When interacting with deformable objects, tactile cues at the finger pad help inform our perception of material compliance. Nearly all prior studies have relied on highly homogenous, engineered materials such as silicone-elastomers and foams. In contrast, we employ soft plum fruit varying in ripeness; ecological substances associated with tasks of everyday life. In this article, we investigate volitional exploratory strategies and contact interactions, for comparison to engineered materials. New measurement techniques are introduced, including an ink-based method to capture finger pad to fruit contact interactions, and instrumented force and optical sensors to capture imposed force and displacement. Human-subjects experiments are conducted for both single finger touch and two finger grasp. The results indicate that terminal contact areas between soft and hard plums are indistinguishable, but the newly defined metric of virtual stiffness can differentiate between the fruits' ripeness, amidst their local variations in geometry, stiffness, and viscoelasticity. Moreover, it affords discrimination independent of one's touch force. This metric illustrates the tie between the deployment of active, exploratory strategies and the elicitation of optimal cues for perceptual discrimination. Compared to single finger touch, perceptual discrimination improves further in pinch grasp, which is indeed a more natural gesture for judging ripeness.
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