Volatile Fatty Acid Production Research Articles

Altering operational conditions during protein fermentation to volatile fatty acids modifies the associated bacterial community.

In recent years, the production of volatile fatty acids (VFA) through mixed culture fermentation (MCF) has been gaining attention. Most authors have focused on the fermentation of carbohydrates, while other possible substrates, such as proteins, have not been considered. Moreover, there is little information about how operational parameters affect the microbial communities involved in these processes, even though they are strongly related to reactor performance and VFA selectivity. Hence, this study aimsto evaluate how microbial composition changes according to three different parameters (pH, type of protein and micronutrient addition) during anaerobic fermentation of protein-rich side streams. For this, two continuous stirred tank reactors (CSTR) were fed with two different proteins (casein and gelatine) and operated at different conditions: three pH values (5.0, 7.0 and 9.0) with only macronutrients supplementation and two pH values (5.0 and 7.0) with micronutrients' supplementation as well. Firmicutes, Proteobacteria and Bacteroidetes were the dominant phyla in the two reactors at all operational conditions, but their relative abundance varied with the parameters studied. At pH 7.0 and 9.0, the microbial composition was mainly affected by protein type, while at acidic conditions the driving force was the pH. The influence of micronutrients was dependent on the pH and the protein type, with a special effect on Clostridiales and Bacteroidales populations. Overall, this study shows that the acidogenic microbial community is affected by the three parameters studied and the changes in the microbial community can partially explain the macroscopic results, especially the process selectivity.

Lactation Performance and Rumen Fermentation in Dairy Cows Fed a Diet Supplemented with Monensin or Gum Arabic-Nano Montmorillonite Compost.

The exploration of natural alternatives to antibiotics for enhancing productivity and performance in dairy cows is a crucial objective in farm animal management. This is the first study aimed at developing and evaluating the physicochemical properties and effects of Arabic gum-nano montmorillonite (AGNM) compost compared to ionophore monensin as feed additives on rumen fermentation, blood metabolites, and milk production of Holstein dairy cows. In a replicated 4 × 4 Latin square design, four multiparous mid-lactation Holstein dairy cows with an average body weight of 520 ± 15 kg were enrolled. The dietary treatments included a control diet (basal diet without feed additives), monensin diet [a basal diet supplemented with 35 mg/kg dry matter (DM) monensin], and AGNM diets comprising basal diet supplemented with two levels: low (L-AGNM) at 1.5 g/kg DM, and high (H-AGNM) at 3 g/kg DM. AGNM as a feed additive demonstrated promising physiochemical parameters, including containing highly bioactive components (α-amyrin and lupeol), functional groups (OH and Si-O), and essential mineral contents (Mg2+). Supplementations with H-AGNM significantly improved ruminal (p = 0.031) concentrations of total volatile fatty acids (VFAs), acetic (p = 0.05) and butyric (p = 0.05), enhanced (p < 0.05) digestibility of fiber and organic matter, while decreased (p = 0.013) estimated methane production. However, an increase (p = 0.04) in blood high-density lipoprotein levels and decrease (p < 0.05) in concentrations of creatinine (CREA), bilirubin (BILT), cholesterol (CHOL), and sodium (Na) were observed with H-AGNM supplementation. Both monensin and H-AGNM improved (p = 0.008) feed efficiency compared to L-AGNM; however, neither AGNM nor monensin affected the milk composition or energy status indicators of the dairy cows. The findings of this study highlight the potential of AGNM as a natural candidate to replace monensin in enhancing ruminal VFA production, nutrient digestibility, feed efficiency, blood metabolites, and milk yield in dairy cows.

Effects of Different Essential Oil Blends and Fumaric Acid on In Vitro Fermentation, Greenhouse Gases, Nutrient Degradability, and Total and Molar Proportions of Volatile Fatty Acid Production in a Total Mixed Ration for Dairy Cattle

The present study evaluated the inclusion of fumaric acid and essential oil blends (EOBs) containing anise, cedarwood, clove, cumin, eucalyptus, garlic, ginger, lavender, lemongrass, nutmeg, oregano, and peppermint at different proportions on in vitro dry matter (DM) disappearance (DMD), fiber fraction disappearance, the efficiency of microbial production, and the total volatile fatty acids (VFAs). Ten treatments without (control treatment) or with different EOB/fumaric combinations were used in the study with eight replicates. The EOB inclusion level was 200 μL/g of feed (total mixed ration, (TMR)) while fumaric acid was administered at 3% of the TMR (DM basis). The highest DMD, in vitro true degradable DM, partitioning factor (PF24), and in vitro apparent degradable DM were recorded for the fumaric only treatment and the control. Neutral detergent fiber disappearance was reduced with the inclusion of EOB/fumaric combinations. The production of microbial mass and undegraded DM were higher (p &lt; 0.001) for all EOBs and EOB and fumaric treatments. The inclusion of EOB and fumaric combinations reduced (p &lt; 0.001) the total gas production, methane, and ammonia, with a higher PF24 value noted for EOB3 treatment. The inclusion of individual EOB1 containing garlic, lemongrass, cumin, lavender, and nutmeg in a ratio of 4:2:2:1:1 or combined with fumaric acid yielded the highest propionate concentration across all treatments. We concluded that EOBs decreased methane production and nutrient degradability with better results with the individual EOB1 or EOB1/fumaric combination, which showed a potential enhancement in energy production.

Boosting Volatile fatty acids (VFAs) production in fermentation microorganisms through genes expression control: Unraveling the role of iron homeostasis transcription factors

Iron (Fe0, Fe (II), and Fe (III)) has been previously documented to upregulate the expression of key genes, enhancing the production of volatile fatty acids (VFAs) to achieve waste/wastewater resource recovery. However, the precise mechanism by why iron influences gene expression remains unclear. This study applied iron-assisted fermentation systems to explore the behind enhancing mechanism by constructing regulon networks among genes, microbes, and transcription factors. In iron-conditioned systems, a significant enhancement in VFAs production and upregulation of genes expression (1.19–3.92 folds) related to organic conversion and the electron transfer chain was observed. Besides, gene co-expression network and Procrustes analysis identified ten hub transcription factors (e.g., arsR, crp, iscR, perR) and their major contributors (genus) (e.g., Paludibacter, Acinetobacter, Tolumonas). Further analysis suggested that most of hub transcription factors were implicated in iron homeostasis regulation, which speculated that the induced iron homeostasis transcription factors probably effectively regulated the expression of genes encoding enzymes involving in VFAs production and electron transfer of functional microbes, in the case of Paludibacter, Acinetobacter, and Tolumonas while regulating the iron homeostasis, resulting in the efficient production of VFAs in iron-conditioned systems. This study might contribute to an enhanced understanding of the underlying genetic mechanisms by why iron influences gene expression regulation of microbes, which also provides a genetic theoretical basis for improving system VFAs production and resource recovery.

An in vitro evaluation of partial energy replacement in a total mixed ration with volatile fatty acids derived from agro-industrial residues

AbstractThe scientific interest in volatile fatty acids (VFAs) as an energy source and chemical precursor in ruminant diets has been longstanding, as it has significant implications for animal physiology and well-being. The present study explores the substitution of volatile fatty acids (VFAs) derived from agro-food residues via acidogenic fermentation as an alternative energy source in ruminant feed. Utilizing the gas production method, rumen digestibility assays were conducted, wherein the recovered VFA effluent from the acidogenic fermentation of apple pomace and potato protein liquor was substituted for 10%, 20%, and 30% of the total mixed ration (TMR) energy. Various parameters such as gas, VFA yield and composition, VFA peak intervals, changes in pH, and ammonium nitrogen content were investigated. Based on the results obtained, provision of 20% and 30% of the energy with VFAs did not increase methane production or did not cause significant pH alternations. Nevertheless, such supplementation resulted in increased production and accumulation of VFAs in the rumen media. The bioconversion of agro-food side streams into VFAs opens a new path in sustainable nutrient recovery and feed production from low value agro-industrial residues. Graphical Abstract

Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production.

Almond hulls (AH) are frequently used in dairy ruminant feeding, but information on variability of their nutritive value and their potential effects on CH4 production is still scarce. The influence of almond variety (Guara vs. Soleta) on chemical composition and energy value of AH was investigated using 10 samples per variety collected in 2 consecutive years. Guara-AH had greater (p ≤ 0.015) ash, protein, and fat content, but lower (p ≤ 0.001) fiber than Soleta-AH. The metabolizable energy content estimated from chemical composition and in vitro gas production was 8.5% greater for Guara than for Soleta samples. Harvesting year significantly affected most of the chemical fractions. The in vitro ruminal fermentation of diets for dairy ruminants including increasing amounts of dried AH (8, 16 and 24% of the total diet; fresh matter basis) indicated that AH can be included up to 16% of the diet, partially substituting corn, wheat bran and sugar beet pulp without detrimental effects on in vitro volatile fatty acid (VFA) production. In contrast, when AH replaced alfalfa hay and corn, VFA production was reduced at all levels of AH inclusion. No antimethanogenic effects of AH were detected in the in vitro incubations.

Chemical and biological effects of zero-valent iron (ZVI) concentration on in-situ production of H2 from ZVI and bioconversion of CO2 into CH4 under anaerobic conditions

The conversion of carbon dioxide (CO2) to methane (CH4) is a strategy for sequestering CO2. Zero-valent iron (ZVI) has been proposed as an alternative electron donor for the CO2 reduction to CH4. In this study, the effects of ZVI concentrations on the abiotic production of H2 (without the action of microorganisms) in the first part and on the biological conversion of CO2 to CH4 using ZVI as a direct electron donor in the second part were examined. In the abiotic H2 production, the increase in the ZVI concentration from 16 to 32, 64, and 96 g/L was found to have positive effects on both the amounts of H2 generated and the rates of H2 production because the extent of ZVI oxidation positively correlates with increasing surface area. Nevertheless, the increase in ZVI concentration from 96 to 224 g/L did not benefit the H2 production because the ZVI dissolution was suppressed by the increasing aqueous pH above 10. In the bioconversion of CO2 to CH4 using ZVI as an electron donor, the main methanogenesis pathway occurred via hydrogenotrophic methanogenesis at pH 8.7–9.5 driven by the genus Methanobacterium of the class Methanobacteria. At ZVI concentrations of 64 g/L and above, the production of volatile fatty acid (VFA) became clear. Acetate was the main VFA, indicating the induction of homoacetogenesis at ZVI concentrations of 64 g/L and above. In addition, the presence of propionate as the second major VFA suggests the production of propionate from CO2 and acetate under conditions with high H2 partial pressure. The results indicated that the pathway for ZVI/CO2 conversion to CH4 was competitive between hydrogenotrophic methanogenesis and homoacetogenesis.

Effect of Fermentation Time, pH, and Their Interaction on the Production of Volatile Fatty Acids from Cassava Wastewater

Acidogenic fermentation is a technology that involves halting methanogenesis in the conventional anaerobic digestion process to produce mainly volatile fatty acids (VFAs). VFAs serve as direct precursors to energy-rich or higher value-added products upon undergoing additional processing. In this study, batch reactors were utilized to assess the individual and interaction effects of fermentation time and pH variables on VFA production from acidogenic fermentation of cassava wastewater through the establishment of a completely randomized design and a second-order response surface (rotatable central composite design), respectively. The maximum VFA production observed was 3444.04 mg of acetic acid (HAc)/L (0.58 gCODVFA/gCOD) in a fermentation time of 6 days, with acetic (48.5%), propionic (28.3%), and butyric (13.6%) acids identified as the main metabolites. Additionally, in the assessment of the effect of pH, the maximum VFA production reached 2547.72 mgHAc/L (0.34 gCODVFA/gCOD) at pH 5.9, and acetic acid was identified as the predominant organic acid. Statistically, the fermentation time and pH variables individually affect VFA production from cassava wastewater; however, the interaction between them generated a non-significant effect.

Natural deep eutectic solvents pretreatments for sludge dewaterability improvement and subsequent volatile fatty acids production: Insights of sludge disintegration and metagenomic characterization

Higher economic returns and carbon–neutral benefits drive research shifting to volatile fatty acids (VFAs) recovery from sludge treatment. The novel natural deep eutectic solvents (NADES) based pretreatments of waste activated sludge (WAS) were proposed, focusing on sludge dewaterability, organics dissolution, and subsequent production of VFAs via anaerobic fermentation. Three different pretreatment methods, i.e., NADES treatment alone, NADES with 80 °C thermal treatment, and NADES with 180 °C hydrothermal treatment were systematically compared. The dewaterability of sludge significantly improved only when NADES assisted by thermal treatments, which was interpreted by a substantial decline in capillary suction time (CST) and water-holding capacity. All three pretreatments boosted the VFAs production from sludge (1.40–2.33 times compared with control), and increased the proportion of acetic acid by about 10%. Results showed that the highest VFAs yield of 2728.71 mg COD/L was obtained from NADES combined with 180 °C hydrothermal treatment, which was increased by 133 % compared with the control. Such performance is much higher than a surfactant assisted hydrothermal treatment recently reported in the literature (increased by 27 %). Mechanistic studies elucidated that NADES stimulated sludge solubilization, enhancing the release of organic substrates for VFAs production. Further metagenomic analysis demonstrated that the hydrolytic-acidogenic bacteria were enriched after NADES treatments. Moreover, glycosyl transferases (GTs) and carbohydrate esterases (CEs) were the primary carbohydrate-active enzymes (CAZymes) enhanced by NADES addition. This study provides new insights into green solvents simultaneously enhanced sludge dewatering and resource recovery.

Feeding Astragalus membranaceus Root Improves the Rumen Fermentation Rate in Housed Goats through the Alteration of the Rumen Community Composition.

Although Astragalus membranaceus root (AMR) has been noted as an ingredient in ruminant feed, the impacts of AMR feeding on rumen fermentation and the microbial community structure within the rumen are yet to be evaluated. This study investigated the effects of AMR supplementation on rumen fermentation characteristics and microbial community structures in goats. In two sets of feeding experiments, four Japanese native goats were fed AMR (10 g/kg DM/day/head) for three weeks per experiment. The rumen fluid samples were analyzed using high-performance liquid chromatography for fermentation products and next-generation sequencing for microbial analysis. The rumen fluid samples in the second experiment were also subject to an in vitro anaerobic fermentation test. The results indicated a significant modification, with a higher volatile fatty acid (VFA) content in the rumen fluid of goats in the feeding period than before feeding (p < 0.01). The microbial analysis revealed a significant increase in community diversity (p < 0.05) following AMR feeding, and the rumen bacterial community increased in two families belonging to the order Oscillospirales in Firmicutes (p < 0.05). The phylum Verrucomicrobiota was observed to be significantly less abundant after AMR feeding than during the control period (p < 0.05). Notably, the linear discriminant analysis revealed that the families with largely unknown functions in the rumen (Oscillospiraceae, Rikenellaceae, Muribaculaceae, and vadinBB97) were the determinants of the community split between control and AMR feeding. Increased fermentation rate by AMR feeding was also supported by an in vitro culture experiment, which resulted in faster VFA production without affecting methane production in total gas production. The study demonstrated that AMR can significantly facilitate change in the bacterial community structure in the goat rumen involving a shift of the favoring fibrolytic bacteria towards VFA production. The long-term effects of AMR supplementation and its applicability across different ruminant species, with potential benefits for animal health and productivity, should be addressed.

Effects of nanobubble water on digestate soaking hydrolysis of rice straw

This study investigated the performance of combined nanobubble water (NW) and digestate in the soaking hydrolysis process. Two types of NW (CO2NW and O2NW) with digestate were used to soak rice straw for 1, 2, 3, 5, and 7 days. During soaking process, the volatile fatty acids (VFA) concentration in the treatment with O2NW and digestate for 3 days (O2NW-3 d) reached 7179.5 mg-HAc/L. Moreover, the highest specific methane yield (SMY) obtained in this treatment could reach 336.7 NmL/gVS. Although the addition of NW did not significantly increase SMY from digestate soaking, NW could accelerate the rate of methane production and reduce digestion time of T80. The enrichment of Enterobacter in the soaking process was observed when using CO2NW and O2NW as soaking solutions which played important roles in VFA production. This study provides a new insight into environment-friendly enhanced crop straw pretreatment, combining NW and digestate soaking hydrolysis.

Nanoparticle-mediated advancements in volatile fatty acids production through anaerobic fermentation: a comprehensive review

Nanoparticle-mediated advancements in volatile fatty acids production through anaerobic fermentation: a comprehensive review

Enhancing volatile fatty acid production in batch test reactors by modulating microbial communities with potassium permanganate

The shift from conventional wastewater treatment plants to biorefineries is one of the most environmentally and economically sustainable pathways for extracting valuable compounds from waste. Besides chemical-physical processes, microorganisms within sewage sludge utilize organic and inorganic pollutants in the wastewater as nutrients, leading to effective water purification. However, the remaining solid sludge residue, typically destined for specific landfills or incineration, could undergo microbial fermentation to produce volatile fatty acids (VFA), metabolic precursors for biopolymers. Increasing attention has been directed towards optimizing operational parameters to enhance VFA production during sewage sludge fermentation. This study examined the impact of potassium permanganate (PP) on microbial communities during the sewage sludge's acidogenic fermentation. The results highlighted the positive effect of PP treatment, which increased COD production and VFA yield up to 1263.5 mg/L and 664.2 mg COD/L, respectively. The presence of PP significantly enhances VFA yield promoting bacteria positively linked to VFA production.

Rumen fluid pretreatment promotes anaerobic methane production: revealing microbial dynamics driving increased acid yield from different concentrations of corn straw.

In this work, the corn straw (CS) with concentrations of 3%, 6%, and 9% (w/v) were pretreated by rumen fluid (RF) and then used for batched mesophilic biogas production. The results showed that after a 6-day pretreatment, volatile fatty acid (VFAs) production of 3.78, 8.27, and 10.4 g/L could be found in 3%, 6%, and 9%, respectively. When concerning with biogas production, the highest accumulative methane production of 149.1 mL CH4/g volatile solid was achieved by 6% pretreated CS, which was 22% and 45% higher than 3% and 9%, respectively. Also, it was 3.6 times higher than the same concentration of unpretreated CS. The results of the microbial community structure analysis revealed that the 6% CS pretreatment not only maintained a microbial community with the highest richness and diversity, but also exhibited the highest relative abundance of Firmicutes (45%) and Euryarchaeota (3.9%). This high abundance was conducive to its elevated production of VFAs and methane. These findings provide scientific reference for the utilization of CS and support the development of agricultural waste resource utilization and environmental protection.

Rumen fermentation and nutrient utilization of growing Yankasa rams fed a mixed ration containing tiger nut (Cyperus esculentus) residue and cowpea husk (Vigna unguiculata L. Walp)

Thirty (30) Yankasa growing rams were used to investigate the effect of feeding cowpea husk and tiger nut residue in a mixed ration on the rumen ecology, nutrient intake, nutrient digestibility, and nitrogen balance of Yankasa rams. Significant differences (p &lt; 0.05) were observed in the rumen ecology, nutrient intake, nutrient digestibility, and nitrogen balance between the treatments. Rumen ecology was influenced by the diet, with variations in rumen pH, temperature, and volatile fatty acid production. The results indicated that the highest rumen pH and temperature were observed in Treatment 2, while acetate, butyrate, and propionate levels varied among treatments. Nutrient intake and digestibility were significantly affected by the diet. Dry matter intake, crude protein intake, nitrogen detergent fiber (NDF), and acid detergent fiber (ADF) intake varied among treatments. Treatment 3 showed the highest dry matter intake, while Treatment 5 had the highest NDF intake. Crude protein intake was highest in Treatment 3, and the highest values for most nutrients were observed from the same treatment. The results for nitrogen balance in Yankasa rams indicate a positive nitrogen balance, suggesting that the rams received adequate amounts of nitrogen from the diets fed. Feeding 20% cowpea husk and 20% tiger nut residue provides optimum performance for rams in terms of rumen fermentation, and nutrient utilisation.

Enhancing biomethanation performance through co-digestion of diverse organic wastes: a comprehensive study on substrate optimization, inoculum selection, and microbial community analysis.

A blend of organic municipal solid waste, slaughterhouse waste, fecal sludge, and landfill leachate was selected in different mixing ratios to formulate the best substrate mixture for biomethanation. Individual substrates were characterized, and the mixing ratio was optimized with the help of a response surface methodology tool to a value of 1:1:1:1 (with a C/N ratio of 28±0.769 and total volatile fatty acid (VFA) concentration of 2500±10.53 mg/L) to improve the overall biomethanation. The optimized blend (C/N ratio: 28.6, VFA: 2538 mg/L) was characterized for physicochemical, biological, and microbial properties and subjected to anaerobic digestion in lab-scale reactors of 1000 mL capacity with and without the addition of inoculum. The biogas yield of individual substrates and blends was ascertained separately. The observed cumulative biogas yield over 21 days from the non-inoculated substrates varied between 142±1.95 mL (24.6±0.3 ml/gVS) and 1974.5±21.72 mL (270.4±3.1 ml/gVS). In comparison, the addition of external inoculation at a 5% rate (w/w) of the substrate uplifted the minimum and maximum cumulative gas yield values to 203±9.9 mL (35.0±1.6 mL/gVS) and 3394±13.4 mL (315.3±1.2 mL/gVS), respectively. The inoculum procured from the Defence Research and Development Organisation (DRDO) was screened in advance, considering factors such as maximizing VFA production and consumption rate, biogas yield, and digestate quality. A similar outcome regarding biogas yield and digestate quality was observed for the equivalent blend. The cumulative gas yield increased from 2673±14.5 mL (373.7±2.2 mL/gVS) to 4284±111.02 mL (391.47±20.02 mL/gVS) over 21 days post-application of a similar dosage of DRDO inoculum. The 16S rRNA genomic analysis revealed that the predominant bacterial population belonged to the phylum Firmicutes, with the majority falling within the orders Clostridiales and Lactobacillales. Ultimately, the study advocates the potential of the blend mentioned above for biomethanation and concomitant enrichment of both biogas yield and digestate quality.

Non-targeted facilitation of primary sludge anaerobic fermentation by micro-aeration and the simultaneous nutrients transformations

Anaerobic fermentation is a widely used technology for resource recovery from municipal sludge (e.g., primary sludge). Micro-aeration is an emerging strategy which can be incorporated into this technology. However, the effect of micro-aeration on the anaerobic fermentation performance and the nutrients transformations are not well known. This study investigated the impact of micro-aeration on the production of volatile fatty acids (VFAs) from primary sludge as well as the simultaneous nitrogen (N) and phosphorus (P) transformations in the system. The obtained results indicated that application of micro-aeration improved the microbial activities and facilitated all the hydrolysis, acetogenesis and methanogenesis processes. Hydrogenotrophic methanogen was enriched by micro-aeration while the acetoclastic methanogenesis was still the dominant CH4 production pathway at gene level. The concentration of VFAs was lower with micro-aeration than in the control system, which could be attributed to the enhanced consumption of VFAs. The simultaneous transformations of N and P were observed with different patterns. Micro-aeration led to removal of up to 131.6 mg/L of N, with occurrence of nitrification and denitrification found to be responsible for the N removal. In contrast, the total P content remained unchanged in the reactor. However, micro-aeration was found to inhibit both extracellular organic-P mineralization and intracellular poly-P degradation, resulting in lower soluble PO43−-P and more P distributed in the organic-P fraction in solid phase. This study provides novel insights into the microscopic mechanisms of the micro-aeration on anaerobic fermentation and the simultaneous regulation of N and P release.

171 Current limitations to implement fiber in U.S. sow and nursery diets, and nutritional strategies to support ideal fiber profile

Abstract The importance of fiber in swine nutrition is increasingly recognized, and the consequences of insufficient dietary fiber can be significant. Consequently, U.S. production nutritionists have begun exploring the incorporation of fiber into their nutrition programs. However, incorporating fiber into diets is not without challenges. Analytical capabilities for assessing fiber content have improved, yet accessing accurate data remains a hurdle. Furthermore, the cost of analysis limits the ability of nutritionists to utilize these advanced methods for ingredient analysis. The lack of information around fiber requirements in the diet may be due to the insufficient methodology that has historically been available to measure the indigestible fraction of the diet. In the nursery phase, research findings on the effects of fiber have been mixed, likely influenced by the health status of the animals. Short-term growth performance trials may not fully capture the benefits of fiber, and more comprehensive, long-term studies focusing on health-related parameters are lacking. Similarly, research on sow nutrition faces challenges due to the limitations of barn structures and feed lines. Sow trials typically involve only a small number of treatments, often requiring before- and after- assessments. Moreover, the benefits of fiber are more apparent in later reproductive cycles, necessitating prolonged research efforts. Given the limited phases in sow diets, primarily lactation and gestation, conducting sow research is both challenging and costly. Evidence from European literature and recent U.S. studies suggests that the total dietary fiber and the level of soluble, fermentable fiber have a crucial role in swine diets, particularly for sows and piglets. However, the availability and affordability of such fiber types in the U.S. are limited. The majority of fiber-rich ingredients in the U.S. consist mostly of insoluble fiber. To address this limitation, technological advancements will be needed to transform available fiber sources into the desired fiber constructs, rather than relying solely on fiber-rich ingredients. A stimbiotic, which encourages fiber fermentation, may be key to achieving the desired fiber profile. The addition of a stimbiotic has been shown to increase the digestibility of fiber. It also increases the capacity of the beneficial microbiome to break down and ferment fiber, which leads to an increase in the production of volatile fatty acids (acetic, propionic and butyric). In conclusion, U.S. swine nutritionist must explore alternative dietary strategies to capturing the ideal fiber composition. Key word: fiber, nursery, sow

15 Effects of post-MSC DDGS inclusion in gestation diets compared with other fiber sources on in vitro gas and volatile fatty acid production

Abstract In vitro fermentation has been used to characterize hindgut fermentation of fibrous ingredients fed to grower pigs. However, there is little to no work investigating hindgut fermentation of fibrous feedtuffs in gestating sows, who have greater fermentative capacity compared with grower pigs. The objective of this study was to characterize hindgut gas production and volatile fatty acids (VFA) following in vitro fermentation using fecal inoculum collected from the sows when fed either post-protein separation dried-distiller’s grains with solubles (post-MSC DDGS), soyhulls, or sugar beet pulp. Pregnant sows (n = 22; parity 0 to 1; body weigh = 190 ± 10 kg) were allocated to 1 of 6 dietary treatments in a crossover design with two collection periods (period 1 from d 40-59 of gestation and period 2 from d 60-79 of gestation) to attain at least 7 observations per treatment. Two of the six diets were practical corn-soybean meal-based gestation diets with either soyhulls (17.5% inclusion) or post-MSC DDGS (15% inclusion). The remaining four diets included a corn-basal diet and the basal diet plus 30% inclusion of post-MSC DDGS, soyhulls, or sugar beet pulp. Sows were fed experimental diets (2.2 kg/d in a single feeding) in two 20 d collection periods. For in vitro fermentation, fresh fecal samples were collected on d 16 of each collection period, prepared as inoculum, and subjected to the gas production measurement technique through in vitro fermentation. Supernatant residue from the in vitro fermentation was subjected to VFA analysis by gas chromatography. Data were analyzed with ANOVA and fixed to a mixed linear model using treatment as the main effect and collection period as a random variable. Total gas production of the practical diet containing post-MSC DDGS diet was 132 ml/g less (P = 0.03) than the practical soyhull diet. While the total concentration of total VFA did not differ between practical diets, the concentration of isovalerate tended to be greater for the post-MSC DDGS diet compared with the soyhull diet (P = 0.09). Total gas production was 140 and 375 mg/L less for the post-MSC DDGS than soyhulls and sugar beet pulp, respectively (P &amp;lt; 0.01). The concentrations of butyrate and isovalerate (relative to total VFA) were approximately 7 and 2%, respectively, greater for the post-MSC DDGS than in the soyhulls or sugar beet pulp fermentation residues (P &amp;lt; 0.05). Concentrations of other VFA relative to total VFA did not differ between fiber sources. In conclusion, post-MSC DDGS can contribute to sustainable swine production when fed to gestating by lowering total gas production and being a source of volatile fatty acids.

Biosurfactant induced microwave disintegration of macroalgae for fermentative biohydrogen production

Biosurfactant-induced microwave disintegration (BSMD), an energy and cost effective pretreatment method, has been proposed to increase biohydrogen production from marine macroalgae (Chaetomorpha antennina). Microwave disintegration (MD) was performed for microwave powers from 90 to 540 Watts in varied periods from 0 to 60 mins. During this MD process, a disintegration time of 25 mins and microwave power of 360 W were obtained as optimum conditions, resulting in the dissolvable organics release (DOR) of 1860 mg/L and a disintegration efficiency (DE) of 14.3%. BSMD was implemented by adding the biosurfactant dosages from 0.005 to 0.05 g/g TS with the optimum power of MD at various intervals of time of 0–30 min. The optimum biosurfactant dosage for efficient disintegration in BSMD was 0.03 g/g TS, resulting in 19.55% DE and 2542 mg/L of DOR in 10 mins. BSMD sample showed increased volatile fatty acid (VFA) production of about 1393 mg/L than MD (1000 mg/L). In addition, BSMD consumed less input energy (IE) of (480 kWh / kg of solids) than MD (1200kWh / kg of solids). The highest amount of biohydrogen was produced by BSMD (120 mL H2/g COD) than MD (78 mL H2/g COD). The results showed BSMD method was energy-efficient for producing biohydrogen with an energy ratio of 1.96, and economical with a net profit of 74.78 $.