Waste Extract Research Articles

Utilization of Organic Waste as A Natural Detector of Formaldehyde on-Campus Snacks

The aim of this research is to reduce household organic waste through the use of organic waste as a natural detector of formaldehyde content in food snacks. The organic waste used in this study was red garlic skins, dragon fruit skins and purple sweet potato skins. This research is an experimental research. The stages of the research started with the extraction of anthocyanins from the three organic wastes, direct detection of formalin and detection of food ingredients. The formalin concentrations tested were 0.5%, 1%, 2%, 5% and 25%. Detection ability can be seen from the color change between control and formalin treatment. Garlic skin produces a red extract, dragon fruit skin produces an orange extract, and purple sweet potato skin produces a deep red extract. Test results on 20 samples of food snacks around the campus using the three organic waste extracts proved that all samples contained formaldehyde in varying concentrations. The highest 50% formalin content was found in yellow noodles and meatballs. The conclusion is that purple beetle skin, dragonfruit skin, and red garlic skin can be used as natural detectors for formalin in campus snacks.

PH-switchable hydrophobic deep eutectic solvents for sustainable recycling extraction of high oily waste

The accumulation of oily waste increases annually with the growth in crude oil demand. Its toxicity and high heating value present both opportunities and challenges for treatment technologies. In recent years, the emergence of hydrophobic deep eutectic solvents (HDES) has promoted advancements in low-toxicity extraction processes. Leveraging the advantages of HDES and addressing the challenges posed by real oily sawdust (with a 67.9 % oil content), this study presents a novel green HDES solvent composed of ethyl maltol and fatty acids, accompanied by a corresponding extraction process. At a low temperature of 60 °C, the process achieved impressive results: an oil extraction efficiency close to 86.3 %, a dehydration rate exceeding 92.2 %, and a heavy metal removal rate ranging from 15 % to 75 %. In the exploration of solvents recycling, pH-switching facilitated the deprotonation and protonation of phenol-fatty acid HDES, promoting effective recovery of the oil phase. Even after 5 cycles, the oil extraction rate could still be maintained above 75 %. It is worth noting that the regenerated HDES exhibited greater selectivity for extracting light oil after multiple uses. The total ratio of saturated and aromatic hydrocarbons reached approximately 81.7 %, significantly enhancing the value of the recovered oil. Integrating systematic characterization with the extraction performance, as well as the variation in recovered oil phase components, highlighted the multifaceted effects of introducing ethyl maltol. Specifically, this effect is demonstrated in its ability to enhance the oil phase’s solubility by regulating the intermolecular spacing of HDES, and to impede the dissolution of heavy oil into its gaps by optimizing the local zone through the formation of complexes with HDES and heavy metals.

Eco-conscious corrosion inhibitor synthesis via Soxhlet extraction: experimental study in HCl 1M and theoretical analysis using DFT and MC simulations

ABSTRACT This study investigates the inhibitory potential of a hydroalcoholic extract from tea waste, using the Soxhlet method, against C38 corrosion in hydrochloric acid. Electrochemical tests, including EIS and PDP, evaluated the impact of extract concentration and immersion time on corrosion inhibition. SEM/EDS analysis was performed to examine the adsorption process. The results show that inhibitor concentration significantly affects corrosion inhibition, with inhibitory efficiency (IE) values up to 97.98% according to IE and Tafel curves. Increasing extract concentration enhances corrosion inhibition via surface adsorption, following the Langmuir model, resulting in a gradual increase in charge transfer resistance over time. Maximum inhibitory efficiency is reached after 6 hours, demonstrating time-dependent corrosion inhibition. SEM analysis confirms the adsorption mechanism. In summary, this study highlights the inhibitory potential of green tea waste extracts against C38 steel corrosion in hydrochloric acid, suggesting sustainable corrosion protection methods. Theoretical methods, including DFT and MC approaches, were used to analyse the interactions between hydrochloric acid, water, and the iron surface, as well as the adsorption of catechin on Fe (110) and Fe2O3 (110) surfaces. DFT results align well with MC simulations and experimental measurements, revealing a significant correlation between molecular structure and inhibitory efficacy.

Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization.

The Food and Agricultural Organization estimates a 17% loss in the food production chain, making it imperative to adopt scientific and technological approaches to address this issue for sustainability. Industrial food production waste and its value-added applications, particularly in relation to a wide variety of pathogenic microorganisms and the health-related effects have not been thoroughly investigated. This study explores the potential of food production waste extracts-lemon peel (LP), hot trub (HT), and coffee silverskin (CSS) as sources of bioactive compounds. Extraction was conducted using hydro-methanolic extraction with yields in LP (482 mg/1 g) > HT (332 mg/1 g) > CSS (20 mg/1 g). The agar diffusion assay revealed the substantial antibacterial activity of all three extracts against Erwinia Amylovora, Escherichia coli, Bacillus subtilis, and Bacillus aquimaris. All extracts demonstrated activity against Gram-positive and Gram-negative bacteria, displaying minimum inhibitory concentrations effective against pathogenic bacteria like Listeria monocytogenes, Staphylococcus aureus, Vibrio parahaemolyticus, and Salmonella enterica. Total phenolic content (TPC in mg GAE/1g) was 100, 20, and 100 for CSS, HT, and LP, respectively. Antioxidant activity by ABTS indicated IC50 of 3.09, 13.09, and 2.61 for LP, HT, and CSS, respectively. Also, the antioxidant activity of the extracts was further confirmed by DPPH assay with the best activity in CSS (9.84 GAEg-1) and LP (9.77 mg of GAEg-1) rather than in HT (1.45 GAEg-1). No adverse cytotoxic effects on HaCaT cells were observed. Pancreatic amylase inhibition demonstrated antidiabetic potential, with LP showing the highest levels (92%). LC-MS characterization identified polyphenols as the main compounds in CSS, prenylated compounds in HT, and flavanols in LP. The findings imply the potential sustainable use of food production waste in industry.

Eco-friendly corrosion inhibition of steel in acid pickling using Prunus domestica Seeds and Okra stems extracts

The corrosion inhibition process during acid pickling in petroleum industries often employs toxic chemicals, facing stringent environmental regulations. This study explores a sustainable alternative by investigating the inhibitory effects of eco-friendly food waste extracts, namely Prunus domestica seeds (P.S) and Okra stems (O.St), on B7 grade steel corrosion in 1.0 M HCl aqueous solution, simulating an acid pickling environment. The corrosion inhibition efficiency was estimated via both electrochemical methods, including electrochemical impedance spectroscopy and potentiodynamic polarization techniques, and chemical methods, such as weight loss measurements. Fourier transform infrared spectroscopy (FTIR) and Gas chromatography-mass spectrometry (GC-MS) elucidated the extracts' main functional groups and potential chemical constituents. Remarkably, both extracts exhibited a maximum inhibitory efficiency of up to 80 %. Adsorption isotherms were employed to analyze the inhibition mechanisms, including Langmuir and Flory–Huggins models, alongside the Kinetic-thermodynamic model. Activation parameters have been obtained using Arrhenius and transition state equations. The synthesis of the activated complex is characterized as an endothermic process, as evidenced by the positive values of enthalpy of activation (ΔH*). Conversely, negative entropy of activation (ΔS*) values indicate that the activated complex signifies a process of association rather than separation. Quantum chemical calculations identified potential active inhibitor compounds within the extracts. The quantum parameters, including ionization potential, electronegativity, softness, and hardness of the chemical constituents of the extracts, were calculated using DFT with the B3LYP/6–31 G(+) method. This study underscores the innovative approach of utilizing waste food extracts as corrosion inhibitors, addressing environmental concerns while offering practical implications for industrial applications.

ACCOUNTING AND ANALYTICAL SUPPORT FOR THE ACTIVITIES OF ORGANIZATIONS ENGAGED IN THE LANDFILLING OF MUNICIPAL WASTE AND BIOGAS EXTRACTION

The article presents the relevance of the completeness of accounting and analytical support for the activities of organizations in the context of the circular economy. In this regard, additions to the "Accounting Policy" (as a tool for the formation of information support) for organizations engaged in the landfillimg of municipal waste and biogas extraction are proposed. The developed additions to the accounting policy include aspects of the accounting process and forms of analytical accounting registers to reflect data on new accounting objects - biomass of municipal waste and reserves of renewable energy resources.

The use of organic calcium derived from eggshell waste on physiological and intestinal conditions of broiler chickens

The study aimed to investigate the effect of using eggshell waste or eggshell extract as organic calcium source in feed on the physiological conditions and intestines of broilers. A total of 392 one-day-old chicks were randomly distributed into four groups (10 birds each group), CONT (control diet con taining 1% limestone as an inorganic calcium source), EGFL (feed containing 1% eggshell powder as an organic calcium source), EEG1 (feed containing 1% eggshell extracted with Averrhoa bilimbi L. fruit filtrate as an organic calcium source), and EEG05 (feed containing 0.5% eggshell extracted using A. bilimbi L. fruit filtrate). Body weight and feed intake were recorded weekly, whereas blood, intesti nal content, and small intestinal segments were collected at day 35. Our results showed that during days 8-35, weight gain and feed consumption were lower (P<0.05) in EEG05 than in CONT and EGFL. Thymus relative weight tended (P=0.08) to be lower in EEG05 than in CONT, and gizzard was lower (P<0.05) in EGFL than in CONT and EEG05. Serum total triglyceride was significantly higher in CONT than in other groups. Moreover, serum high-density lipoprotein was higher in EEG1 and EE G05 than in CONT (P<0.05). furthermore, serum albumin were higher (P<0.05) in EEG1 than in CONT, EGFL and EEG05. Additionally, serum uric acid was higher (P<0.05) in EEG1 than in EGFL and EEG05. Among the groups, SGPT levels were lowest (P<0.05) in EEG05 birds. While there was no effect (P>0.05) of treatments on coliform and lactic acid bacteria in the ileum and caecum, jejunal crypt depth tended (P=0.09) to be lower in EEG1 and EEG05 than in CONT and EGFL broilers. Con clusively, using 1% eggshell powder or eggshell extract in feed as the substitute for limestone had no detrimental effect on broiler chickens’ growth, physiological status and intestinal condition. Hence, eggshell powder or eggshell extracted with A. bilimbi L. fruit filtrate can be used as an organic calcium source to replace limestone.

Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink

Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink

Investigation of Phosphate Removal from Aqueous Solutions Using Zinc Extraction Waste

It is important for waste management to economically evaluate the solid leach residues released in zinc production facilities and classified as hazardous waste due to the metals they contain, without harming the environment and human health. Although the disposal of these residues often requires special technologies, hazardous wastes are left to the environment or landfills due to the expense of these technologies and the inadequacy of legal sanctions in some cases. For this reason, it is important from an economic and environmental perspective to evaluate these residues and bring them into the industry. In this study, lead cake formed during zinc extraction production, brought from Kayseri Çinkur enterprises, was used. Since this waste contains high amounts of lead as well as zinc and iron, the conditions for removing phosphate from aqueous solutions were investigated. Phosphate removal adsorption isotherms were obtained using the obtained batch test results. Additionally, some thermodynamic quantities regarding phosphate removal were calculated. As a result of the experiment, it was determined that the P removal efficiency from aqueous solutions significantly depends on the solution pH and the dose of waste lead cake. It was also determined that phosphate removal from aqueous solutions obeyed the Langmuir and Freundlich isotherm. Additionally, it was observed that phosphate adsorption equilibrium was established after a period of 120 min. By mixing 100 mg/L phosphate solution with pH 7.69 with 20 g/L lead cake without any addition and contacting for 120 minutes, approximately 74% of the phosphate can be effectively removed by adsorption.

Enhancing the valorization efficiency of Camellia oil extraction wastes through sequential green acid pretreatment and solid-state fermentation-based enzymatic hydrolysis

This study focuses on the underutilized Camellia oleifera oil extraction wastes, namely C. oleifera shell (COS) and cake (COC), which are often overlooked due to their high recalcitrance and antimicrobial properties. COS was found to be an ideal substrate for producing on-site enzymes through solid-state fermentation (SSF) that can be used for lignocellulosic biomass degradation. Additionally, pretreating COS with 2 % (w/v) oxalic acid greatly enhanced sugar production, achieving 9.22 and 5.24 times more sugar compared to room temperature and thermal pretreatment methods, respectively. The highest sugar of 28 g/L was achieved by utilizing a mixture of COS and COC. Enzymatic hydrolysis performance was evaluated through three routes. In the first two routes, the whole pretreated slurry was employed, except the pH was adjusted in route 2. In route 3, the pretreated hydrolysate was recovered, while the solid residue underwent further enzymatic hydrolysis. Ultimately, route 3 resulted in the highest sugar of 20.58 g/L, using SSF enzymes and oxalic acid pretreated solid residues of COS and COC mixture. This value is twice the performance achieved using a single substrate of COS. The fine-tuning strategy employed in route 3 led to (1) achieving high sugar recovery from pretreatment and enzymatic hydrolysis, (2) minimizing water and alkaline regulator consumption, and (3) optimizing resource utilization efficiency. The effectiveness of this approach was also attributed to the synergistic effect of oxalic acid pretreatment and the use of mixed substrate. The possible mechanisms underlying these processes were discussed, offering potential directions for future studies aimed at developing even more efficient approaches.

Anthelmintic effects of Podang mango (Mangifera indica) fruit peel waste extract through in vivo application on Indonesian Etawa goat production and health.

The continuous use of anthelmintic drugs has led to global issues of resistance. One breakthrough to address this problem is the utilization of bio-anthelmintics derived from active compounds in agro-industrial waste. This in vivo study investigated the effectiveness of Podang mango (Mangifera indica L.) fruit peel waste extract for anthelmintic purposes, using concentrations up to 5%. This study included 28 Etawa crossbred goats aged 17 months. Goats were randomly assigned to four groups: A negative control, an aqueous fruit peel extract (AFPE) group at 2.5%, another AFPE group at 5%, and a positive control receiving ivermectin. Goats chosen had egg per gram (EPG) counts surpassing 1000 before exposure to Haemonchus contortus. For 7 days within a 9-week study, AFPE from Podang mangoes was given. On the 7th day, the positive control group was administered ivermectin. AFPE dosage relied on the average abomasum fluid per kilogram of animal weight. The feeding regimen consisted of concentrate and Pennisetum purpureum cv. Mott is customized for the nutritional needs of livestock. Data on feed consumption, digestibility, average daily gain, percentage reduction in fecal egg count, body condition score, and clinical parameters were collected throughout the study. At higher treatment levels (AFPE), there was a greater reduction in both EPG and fecal egg counts. The expected and normal ranges were maintained for consumption and digestibility. While body weight increased, FAMACHA parameters showed a decrease. Compared to the negative control group, substantial disparities (p < 0.05) existed for hemoglobin, red blood cells, and hematocrit in both the positive control and the treatment groups. Blood urea nitrogen and creatinine, indicative of liver and kidney health, were within normal ranges. At a concentration of up to 5%, Podang mango waste extract (AFPE) can function as a substitute for traditional helminth medicines or bio-anthelmintics in goats, enhancing their production.

Shrimp Digestive Bacteria Performance for Shrimp Waste Chitin Extraction

Generally, chitin is isolated chemically. An environmentally friendly alternative to chitin extraction is enzymatic extraction. The research aims to determine the effectiveness and optimum conditions for enzymatic chitin extraction of shrimp waste (heads, shells, and tails) using lactic acid bacteria (LAB) and proteolytic bacteria from the shrimp's digestive tract (faeces and intestines). The research stages were isolation, enrichment, and determining shrimp digestion's bacterial colonies, microscopic identification of shrimp digestive bacteria, and determining the effectiveness and optimal conditions for shrimp waste's chitin isolation. Aerobic and Anaerobic Total Plate Count (TPC), LAB, and proteolytic bacteria from shrimp's digestive tract per gram of sample were respectively 5.52 and 5.59 log CFU; 4.76 and 4.56 log CFU; 6.46 and 6.20 log CFU. Microscopic morphology shows that LAB and proteolytic bacteria of shrimp digestive are gram-positive as cocci or rods. The deproteinization value of shrimp waste reached 31%, especially for treatment with a pH of 5.0–7.0 (during proteolytic bacteria fermentation) and pre-treatment of boiling, drying and coarse grinding of shrimp waste (PP2) before extraction. However, the demineralization value of shrimp waste is only 4.5% (PP1) and 3% (PP2), with LAB as the primary fermentation agent because proteolytic bacteria have been unable to reduce the mineral content in shrimp waste further.

Fungal co-culture enabled co-fermentation of food waste for production of endoglucanase enzyme

The primary scenarios of biochemical industries include diverse applications with high demand and the costly manufacturing of microbial cellulolytic enzymes. Using these enzymes to turn cellulosic waste into fuel is one of the prime applications of these enzymes to produce green fuel. Nevertheless, low production and weak functional abilities make these enzymes expensive and technically non-viable. This study presents multifactor bioprocess approaches to enhance cellulolytic enzyme production and efficiency using a low-cost strategy. Co-fermentation of pea pods (PPs) and potato peel (PP) wastes as food wastes has been conducted for solid-state fermentation (SSF) using fungal strain-based co-culture. To set the SSF, the nutrient medium and moisture balance of SSF have been maintained using an extract of PPs and PP waste, which are found to be rich in sugar and starch composition. Starch may function as a natural inducer in the SSF process to alleviate enzyme production in the presence of sugar composition. At 37 oC and pH 5.0, a maximum of 2.4 U/mL FPA (filter paper activity) has been produced at a substrate ratio of 4:04 (PPs:PP) using 50% of the moisture content on day 5 of the harvesting period. Additionally, 24.7 IU/mL of CMCase (carboxymethyl cellulase) in day 8 and 18.8 IU/mL of BGL (β-Glucosidase) in day 7 have been obtained. A temperature of 37 oC was found to be optimal, while a pH range of 5.0–9.0 was noticed to be optimal for maximum CMCase activity. Thus, the study may provide a sustainable approach to valorizing domestic solid food waste for the economic production of hydrolytic enzymes.

Non-Cement Building Materials from Volcanic Rock Extraction Waste

This work presents the types of waste of Armenian volcanic aluminosilicate tuff rocks extraction, as a component of the raw material of non-cement, artificial stone materials, the technical possibilities of their use, and the results of experiments for meeting the indicators of physical and mechanical characteristics of natural stone. Preliminary orientational experimental studies have specified the proportions of the raw materials in the compositions, the connections between the preparation of mixtures, the compaction of samples, and the shortest possible heat treatment regimes at temperatures up to 200 °C. Non-cement artificial stones were developed using tuff waste, with filler–composite binder ratios of 75/25 and 70/30, and a water/solid mass ratio of 0.10-to-0.12%. After 9 h of heat treatment, the density, water absorption, and compressive strength of non-cement artificial stone materials were determined. The results showed that these materials outperformed natural stone materials from the same deposits, in terms of the same physical and mechanical characteristics. The use of tuff waste resulted in increased densities, from 10.5 to 39%, decreased water absorption by 2 to 2.5 times, and increased compressive strength of non-cement artificial stone materials, from 15 to 30% compared to natural tuff stones. X-ray diffraction and SEM image studies were also carried out for the obtained non-cement artificial stones. The novelty in the developed technology of obtaining stone materials primarily revolves around the mixture preparation technology by using tuff waste materials and low-temperature heat treatment.

Comparison study of three universal methods for the recovery and purification of valuable heavy metals from electroplating sludge

The large amount of heavy metals from waste electroplating sludge has great recovery and treatment value, which is of great significance for environmental protection, resource recycling and sustainable development. In actual process, metals were relatively easy to be extracted from sludge, but the separation process was more complex. In this study, three universal methods for extracting low-grade and complex heavy metals from electroplating sludge (actual solid waste sample from Zhejiang Province, China) in terms of Selective ammonia treatment process (SAP), efficient acid treatment process (EAP) and roasting-acid treatment process (RAP) were investigated. In comparison, EAP was more advanced in extracting heavy metals from actual samples than SAP and RAP. It was noticed, by optimizing the separation and purification process, when the acid concentration was 5 % and the liquid–solid ratio was 10:1 with the assistance of effective extractants of Lix984N and P507, the purity and recovery rates for both copper and zinc products could reach to over 90 %, meanwhile, more than 80 % recovery rates of nickel products could be obtained. And compared with some existing related studies, the research process has the advantages of simpler operation mode and better separation effect, which offers the valuable insights into efficient separation and recovery of heavy metal resources from electroplating sludge. The methodology employed in this work can be easily applied to other solid/hazardous waste extraction processes.

Assess the antioxidant and antimicrobial activity of herbal popsicles prepared by Hibiscus sabdariffa L. and Clitorea ternatea floral waste

In this study, we extracted bio-colour from two commonly available flowers, Rosella (Hibiscus sabdariffa L.) and Butterfly pea flower (Clitoria ternatea), and evaluated their potential therapeutic benefits by examining their antioxidant and antibacterial activity. To assess the suitability and quality of the extracted bio-colour as a food additive, we formulated ice popsicles using bio-colour derived from H. sabdariffa and C. ternatea. The crude floral waste extract of H. sabdariffa showed the highest reducing capacity (FRAP assay), antioxidant activity (DPPH, ABTS assay), and antibacterial potential. This may be attributed to polyphenols, flavonoids, anthocyanins, ascorbic acids, organic acids, hibiscus acid, and other compounds in H. sabdariffa flower parts. The ice popsicles formulated with these two bio-colours contained significant polyphenol and flavonoid content, contributing to their antioxidant potential comparable to ice popsicles available in the local market. The formulated ice popsicles also retained better physical properties (texture, melting, smoothness/hardness) and sensory qualities (as per hedonic scale rating) than market-derived ice popsicles. Therefore, these two crude floral wastes can be utilized as functional food bio-colourants in the food industry.

Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste

The pecan nutshell [Carya illinoinensis (Wangenh) C. Koch] (PNS) is a source of bioactives with important beneficial properties for the human health. PNS represents between 40–50 % of total mass of the nut, resulting as waste without any added value for the food industry. Even though a variety of methods were already developed for bioactive extraction from this waste, unconventional methodologies, or those which apart from green chemistry principles, were discarded considering the cost of production, the sustainable development goals of United Nations and the feasibility of real inclusion of the technology in the food chain. Then, to add-value to this waste, a low-cost, green and easy-scalable extraction methodology was developed based on the determination of seven relevant factors by means of a factorial design and a Response Surface Methodology, allowing the extraction of bioactives with antioxidant capacity. The pecan nutshell extract had a high concentration of phenolic compounds (166 mg gallic acid equivalents-GAE/g dry weight-dw), flavonoids (90 mg catechin equivalent-CE/g dw) and condensed tannins (189 mg CE/g dw) −related also to the polymeric color (74.6 %)-, with high antioxidant capacities of ABTS+. radical inhibition (3665 µmol Trolox Equivalent-TE/g dw) and of iron reduction (1305 µmol TE/g dw). Several compounds associated with these determinations were identified by HPLC-ESI-MS/MS, such as [Epi]catechin-[Epi]catechin-[Epi]gallocatechin, myricetin, dihydroquercetins, dimers A and B of protoanthocyanidins, ellagitannins and ellagic acid derivatives. Hence, through the methodology developed here, we obtained a phenolic rich extract with possible benefits for human health, and of high industrial scalability for this co-product transformation.

Effect of Stevia rebaudiana stem waste extract on lipid oxidation of salted-dried Pacific saury during chilled storage

Lipid oxidation is the major form of deterioration in salted-dried fish during storage. We here studied the use of Stevia rebaudiana stem (SRS) waste for impeding lipid oxidation of salted-dried Pacific saury fillets during chilled storage. Compared with Vitamin C (VC), the SRS extract (0.2%) significantly delayed lipid oxidation of the salted-dried fish, as determined through assays of the peroxide value, conjugated diene, thiobarbituric acid reactive substances, and acid value; VC is commonly used in salted-dried products. The color results further confirmed the feasibility of the SRS extract in maintaining the quality of the salted-dried Pacific saury fillets. The antioxidant mechanism studies unveiled that the SRS extract exhibited a higher Fe2+-chelating ability than VC, whereas the extract exhibited lower DPPH and ABTS radical-scavenging abilities than VC. This indicated that the high efficacy of the SRS extract in retarding lipid oxidation may be attributable to its higher Fe2+-chelating ability. The in situ Fe2+-chelating assay conducted using confocal laser scanning microscopy further confirmed this conclusion. Potential functional phenolic compounds in the SRS extract were then profiled using the LC-MS method. The SRS waste extract can thus be applied as a natural antioxidant for delaying lipid oxidation of salted-dried fish.

Utilization of factory tea (Camellia sinensis) wastes in eco-friendly dyeing of jute packaging fabrics

Eco-friendly dyeing of jute packaging fabrics was evaluated using aqueous extraction of factory tea (Camellia sinensis) wastes. Jute and factory tea wastes are available in Bangladesh and jute bags are used for packaging of various exportable agricultural commodities. The extract of factory tea waste (FTW) is dark coffee colored and it was characterized by attenuated total reflection-fourier transform infrared (ATR-FTIR) and microbial analysis. Nontoxic, non-allergic and eco-friendly natural dyeing process of jute packaging fabrics using extract of FTW were developed and optimized. Metal mordants 10 % on the weight of fabric was used to get the fastness properties of dyed jute fabric. The methods of application of mordants were pre-mordanting, simultaneous or meta-mordanting and post-mordanting. The color fastness and tensile properties were measured for all jute packaging fabrics and it is found that the dyed jute packaging fabrics showed a slight decrease in tensile breaking force (N) than undyed jute packaging fabric. The highest color fastness obtained with the meta mordanting method with ferrous sulfate mordant in a shade of dark coffee. The results of the color fastness for light and washing showed an excellent value of grade 4–5.

Investigation of Proximate Analysis and Phytochemical Screening of Dry Orange Waste (Citrus sinensis) Extract: From Agrowaste to Sustainable Development

In the 21st century, where the amount of garbage produced is a nuisance to both man and his environment, the waste to wealth program should be a fundamental part of sustainable living. Therefore, the purpose of this effort is to turn waste to wealth by extracting oil from orange peel (waste) and investigate its nutraceutical potential and usefulness to human. Phytochemicals and proximate analysis of dry peel orange were herein investigated. The result obtained are as follows: moisture content 10.30%±0.04; ash 5.51%±0.02; crude fat 2.78%±0.01; protein 16.51%±0.10, crude fiber 12.47%±0.05 and carbohydrate 52.43±0.42%. Phytochemically speaking, the extract contained alkaloids, phenol, tannin, flavonoid, Carbohydrate, Quinones, Glycosides, Steroids and Saponin. These phytoconstituents implied that the extract exhibits good pharmaceutical potential while the result of its proximate composition revealed its nutritional tendency. Hence, it is conceivable to know that from this agrowaste (orange peel), it is possible to derive nutraceutical benefits which could support wealth and wellbeing of mankind for sustainable development. This will increase economic growth (SDG-8), ensure zero hunger (SDG-2), provide responsible consumption and production (SDG-12). Nutraceutical potential of this agrowaste from orange peel will also engender good health and well-beings (SDG-3).