Waste Composition Research Articles

Evaluation of Solid Waste Produced in Garowe District Somalia

Historically, waste management in Garowe District was marked by traditional practices driven by necessity rather than environmental consciousness, the aim of the study was to evaluate solid waste produced in the district while the specific objectives were to identify the composition and quantity of biodegradable waste generated the Garowe District, to assess the types and quantities of non-biodegradable waste produced in Garowe District and also To evaluate the existing waste management practices in the district. The study employed mixed methods. Copies of questionnaires were administered to 388 households and interviews conducted with 5 key informants to assess solid waste composition, quantities, handling practices, and management gaps. The study found food scraps constitute the majority of biodegradable waste generated in households, while plastics dominate the non-biodegradable waste stream. On average, household waste generation exceeds 1 kg per day, and municipal collection services only reach a portion of district residence. Existing waste management efforts focus primarily on collection and disposal with minimal infrastructure for material recovery, recycling or composting. While most residents express willingness to separate organic waste, few households implement home composting due to knowledge gaps and space constraints. The findings reveal significant potential to improve waste management sustainability by reducing disposal volumes and introducing programs to divert organics and recyclables from dumping sites. Key recommendations include public education, expanding source segregation, constructing composting and recycling facilities, and better integrating the informal recycling sector. The study provides important baseline data to inform integrated municipal solid waste management planning aligned with local needs while minimizing environmental and public health impacts. KEYWORDS: Waste management, Garowe District, Municipal solid waste, Household waste, Somalia

Influence of pre-treatment on drying kinetics and chemical composition of pea processing waste

Influence of pre-treatment on drying kinetics and chemical composition of pea processing waste

On the interlaminar mode II fracture toughness evaluation of glass Fiber/Epoxy composites with cotton and kenaf natural fibers utilizing acoustic emission features

Considering the widespread use of polymer composites due to their diverse engineering properties, the incorporation of natural fibers is a novel approach to enhance their environmental properties and acquire additional engineering benefits. Applying natural fibers in composites can offer a biocompatible solution to plastic and polymer composite waste issues. Studying the overall properties of composites made with these fibers is a novel area of research. Investigating effective methods for detecting defects and measuring mechanical properties, such as integrity, resilience to failure, and fracture toughness, is particularly crucial. In the current study, the effect of adding cotton and kenaf natural fibers on the resistance to delamination, which is the most common type of failure in laminated composites, is investigated in mode Ⅱ of loading. Specimens of woven glass/epoxy composites with natural fibers were fabricated using the hand lay-up method and end notched three-point bending test was performed. Using the methods provided in the JIS K 7086 standard, the moment of initiation of delamination is determined in the samples. The results demonstrate that only using the mechanical methods provided in the mentioned standard is not sufficient to determine the initiation of delamination. Hence, the acoustic emission can be employed for an easier and more accurate determination of the initiation of delamination. According to the obtained results, cotton and kenaf fibers show a significant increase in the interlaminar fracture toughness of woven glass/epoxy composites. Using cotton fibers shows 212% − 249% and employing kenaf fibers shows 144% − 281% increase in interlaminar fracture toughness respectively. Among the different acoustic emission data analytics, the cumulative energy method shows the lowest mean percentage deviation error of %2.59 among other examined diagnosing techniques.

The limitations of an informational campaign to reduce household food waste at the community scale

In this study, we designed and tested a household food waste intervention in the County of Wellington, Canada. This small study compared control households (n = 20) to those receiving an intervention package (n = 32). Food waste generation rates and composition were observed through waste composition audits before and after the intervention, and participants’ feedback on the intervention was received through a survey (n = 7). We found that although the informational campaign was generally not successful in reducing food waste generation at the community scale (possibly due to intention-behavior gaps), there is potential for such interventions to encourage a sub-set of individuals toward reduction behaviors when appropriately targeted and delivered.

The Characteristics of Organic Waste in Hotel Aston Kartika Grogol

A hotel is a property that provides temporary accommodation, food and beverage services to guests with a variety of other facilities. Waste generation from hotels is a equal by organic and inorganic waste, of course efforts are needed to deal with this problem. The purpose of this study was to analyze the composition of organic waste in the form of food loss and food waste and to plan a hotel organic waste. Using 2 variables, namely the composition of the type of organic waste. The composition of the waste used was food loss and food waste. The results of the comparison of composting results with SNI 7763:2018 show that the water content exceeds the quality standard. The conclusion of this research is a 50% organic waste with a recycling potential of 100%. The composition of organic waste at Aston Kartika Grogol Hotel in the form of food loss comes from restaurants, kitchens, and meeting rooms that are put together in kitchen trash bags as much as 13%. For food waste, Aston Kartika Grogol Hotel comes from the rooms, public areas, restaurants, kitchens, and there is waste from meeting rooms which are combined into kitchen waste bags as much as 36% of the total hotel waste.

A mini-review for identifying future directions in modelling heating values for sustainable waste management.

Global estimations suggest energy content within municipal solid waste (MSW) is underutilized, compromising efforts to reduce fossil CO2 emissions and missing the opportunities for pursuing circular economy in energy consumption. The energy content of the MSW, represented by heating values (HVs), is a major determinant for the suitability of incinerating the waste for energy and managing waste flows. Literature reveals limitations in traditional statistical HV modelling approaches, which assume a linear and additive relationship between physiochemical properties of MSW samples and their HVs, as well as overlook the impact of non-combustible substances in MSW mixtures on energy harvest. Artificial intelligence (AI)-based models show promise but pose challenges in interpretation based on established combustion theories. From the variable selection perspectives, using MSW physical composition categories as explanatory variables neglects intra-category variations in energy contents while applying environmental or socio-economic factors emerges to address waste composition changes as society develops. The article contributes by showing to professionals and modellers that leveraging AI technology and incorporating societal and environmental factors are meaningful directions for advancing HV prediction in waste management. These approaches promise more precise evaluations of incinerating waste for energy and enhancing sustainable waste management practices.

Optimization of the use of Moringa oleifera in wastewater treatment by rotational central composite design

Textile effluents have a complex waste composition due to the various compounds present and their resistance to degradation. Given the harmful effects of these pollutants on aquatic ecosystems, adequate treatment before disposal is essential, usually involving chemical processes such as coagulation and flocculation. This study optimizes textile wastewater treatment using Moringa oleifera as a natural coagulant through Rotational Central Composite Design (RCCD), a type of Response Surface Methodology (RSM), aiming to improve color removal, a key factor for effluent quality. By exploring Moringa oleifera as a sustainable alternative, the research provides new insights into environmentally friendly coagulant use and treatment optimization. The treatment’s effectiveness depends on the coagulant dosage, the energy applied, and the pollutant concentration. Dye removal was evaluated using spectrophotometry, and the evaluated factors in the optimization process were slow and fast mixing times, coagulant dosage, and pollutant concentration. The study identified pollutant concentration and slow mixing time as the most influential factors in treatment effectiveness. The model achieved a coefficient of determination (R²) of 87.9 %, and maximum dye removal reached 80.2 % under optimal conditions: 30 mL of coagulant, 20 min of slow mixing, 2 min of fast mixing, and a pollutant concentration of 300 mg ∙ L−1. The average removal efficiency was 47.86 %, indicating that natural coagulants offer a viable alternative for textile effluent treatment.

GIS-technologies and algorithm for developing regional systems for handling medical waste on the example of three regions

Introduction. GIS is a modern computer technology designed for collecting, storing, analyzing and visualizing spatial data – mapping. GIS is also actively used in healthcare to solve many regional problems, including optimization and management of healthcare resources. Over last decade, many researchers have used mathematical software models for healthcare waste management. A review of the literature shows facility location, risk to the public, and economic feasibility to be among the issues that have been extensively covered in the literature. Designing a reverse logistics network using mathematical software tools is an efficient and effective way to manage healthcare waste. The objective of the study. To determine the optimal approach to creating a functional model of a system for managing medical waste of class B and C using GIS-technologies for each of the three regions, based on the characteristics of each. Materials and methods. Medical institutions in three regions (St. Petersburg, Leningrad Region and Krasnoyarsk Territory) as sources of medical waste generation were considered taking into account their capacity and specialization. The composition and volumes of waste by class were determined using a calculation method based on indicative waste generation standards. The identification of local technologies for the neutralization of medical waste existing in medical institutions was carried out. The obtained data was processed statistically and displayed on electronic maps for subsequent use in GIS technologies, as well as for the development and justification of a waste management system for medical institutions, taking into account the prospects for the development of healthcare. Results. Based on the analysis of data on medical waste of classes B and C in individual medical institutions, as well as an analysis of the power of existing technologies for neutralizing this waste using GIS technologies, proposals were developed to improve the medical waste management system in three regions. The proposals are aimed at improving the sanitary and epidemiological situation in the regions over a five-year period and take into account the features of the existing transport infrastructure and the requirements of sanitary legislation. Limitations. The model of a medical waste management system using GIS technologies was used only for managing waste of classes B and C. Conclusion. To ensure the safe and environmentally sustainable functioning of the waste management system of classes B and C in the regions, it is necessary to apply an integrated approach based on GIS technologies. This approach should take into account the regional characteristics of the management of the medical waste disposal system and its economic feasibility and take into account the regional characteristics of transport logistics and the prospects for the development of healthcare.

Research on the Composition of Feldspar Production Waste and Prospects for its Use

The results of studies of the material composition of tailings from the feldspar production of JSC Vishnegorsk Mining and Processing Plant are presented, and the possibilities of their use as technogenic mineral raw materials are assessed. Size distribution, qualitative and quantitative analyzes of the chemical and mineral composition of the tailings were carried out using X-ray diffraction (XRD), X-ray fluorescence spectrometry (XRF), and inductively coupled plasma mass spectrometry (ICP-MS). The possibility of involving the modern tailings in a repeated technological cycle has been noted, especially considering the exclusion of crushing and grinding of the original ore from the technological process. It has been found that the tailings dump has the potential for significant concentrations (mg/kg): niobium (up to 390), cerium (up to 64.1), tantalum (74.3), neodymium (up to 15.2), germanium (up to 11.7), hafnium (up to 11.5). It is recommended to study the lower horizons of the Vishnegorsky MPP tailings dump for the presence of zones of possible enrichment in these elements, which is proposed to be carried out before the start of the reclamation process of the waste disposal site.

Facile armour production from cocoon waste by a cold-pressing process

Utilising cocoon waste as reinforcement in composites offers a cost-effective alternative for soft body armour production. Cocoon waste, including damaged or uncoiled cocoons and those with pupae, is recognised as an eco-friendly choice. This study aims to develop and assess the incorporation of varying amounts of cocoon waste as reinforcement in epoxy resin matrix composites through the cold-pressing process. The cocoon waste content in the composite specimens ranged from 0 to 40 wt%. Tensile testing and ballistic impact testing were conducted to evaluate specimen performance. The cocoon waste composite plate exhibited a maximum tensile strength of 62.21 MPa at 30 wt%, slightly surpassing that of woven hemp. These findings indicate the advantageous reinforcement attributes of cocoon waste. However, a limitation was identified: bullets fully penetrated the composite plate. To address this, ultra-high-molecular-weight polyethylene was incorporated into cocoon waste composites, resulting in enhanced tensile strength (107.36 MPa) and complete bullet penetration prevention. These outcomes position the study as a promising avenue for developing body armour plates meeting the stringent level II certification standards set by the National Institute of Justice.

Generation and Composition of Medical Waste in Lafia

Background: Effective management of medical waste is a prerequisite for efficient delivery of healthcare services, human health and environmental protection; and the availability of adequate data with regard to medical waste generation and composition is generally considered to be fundamental in the development of efficient medical waste management. However, in Lafia, the state capital of Nasarawa State, Nigeria and a rapidly developing town, there is inadequate information on the medical waste generation and composition. This study thus sets to evaluate the medical waste composition and generation in Lafia by direct observation during both rainy and dry seasons Methodology: The study involved the survey of a cross section of three (3) tertiary health institution. Findings: The study showed that there is significant variation in healthcare waste management practices and sustainability factors (Reduce, Reuse and Recycle) (3Rs). The test showed that there prominent method of healthcare waste management at the studied institution was practice of incineration, pit burning and burying and frequency of waste disposal, leaving out other new and improved technologies for proper waste managements. This study aims to evaluate the medical waste generation and composition in Lafia, Nasarawa State, Nigeria across public and private hospitals. Unique Contribution to Theory, Practice and Policy: It is anticipated that the outcome of this research will avail resourceful data that will be needed for effective hospital waste management and other planning and design works.

Prevalence of household food insecurity and its association with food waste

BackgroundHousehold food waste significantly contributes to overall food waste. While the relationship between food security and food waste has been extensively studied at the macro level, there is a need for research focusing on the quantitative association between food security and food waste at the household level in developing countries, particularly in Southeast Asia. This study aims to estimate the prevalence of household food insecurity and household food waste and to examine the association between household food security and food waste using direct measurements.Subjects and methodsA total of 215 households in Bogor Regency, Indonesia, participated in this cross-sectional study. Food waste was measured using waste composition analysis and a 7-day diary. The Food Insecurity Experience Scale (FIES) questionnaire was used to assess household food security, while household income and the proportion of food expenditure were considered confounding factors. The association between food security and food waste was examined using Kendall tau-b and ordinal logistic regression.ResultsThe prevalence of household food insecurity was 18.6%, and the average household food waste was 77 kg/cap/year. Cereals, tubers, and their derivatives (especially rice) and vegetables were major contributors to edible waste, while fruits dominated inedible waste. A negative association was observed between food waste and household food security (edible FW: p = 0.044, r = -0.110; total FW: p = 0.038, r = -0.114), suggesting that household food waste decreases as the severity of food insecurity increases. However, after adjusting for household income, the proportion of food expenditure, and the education levels of spouses, this association became statistically insignificant (p > 0.05).ConclusionThere was no significant association between household food security status and food waste. Household income plays a significant role in determining the quantity of household food waste, as higher income is associated with increased food waste. Strategies to prevent and reduce food waste should focus on major contributors such as rice and vegetables, especially among families with higher food accessibility.

Recovery and restoration of glass fibers from end‐of‐life composite waste through pyrolysis and partial oxidation processes combined with hot alkaline surface treatments

AbstractEnvironmental hazards caused by the ever‐increasing end‐of‐life (EoL) glass fiber reinforced polymer (GFRPs) composite waste is of major concern for the sustainable development of the industry. Compared to land filling or incineration, pyrolysis is one of the most promising environmentally friendly methods of disposal of EoL GFRPs. Pyrolysis not only results in recovery of clean glass fibers but other valuable products, such as oils. However, long processing time at elevated temperature leads to aggravation of already existed surface flaws along with the structural changes. Therefore, thermal conditioning of glass fibers results in severe deterioration of the strength in recovered fibers and hence limiting the use of recovered fibers to low end‐products. In this study, a new strategy was adopted where instead of complete cleaning of the fibers at pyrolysis stage, the fibers were partially oxidized and the complete removal of char from the surface of glass was done during hot alkaline etching. This strategy was opted to enhance the quality of the required fibers while reducing the processing time. The results showed ~200% increase in strength of fibers after the combined treatment of pyrolysis and post etching compared to the just pyrolyzed samples with etching time of just 1 min.Highlights End‐of‐life panels of GFRPs were pyrolyzed under inert environment of Argon. Residual char was partially removed through post oxidation under flowing air. Hot alkaline etching resulted in complete removal of char and surface defects. Partial oxidation and short etching cycles resulted in improved strength of recovered glass fibers.

A Study of waste generation and waste composition in Pasaran Island for the sustainability of tourism industry in Lampung, Indonesia

Abstract To date, no studies have been undertaken on Pasaran Island to investigate waste generation and composition, rendering this research significant for laying the groundwork for precise and sustainable waste management planning. Existing studies predominantly center on waste generation concerning community behaviour, stakeholder roles in management, and the technical assessment of waste management aspects. Consequently, this study aims to quantify waste generation and composition on Pasaran Island. Sampling adhered to the SNI-19-3694-1994 standard over eight consecutive days, focusing on household waste for domestic waste samples and selecting commercial establishments, mosques, and schools as sources for non-domestic waste samples. The research reveals an average waste generation rate of 0.13 kg/person/day on Pasaran Island. Organic waste predominates, constituting 44% of the total, originating from household activities like kitchen waste and waste deposited on the island by the sea. Plastic, encompassing bottles, bags, and food packaging, ranks as the second most prevalent waste type at 26% of the total. Residents in tourist areas exhibit distinct waste generation characteristics. The findings can be utilized for the development of the tourism sector to consider organic waste as the primary focus, it must be addressed first.

Evaluating Household Hazardous Waste Generation, Composition, and Health Risks in an Urban Municipality

This study aimed to assess the generation rate and composition of household hazardous waste (HHW) in Nakhon Si Thammarat Municipality, Thailand. A questionnaire survey was conducted to collect data on HHW generation and disposal practices from households in the municipality. Soil samples were collected and analyzed for heavy metals (cadmium, chromium, mercury, nickel, and lead) and PCBs contamination. The potential health risks from ingestion exposure associated with heavy metals and polychlorinated biphenyls (PCBs) contamination in the soil were evaluated. The result revealed that in 2023, the HHW generation rate was 11.95 kg/household/year, with the highest percentages occurring of electronic waste (17.40%), fluorescent lamps (16.98%), spray cans (12.38%), cleaning products (11.30%), and engine oil and lubricant oil products (9.87%). The majority of residents (92.90%) disposed of hazardous waste and general waste together in public waste containers. However, the health risk assessment indicated that the levels of heavy metals and PCBs in the soil were within the safe acceptable range for residents, with a total lifetime cancer risk from ingestion exposure of less than 1E-06 for both adults and children. The findings highlight the need for improved waste separation practices and the implementation of effective hazardous waste management strategies to minimize potential health risks and environmental impacts. This study serves as a basis for developing targeted interventions and policies to enhance household hazardous waste management in the municipalities and similar urban areas in Thailand. Doi: 10.28991/HEF-2024-05-03-011 Full Text: PDF

Food Waste Processing Trends Worldwide and Valorization of Food Waste from Pune City

This article lays its primary focus on understanding waste from the domestic and commercial hotel kitchens. For researchers, deciding biotechnological treatment and valorization process, it is necessary to refer and understand the food waste (FW) composition and its processing trends worldwide. This paper mentions the FW compositional data from four different locations of “Pune” a metro city of India. Study-approved procedures for sample collection, preparation, and analysis were followed. The results indicate, the presence of carbohydrates, proteins, and fats in all samples and are sufficient to support the microbial growth and desired product formation. Being perishable, microbiological and compositional changes during handling and transportation, in FW are inevitable. The presence of high boiling, low boiling volatile compounds and volatile organic acids indicate the complexity of FW and microbial activity taking place within it. Abundant amount of trace elements essential for enzymatic reactions and building block molecule formation are present. Average important figures to mention, starch- 7.27% w/w, free sugars- 3.39% w/w, proteins- 7.99% w/w and fats- 12.84% w/w. In addition, essential trace elements Zn- 4 mg/lit, Mn- 4 mg/lit, Mg- 239 mg/lit, S-433 mg/lit and P- 922 mg/lit. The numbers help to realize the nutritional richness of the FW in reality and provide fundamental statistical data for researchers. Treatment and recycling can be done to contribute toward a circular bio-economy. Remarkable variations observed in almost all components on day-to-day basis. However, pretreatment process parameters can be decided to account for compositional variations.

Evaluation of waste composition for biochar production as a sustainable waste management approach

Background: To meet human life needs, fuel energy is obtained from fossil sources, such as coal, found in the Earth's crust. However, non-renewable energy sources in the Earth's crust will eventually run out. One alternative fuel is the production of biobriquettes from various types of waste. Methods: Using a literature review method, this study aims to determine which waste is most suitable for use in the production of biobriquettes. The samples taken are journals sourced from Google Scholar ranging from 2017 to 2022 that align with the discussion topic. Findings: Among various raw materials, the best waste for biobriquette production is found to be a mixture of dacron waste and corn cob, with a moisture content of 3.45% and a carbon value of 7986.45 cal/g. Conclusion: The results of the above study indicate that the production of biobriquettes from dakron waste and corn cobs is the best option because it yields the highest calorific value and the lowest moisture content, in accordance with SNI 01/6235/2000. Novelty/Originality of this article: This study presents a novel approach by identifying a specific combination of dacron waste and corn cob for biobriquette production, showcasing its superior calorific value and low moisture content, thus contributing to sustainable energy solutions and waste management practices.

Utilisation of Agricultural Wastes as Alternative Raw Materials in Fermented Food Production

The increasing demand for sustainable food production has led to a growing interest in the utilization of agricultural wastes as alternative raw materials in the fermentation industry. This systematic literature review examines the potential of agricultural by-products, such as fruit peels, vegetable scraps, and cereal residues, as substrates for fermented food production. By analyzing a wide range of studies, this review identifies the types of agricultural wastes successfully used, the fermentation processes involved, and the benefits derived from these practices, including waste reduction, cost savings, and nutritional enhancement. The review also highlights the challenges associated with the variability in waste composition, logistical constraints, and consumer acceptance. The findings suggest that the utilization of agricultural wastes in fermented food production not only contributes to environmental sustainability but also offers economic and nutritional benefits. However, further research is needed to optimize fermentation processes, assess economic feasibility, and enhance consumer acceptance. This review provides valuable insights for researchers, industry stakeholders, and policymakers interested in promoting sustainable food production practices.

An innovative approach to municipal solid waste characterization for waste-to-energy processes in Egypt

This study enhances municipal solid waste (MSW) characterization methodologies by introducing an innovative sampling approach that prioritizes organic content over traditional components like paper and cartons, particularly suited to developing countries like Egypt. This innovative method adapts the ASTM D5231 − 92 standard to capture the actual MSW profile in the Giza governorate, where this research was carried out. Focusing on organic waste, this approach ensures more relevant and accurate data for waste-to-energy (WtE) conversion processes. This research documents significant seasonal variability in waste composition, with organic content averaging 66 % in winter compared to 59 % in fall. The energy-rich fraction shows similar variability, with winter having an average of 28 % compared to fall's 30 %. Moreover, the calorific value is notably higher in winter at 10.3 MJ/kg, compared to 8.4 MJ/kg in fall. These variations are critical for optimizing energy recovery processes in WtE projects. The results from this case study contribute to the limited but growing body of knowledge on waste management in Egypt, demonstrating the feasibility and benefits of adapting standard characterization methods to local conditions. The insights gained from this research fill a notable gap in the regional waste management literature and enhance the scientific understanding of how seasonal factors affect MSW properties, providing a robust framework for improving waste management practices in similar settings globally.

Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation

There are global concerns about the environmental, social, and economic consequences associated with the generation of food waste. To effectively address this challenge, and particularly to develop food waste valorisation approaches, it is necessary to acquire understanding of the physicochemical and biochemical characteristics of food waste. This study comprises a systematic overview and quantitative assessment of the characteristics of food waste biomass, and this was achieved through a comprehensive literature review. The resulting database encompasses the physicochemical, biochemical, and elemental composition of food waste. The study evaluates food waste variability, analyses correlations between components, and highlights patterns in composition. Overall, food waste is a rather variable material. Typology, collection source and geographical origin of food waste streams are the main contributing factors to variation in physicochemical, biochemical and elemental compositions of food waste, while collection season and storage temperature appear not to be contributing substantially to variation. A clear distinction between plant-based and animal-based food waste biomass can be observed with animal-matter enriched food waste having high contents of protein, lipid and ash, but a low starch content. On the other hand, plant-based food waste can be either high in lignin and low in starch or high in carbohydrates, starch and higher heating value. Fibre content appears an indicative parameter, distinguishing plant from animal enriched food waste, and correlating strongly with lignin-rich, starch-poor plant biomass. The heterogeneity of food waste biomass composition will create challenges in developing and scaling up appropriate food waste management. The current study shows that the analysis of specific food waste parameters, such as fibre content, can be used, to inform the choice of the most appropriate valorisation route.