An experimental study has been made of saturated boiling heat transfer for water and R113 in a narrow vertical rectangular channel (2 mm space, 20 mm wide, and 200 mm long) at atmospheric pressure, in which the vertical heated surface (10 mm long and 20 mm wide) is located on one side at a position of 150 mm from its entrance and bubbles are forcibly passed through it at a designated period from 0.33 to 1.0 sec. The experiment shows that the heat transfer coefficients are increased by the bubble passing through the heated surface for the value of thermal diffusivity,a, times period, T0, of the passing bubbles above about 6×10−9 m2 (a T0>6×10−9 m2) while fora T0< 6×10−9 m2, the heat transfer coefficients become independent of the period and the effectiveness of the enhancement of the heat transfer owing to the passing bubble disappears.