Vegetable Production Systems Research Articles

In situ 15N labeling reveals high soil N2 emission during anaerobic soil disinfestation period in a greenhouse vegetable production system

In situ 15N labeling reveals high soil N2 emission during anaerobic soil disinfestation period in a greenhouse vegetable production system

Environmental impacts and nitrogen-carbon-energy nexus of vegetable production in subtropical plateau lake basins.

Vegetables are important economic crops globally, and their production has approximately doubled over the past 20 years. Globally, vegetables account for 13% of the harvested area but consume 25% of the fertilizer, leading to serious environmental impacts. However, the quantitative evaluation of vegetable production systems in subtropical plateau lake basins and the establishment of optimal management practices to further reduce environmental risks are still lacking. Using the life cycle assessment method, this study quantified the global warming, eutrophication, acidification, and energy depletion potential of vegetable production in a subtropical plateau lake basin in China based on data from 183 farmer surveys. Our results indicated that vegetable production in the study area, the Erhai Lake Basin, was high but came at a high environmental cost, mainly due to low fertilizer efficiency and high nutrient loss. Root vegetables have relatively high environmental costs due to the significant environmental impacts of fertilizer production, transportation, and application. A comprehensive analysis showed that the vegetable production in this region exhibited low economic and net ecosystem economic benefits, with ranges of 7.88-8.91 × 103 and 7.35-8.69 × 103 $ ha-1, respectively. Scenario analysis showed that adopting strategies that comprehensively consider soil, crop, and nutrient conditions for vegetable production can reduce environmental costs (with reductions in global warming potential (GWP), eutrophication potential (EP), acidification potential (AP), and energy depletion potential (EDP) by 10.6-28.2%, 65.1-73.5%, 64.5-71.9%, 47.8-70.4%, respectively) compared with the current practices of farmers. This study highlighted the importance of optimizing nutrient management in vegetable production based on farmers' practices, which can achieve more yield with less environmental impacts and thereby avoid the "trade-off" effect between productivity and environmental sustainability.

Towards Sustainable Productivity of Greenhouse Vegetable Soils: Limiting Factors and Mitigation Strategies.

Greenhouse vegetable production has become increasingly important in meeting the increasing global food demand. Yet, it faces severe challenges in terms of how to maintain soil productivity from a long-term perspective. This review discusses the main soil productivity limiting factors for vegetables grown in greenhouses and identifies strategies that attempt to overcome these limitations. The main processes leading to soil degradation include physical (e.g., compaction), chemical (e.g., salinization, acidification, and nutrient imbalances), and biological factors (e.g., biodiversity reduction and pathogen buildup). These processes are often favored by intensive greenhouse cultivation. Mitigation strategies involve managing soil organic matter and mineral nutrients and adopting crop rotation. Future research should focus on precisely balancing soil nutrient supply with vegetable crop demands throughout their life cycle and using targeted organic amendments to manage specific soil properties. To ensure the successful adoption of recommended strategies, socioeconomic considerations are also necessary. Future empirical research is required to adapt socioeconomic frameworks, such as Science and Technology Backyard 2.0, from cereal production systems to greenhouse vegetable production systems. Addressing these issues will enable the productivity of greenhouse vegetable soils that meet growing vegetable demand to be sustained using limited soil resources.

Assessing sustainability in smallholder vegetable farms in Benin Republic: A matrix approach

This study aims to assess the level of sustainability in vegetable-based agrifood production systems in Benin and to propose actions to enhance sustainability, food safety, and year-round production in the vegetable production systems. Semi-structured interviews were conducted with 200 vegetable farmers in contrasting agroecological areas (with areas of extensive production of staples and intensive production of vegetables), using the “Indicateur de Durabilité des Exploitations Agricoles” (IDEA) framework (an on-farm sustainability index). Most of the surveyed vegetable farmers produced a wide range of crops, including leafy vegetables (amaranth, African eggplant, and African basil) and peppers, grown by more than 50% of the farmers. The average scores achieved by the vegetable farms regarding three dimensions of sustainability—ecological, social, and economic—were 35, 41, and 63, respectively, out of a maximum score of 100. All three sustainability dimensions of the vegetable farms were, on average, at a low level and improvements were needed for them to reach an acceptable standard. The vegetable farms located in the south of Benin had, on average, a higher sustainability score than those in the north: around 50% of vegetable farms in the south had a medium score, while the sustainability level of almost 75% of vegetable farms in the north was low. Interventions seeking to improve the sustainability of vegetable farms in Benin should focus on the promotion and adoption of eco-responsible practices that improve on-farm biodiversity, water conservation, and the effective allocation and management of land and labor, to mitigate the environmental impacts of vegetable production.

“Push-pull” Technology and Companion Planting: A Dual Strategy for Insect Pest Management in High Tunnel Vegetable Production and Organic Systems

This publication is aimed to introduce “push-pull” technology and companion planting for pest management to high tunnel vegetable growers. It is also of interest to other crop producers wishing to improve their IPM practices.

Biodegradable plastic film mulch increases the mineralisation of organic amendments and prevents nitrate leaching during the growing season in organic vegetable production

AbstractIntroductionOrganic vegetable production relies on inputs of organic forms of nitrogen (N). This presents a challenge as it needs to be mineralised by the soil microbial community. Difficulties matching the timing and rate of organic N amendments to crop demand could potentially lead to high rates of nitrate leaching. The use of plastic film mulch (PFM) has the potential to increase crop yield, accelerate N mineralisation, reduce rainfall infiltration and therefore N leaching. Biodegradable PFM reduces the risk of contaminating soil with plastics. Although these positive effects have been proven in major conventionally grown commodity crops, the effects of PFMs are poorly understood in organic vegetable crops, particularly in moist temperate climates prone to N losses via winter leaching.Materials & MethodsOur plot‐scale field experiment attempted to quantify the effect of biodegradable PFM on N leaching and N mineralisation in organic lettuce production in the presence and absence of biodegradable PFM. It took place in one season within a longer‐term experimental organic vegetable rotation.ResultsWe used two methods to measure the rate of carbon and N mineralisation: the buried bag method showed biodegradable PFM resulted in no additional N mineralisation; however, the ion exchange membrane method indicated an increase in N mineralisation of 30%. During heavy rainfall at the end of the growing season, nitrate leaching was observed only in the non‐PFM plots, leading to N losses equivalent to 6.3 g N m−2. This led to surplus mineral N at harvest of 18.1 g N m−2 in the PFM treatment and 8.6 g N m−2 in the corresponding unmulched plots. This did not lead to more leaching in the mulched plots in the following 6 months.ConclusionIn conclusion, our evidence supports the use of biodegradable PFMs to enhance the sustainability of organic vegetable production systems in temperate climates.

Assessing the Fates of Water and Nitrogen on an Open-Field Intensive Vegetable System under an Expert-N System with EU-Rotate_N Model in North China Plain.

Nitrate leaching, greenhouse gas emissions, and water loss are caused by conventional water and fertilizer management in vegetable fields. The Expert-N system is a useful tool for recommending the optimal nitrogen (N) fertilizer for vegetable cultivation. To clarify the fates of water and N in vegetable fields, an open-field vegetable cultivation experiment was conducted in Dongbeiwang, Beijing. This experiment tested two irrigation treatments (W1: conventional and W2: optimal) and three fertilizer treatments (N1: conventional, N2: optimal N rate by Expert-N system, and N3: 80% optimal N rate) on cauliflower (Brassica oleracea L.), amaranth (Amaranthus tricolor L.), and spinach (Spinacia oleracea L.). The EU-Rotate_N model was used to simulate the fates of water and N in the soil. The results indicated that the yields of amaranth and spinach showed no significant differences among all the treatments in 2000 and 2001. However, cauliflower yield under the W1N2 and W1N3 treatments obviously reduced in 2001. Compared with the W1 treatment, W2 reduced irrigation amount by 27.9-29.8%, water drainage by over 76%, increased water use efficiency by 5-17%, and irrigation water use efficiency by 29-45%. Nitrate leaching was one of the main pathways in this study, accounting for 8.4% of the total N input; compared to N1, the input of fertilizer N under the N2 and N3 treatments decreased by over 66.5%, consequently reducing gaseous N by 48-72% and increasing nitrogen use efficiency (NUE) by 17-37%. Additionally, compared with the W1 treatments, gaseous N loss under the W2 treatments was reduced by 18-26% and annual average NUEs increased by 22-29%. The highest annual average NUEs were under W2N3 (169.6 kg kg-1) in 2000 and W2N2 (188.0 kg kg-1) in 2001, respectively. We found that optimizing fertilizer management allowed subsequent crops to utilize residual N in the soil. Therefore, we suggest that the W2N3 management should be recommended to farmers to reduce water and N loss in vegetable production systems.

Dynamics of micro and macronutrients in a hydroponic nutrient film technique system under lettuce cultivation

While hydroponics is considered an efficient vegetable production system, there is a compelling need to investigate the efficiency of the current generic nutrient dosing recommendation primarily based on electrical conductivity (EC) measurements. Such information is critical to fine-tune and optimize the current hydroponic management practices for improved nutrient uptake efficiency. This study investigated the dynamics of some micro and macronutrients (N, P, Ca, Mg, K, Fe, and Mn) in a recirculating nutrient film technique (NFT) hydroponic system under lettuce cultivation. The research was conducted in an indoor controlled environment growth chamber with lettuce grown in different EC levels (1.2 and 1.6 dS m−1). Each treatment had four hydroponic cultivation units, each one with 24 plants. Nutrient solution and tissue samples were collected two to three times per week. Nutrient dynamics, including nutrient uptake efficiencies and environmental losses, were calculated using a mass balance approach. The effects of EC level on fresh and dry lettuce biomass and nutrient uptake were insignificant. Observed variations in nutrient solution composition during lettuce cultivation included the almost complete removal of ammonia nitrogen, nitrate decreases towards the end of the experiment, consistent increases in aqueous Ca concentration, and corresponding decreases in K and Mn. Average N losses ranged between 27 and 40 %, presumably through denitrification, while 10–14 % of N was assimilated into the plant biomass. The remaining N in the recirculating nutrient solution was estimated to be between 50 and 59 %. The average P loss was 11–35 %, likely due to precipitation, while 52–77 % remained in the nutrient solution. Nutrient uptake efficiencies averaged 19–31 % K, 12–21 % P, 9–16 % Mn, 4–6 % Ca, 3–4 % Mg, and 2–4 % Fe. These results suggest that elevated nutrient concentrations in recirculating nutrient solutions led to losses and underutilization. Findings from this study provide a comprehensive dataset critical to improving hydroponic nutrient management beyond N and P. Hydroponic nutrient management should target providing essential nutrients needed by plants at the correct proportions considering the plant growth stage.

Modeling Nitrogen Fate and Water and Nitrogen Use Efficiencies under Different Greenhouse Vegetable Production Systems Using the WHCNS-Veg Model.

Quantitative evaluation of the effects of diverse greenhouse vegetable production systems (GVPS) on vegetable yield, soil water consumption, and nitrogen (N) fates could provide a scientific basis for identifying optimum water and fertilizer management practices for GVPS. This research was conducted from 2013 to 2015 in a greenhouse vegetable field in Quzhou County, North China. Three production systems were designed: conventional (CON), integrated (INT), and organic (ORG) systems. The WHCNS-Veg model was employed for simulating vegetable growth, water dynamics, and fates of N, as well as water and N use efficiencies (WUE and NUE) for four continuous growing seasons. The simulation results revealed that nitrate leaching and gaseous N emissions constituted the predominant N loss within GVPS, which separately accounted for 11.5-59.4% and 6.0-21.1% of the N outputs. The order of vegetable yield, N uptake, WUE, and NUE under different production systems was ORG > INT > CON, while the order of nitrate leaching and gaseous N loss was CON > INT > ORG. Compared to CON, ORG exhibited a significant increase in yield, N uptake, WUE, and NUE by 24.6%, 24.2%, 26.1%, and 89.7%, respectively, alongside notable reductions in nitrate leaching and gaseous N loss by 67.7% and 63.2%, respectively. The ORG system should be recommended to local farmers.

Mitigating Emerging and Reemerging Diseases of Fruit and Vegetable Crops in a Changing Climate.

Fruit and vegetable crops are important sources of nutrition and income globally. Producing these high-value crops requires significant investment of often scarce resources, and, therefore, the risks associated with climate change and accompanying disease pressures are especially important. Climate change influences the occurrence and pressure of plant diseases, enabling new pathogens to emerge and old enemies to reemerge. Specific environmental changes attributed to climate change, particularly temperature fluctuations and intense rainfall events, greatly alter fruit and vegetable disease incidence and severity. In turn, fruit and vegetable microbiomes, and subsequently overall plant health, are also affected by climate change. Changing disease pressures cause growers and researchers to reassess disease management and climate change adaptation strategies. Approaches such as climate smart integrated pest management, smart sprayer technology, protected culture cultivation, advanced diagnostics, and new soilborne disease management strategies are providing new tools for specialty crops growers. Researchers and educators need to work closely with growers to establish fruit and vegetable production systems that are resilient and responsive to changing climates. This review explores the effects of climate change on specialty food crops, pathogens, insect vectors, and pathosystems, as well as adaptations needed to ensure optimal plant health and environmental and economic sustainability.

Understanding the Ivorian market vegetables production: Is the agroecological transition the right strategy?

CONTEXTAfrican agriculture, and especially market vegetables production, which is dominated by smallholder systems, generally faces many challenges. There is growing interest in agroecology as a means to move towards more sustainable food and farming systems. The West African region is considered by FAO to feature the conditions to become “a global frontrunner in agroecology”, and ongoing efforts in Côte d'Ivoire attempts to understand and promote agroecology in vegetable production. OBJECTIVEThe objective of this study is to present a functional analysis of the Ivorian suburban market vegetables value chain, and discuss the suitability of and agroecological transition of the agricultural production link, towards more sustainable vegetables production in the country. METHODSA thorough functional analysis of the Ivorian market vegetables value chain was conducted, including the construction of typologies to identify the links between agroecological practices and overall technical and socio-economic efficiencies. RESULT AND CONCLUSIONThe available data (primary, secondary) allows but only a superficial understanding of the Ivorian market vegetables value chain. The analysis of economic returns as a function of their adoption of agroecological practices suggests that “formal” agroecological farms struggle economically, more so than the rest of producers. Observed relations between yields and certain agroecological practices practiced by most Ivorian producers, in combination with the functional analysis of the value chain, suggest that an intensification of these practices, coupled with improvements of the enabling environment (necessary to palliate the inputs cost and product price variability, as well as improve and secure access to land), may overall contribute to improved yields and higher gross margins. More and more detailed studies are necessary to determine the agroecological practices and their level of adoption that would minimise negative environmental and maximise positive socio-economic impacts. In Côte d'Ivoire, agroecology must prove its worth, through action-research initiatives, in order to further develop in terms of breadth and depth of application. SIGNIFICANCEthis article includes a national functional analysis of vegetable production systems. This is useful for understanding value chains and facilitating agroecological transition.

Nitrogen Use Efficiency and Yield Levels Using Soluble and Controlled-release Urea Formulations in Tomato Production

This research study evaluated the suitability of controlled-release urea (CRU) as an alternate nitrogen (N) fertilizer source to conventional soluble urea (U) for tomato production under a humid, warm climate in coastal plain soils. Tomatoes are typically produced on raised plastic-mulched beds, where U is fertigated through multiple applications. On the other hand, CRU is applied once at planting, incorporated into soil before the raised beds are covered with plastic mulch. N source and management will likely impact tomato yield, N use efficiency (NUE), and apparent recovery of N fertilizer (APR). A 2-year field study was conducted on fall and spring tomato crops in north Florida to determine the crop N requirement and NUE in tomatoes (var. HM 1823) grown in sandy soils under a plastic-mulched bed system. In addition to a no N fertilizer treatment, three urea N sources [one soluble source and two polymer-coated CRU sources with different N release durations of 60 (CRU-60) and 75 (CRU-75) days] were applied at three N rates (140, 168, and 224 kg⋅ha−1). Across all N sources and N rates, fall yields were at least 20% higher than spring seasons. At the 140 kg⋅ha−1 N rate, APR and NUE were improved, especially when U was applied in fall tomato, whereas preplant CRUs improved N efficiency in spring tomato. Based on the lower APR values found in spring production seasons (0% to 16%) when compared with fall (57.1% to 72.6%), it can be concluded that residual soil N was an important source for tomatoes. In addition, the mean whole-plant N accumulation of tomato was 102.5 kg⋅ha−1, further indicating that reducing the N rate closer to crop N demand would greatly improve conventional vegetable production systems on sandy soils in north Florida. In conclusion, polymer-coated CRU and fertigation U applications were able to supply the N requirement of spring and fall tomato at a 38% reduction of the recommended N rate for tomato in Florida (224 kg⋅ha−1). Preliminary results show that adoption of CRU fertilizers can be considered a low-risk alternative N source for tomato production and the ease of applying CRU once during the bed preparation period for tomato may be an additional incentive.

A soil health assessment tool for vegetable cropping systems in tropical soils based on beta-glucosidase, arylsulfatase, and soil organic carbon

Vegetable production is characterized by a strong dependence on external inputs and intense tillage, which can harm soil health (SH) by reducing organic matter levels, soil biota diversity, and overall ecosystem functions. Tools to assess SH affected by organic and conventional vegetable production systems are crucial and still scarce. This study aimed to develop a practical and reliable SH assessment tool for vegetable production systems in tropical soils by integrating Cornell's Comprehensive Assessment of Soil Health (CASH) with the four-quadrant model (4QM). Furthermore, the study evaluated the relationship between management practices and SH status. Arylsulfatase (ARYL) and β-glucosidase (GLU) activities, and soil organic carbon (SOC) were analyzed in 90 soil samples (0 to 10 cm depth) collected from 53 organic and conventional vegetable farms in the Federal District, Brazil. The adoption of practices aimed at improving or maintaining SH was significantly greater on organic farms than on conventionally managed farms, resulting in a SOC content and ARYL activity 27 % and 86 % higher in organic farms than in conventional systems, respectively (P < 0.05). ARYL proved to be more accurate in separating organic and conventional fields than GLU, highlighting its potential for SH evaluation in vegetable production systems. The integration of CASH and the 4QM, along with ARYL, GLU, and SOC measurements, effectively addressed the complexity of both organic and conventional vegetable production systems. This combined approach facilitated differentiation between systems based on varying levels of adoption of best management practices (BMPs). Further research is needed to assess the performance of this approach across different soil types and regions where vegetables are cultivated.

Triazole resistance in Aspergillus fumigatus isolated from a tomato production environment exposed to propiconazole.

The agricultural use of azole fungicides to control plant diseases has been implicated as a major contributor to ARAf infections in humans. Our study did not reveal imposition of selection pressure for ARAf in a vegetable production system. However, more surveillance studies for ARAf in food crop production and other environments are warranted in understanding this public and One Health issue.

Status quo of fertilization strategies and nutrient farm gate budgets on stockless organic vegetable farms in Germany

Fertilizer management in stockless organic vegetable production is strongly affected by external nutrient purchases due to the high nitrogen (N) and potassium (K) requirements of vegetables. However, the database on nutrient flows and budgets in organic vegetable farming in Europe is very limited. Therefore, a survey based on semi-structured interviews was carried out comprising 12 organic horticultural farms in Germany. The results show that three different main fertilizer categories are used as inputs in different ratios by the inventoried farms: (1) base fertilizers (e.g., composts, solid farmyard manures), (2) commercial organic N fertilizers (e.g., keratins or plant products from food production or fermentation processes), and (3) commercial mineral fertilizers (e.g., potassium sulfate), all of which are approved for organic production. Ninety percent of the total nutrient inputs to the farms came from these fertilizers and biological N2 fixation, with the remaining 10% coming from other inputs, such as seeds or growing media. The estimated yearly average total farm budgets were nearly balanced across all farms with moderate surpluses (67.5 kg N ha−1, 2.06 kg P ha−1, and 0.26 kg K ha−1). However, large imbalances were found for most of the individual farms. These imbalances indicate the risk of nutrient accumulation or nutrient depletion in the soil, depending on the fertilization strategy and productivity of the farm. More specifically, increasing N share from base fertilizers led to increased P and K budgets, while strategies based on the use of large amounts of keratins led to the opposite—K and P depletion. We concluded that balanced nutrient management in organic vegetable production systems requires a thorough calculation and should combine the use of base fertilizers, commercial fertilizers with low P content, and increased N supply via BNF.

Surveillance and source tracking of foodborne pathogens in the vegetable production systems of India

Fresh vegetables are prone to foodborne pathogen infection due to improper cultivation methods and poor post-harvest handling practices. This paper describes the prevalence of foodborne pathogens in three vegetables (tomato, brinjal, and lablab) cultivated by small-scale producers (SSP) of India. We assessed the possible entry of pathogens into the vegetable production chain. Samples from soil, manure, irrigation water, harvesting bins, and workers’ hands were assessed as sources of possible pathogen entry. In addition, further sampling was done to determine prevalence of these pathogens in the produce from the agricultural fields and markets. Total plate counts, yeast and mold count, total coliforms like general microbial indices, and possible foodborne pathogens like Salmonella, Escherichia coli O157, Staphylococcus aureus, Pseudomonas aeruginosa, and norovirus were assessed in all the samples by standard microbiological, biochemical, and molecular methods. The results revealed that among the three vegetables we studied, brinjal had the highest load of general microbial indicators. Moreover, the total coliforms count of market vegetables was higher than that of on-farm vegetables, indicating poor hygiene in post-harvest operations. The pathogen Pseudomonas aeruginosa was found in the market tomatoes (0.35 log10 cfu/g), and E. coli was detected in the market samples of brinjal (2.98–3.89 log10 cfu/g) and lablab (0.59–2.21 log10 cfu/g), thereby revealing fecal cross-contamination during pre or post-harvest operations. None of the vegetable samples were contaminated with E. coli O157:H7, Staphylococcus aureus, Salmonella sp., and norovirus. However, the microbiological source tracking of primary production farms showed that E. coli O157:H7 was present in manure (9/27), soil (6/27), harvest bins (6/27), and irrigation water samples (3/27) of SSP farms. In addition, soil (33%), manure (11%), and harvest bins (11%) had Pseudomonas aeruginosa. In conclusion, our study suggests that adequate knowledge of good agricultural practices for small-scale producers to cultivate microbiologically safe vegetable production and proper handling strategies for vegetable vendors is crucial to mitigate foodborne pathogen outbreaks through fresh vegetables.

The Substitution of Sphagnum for Peat as a Culture Substrate Reduces N2O Emissions from Vegetable Production Systems

Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large quantities of nutrient solutions. Sphagnum (SP) is a precursor substance and a renewable resource for peat formation, and it has good physical and chemical properties. However, there has been no study on the effect of using sphagnum to replace peat in greenhouse vegetable production on N2O emissions. Therefore, this study used a peat substrate as the control treatment (CK), with sphagnum replacing peat at 25% (25SP), 50% (50SP), 75% (75SP), and 100% (100SP) in six treatment groups. Moreover, lettuce was used as the experimental subject in potting experiments, and the physicochemical properties, N2O emissions, N2O isotope δ value, and N2O-related microbial activity and community structures were determined using different treatments. Compared with the CK treatment, the 25SP treatment significantly reduced N2O emissions by 55.35%, while the 75SP treatment significantly increased N2O emissions by 67.76%. The 25SP treatment reduced N2O to N2 to the highest extent and demonstrated the lowest contribution of fungal denitrification (FD) and bacterial nitrification (BN) processes, thereby resulting in lower N2O emissions. In contrast, NH4+ and NO3− were the main substrates for N2O emissions; the 75SP treatment had higher NH4+ and NO3− contents and a lower relative abundance of the nosZ gene, thereby resulting in higher N2O emissions. In addition, N2O production and reduction were dominated by bacterial denitrification for all treatments. Thus, this study analyzed the community composition of denitrifying bacterial genera and their association with physicochemical properties. The results indicated that the dominant denitrifying genus in the peat substrate was Rhodanobacter and that sphagnum replacement reduced the relative abundance of Rhodanobacter. The dominant genus was Massilia at 100% sphagnum replacement. More importantly, Rhodanobacter was correlated with C/N and electrical conductivity (EC), whereas Massilia was affected by NH4+ and the water-filled pore space (WFPS). Therefore, different denitrification-dominant genera were affected by different environmental factors, which indirectly affected N2O emission. In summary, the 25SP treatment was able to improve nitrogen use efficiency and had no significant effect on lettuce yield. Therefore, 25% sphagnum replacement is the most suitable percentage for peat replacement.

Imperatives for integrated weed management in vegetable production: Evaluating research and adoption

AbstractWeeds have a significant impact on vegetable production worldwide. These intensive cropping systems feature frequent tillage, fertilization and irrigation, providing ideal growing conditions for crops as well as certain weeds. Integrated weed management (IWM) can reduce reliance on herbicides by encouraging a systems approach to weed management. Using insights from global research and industry literature, we investigated the effectiveness of prevailing weed control methods, and evaluated emerging management practices and technologies for ongoing research and adoption. Weed control relies primarily on a relatively narrow range of herbicides as well as frequent tillage. Herbicides have negative impacts on soil, water and human health, while tillage impacts soil quality and function. Intensive cropping on smaller plots facilitates IWM, relying on multiple strategies including hand weeding, mulches, cover crops and cultural methods (e.g., crop rotations, timing). New herbicide options are suggested as an industry priority but are constrained by the lack of new chemistry and potential herbicide resistance. Refinement and adoption of non‐herbicide and emerging precision control methods into farm IWM in vegetables is more likely to be sustainable. This review is relevant to advanced vegetable production systems globally, but also to smallholder vegetable production in developing economies.

Current Status of Bacterial Diseases of Vegetable Crops

Emerging bacterial plant diseases became a major threat for the vegetable production system. In the recent past, with changes in farming practices, abrupt weather climate, and the introduction of new varieties and hybrids are considered major factors for the emergence and outbreak of new bacterial pathogens (diseases). The bacterial wilt is an emerging threat for the cultivation of almost all the solanaceous vegetables caused by Ralstonia pseudosolanacearum in India. Incidence of more emerging bacterial diseases in vegetable crops viz tomato leaf blight (Xanthomonas axenopodis pv vesictoria) up to 20% and fruit canker- (Corneybacterium michiganens) up to 5%, bacterial speck (Pseudomonas syringae); brinjal little leaf of brinjal (phytoplasma) up to 40%, cabbage and cauliflower black rot (X. compestris pv compestris) up to 10% and summer squash soft rot and wilting (Erwinia spp.) up to 20% on summer sqash and 19.5% on cauliflower has been recorded. It clearly revealed the cross-infectivity of the bacterial pathogen, indicating the emergence of these pathogens as a broad spectrum covering a wide host range. Future research in this field will include a better understanding of the molecular basis of variability in the pathogen, pathogenesis, accurate and reliable diagnostic of the disease and to engineer novel and durable protection strategies against devastating post-harvest diseases of vegetable crops.

Mechanism of fruit and vegetable canning production development based on formation of cluster structures

The article is devoted to the formation of the structure of the organizational-economic mechanism for the development of fruit and vegetable canning production in Ukraine. It is determined that the main components of the organizational-economic regulation of activity and development of fruit and vegetable canning production are: regulation of the integrity of the development of enterprises; regulation of innovation and investment activities based on equity; regulation of financial activities; creation of conditions for the implementation of operational activities; conducting practical commercial activities; providing motivating and motivational social conditions; providing information and analytical assessment of the search and control of the use of enterprise resources. The conceptual foundations for creating a new organizational structure for developing fruit and vegetable canning production in Ukraine have been formed. A definition of a new type of cluster structure in the fruit and vegetable canning production system is given. This structure is an organic unity of production, investment, innovation, financial, sales, and other activities of enterprises, united by the chain-network (technological-functional) principle into an interconnected system of functional "fields": production of raw materials, procurement, and storage processing, and marketing. The creation of integrated fruit and vegetable canning structures of the cluster type will solve the problems of industry development through the operation of the organizational and economic mechanism for the development of the industry in the cluster system. The capabilities of the cluster allow to solve the following tasks: meeting the existing and future needs of consumers in quality food products; providing canning enterprises with high-quality raw materials of domestic origin; overcoming price disparity and optimizing the distribution of profits between the links of the technological chain; combining the financial capabilities of enterprises to solve development problems; ensuring guaranteed sales of products at an adequate price for agricultural producers; updating the technical and technological base of production; increasing the economic efficiency of the cluster's production, reducing costs, more precise identification and use of reserves of economic development; dissemination of corporate culture, new methods of work organization, raising collective consciousness, motivation of creative activity; increase in labor productivity; implementation of modern quality management systems; more complete and rational use of resources; solving the problem of staffing. Keywords: agrarian sector, fruit and vegetable canning production, organizational and economic mechanism, integrated structure, clustering, cluster formations.