Volatile Blends Research Articles

Songbird preen oil odour reflects haemosporidian parasite load

Investigating the impact of parasitism on host phenotype is key to understanding parasite transmission ecology, host behavioural ecology and host-parasite coevolution. Previous studies have provided evidence that avian odour is one such phenotypic trait, as mosquitoes that vector the haemosporidian blood parasite Plasmodium tend to prefer birds that are already infected. Preen oil is a major source of avian odour, yet studies to date have not identified differences in preen oil odour based on the presence or absence of haemosporidian infection. Because preen oil can vary with physiological dynamics, we predicted that the composition of preen oil odours might vary according to parasite load, rather than solely by the presence or absence of infection. We used gas chromatography-mass spectrometry to characterize the composition of volatile compounds in preen oil taken from female dark-eyed juncos, Junco hyemalis carolinensis, and asked whether their composition varied with relative haemosporidian parasite load, which we assessed using quantitative PCR. We identified a subset of volatile compounds (a 'blend') and two specific compounds that varied with increasing parasite load. Importantly, the quantity of these compounds did not vary based on parasite presence or absence, suggesting that birds with low parasite loads might be phenotypically indistinguishable from uninfected birds. The volatile blend associated with parasite load also varied with sampling date, suggesting a possible seasonal relapse of chronic infections triggered by shifts in junco host reproductive state. Furthermore, we found a positive relationship between parasite load and a volatile blend shown in a previous study to predict reproductive success in juncos. This is the first study to demonstrate quantitative differences in avian host odour based on haemosporidian parasite load. Our findings highlight the importance of focusing on parasite load, rather than solely presence or absence, in investigating host-parasite interactions.

Microbial volatiles and succession of beetles on small carrion

Abstract Ecological succession is understood in general terms (facilitation, tolerance, inhibition) even though the system‐specific mechanisms often remain elusive. The succession of insects on carrion is an important model because of its applications to ecosystem function and forensic science. It recently has been hypothesized that changing volatile cues produced by microbes drive succession on carrion. The authors investigated how two blends of sulphur volatiles attracted beetles that typically colonise during the fresh or active decay stages of carrion decomposition. Most beetles attracted to a fresh carcass or to a fresh carcass + dimethyl sulphide/methyl thiocyanate (DMS/MeSCN) blend were burying beetles that breed on small carcasses (95% Nicrophorus spp. other than Ni. pustulatus), with more beetles attracted to the chemically‐supplemented traps. Beetles attracted to carcasses in active decay (Ni. pustulatus, silphines, staphylinids) were also attracted to a fresh carcass + dimethyl disulphide/dimethyl trisulphide (DMDS/DMTS) blend, evidence that DMDS and DMTS are important cues for beetles during the middle stages of decomposition. The Fresh + DMDS/DMTS traps, however, were not a perfect mimic of a carcass in active decay. There were seasonal differences in attractiveness that the authors speculate are due to beetles responding to cues from carcasses used for feeding versus breeding. A second experiment demonstrated a synergy between DMDS and DMTS in attracting Ni. pustulatus and Euspilotus assimilis. The results support the hypotheses that changes in microbial communities and their volatiles during decomposition drive the succession of carrion‐frequenting insects and that blends of volatiles are necessary for some species to identify the targeted stage of decomposition.

A closer look at sex pheromone autodetection in the Oriental fruit moth

Female moths emit sex pheromone to attracts males, and although they are not attracted to their own sex pheromone, they appear to detect it as it affects their behavior. In order to elucidate the mechanism of pheromone “autodetection” we compared responses of olfactory receptor neurons (ORNs) of male and female Grapholita molesta, a species with reported pheromone autodetection. Two concentrations of the major (Z8-12:Ac) and minor (E8-12:Ac) sex pheromone components, a plant-volatile blend containing methyl salicylate, terpinyl acetate and (E)-β-farnesene, and the male-produced hair-pencil (i.e., courtship) pheromone (ethyl trans-cinnamate) were tested in 45 male and 305 female ORNs. Hierarchical cluster analysis showed radically different peripheral olfactory systems between sexes that could be linked to their specific roles. In males 63% of the ORNs were tuned specifically to the major or minor female sex pheromone components, and 4% to the plant volatile blend, while the remaining 33% showed unspecific responses to the stimulus panel. In females 3% of the ORNs were specifically tuned to the male hair-pencil pheromone, 6% to the plant volatile blend, 91% were unspecific, and no ORN was tuned their own sex pheromone components. The lack of sex pheromone-specific ORNs in females suggests that they are not able to discriminate pheromone blends, and thus pheromone autodetection is unlikely in this species. We discuss our results in the context of the methodological limitations inherent to odor stimulation studies.

Secretion and Detection of Defensive Compounds by the Red Flour Beetle Tribolium castaneum Interacting with the Insect Pathogenic Fungus Beauveria bassiana.

Entomopathogenic fungi such as Beauveria bassiana are extensively used for the control of insect pests worldwide. They infect mostly by adhesion to the insect surface and penetration through the cuticle. However, some insects, such as the red flour beetle Tribolium castaneum (Herbst), have evolved resistance by embedding their cuticle with antifungal compounds. Thus, they avoid fungal germination on the cuticle, which result in low susceptibility to entomopathogenic fungi. In adult T. castaneum, these antifungals are the well-known defensive compounds methyl-1,4- and ethyl-1,4-benzoquinone. In this study, we added B. bassiana conidia on the diet of adult beetles to study the effect of the entomopathogen on the secretion and detection of the beetle volatile blend containing both benzoquinones. The compounds were analyzed by solid phase microextraction coupled to gas chromatography–flame ionization detection, and were detected by electroantennography. In addition, we measured the expression level of four genes encoding for two odorant-binding proteins (OBP), one chemosensory protein (CSP), and one odorant receptor (OR) in both healthy and fungus-treated insects. Significant alterations in the secretion of both benzoquinones, as well as in the perception of methyl-1,4-benzoquinone, were found in fungus-treated insects. TcOBP7D, TcOBP0A and TcCSP3A genes were down-regulated in insects fed conidia for 12 and 48 h, and the latter gene was up-regulated in 72 h samples. TcOR1 expression was not altered at the feeding times studied. We conclude that fungus-treated insects alter both secretion and perception of benzoquinones, but additional functional and genetic studies are needed to fully understand the effects of fungal infection on the insect chemical ecology.

Variation in the ratio of compounds in a plant volatile blend during transmission by wind

For plant volatiles to mediate interactions in tritrophic systems, they must convey accurate and reliable information to insects. However, it is unknown whether the ratio of compounds in plant volatile blends remains stable during wind transmission. In this study, volatiles released from an odor source were collected at different points in a wind tunnel and analyzed. The variation in the amounts of volatiles collected at different points formed a rough cone shape. The amounts of volatiles collected tended to decrease with increasing distance from the odor source. Principal component analyses showed that the volatile profiles were dissimilar among different collection points. The profiles of volatiles collected nearest the odor source were the most similar to the released odor. Higher wind speed resulted in a clearer spatial distribution of volatile compounds. Thus, variations in the ratios of compounds in odor plumes exist even during transport over short distances.

Impact of heat stress of varying severity on papaya (Carica papaya) leaves: Major changes in stress volatile signatures, but surprisingly small enhancements of total emissions

Tropical plants are considered to be highly heat stress resistant, but heat waves of different frequency and duration induced by global climate change can exceed the plant heat stress tolerance in the tropics. To gain insight into the overall heat resistance, leaves of papaya were exposed to mild (37 and 41 °C), moderate (46 °C) and severe (49 °C) heat stress (applied for 5 min), and plant recovery was monitored for 48 h upon return to pre-stress conditions. Leaf photosynthetic characteristics were reduced immediately after stress in all cases, but photosynthesis rate almost fully recovered after mild heat treatment, and partly recovered in 48 h after moderate stress, while no recovery was observed under severe stress. Constitutive BVOC emissions dominated by long-chained aldehydes, and glucosinolate breakdown products, attained the emission maxima at 46 °C. Acute heat stress led only to a minor induction of BVOC emissions, and the greatest share of induced emissions was observed in leaves exposed to 46 °C. Induced emissions were dominated by oxygenated monoterpenes, indicating an increase in leaf oxidative status. Our results demonstrate that papaya could withstand moderately severe heat stress of up to 46 °C, but this level of stress will have negative impacts on plant carbon gain due to delayed photosynthetic recovery after heat stress. Although volatile profiles sensitively responded to heat stress, the magnitude and degree of elicitation were surprisingly small throughout the recovery, suggesting that papaya is relatively heat resistant and possess a suite of heat-protective traits. • Papaya photosynthetic recovery was rapid under mild heat stress, delayed under moderate stress and absent under severe stress. • Heat stress of different severity had only moderate effects on volatile emissions, but the composition of emitted volatiles was strongly altered. • Volatile emission blend rather than the absolute amount characterizes the impact of heat stress on leaves of papaya.

Comparison of antennal responses of Ovalisia festiva and Phloeosinus aubei to volatile compounds of their common host, Thuja occidentalis

AbstractThe cypress jewel beetle, Ovalisia festiva L. (Coleoptera: Buprestidae, Chrysochroinae), and the cypress bark beetle, Phloeosinus aubei Perris (Coleoptera: Curculionidae, Scolytinae), are invasive wood‐boring pests of scale‐leafed conifers (Cupressaceae), threatening tree nurseries and urban green areas. In order to reveal which volatile compounds of their common host, the American arborvitae, Thuja occidentalis L. cultivar ‘Smaragd’, they can perceive, we collected headspace volatiles from live attached twigs and screened them for bioactivity by gas chromatography coupled to an electroantennographic detector (GC‐EAD). Compounds eliciting antennal responses were identified by gas chromatography coupled to mass spectroscopy (GC‐MS). Synthetic samples of bioactive compounds were then screened by electroantennography. GC‐EAD analyses of volatile collections revealed that E–β–caryophyllene elicited antennal responses only from O. festiva (from both sexes), whereas borneol only from P. aubei. Electroantennography screening of synthetic compounds showed further differences between the two species. Even many of those compounds, which elicited responses from both species, differed in the relative intensities of responses they evoked. This indicates that O. festiva and P. aubei probably use different key compounds in the Thuja volatile blend for host recognition.

Ridge gourd volatiles are attractive to gravid female melon fly, Zeugodacus cucurbitae (Coquillett) (Diptera: Tephritidae)

AbstractThe melon fruit fly, Zeugodacus cucurbitae (Coquillett) (Diptera: Tephritidae), is an important pest of cucurbits throughout India, South‐East Asia and Pacific islands. Attractants of female melon fly are of relevance as they could enhance the efficacy of current pest management practices. Previous studies have revealed several host fruits to be attractive to gravid female melon flies. However, studies on the chemical compounds responsible for their attraction are meagre. As an initial part of our study, we evaluated the response of gravid female melon flies to headspace volatiles of four different cucurbit fruits, namely bitter gourd, cucumber, ridge gourd and snake gourd. Electrophysiological and multiple‐choice olfactometer assays revealed that gravid melon flies significantly preferred ridge gourd volatiles over volatiles of other cucurbit fruits. Coupled gas chromatography‐electroantennogram detection (GC‐EAG) analysis of headspace volatiles of ridge gourd to gravid melon flies identified six EAG‐active compounds, namely α‐pinene, 1‐octen‐3‐ol, p‐cymene, p‐ethyl‐benzaldehyde, methyl salicylate and p‐cymen‐7‐ol. Individual EAG‐active compounds, except α‐pinene, were significantly attractive to gravid female flies. Moreover, a synthetic blend with the concentration and ratio of compounds as in the ridge gourd headspace samples was attractive to flies. Though, in a dual‐choice test, the preference of gravid melon flies to a synthetic blend was not significantly different from preference to ridge gourd volatile samples. Taken together, our results show that the synthetic blend of ridge gourd volatiles may be used to develop a potential lure for female melon fly, Z. cucurbitae.

Three Chemically Distinct Floral Ecotypes in Drakaea livida, an Orchid Pollinated by Sexual Deception of Thynnine Wasps.

Sexually deceptive orchids are unusual among plants in that closely related species typically attract different pollinator species using contrasting blends of floral volatiles. Therefore, intraspecific variation in pollinator attraction may also be underpinned by differences in floral volatiles. Here, we tested for the presence of floral ecotypes in the sexually deceptive orchid Drakaea livida and investigated if the geographic range of floral ecotypes corresponded to variation in pollinator availability. Pollinator choice trials revealed the presence of three floral ecotypes within D. livida that each attracts a different species of thynnine wasp as a pollinator. Surveys of pollinator distribution revealed that the distribution of one of the ecotypes was strongly correlated with that of its pollinator, while another pollinator species was present throughout the range of all three ecotypes, demonstrating that pollinator availability does not always correlate with ecotype distribution. Floral ecotypes differed in chemical volatile composition, with a high degree of separation evident in principal coordinate analysis. Some compounds that differed between ecotypes, including pyrazines and (methylthio)phenols, are known to be electrophysiologically active in thynnine wasp antennae. Based on differences in pollinator response and floral volatile profile, the ecotypes represent distinct entities and should be treated as such in conservation management.

Volatiles Produced by Yeasts Related to Prunus avium and P. cerasus Fruits and Their Potentials to Modulate the Behaviour of the Pest Rhagoletis cerasi Fruit Flies.

Yeast produced semiochemicals are increasingly used in pest management programs, however, little is known on which yeasts populate cherry fruits and no information is available on the volatiles that modify the behaviour of cherry pests including Rhagoletis cerasi flies. Eighty-two compounds were extracted from the headspaces of eleven yeast species associated with sweet and sour cherry fruits by solid phase micro extraction. Esters and alcohols were the most abundant volatiles released by yeasts. The multidimensional scaling analysis revealed that the odour blends emitted by yeasts were species-specific. Pichia kudriavzevii and Hanseniaspora uvarum yeasts released the most similar volatile blends while P. kluyveri and Cryptococcus wieringae yeasts produced the most different blends. Combined gas chromatographic and electroantennographic detection methods showed that 3-methybutyl acetate, 3-methylbutyl propionate, 2-methyl-1-butanol, and 3-methyl-1-butanol elicited antennal responses of both R. cerasi fruit fly sexes. The two-choice olfactometric tests revealed that R. cerasi flies preferred 3-methylbutyl propionate and 3-methyl-1-butanol but avoided 3-methybutyl acetate. Yeast-produced behaviourally active compounds indicated a potential for use in pest monitoring and control of R. cerasi fruit flies, an economically important pest of cherry fruits.

Curculionidae orientation responses of Hypera rumicis L. (Coleoptera) to blends of synthetic volatiles and odors from not mated and mated adult individuals

Curculionidae orientation responses of Hypera rumicis L. (Coleoptera) to blends of synthetic volatiles and odors from not mated and mated adult individuals

The omnivorous predator Macrolophus pygmaeus induces production of plant volatiles that attract a specialist predator

It has become clear that omnivorous predators can induce plant defences that affect the performance and host plant choice of herbivores. They are also known to induce the production of plant volatiles that can affect the behaviour of herbivores searching for plants. These volatiles may also affect the searching behaviour of other predators, which was investigated here. The predatory mite Phytoseiulus persimilis preferred plants previously exposed to the omnivorous mirid Macrolophus pygmaeus over clean plants. The mites were equally attracted to plants previously exposed to the omnivore and subsequently infested by spider mites (Tetranychus urticae, prey of the predatory mite and the omnivore) and plants infested with spider mites alone. Moreover, the mites were more attracted to plants infested with prey and subsequently exposed to the omnivore than plants infested with prey but not exposed to the omnivore. The predatory mites were also significantly more attracted to plants on which the omnivores were still present. Experience of the predatory mites with volatiles from plants previously exposed to the omnivore and without prey resulted in a loss of the preference for volatiles emitted by plants exposed to the omnivore. Analysis of the volatiles showed that plant exposure to omnivores induced qualitative and quantitative changes in the volatile blend. Together, these results suggest that omnivorous predators induce the production of plant volatiles that can interfere with the searching behaviour of other predators. The consequences of such interference for biological pest control remain to be investigated.

Attraction of the Biocontrol Agent, Galerucella placida Towards Volatile Blends of Two Polygonaceae Weeds, Rumex dentatusand Polygonum glabrum.

The Polygonaceae weed, Rumex dentatusL. grows in association with wheat, mustard and potato, while Polygonum glabrum Willd. grows in association with rice in India. Both larvae and adults of Galerucella placida Baly (Coleoptera: Chrysomelidae) voraciously consume these weeds. Applications of synthetic herbicides to control weeds are harmful to the environment including beneficial organisms. We propose to find volatile organic compounds (VOCs) from both weeds causing attraction of the biocontrol agent, G. placida, in order to attempt to use the insect as a biological weed control. Behavioral responses of G. placida towards volatile blends characteristic of undamaged (UD), insect-damaged (ID), jasmonic acid-treated (JA) or mechanically-damaged (MD) plants were conducted by Y-tube olfactometer bioassays. Cuminaldehyde was predominant in VOCs of UD R. dentatus, ID P. glabrum, and both JA and MD R. dentatus and P. glabrum. Geraniol was predominant in VOCs of UD P. glabrum, while 1,3-diethylbenzene predominated in VOCs of ID R. dentatus. Females were more attracted towards volatile blends of ID plants compared to UD or JA plants. Females did not show attraction towards volatile blends of JA plants. We identified two bioactive synthetics blends, one comprised of seven compounds - 16.65µg 1,3-diethylbenzene, 10.72µg acetophenone, 6.52µg 2,6-(E,Z)-nonadienal, 2.46µg 1-nonanol, 4.19µg decanal, 9.86µg 4-ethylacetophenone and 3.34µg 1-hexadecene dissolved in 25µl CH2Cl2 and the other containing five compounds - 2.50µg 2-octanol, 6.84µg limonene, 0.64µg dodecane, 6.63µg 4-ethylacetophenone and 0.24µg geranyl acetone dissolved in 25µl CH2Cl2. These two blends of volatile compounds could be used to attract the biocontrol agent during early vegetative period of these two weeds, which could lead to eradication of weeds from crop fields.

Effect of Soybean Volatiles on the Behavior of the Bean Bug, Riptortus pedestris.

The bean bug, Riptortus pedestris, is a polyphagous insect that feeds primarily on leguminous plants, especially soybean (Glycine max). Although the bean bug is an economically important pest of soybean, little is known about how the insect locates soybean fields. In this study, we examined the electroantennogram responses of R. pedestris to soybean volatiles and examined the behavioral responses of the adult bean bugs. R. pedestris adults were attracted more to their host-plant soybean, even when physical contact was absent, than to air or a non-host plant. Accordingly, we hypothesized that R. pedestris can recognize soybean through a plant's volatile organic compounds (VOCs). Five VOCs were identified from intact soybean plants at the vegetative stage: (Z)-3-hexen-1-ol, (Z)-3-hexenyl acetate, 4-ethylbenzaldehyde, α-farnesene, and methyl salicylate. Response spectra of the antennae to these volatiles clearly showed that both male and female R. pedestris can detect soybean volatiles. The adult bean bugs did not show behavioral orientation to any individual compounds but showed significant orientation to a particular blend of synthetic soybean volatiles when tested under laboratory conditions. In the field, this soybean volatile blend did not significantly attract the bean bugs, but it did interact synergistically with the aggregation pheromone to attract the bean bugs. These results highlight the role of host plant volatiles in the sensory ecology of R. pedestris and help explain colonization pattern of the bean bugs in soybean fields.

Herbivore-induced plant volatiles, not natural enemies, mediate a positive indirect interaction between insect herbivores.

Many insect herbivores engage in apparent competition whereby two species interact through shared natural enemies. Upon insect attack, plants release volatile blends that attract natural enemies, but whether these volatiles mediate apparent competition between herbivores is not yet known. We investigate the role of volatiles that are emitted by bean plants upon infestation by Acyrthosiphon pisum aphids on the population dynamics and fitness of Sitobion avenae aphids, and on wheat phloem sap metabolites. In a field experiment, the dynamics of S.avenae aphids on wheat were studied by crossing two treatments: exposure of aphid colonies to A.pisum-induced bean volatiles and exclusion of natural enemies. Glasshouse experiments and analyses of primary metabolites in wheat phloem exudates were performed to better understand the results from the field experiment. In the field, bean volatiles did not affect S.avenae dynamics or survival when aphids were exposed to natural enemies. When protected from them, however, volatiles led to larger aphid colonies. In agreement with this observation, in glasshouse experiments, aphid-induced bean volatiles increased the survival of S.avenae aphids on wheat plants, but not on an artificial diet. This suggests that volatiles may benefit S.avenae colonies via metabolic changes in wheat plants, although we did not find any effect on wheat phloem exudate composition. We report a potential case of associational susceptibility whereby plant volatiles weaken the defences of receiving plants, thus leading to increased herbivore performance.

The female sex pheromone (Z)-4-undecenal mediates flight attraction and courtship in Drosophila melanogaster

Specific mate communication and recognition underlies reproduction and hence speciation. Our study provides new insights in Drosophila melanogaster premating olfactory communication. Mate communication evolves during adaptation to ecological niches and makes use of social signals and habitat cues. Female-produced, species-specific volatile pheromone (Z)-4-undecenal (Z4-11Al) and male pheromone (Z)-11-octadecenyl acetate (cVA) interact with food odour in a sex-specific manner. Furthermore, Z4-11Al, which mediates upwind flight attraction in both sexes, also elicits courtship in experienced males. Two isoforms of the olfactory receptor Or69a are co-expressed in the same olfactory sensory neurons. Z4-11Al is perceived via Or69aB, while the food odorant (R)-linalool is a main ligand for the other variant, Or69aA. However, only Z4-11Al mediates courtship in experienced males, not (R)-linalool. Behavioural discrimination is reflected by calcium imaging of the antennal lobe, showing distinct glomerular activation patterns by these two compounds. Male sex pheromone cVA is known to affect male and female courtship at close range, but does not elicit upwind flight attraction as a single compound, in contrast to Z4-11Al. A blend of the food odour vinegar and cVA attracted females, while a blend of vinegar and female pheromone Z4-11Al attracted males, instead. Sex-specific upwind flight attraction to blends of food volatiles and male and female pheromone, respectively, adds a new element to Drosophila olfactory premating communication and is an unambiguous paradigm for identifying the behaviourally active components, towards a more complete concept of food-pheromone odour objects.

Eliciting Plant Defenses Through Herbivore-Induced Plant Volatiles’ Exposure in Sweet Peppers

Insect herbivory activates plant defense mechanisms and releases a blend of herbivore-induced plant volatiles (HIPVs). These volatile compounds may be involved in plant-plant communication and induce defense response in undamaged plants. In this work, we investigated whether the exposure of sweet pepper plants to HIPVs [(Z)-3-hexenol, (Z)-3-hexenyl acetate, (Z)-3-hexenyl propanoate, (Z)-3-hexenyl butanoate, hexyl butanoate, methyl salicylate and methyl jasmonate] activates the sweet pepper immune defense system. For this, healthy sweet pepper plants were individually exposed to the each of the above mentioned HIPVs over 48 h. The expression of jasmonic acid and salicylic acid related genes was quantified. Here, we show that all the tested volatiles induced plant defenses by upregulating the jasmonic acid and salicylic acid signaling pathway. Additionally, the response of Frankliniella occidentalis, a key sweet pepper pest, and Orius laevigatus, the main natural enemy of F. occidentalis, to HIPV-exposed sweet pepper plants were studied in a Y-tube olfactometer. Only plants exposed to (Z)-3-hexenyl propanoate and methyl salicylate repelled F. occidentalis whereas O. laevigatus showed a strong preference to plants exposed to (Z)-3-hexenol, (Z)-3-hexenyl propanoate, (Z)-3-hexenyl butanoate, methyl salicylate and methyl jasmonate. Our results show that HIPVs act as elicitors to sweet pepper plant defenses by enhancing defensive signaling pathways. We anticipate our results to be a starting point for integrating HIPVs-based approaches in sweet pepper pest management systems which may provide a sustainable strategy to manage insect pests in horticultural plants.

Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants

The olive fruit fly, Bactrocera oleae (Rossi) is economically the most important olive pest, causing yield losses in all olive growing areas where is detected. Considering that EU requires the reduction of pesticide use by up to 100% by 2050, more effective non-pesticide lures for B. oleae monitoring and/or controlling are needed. This research was aimed at investigating the attractiveness of different blends of olive fruit fly-associated yeast volatiles toward B. oleae. Three blends of olive fruit fly-associated yeast volatiles: isoamyl alcohol and 2-phenethyl alcohol; isoamyl alcohol, 2-phenethyl alcohol and 2-phenethyl acetate; and isoamyl alcohol, 2-phenethyl acetate and isobutyl acetate were selected and tested on yellow sticky traps for attraction of B. oleae in olive orchard. Results showed that traps containing all tested blends of olive fruit fly-associated yeast volatile compounds, in total, were significantly more attractive to B. oleae and were not significantly attractive to green lacewings, compared to the control. Among them, the most promising was the one containing the blend of isoamyl alcohol, 2-phenethyl acetate and isobutyl acetate because its attractiveness was constantly significant during investigation compared to the others. This blend in the future could lead us to the discovery of a new attractant for the monitoring and/or controlling of B. oleae.

Attraction of the Mosquitoes Aedes aegypti and Aedes albopictus (Diptera: Culicidae) to a 3-Part Phytochemical Blend in a Mesocosm.

Aedes aegypti (L.) and Aedes albopictus (Skuse) mosquitoes of both sexes were attracted to a 3-part volatile synthetic phytochemical blend but differed according to their component ratios, 7:3:2 or 1:1:1, and their initial concentrations. These arbovirus vectors were presented with the blends as baits in paired baited and blank CFG traps in a large greenhouse mesocosm. Ae. aegypti attraction was highest at a 7:3:2 blend ratio, but at a concentration half that found most effective for an anopheline mosquito species in outdoor screenhouses. Both lower and higher concentrations yielded substantially lower attraction scores for Ae. aegypti. By contrast, the few tests conducted on Ae. albopictus showed that it was not as sensitive to concentration, but again it was more responsive to the 7:3:2 ratio of components than to the 1:1:1 ratio. The two sexes of both species were represented equally in the trap catches, indicating the potential value of this and similar attractive blends for population surveillance and control of Aedes mosquitoes.

A parasitoid's dilemma between food and host resources: the role of volatiles from nectar-providing marigolds and host-infested plants attracting Aphidius platensis.

The use of nectar-producing companion plants in crops is a well-known strategy of conserving natural enemies in biological control. However, the role of floral volatiles in attracting parasitoids and effects on host location via herbivore-induced plant volatiles is poorly known. Here, we examined the role of floral volatiles from marigold (Tagetes erecta), alone or in combination with volatiles from sweet pepper plant (Capsicum annuum), in recruiting Aphidius platensis, an important parasitoid of the green peach aphid Myzus persicae. We also investigated whether marigold floral volatiles are more attractive to the parasitoid than those emitted by sweet pepper plants infested by M. persicae. Olfactometry assays indicated that floral volatiles attracted A. platensis to the marigold plant and are more attractive than sweet pepper plant volatiles. However, volatiles emitted by aphid-infested sweet pepper were as attractive to the parasitoid as those of uninfested or aphid-infested blooming marigold. The composition of volatile blends released by uninfested and aphid-infested plants differed between both blooming marigold and sweet pepper, but the parasitoid did not discriminate aphid-infested from uninfested blooming marigold. Volatile released from blooming marigold and sweet pepper shared several compounds, but that of blooming marigold contained larger amounts of fatty-acid derivatives and a different composition of terpenes. We discuss the potential implications of the aphid parasitoid attraction in a diversified crop management strategy.