Walnut Green Husk Research Articles

Antioxidant constituents from Ribes glaciale Wall.: bioassay targeted in-vitro and in-silico evaluation

Bioassay targeted phyto-investigation of dried green walnut husk of Ribes glaciale Wall. yielded one new compound as β-D-glucopyrano (4′→3)-β-D-glucopyranose (1) and four known compounds namely scoparone (2), apigenin (3), β-sitosterol (4) and β-sitosterol-D-glucoside (5). The structure of new compound was elucidated with the help of 1D, 2D and HRESIMS analysis. The antioxidant activity of extract, fractions and pure were evaluated using 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric ion reducing antioxidant power (FRAP) assays that found in the following order: butanol fr. (BF) > chloroform fr. (CF) > ethylacetate fr. (EF) > Petroleum ether fr. (PF). To search for potent antioxidant agents in extract, the isolated compounds 1, 2, 3, 4 and 5 were docked on the enzyme human NADPH oxidase, lipoxygenase, cytochrome P450 and myeloperoxidase. The compound 1 was found a potent inhibitor of target enzyme revealing its high free radical scavenging potential.

Loading organic phosphorus-degrading bacteria enhanced biochar performance for heavy metals adsorption

As a porous material, biochar has been endowed with high expectations to be the carrier for heavy metals-tolerant microorganism loading due to its excellent performance. Therefore, the biochar derived from green walnut husk was used in this study to load a screened heavy metal-tolerant organic phosphorus-degrading bacteria OPB3–6–1 for heavy metals remediation. The results suggested that biochar loaded with OPB3–6–1 (IOPB) exhibited a synergistic effect in adsorbing of Pb2+, Cu2+ and Cd2+, while IOPB500 (carrier prepared under 500℃ of pyrolysis temperature) obtained the highest adsorption potential as its adsorption capacities for Pb2+, Cu2+ and Cd2+ reached 591.0, 300.0 and 20.0 mg/g under a certain initial concentration, respectively. In addition, the carrier dosage, reaction temperature and pH posed different effects on IOPB500 in heavy metals adsorption, and the top adsorption capacity obtained under the condition of 1 g/L of dosage, 30℃ of reaction temperature and 6–7 of pH. The adsorption kinetics and isotherms suggested that monolayer chemical reaction dominated the whole adsorption process of IOPB500 for Pb2+, Cu2+ and Cd2+, while intra-particle diffusion process played a greater role in rate control. Compared with intracellular uptake, extracellular complexation accounted for the major contribution for Pb2+, Cu2+ and Cd2+ adsorption of OPB3–6–1, which facilitated the adsorption of heavy metals in IOPB since such functional groups as PO, P-OH and PO43- were detected in IOPB by FTIR. After applying IOPB500 into heavy metal contaminated soil, the exchangeable fraction of Pb2+, Cu2+ and Cd2+ decreased by 15.7%, 19.0% and 23.24%, while the residual content increased by 15.9%, 9.3% and 11.5%, respectively, thereby alleviated the toxicity and risks of heavy metals. Overall, the conclusion of this study proved the potential of biochar-bacteria coupled systems on heavy metal remediation applications.

A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging

In this study, polyphenols were extracted from walnut green husk, an agricultural waste, and were incorporated into curdlan (CD) and methyl cellulose (MC) to create a novel edible composite film. For structural character, the film matrix was tightly bound primarily by non-covalent bonds and the addition of walnut green husk polyphenols (WGHP) significantly reduced the surface roughness of the composite film. For mechanical properties, the addition of WGHP improve the flexibility of films, and it significantly improved the barrier ability of ultraviolet rays and water-vapor. Furthermore, the incorporation of WGHP to the CD-MC film resulted in enhanced antioxidant and antibacterial effects, which effectively retards lipid oxidation in fried walnuts. Consequently, the fabricated CD-MC-WGHP composite film bears immense potential for use in food preservation applications, particularly in extending the shelf life of fried walnuts.

Evaluation of the active ingredients of green walnut husks in prolonging the shelf life of table cream compared to artificial antioxidants

The study was conducted in the laboratories of the Department of Food Sciences at the College of Agriculture and Forestry, University of Mosul - with the aim of using green walnut husk extracts to prolong the shelf life of table cream, with addition rates (zero, 100 ppm, 200 ppm) in addition to comparison with the industrial antioxidant BHT (Butylated hydroxytoluene). with an addition rate (100-200 ppm) and a comparison sample without addition. Refrigerated storage of cream at 5 ± 1°C for a storage period of (1, 7, 14) days. The results of extracts from green walnut husks to cream stored in cold storage at addition rates of 100 and 200 ppm improved the chemical properties of the cream as it reduced the peroxide number and acidity number. This effect increased with the increase in the added concentration compared to the standard sample and the sample to which BHT was added. Adding green walnut husk extracts in the proportions mentioned previously limited the activity of total microorganisms and lipolytic and proteolytic bacteria in the cream during the storage period compared with the samples to which BHT was added and the standard sample. The best sensory evaluation was obtained for samples to which green walnut husk extracts were added during refrigerated storage compared to the standard sample and the sample to which they were added.

Antimicrobial Activity and Mechanisms of Walnut Green Husk Extract.

Walnut green husks (WGHs), by-products of walnut production, are believed to possess antimicrobial properties, making them a potential alternative to antibiotics. In this study, the antibacterial activities of three extracts, derived from WGH, against Staphylococcus aureus, Bacillus subtilis, and Escherichia coli were investigated, and the antibacterial mechanisms of an anhydrous ethanol extract of WGH (WGHa) were examined. The results showed that WGHa exhibited inhibitory effects on all tested bacteria. The ultrahigh-performance liquid chromatography-tandem mass spectrometry analysis revealed that the major active compounds present in WGHa were terpenoids, phenols, and flavonoids. Treatment with WGHa resulted in the leakage of intracellular ions and alkaline phosphatase; a reduction in intracellular ATP content, ATPase activity, and nucleic acid content; as well as cellular metabolic viability. The transmission electron microscopy images showed varying degrees of cell deformation and membrane damage following WGHa treatment. The transcriptome sequencing and differentially expressed gene enrichment analyses revealed an up-regulation in pathways associated with RNA degradation, translation, protein export, and oxidative phosphorylation. Conversely, pathways involved in cell movement and localization, as well as cell wall organization and carbohydrate transport, were found to be down-regulated. These findings suggest that WGHa alters cell membrane permeability and causes damage to the cell wall. Additionally, WGHa interferes with cellular energy metabolism, compromises RNA integrity, and induces DNA replication stress, consequently inhibiting the normal growth and proliferation of bacteria. These findings unveiled the antimicrobial mechanisms of WGHa, highlighting its potential application as an antibiotic alternative.

Allelopathic Potential of Aqueous Plant Extracts Against Seed Germination and Seedling Growth of Weeds

Allelopathy has been described as a negative or positive effect on a specific species of plant caused by a chemical produced by another species of plant. This research analyzed the allelopathic effect of various plant extracts against seed germination and seedling properties of some weed species in two experiments in the autumn of 2021. The impacts of plant extracts, such as peels of pomegranate (Punica granatum), green husk of walnuts (Juglans regia), leaves of eucalyptus (Eucalyptus camaldulensis), galls of Aleppo oak (Quercus infectoria), rhizomes of cogon grass (Imperata cylindrica), and tubers of nutgrass (Cyperus rotundus) plus control on some weed species, like Vaccaria pyramidata, Cynodon dactylon, Sorghum halepense, Trifolium campestre, Portulaca oleracea, Sinapis arvensis, Avena fatua), Hordeum glaucum and Daucus carota were evaluated. The first experiment was conducted in the lab and designed by a factorial-completely randomized design to investigate germination parameters such as final germination percentage (G), mean germination time (MGT), coefficient of the velocity of germination (CVG), and germination rate index (GRI), and another experiment was in a greenhouse and designed in a split-plot pattern, in which the plant extracts were placed in main plots. At the same time, the weed species were distributed in the sub-plots to evaluate the seedling of weeds’ fresh and dry weight and percent of weed inhibition (PWI). The characters’ means (from three replicates) were compared according to Duncan’s multiple range test at the 5% level. The laboratory trial revealed that the green walnut husk was the most successful in reducing all seed germination parameters compared to the control by 13.5, 5.16, and 8.37% for G, MGT, and GRI, respectively. For the greenhouse experiment, the eucalyptus leaves’ extract and pomegranate peels had a higher impact on reducing weed seedlings’ fresh and dry weight and PWI than the control. The most affected species were broad-leaved weeds, while grasses were the least affected. Our results indicated that green walnut husk has a significant role in decreasing seed germination and inhibiting the dry weight of seedlings. Thus, it can be used as a bioherbicide to prevent some weeds from sprouting and growing seedlings.

Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life.

Fresh-eating walnuts are perishable and become mildewed during shelf life, limiting their sales span. The effects of chlorine dioxide (ClO2) alone and its combination with walnut green husk extract (WGHE) on shelf stored fresh walnuts were investigated to develop a pollution-free preservative for the produce. The initial development of mildew incidence was delayed by both treatments under 25°C, whereas, WGHE+ClO2 acted more effectively than ClO2 under 5°C. The WGHE+ClO2 treatment presented superior effects on improving moisture, soluble sugar and total phenol content, alleviating loss of oil and unsaturated fatty acid and delaying peroxide value increase of walnut kernels at both temperatures. Both treatments inhibited the activities of three lipolytic enzymes and two oxidases at 25°C and 5°C, WGHE+ClO2 acted more effectively at 5°C. The results guide the combined application of WGHE with ClO2 on shelf preservation of fresh walnut.

Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation.

This study aimed to optimize the temperature adaptive conditions of pulsed vacuum drying (PVD) for green walnut husk (GWH) to tackle the issues of severe environmental pollution and limited utilization of GWH. The results of the single-factor experiment revealed that the optimal drying temperature for PVD of GWH was 65°C, with a pulsed ratio of 9min: 3min. The drying time decreased from 10.87 to 6.32h with increasing drying temperature and from 8.83 to 6.23kW·h/kg with increasing pulsed ratio. Energy consumption also decreased with shorter drying time and shorter vacuum time. Under this optimal variable temperature drying condition, GWH exhibited the highest total active substance content, with respective values of 9.43mg/g for total triterpenes, 35.68mg/g for flavonoids, 9.51mg/g for polyphenols, and 9.55mg/g for quinones. The experimental drying data of GWH were best fitted by a logarithmic model, with R2 values ranging from 0.9927 to 0.9943. Furthermore, the observed microstructure of GWH corresponded to the variations in total active substance content. This study provided valuable theoretical guidance for addressing environmental pollution associated with GWH and facilitating the industrialization and refinement of GWH drying processes. PRACTICAL APPLICATION: There is a growing interest in harnessing the potential value of agricultural waste to transform low-cost raw materials into high-value products while mitigating environmental pollution. In this study, for the first time, the effects of variable temperature pulsed vacuum drying on the content of active substances, drying time, and energy consumption of green walnut husk (GWH) were investigated. The findings serve as a theoretical foundation for addressing environmental pollution issues associated with GWH and enabling the industrialization and precision drying of GWH.

Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method

Some factors in the salting-out extraction (SOE) method play a major role. The aim of this study was to investigate the interaction effects of the phase forming components and consequently select the best conditions to achieve a highly efficient recovery of phenolic compounds from walnut green husks (Juglans regia L.) using mixtures of ethanol and aqueous ammonium sulfate solutions. According to the results that were analyzed by response surface methodology, the optimal extraction conditions were obtained at ethanol: salt: water ratio of 34.8: 15.1: 54.4 (w/w) at a pH of 6–6.5 and 25 °C. At the optimal conditions, the overall phenolic and flavonoid content, and antioxidant activity were significantly higher than obtained by the conventional method. In addition, at a higher scale (i.e., 5 kg), similar results were obtained. Thus, it can be concluded that SOE has the potential to be scaled up for the simultaneous separation and purification of compounds from plant biomass. This paper is addressing extraction techniques, measurement, and characterization of new natural phenolic compounds from an agricultural by-product and valorization of waste.

Structural characterization and immunomodulatory activity of an acidic polysaccharide from walnut green husk

Acidic walnut green husk polysaccharide with weight average molecular weight of 5.101 kDa was isolated and designated WGHP-2, which was composed of galacturonic acid (69.47 %), galactose (11.18 %), rhamnose (8.67 %), arabinose (3.96 %), glucose (2.21 %), glucuronic acid (2.28 %), xylose (0.83 %), fucose (0.81 %) and mannose (0.59 %). The main glycosidic linkage types of WGHP-2 were → 4-α-D-Glcp-(1→, →4-α-D-GalpA-(1→, t-β-D-GlcpA-(1→, →2-β-D-Rhap-(1→, t-α-D-Galp-(1→, →4-α-D-Galp-(1 → and → 2,4)-α-D-Manp(1 →. Immunostimulating assays showed that WGHP-2 could significantly promote the proliferation of RAW264.7 cells, strengthen the phagocytic activity, and up-regulate the production and release of NO, ROS, TNF-α, INF-β and IL-6. Western-blot analysis indicated that MAPK and PI3K/Akt pathways were involved in the activation of macrophages induced by WGHP-2. Overall, our study suggests that WGHP-2 has the potential to be developed as a functional food with good immunostimulatory activity.

Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis

This study aimed to optimize the extraction of pectin and phenolics from walnut green husk using the electrohydrodynamic method (EHD) and assess its impact on the chemical structure and properties of pectin. A comparative analysis was conducted with acidified water as the conventional extraction method. The results revealed significant improvements under the optimal EHD conditions (36.8 min, 17.5 kV, 90 °C), leading to a remarkable increase of over 64 % in pectin yield and >20 % in total phenolic content in half the extraction time. Chemical analysis showed that pectin samples contain 1.4–1.7 % ash, 3.6–4.6 % protein, over 90 % carbohydrates, and a galacturonic acid content ranging from 67.7 to 68.2 g/g. Both extraction methods yielded pectin with a high methoxyl degree, comparable thermal stability, and amorphous structure. EHD treatment resulted in reduced molecular weight, degree of esterification, water-holding capacity, and emulsion stability of pectin while enhancing its solubility and emulsion capacity. In summary, EHD treatment significantly improved extraction yield and changed the functionality of pectin, particularly in terms of emulsion activity. This alteration should be considered when utilizing pectin for specific applications.

Adsorption Performance of Walnut Green Husk Biochar for Heavy Metals

The biochars of WP300, WP500, and WP700 were prepared by pyrolyzing walnut green husk under 300℃, 500℃, and 700℃ with the oxygen-free condition for removing Pb2+, Cu2+, and Cd2+ in an aqueous solution. The results revealed that WP500 prepared under the medium pyrolysis temperature achieved the best adsorption performance for heavy metals, and the highest removal efficiency was reached when the solution pH was 8, in which the removal efficiency of Pb2+, Cu2+, and Cd2+ were 97.87%, 99.78%, and 71.15%, respectively. The required biochar dosage for heavy metal removal varied under different adsorption conditions. In the single-metal system, the optimal dosage for WP500 in the Pb2+, Cu2+, and Cd2+ solutions was 1.3 g·L-1, 2.1 g·L-1, and 1.9 g·L-1, respectively, whereas in the pollution metals system, the optimal biochar dosage was 5.1 g·L-1. In addition, the adsorption capacity of WP500 for the three heavy metals followed the order of Pb2+>Cu2+>Cd2+ under the single and combined-metals system, indicating that there were no synergistic or antagonistic effects among these three adsorbates. The fitting results of the adsorption isotherm model suggested that various immobilization methods existed in adsorption process between WP500 and Pb2+, Cu2+, and Cd2+. The kinetic fitting results suggested that the main reaction between WP500 and Pb2+, Cu2+, and Cd2+ was chemical adsorption. The mechanisms of WP500 for heavy metals involved pore-filling, electrostatic attraction, ion-exchange, mineral precipitation, complexation, and π-π electron donor-accepter interaction. To conclude, this study offered a new insight for the resource utilization of the waste walnut green husk.

An integrated approach of homogenization-ultrasound-assisted extraction followed by high-speed countercurrent chromatography for rapidly preparative separation naphthoquinones and diarylheptanes from Juglands mandshurica Maxim. exocarp.

This research investigated the effectiveness of an integrated method for the extraction and separation of naphthoquinones and diarylheptanes from exocarp of Juglands mandshurica Maxim. (namely, green walnut husks). The target compounds were obtained by ultra-turrax homogenization (UTH) coupled with ultrasound-assisted extraction (UAE) technology followed by high-speed countercurrent chromatography (HSCCC). The UTH-UAE extraction method achieved higher efficiency with 2.49- and 2.36-fold to those by UAE, and 1.39- and 1.34-fold to those by UTH in a short time. HSCCC was adopted for further separation and purification; six target compounds, namely, regiolone (RE), juglone (JU), myricatomento-genin (MG), galleon (GA), 2-oxatrycyclo[13.2.2.13,7]eicosa-3,5,7(20),15,17,18-hexaen-10-16-diol (OE), and juglanin A (JA), were separated with more than 95.37% purities and more than 84.71% final recovery rates, respectively. In this study, the integrated strategy of extraction and separation could get high purity compounds quickly, which would provide time and solvent saved method for the natural products separation from plants.

Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes

This study aimed to optimize a liposomal formulation to enhance the stability of a phenolic-rich extract from green walnut husk. Liposomes were prepared using varying concentrations of phosphatidylcholine (0.15–2% w/v), extract (0–1.3% v/v), and sodium laurate (0–0.2% w/v) via ethanol injection and sonication. Characterization included visual appearance, particle size, polydispersity index, surface charge, encapsulation efficiency, and morphology. Stable liposomes were achieved at 0.15% and 0.3% w/v phosphatidylcholine, although with low encapsulation efficiency (<40%). The addition of 0.2% (w/v) sodium laurate improved the stability, especially at higher phosphatidylcholine concentrations, enhancing the electrostatic repulsion. Optimal concentrations of 2% w/v phosphatidylcholine, 0.2% w/v sodium laurate, and 0.6% v/v extract were determined. The liposomes exhibited a spherical unilamellar morphology with a size of 97.5 ± 0.9 nm and a negative surface charge of –39.8 ± 0.9 mV. These nanoliposomes showed 79.7 ± 0.7% encapsulation efficiency and remained stable under pH, temperature, ionic strength, and storage time variations. Overall, the liposomes proved effective in preserving the natural phenolics of walnut husks under challenging environmental conditions.

Polysaccharide from walnut green husk alleviates liver inflammation and gluconeogenesis dysfunction by altering gut microbiota in ochratoxin A-induced mice

Walnut green husk polysaccharides (WGP) are isolated from the walnut green husk with a mean molecular weight of 12.77 kDa. The structural characterization revealed by methylation and NMR analysis indicated that WGP might consist of →4-α-D-Galp-(1→, α-D-Galp (1→, and →2)-α-L-Rhap-(1→. Previous studies have been demonstrated that WGP effectively prevented liver injury and modulated gut microbiota in high fructose-treated mice and high fat diet-treated rats. In this study, we found for the first time that WGP presenting outstanding protective effects on liver inflammation and gluconeogenesis dysfunction induced by ochratoxin A (OTA) in mice. Firstly, WGP decreased oxidative stress, down-regulated the expression of inflammatory factors and inhibited the TLR4/p65/IκBα pathway in the liver. Then, WGP reversed OTA-induced lower phosphoenolpyruvate carboxyl kinase (PEPCK), and glucose 6-phosphatase (G6PC) activities in the liver. Furthermore, WGP increased the diversity of gut microbiota and the abundance of beneficial bacteria, especially Lactobacillus and Akkermansia. Importantly, the results of fecal microbiota transplantation (FMT) experiment further confirmed that gut microbiota involved in the protective effects of WGP on liver damage induced by OTA. Our results indicated that the protective effect of WGP on liver inflammation and gluconeogenesis dysfunction caused by OTA may be due to the regulation of gut microbiota.

Preparation of Biomass Biochar with Components of Similar Proportions and Its Methylene Blue Adsorption.

Rapeseed straw, bagasse, and walnut peel have a large amount of resource reserves, but there are few technologies for high value-added utilization. In the research of biochar, walnut green husk is rarely used as raw material. In addition, the three main components of biomass (lignin, cellulose, and hemicellulose) are present in similar proportions, and the differences between the physical and chemical properties of biochar prepared with similar amounts of biomass raw materials are not clear. Using three kinds of biomass of the same quality as raw materials, biochar was prepared via pyrolysis at 400 °C, and activated carbon was prepared via CO2 activation at 800 °C. The results showed that the pore numbers of the three kinds of biochar increased after activation, resulting in the increase of the specific surface area. The resulting numbers were 352.99 m2/g for sugarcane bagasse biochar (SBB)-CO2, 215.04 m2/g for rapeseed straw biochar (RSB)-CO2, and 15.53 m2/g for walnut green husk biochar (WGB)-CO2. Ash increased the amount of carbon formation, but a large amount of ash caused biochar to form a perforated structure and decreased the specific surface area (e.g., WGB), which affected adsorption ability. When the three main components were present in similar proportions, a high content of cellulose and lignin was beneficial to the preparation of biochar. The adsorption value of MB by biochar decreased with the increase of biomass ash content. After activation, the maximum adsorption value of MB for bagasse biochar was 178.17 mg/g, rapeseed straw biochar was 119.25 mg/g, and walnut peel biochar was 85.92 mg/g when the concentration of methene blue solution was 300 mg/L and the biochar input was 0.1 g/100 mL at room temperature. The adsorption of MB by biochar in solution occurs simultaneously with physical adsorption and chemical adsorption, with chemical adsorption being dominant. The optimal MB adsorption by SBB-CO2 was dominated by multimolecular-layer adsorption. This experiment provides a theoretical basis for the preparation of biochar and research on its applications in the future.

Insecticidal effect of green walnut husks and its active basis digesting targeting to insect phenoloxidase using UPLC-Q-TOF-MS coupled with PLS analysis

Insecticidal effect of green walnut husks and its active basis digesting targeting to insect phenoloxidase using UPLC-Q-TOF-MS coupled with PLS analysis

Biological behavior of the extract of green walnut husks on gastric cancer MGC80-3 cells

Stomach cancer (SC) is a relatively common cancer in my country, with a high mortality rate, which seriously threatens our health. This article studied the effect of Green walnut husks (GWH) extract on the biological behaviors and NF-κB protein levels of gastric cancer MGC80-3 cells, and provided evidence and support for the research and treatment of gastric cancer. Cell proliferation was measured by Thiazole blue and apoptosis by flow cytometry. Cell migration was analyzed by scratch experiment and the levels of NF-κB, NF-κBp65 and COX-2 in MGC80-3 cells were examined by Western blot and QRC-PCR. It was found that GWH extract inhibited cell proliferation and increased apoptosis. GWH extract significantly downregulated NF-κB, NF-κBp65 and COX-2. The growth process of cancer cells is related to biological behaviors such as cell proliferation and apoptosis. By inhibiting the biological behavior of cancer cells, inhibitory proteins can effectively inhibit gastric cancer. In summary, GWH extract has a great influence on gastric cancer MGC80-3 cells and the NF-κB protein expression.

The Green Walnut Husks Induces Apoptosis of Colorectal Cancer through Regulating NLRC3/PI3K Pathway.

Colorectal cancer (CRC) is the most common type of gastrointestinal tumor, but the available pharmacological treatment is insufficient. As a traditional Chinese medicine, the green walnut husks (QLY) exhibit anti-inflammatory, analgesic, anti-bacterial and anti-tumor effects. However, the effects and molecular mechanisms of QLY extracts on CRC were not yet made known. This study aims to provide efficient and low toxicity drugs for the treatment of CRC. The purpose of this study is to explore the anti-CRC effect and mechanism of QLY, providing preliminary data support for clinical research of QLY. Western blotting, Flow cytometry, immunofluorescence, Transwell, MTT, Cell proliferation assay, and xenograft model were used to perform the research. In this study, the potential of QLY to inhibit the proliferation, migration invasion and induce apoptosis of the mouse colorectal cancer cell line CT26 in vitro</i> was identified. The xenograft tumor model of CRC noted that QLY suppressed tumor growth without sacrificing body weight in mice. In addition, QLY-induced apoptosis in tumor cells through NLRC3/PI3K/AKT signaling pathway was revealed. QLY regulates the levels of mTOR, Bcl-2 and Bax by affecting the NLRC3/PI3K/AKT pathway to promote apoptosis of tumor cells, suppressing cell proliferation, invasion and migration, and subsequently preventing the progression of colon cancer.

Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk.

Walnut green husk (WGH) is rich in natural compounds and is valued as a potential source of antioxidant and antimicrobial properties. In this study, the antioxidant and antimicrobial activities of petroleum ether polar fraction, dichloromethane polar fraction, ethyl acetate polar fraction (EAPF), and n-butanol polar fraction from WGH were analyzed. The results showed that EAPF exhibited the highest total flavonoid content (65.74±1.01mg rutin equivalents [RE]/g dry weight [DW]) and total phenol content (48.73±1.09mg gallic acid equivalent [GAE]/g DW), with the highest 2,2-diphenyl-1-picrylhydrazyl, hydroxyl radical (•OH), and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonate scavenging activity compared with other fractions. EAPF also showed good antibacterial activity against Escherichia coli and Bacillus cereus vegetative cells, with a diameter of inhibition zones of 33.5 and 37.6mm, respectively, a minimum inhibitory concentration of 31.25mg/ml and a minimum bactericidal concentration of 62.5mg/ml, which inhibited the growth of both bacteria. Analysis of the antibacterial mechanism demonstrated that EAPF damaged the integrity of the cell membrane, increased the membrane permeability, and triggered the leakage of intracellular material. In addition, ultrahigh performance liquid chromatography-tandem with mass spectrometry analysis revealed that 8 polyphenols and 14 flavonoids were mainly present in EAPF, such as chlorogenic acid (C16 H18 O9 ), gallic acid (C7 H6 O5 ), vanillic acid (C8 H8 O4 ), ferulic acid (C10 H10 O4 ), epicatechin (C15 H14 O6 ), catechin (C15 H14 O6 ), hesperetin (C16 H14 O6 ), naringenin (C15 H12 O5 ), hyperin (C21 H20 O12 ), luteolin (C15 H10 O6 ), and so on. Therefore, WGH had the potential to be developed as a natural antioxidant and antibacterial material. PRACTICAL APPLICATION: Our work indicates that WGH contains abundant flavonoids and polyphenols compounds. Therefore, the plant byproducts like WGH may have a promising application as a source of antimicrobial and antioxidant additives.