk or milk replacer powder as waste milk supplements to cold-stressed neonatal Holstein dairy calves: Effects on performance, feeding behavior, and health.

Young calves are more susceptible to cold than older animals due to their limited ability to regulate body temperature and lack of fat reserves and may have difficulty consuming the energy needed to cope with the cold by maintaining body temperature and meeting their metabolic needs, especially when fed constant levels of waste milk (WM) with less solids, which can be detrimental to health and future performance. An alternative to overcome this problem is increasing the milk's solids content to the existing volume by using different sources [milk replacer powder (MR) or transition milk (TM)]. Thus, we aimed to evaluate the effects of increasing the total solids of WM via MR (WM+MR) or TM (WM+TM) on the performance, feeding behavior, and health-related variables of cold-stressed dairy calves during pre- and post-weaning. We hypothesized that feeding WM supplemented with MR or TM as potential liquid feed enhancers would improve milk dry matter and energy intake of the calves with a positive impact on body development and have no negative impact on feeding behavior and health. Additionally, we hypothesized that MR would not differ from TM. As a sample size calculation at 80% power using power analysis (PROC POWER) in SAS 9.4, a total of 51 Holstein-Friesian vigorous male calves [vigor score 21-27; 17 per treatment; 4-d old; body weight (BW) = 40.0 ± 0.63 kg (mean ± SD)] were selected, assigned randomly to treatments, and housed in individual pens in an outdoor barn. Irrespective of the type of treatment, all calves were fed 6 kg/d liquid feed from d 1 to d 53 of the experiment. In a step-down weaning program, calves received 0.5 kg liquid feed from d 54 to d 60. All calves were weaned on d 61 and remained in the study until d 101 as post-weaning evaluation. The calves had ad libitum access to starter feed and fresh drinking water across the experiment. Intake, growth, and behavior data were analyzed using a general linear mixed model and health data were analyzed using mixed logistic regression, mixed linear regression, and survival analysis models in SAS. We found that supplementation was responsible for a greater dry matter intake (DMI; P = 0.004), superior average BW (P = 0.037), and increased crude protein (CP; P = 0.001) and crude fat (CF; P = 0.001) intakes, with the most favorable outcomes observed for the WM+TM group when compared with WM+MR. Animals fed WM (control group; CON) showed a smaller average daily gain during the first 40-d of life (P = 0.026), showing slight changes during the whole period of evaluation when compared with the supplemented groups (SUP; WM+MR and WM+TM). No difference between MR- and TM-SUP groups, probability of having abnormal appearance (P = 0.032) and pneumonia occurrence (P = 0.022) was reduced in the SUP than in CON animals, with no effect on diarrhea among treatment groups (P = 0.461). Using milk supplements added to WM is an alternative to improve the intake, performance, and health of young calves under cold stress. Our findings showed that SUP animals outperformed the CON group in terms of DMI, average BW, and intake of CP and CF, with the TM-SUP group displaying the most favorable outcomes. Moreover, the SUP groups demonstrated reduced odds of experiencing abnormal appearance and pneumonia, highlighting the positive impact of supplementation on calf health.

Effects of bulk tank milk, waste milk, and pasteurized waste milk on the nutrient utilization, gastrointestinal tract development, and antimicrobial resistance to Escherichia coli in preweaning dairy calves

This study aimed to assess the effect of bulk tank milk (BTM), waste milk (WM), and pasteurized waste milk (PWM) on nutrient digestibility, ruminal and cecal fermentation, gastrointestinal tract (GIT) development, and antimicrobial resistance of fecal Escherichia coli from dairy calves at 2 periods (30 and 60 d of age). Calves were grouped according to BW, serum protein levels, and breed composition. Three treatments were included: BTM (n = 21), WM from cows under antibiotic treatment (n = 21), and PWM (WM submitted to HTST pasteurization; n = 21). A total of 63 calves were used, of which 18 animals (n = 6 per treatment) were evaluated in the period of 4 to 30 d, and 45 (n = 15 per treatment) from 4 to 60 d. During the experimental period, a daily intake of 6 L of milk was divided into 2 equal meals, with ad libitum access to water and starter. Milk and feed intakes were recorded daily. Apparent total-tract digestibility and nitrogen balance were conducted from 25 to 29 d of age (n = 6) and from 53 to 57 d of age (n = 15). Animals were slaughtered at 30 ± 1 and 60 ± 1 d of age for the assessment of ruminal and cecal fermentation and GIT development. Antimicrobial susceptibility testing was conducted at 1, 30, and 60 d of age (n = 15/treatment). Statistical analysis used a linear mixed-effects model for continuous outcomes and generalized linear models for single measurements (R software). Treatments WM and PWM had lower rumen pH, higher ruminal acetate concentration, larger reticulorumen and liver, and a higher prevalence of fecal-resistant E. coli compared with BTM at both 30 and 60 d. Up to 60 d, both BTM and WM treatments exhibited higher digestibility of ether extract and gross energy compared with the PWM, whereas WM and PWM treatments showed increased nitrogen intake and retention compared with the BTM treatment. These findings suggest that pasteurization of WM negatively affects nutrient digestibility and calf performance, while also affecting rumen development. Additionally, the use of milk containing antibiotic residue leads to the selection of resistant E. coli in the GIT over time.

Growth and body composition of dairy calves fed only milk replacer at 3 intakes

Determination of energy requirements for growth depends on measuring the composition of body weight (BW) gain. Previous studies have shown that the composition of gain can be altered in young dairy calves by composition of the milk replacer diet. Here, our objective was to determine body composition and the composition of empty body gain in young calves fed increasing amounts of a milk replacer containing adequate CP. Male Holstein calves underwent an adjustment period of 14 d after birth in which they were fed whole waste milk at 10% of BW. Calves were then stratified by BW and randomly assigned to either an initial harvest group (n = 11) or to groups fed 1 of 3 milk replacer amounts and harvested after 35 d of growth. All treatments consumed the same milk replacer containing 24.8% CP (dry matter [DM] basis; from all milk proteins) and 18.9% fat, reconstituted to 12.5% solids. Treatments were milk replacer fed at 1.25% of BW (DM basis; n = 6), 1.75% of BW (n = 6), or 2.25% of BW (n = 8), adjusted weekly as calves grew. Calves fed at 1.25% or 1.75% of BW were fed twice daily and those fed 2.25% of BW were fed 3 times daily. No starter was offered. Post harvest, the bodies of calves were separated into 4 fractions: carcass; total viscera minus digesta; head, hide, feet, and tail; and blood. The sum of those 4 fractions was empty BW, which increased linearly as amount of milk replacer increased. Final heart girth and body length, but not withers height, increased linearly as intake increased. Gain:feed increased linearly with increasing milk replacer. Feeding more milk replacer increased the amounts of lean tissue and fat in the body. The percentages of water and protein in the final body decreased linearly, whereas fat percentage and energy content increased linearly as intake increased. As gain increased, the percentage of protein in gain decreased and the percentage of fat increased, resulting in an increase of energy content of EBW gain. Efficiency of energy use (retained energy:gross energy intake) increased linearly but retained energy:metabolizable energy available for growth was not different among treatments. Efficiency of protein use increased quadratically as feeding rate increased; there was no further increase at 2.25% of BW. Plasma insulin-like growth factor 1, insulin, and glucose increased linearly, whereas urea-N decreased linearly, as milk replacer intake increased. Our data document changes in body composition that affect estimates of retained energy in the bodies of calves harvested at a common age. These data are important for calculations of energy requirements for young calves.

Pyrolysis of multilayered plastic packets to hydrocarbon fuel feedstock: Thermal degradation behaviour, kinetics and thermodynamic analysis, and semi-batch studies

This study examines the kinetics and batch pyrolysis behavior of multilayered waste milk packets to optimize their conversion into valuable products. Using thermogravimetric analysis at heating rates of 5, 10, 15, and 20 °C/min and employing the model fitting and model-free methods such as the Kissinger-Akahira-Sunose (KAS), Flynn-Wall-Ozawa (FWO), and Kissinger methods, the process was found to follow an F1 order-based mechanism with an activation energy of 304 kJ/mol and a pre-exponential factor of 2.60 × 1012 min.−1 The maximum weight loss (97.2 %) occurs at 5 °C/min. The average changes in free energy, enthalpy, and entropy are 814.939 kJ/mol, 135.698 kJ/mol, and −903.846 × 10−3 kJK−1mol−1 respectively. At 450 °C, the maximum pyrolytic oil yield reaches 66.92 %, with FTIR analysis confirming the presence of diverse hydrocarbon components such as alkanes, alkenes, cycloalkanes, aromatic hydrocarbons etc. in the oil. Kinetic triplet and thermodynamic parameter data, alongside physical and chemical analyses, suggest that the pyrolytic oil from multilayered waste milk packets could serve as a superior substitute for petrochemical fuel oil.

Preparation and performance study of waste plastic blended ultrafiltration membrane

Waste plastic packaging bags (rPVC) and waste milk tea straws (rPLA) were used as membrane materials to prepare ultrafiltration (UF) membranes by the non-solvent induced phase separation (NIPS) method. The study aimed to investigate the influence of various factors, including different rPVC contents (10 wt%-20 wt%), membrane fractions (rPVC/rPLA), additive fractions (Pluronic F-127/PVP-K30), and different additive contents (0.5 wt%-3.0 wt%), on the performance of the membranes. The permeability, morphology, hydrophilicity, chemical composition, thermal stability, and antifouling properties of the blended UF membranes were thoroughly investigated. The experimental results revealed that the presence of rPLA and Pluronic F-127 increased the porosity, water absorption, pore size, and hydrophilicity of the blended UF membranes. Furthermore, the introduction of rPLA enhanced the thermal stability of the blended UF membranes. Additionally, the incorporation of Pluronic F-127 further improved the overall performance of the blended UF membranes. Specifically, it was found that the blended UF membranes achieved a pure water flux (PWF) of 192.50 L·m−2·h−1, while maintaining a bovine serum albumin (BSA) rejection rate of 95.20%. These results were obtained using a content ratio of rPVC/rPLA (90/10) at 14 wt% and an additive content of Pluronic F-127 at 2.5 wt%. By comparing with the blended UF membranes without introducing additives into the casting solution, the roughness (Ra) was reduced by 40.3%, the water contact angle (WCA) was reduced by 7.5%, the flux recovery rate (FRR) was increased by 80.5%, and the fouling resistance was enhanced.

The effect of EM-4 dosage in fermentation on the quality of soy milk waste (SMW) as an alternative feed ingredient to increase production cost efficiency in the poultry business

The increasing consumption of soy milk, especially in European countries, has an impact on high soy milk production. This causes increasing the waste and it will have an impact on environmental pollution. This research aims to obtain the best dose of EM-4 in fermented soy milk waste (SMW) as an alternative feed to increase production cost efficiency in the poultry business. This research was conducted with laboratory experiments using a completely randomized design (CRD). This research used 5 levels of EM-4 (0; 2.5; 5; 7.5 and 10%) and each treatment was repeated 4 times. Statistical analysis showed that the EM-4 level was very significant (p<0.01) in increasing the quality of texture, moisture content, temperature, sugar and crude protein; reduce crude fiber; and significantly (p<0.05) improved SMW color. The average SMW texture score ranges from 1.00-3.00; moisture content (12.75-15.10%); temperature (27.68-29.33°C); sugar concentration (0.00-5.00%); crude protein (13.66-18.68%), crude fiber (5.07-9.67) and color score (2.50-3.75). It was concluded that fermentation using EM-4 as an inoculum could improve the quality of soy milk waste (SMW) as an alternative feed to increase production cost efficiency in the poultry business. The best quality of SMW was obtained in fermentation with an EM4 level of 7.5%

Multidrug-Resistant Extended-Spectrum Beta-Lactamase (ESBL)-Producing Escherichia coli in a Dairy Herd: Distribution and Antimicrobial Resistance Profiles.

This study investigated the presence, distribution, and antimicrobial resistance profiles of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in a dairy herd located in Northern Italy. The feces of clinically healthy calves, their mothers, and the cows treated for mastitis, as well as water, environmental samples, and waste milk were collected and subjected to bacteriological culture on CHROMagarTM ESBL plates. A questionnaire was administered to identify risk factors. The isolates were identified as E. coli by MALDI-TOF MS and subjected to the double-disk synergy test (DDST) and minimal inhibitory concentration (MIC) assay. As a result, ESBL E. coli was isolated from the feces of 28 of 37 (75.67%) calves, the feces of 2 of 3 (66.67%) treated cows, 8 of 14 (57.15%) environmental samples, and waste milk. All ESBL isolates showed multiple resistances and were categorized as multidrug-resistant (MDR). Several risk factors for ESBL E. coli selection and diffusion were identified, including lack of routine cleaning of calf feeding and housing equipment, administration of waste milk to male calves, and blanket dry cow therapy. In conclusion, this study highlighted the presence of MDR, ESBL E. coli in the feces of most dairy calves, and their association with different sample sources. Accordingly, adding to the prudent use of antibiotics, the adoption of adequate farm hygiene and biosecurity measures might also help prevent the spread and transmission of ESBL E. coli within the herd.

Exploring the impact of culture media on life history characteristics of the house fly, Musca domestica L. (Diptera: Muscidae)

Insects, particularly house fly pupae (M. domestica L.), are increasingly promoted as a rich and sustainable protein source, presenting a practical solution for organic waste management. These insects possess the capability to transform animal waste into valuable biomass, underscoring the necessity to evaluate housefly larval growth on diverse waste mixtures. The primary objective was to comprehend how different culture media influence the life history traits of this species. To address this, the research aimed to assess the growth and development performance of housefly larvae reared on various waste mixtures. Adult house flies (M. domestica) were sourced from meat and fish markets in Rajshahi city, Bangladesh, employing systematic sampling from different market sections for a representative selection. Experimental diets were formulated with combinations of cattle blood, cattle manure, rice bran, wheat bran, and kitchen waste, categorized into Diet-A (kitchen waste:cattle manure:wheat bran), Diet-B (cattle blood:rice bran), Diet-C (cattle manure:wheat bran), and Diet-D (cattle blood:kitchen waste:rice bran). Additionally, a control group comprised a mixture of waste materials, including yeast, egg white, milk powder, and wheat bran. The findings revealed that larvae, pupae, and adults reared on Diet-B, incorporating cattle blood and rice bran, demonstrated increased length compared to other diets. This varied diet also produced the heaviest larvae, pupae, and adults, exhibiting the highest morphometric parameters. The moisture content of pupae varied across the different diets, ranging from 53.23±0.17 % to 65.47±1.32 %. The pupae reared on Diet-B had the highest levels of crude protein (53.44±0.05 %, p < 0.05), while those reared on Diet-C had the highest levels of fat (18.56±0.05 %, p < 0.05 except for diet A). The findings demonstrate that housefly larvae can be reared on diets containing rice bran and cattle blood, which have different nutritional profiles and biological capacities. However, the ideal rearing strategy should depend on how M. domestica will be utilized in the future. The study highlights insects, especially housefly pupae, as a sustainable protein source and an organic waste management solution. Therefore, the results of this study contribute to the broader understanding of Musca domestica and offer practical implications for both scientific research and pest management practices.

Black soldier fly life history traits can be influenced by isonutrient-waste-based diets

To maximise the black soldier fly (BSF) bioconversion capacity, a waste that is not suitable for use as it is, can have a positive effect if combined with others in a formulation. In this perspective, a total of 3600 of 6-day-old larvae were inoculated on 6 iso-proteic, iso-lipidic and iso-energetic diets (named from D1 to D6; 100 larvae/replicate; 6 replicates/treatment) formulated with 21 by-products. To evaluate growth performance, 30 larvae per replicate were randomly sampled every 4 days until the 40% reached the prepupae phase, in which survival rate (SR), larva-prepupae time duration and bioconversion indexes were calculated. When a pupa was identified, it was moved in the emergence box (23 pupae/treatment) to evaluate the adult parameters: pupa-fly duration time, fly live weight, weight reduction, fly lifespan, puparium weight and emergence rate (ER). Considering SR (>92%) and ER (>94.6%), all diets were suitable for the BSF breeding. The D1 and D5 (composed by brewers spent grain, vegetable and fruit waste) groups overall performed the best larvae growth and development time, while D2 (composed by glaze waste and buffalo milk whey) displayed the worst (p < 0.05). The D5 maintained good weight in prepupae, pupae and adult stages and also D2 reached the same outcome. The bioconversion indexes followed the trend of the larvae performance. In conclusion, the results herein obtained allowed to discriminate the protein, fat and energy variables on the BSF life history traits and observe other factors of influence, such as the ash content, which will need to be evaluated with future research.

Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance.

The aim of this study was to compare the effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and emergence of antimicrobial resistance in Escherichia coli strains isolated from those calves. An experimental study under field conditions on a commercial pasture-based Argentinian dairy farm was carried out. Forty Holstein calves were assigned randomly to either pasteurized waste milk (PWM) or non-pasteurized saleable milk (SM). The antimicrobial agents (AM) used on the farm, both to treat or prevent diseases, were recorded. The passive immunity level, calf live weight, AM presence in milk, clinical examination of calves, and E. coli isolation and identification, were performed. A total of 258 E. coli strains were isolated from fecal samples (132 isolates from SM calves and 126 from PWM calves at six sampling times). All E. coli isolated were used to perform AM susceptibility tests (disc diffusion and agar dilution). No differences were observed between groups in health parameters, average daily gain or prevalence of resistant E. coli strains to any AM evaluated throughout the study. Peaks of trimethoprim, sulfamethoxazole and enrofloxacin minimum inhibitory concentration (MIC) were observed at 30 d in E. coli from both groups of calves, whilst additional peaks to tetracyclin and ampicillin were observed only in SM calves. All MIC apart from gentamicin decreased at 75 and 90 d of age (during the weaning period). Gentamicin MIC behaved differently, having no peaks and increasing at 90 d only in PWM group. In conclusion, we found no evidence that emergence of antibiotic resistance is related to the consumption of pasteurized waste milk.

Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance - ERRATUM.

Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance - ERRATUM.

Characterization of coconut milk waste nanocellulose based curcumin-enriched Pickering nanoemulsion and its application in a blended beverage of defatted coconut milk and pineapple juice

In this study, we aimed to develop a blended beverage enriched with curcumin. The curcumin was incorporated within a Pickering nanoemulsion that was stabilized with nanocellulose. The nanocellulose was synthesized from coconut milk waste residue using 38 %–42 % sulfuric acid (AC) and 5 and 10 min ultrasound (UL) separately and in combination (ACU). While combined treatment showed an increase in particle size with ultrasonication time, PDI was observed to decrease. ACU with 10 min ultrasonication was further used at 0.05 %, 0.1 %, 0.2 %, and 0.3 % for stabilization of curcumin enriched Pickering nanoemulsion. The curcumin in Pickering nanoemulsion fabricated with 0.1 % of nanocellulose with an average particle size and PDI value of 259.6 nm and 0.284, respectively was found to be the most stable as compared to other Pickering nanoemulsions at different pH levels and temperatures. RP-HPLC analysis revealed that with 0.1 % of nanocellulose, the Pickering nanoemulsion was most stable at 2 pH and 63 °C temperatures. The in vitro release of curcumin from Pickering nanoemulsion added to a blended beverage in intestinal phase was 51.58 %, which was higher than the stomach phase (38.19 %). The outcomes clearly showed Pickering nanoemulsion to be a promising carrier for curcumin encapsulation in beverage.

Waste milk humification product can be used as a slow release nano-fertilizer

The demand for milk has increased globally, accompanied by an increase in waste milk. Here, we provide an artificial humification technology to recycle waste milk into an agricultural nano-fertilizer. We use KOH-activated persulfate to convert waste milk into fulvic-like acid and humic-like acid. We mix the product with attapulgite to obtain a slow-release nano fulvic-like acid fertilizer. We apply this nano-fertilizer to chickweeds growing in pots, resulting in improved yield and root elongation. These results indicate that waste milk could be recycled for agricultural purposes, however, this nano-fertilizer needs to be tested further in field experiments.

Improving the productivity of Joper chickens with fermented soy milk waste (SMW)

The productivity of Joper chickens can be increased by improving feed quality using fermented soy milk waste (SMW). This research was carried out using 100 day olds chick (DOC) Joper in healthy conditions using a completely randomized design (RAL). The 5 dietary treatments of fermented SMW at levels in feed (0, 5, 10, 15 and 20%) with each treatment consisting of 5 DOC Joper and was repeated 4 times. SMW in this study was fermented using effective microorganism 4 (EM-4) at a dose of 7.50% of the weight of SMW. Statistical analysis showed that the fermented SMW level significantly (p&lt;0.01) increased feed intake, body weight gain and body weight of Joper chickens and reduced mortality and FCR. The average feed intake ranged from 2071.50-2207.00 g/head; body weight gain (14.71-25.55 g/bird/day); body weight (556.00-934.25 g/bird); mortality (0.84-1.25%) and FCR (2.34-3.75). It can be concluded that improving feed using fermented SMW can increase the productivity of Joper chickens. The best productivity of Joper chickens was using 15% SMW.