Vegetable Oils Research Articles

Impact of morphology of hydrophilic and hydrophobic bentonites on improving the pour point in the recycling of waste cooking oils

Waste Cooking Oils (WCOs) are generated worldwide through industrial food processing and household use, posing environmental concerns upon disposal. Bentonites often showed to be effective in removing minor contaminants in vegetable oil refining. The present research focused on the processing of raw WCOs using four bentonites, two commercials and two obtained by ball milling of the latest. The different bentonites (hydrophobic and hydrophilic) were characterized before and after ball milling (BM) procedure, including an exhaustive analyses of crystal structure, morphology and surface area via x-ray diffraction (XRD), transmission electron microscopy (TEM), scanning electron microscopy (SEM), and N2-physisorption technique. Optimization of BM processing in terms of milling time was achieved within 60 min. The milled powders were then tested as adsorbents for recycling WCOs with different degrees of decomposition (expressed in terms of free fatty acids, FFAs, content). Employing a design of experiments approach, the impact of five parameters (FFAs content, temperature, specific surface area, stirring, BM time) on the resulting pour point (PP), taken as a quality benchmark for recycled oil, was assessed. Quantitative multivariate statistical analysis revealed temperature's negligible role and identified the significant impact of two characteristics of the bentonite (specific superficial area and ball milling time), as well as the relevant role of the stirring during the treatment. At the end, hydrophilic bentonite resulted able to improve the PP of waste oils with a low content of free fatty acids of about 10 °C.

Epoxidation Showdown: Unveiling the Kinetics of Vegetable Oils vs Their Methyl Ester Counterparts

Epoxidation Showdown: Unveiling the Kinetics of Vegetable Oils vs Their Methyl Ester Counterparts

Quality indicators of new sunflower (Helianthus annuus L.) varieties for high oleic and oilseed use under different growing conditions

Purpose. To study the influence of steppe and forest-steppe climatic conditions on the yield, oil content in seeds and fatty acid composition of oil in new sunflower varieties of high oleic and oilseed use. Methods. The research was conducted in accordance with “Methods of qualification examination of plant varieties for their suitability for distribution in Ukraine (general part)” and “Methods of qualification examination of plant varieties for their suitability for distribution. Methods of determining quality indicators of plant production”. The following methods were used in the research: laboratory, comparison, generalisation, mathematical statistics, analysis and synthesis to draw conclusions. Results. The fatty acid composition of the seeds of new varieties of sunflower (Helianthus annuus L.) of high oleic and oilseed use, grown in different soil and climatic conditions, was studied. According to the results of the analysis in the steppe zone, the variety ‘LG50648’ has the highest economic and value characteristics: oil content (51,0%), oleic acid (85.1%), yield (3.11 t/ha); varieties ‘SULIANO’ and ‘MAS 908HOCP’ – yield (3.40 and 3.91 t/ha) and oleic acid content (85.8 and 86.1%) regardless of the gro­wing conditions. It was found that high oleic sunflower varieties ‘MAS 908HOCP’, ‘LG50648’, ‘SULIANO’ grown under steppe and forest-steppe conditions yielded higher quality oil. The maximum content of oleic acid in 2022–2023 was characteristic of the seeds of the varieties ‘MAS 908HOCP’ (86.1% in the steppe and 85.8% in the forest steppe) and ‘SULIANO’. The hi­ghest linoleic acid content was obtained in the seeds of the oilseed use varieties ‘STK104’ (62.9% in the steppe and 58.5% in the forest steppe) and ‘STK103’ (61.2% in the forest steppe). Among the high oleic varieties, the best results were obtained with ‘LG50648’ (5.7% in the steppe and 5.9% in the forest steppe). Conclusions. Oil content of sunflower varieties and fatty acid composition are determined by varietal characteristics of sunflower and environmental conditions. Modern sunflower varieties, which are included in the State Register of Plant Varieties of Ukraine, have high yield potential and can provide a large yield of vegetable oil per unit area. Agroclimatic conditions have different effects on the gross seed yield and oil quality in the conditions of the forest steppe and steppe of Ukraine.

Synthesis of bio-based multi-purpose lithium grease from different vegetable oils: Drop point enhancement approach

Bio-based greases are considered as viable sustainable alternatives for mineral greases. This study investigates the synthesis of bio-based lithium grease from the trimethylolpropane ester obtained from different vegetable oils, namely sunflower, rapeseed, and soybean oils. The effects of the thickener concentration, reaction time, and type of vegetable oil on the drop point of the grease were investigated using response surface method. The results showed that the concentration of the thickener had the most significant effect on the drop point, followed by the type of vegetable oil. Increasing the thickener concentration in sunflower oil can increase the drop point about 20 %, in soybean oil about 26 %, and in rapeseed oil by about 6 %. The optimal conditions for the synthesis of bio-based lithium grease with a drop point of 187 °C were found to be a thickener of 30 %, a reaction time of 60 min, and sunflower oil as the base oil, with a desirability of 0.995. The bio-based lithium greases produced from sunflower oil in this study and measured for its physicochemical properties including NLGI grade, penetration, water washout resistance, and drop point. The results showed that the greases had an NLGI grade of 1, a penetration of 327 (0.1 mm), a water washout resistance of 9 %, and a drop point of 187 °C.

Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds.

Vegetable oils are crucial for the human diet, providing energy and essential fatty acids. This study investigates the formulation of a high-quality cold-pressed vegetable oil blend from rapeseed, sunflower, sesame, and safflower, chosen for their agronomic benefits, cost-effectiveness, and reduced environmental impact. For the first time, this study is carried out in order to enhance the nutritional profile of these blend oils compared to commercial oils. The study's results showed that all formulated blend oils had higher total polyphenol and flavonoid content. Specifically, the blend of 1/2 rapeseed, 1/4 sunflower, 1/8 sesame, and 1/8 safflower had an oil yield ranging from 37 to 39% and was rich in total polyphenols (18 mg GAE/100 g), total flavonoids (2 mg/g), antioxidant activities (52%), oleic acid (46.4%), and saturated fatty acids (11%), with a balanced omega-6/omega-3 ratio (2.5). Consuming this blend oil offers a healthier choice rich in nutrients and natural antioxidants. This could open new market opportunities and cater to the growing demand for healthier oil options, especially since it is extracted without a refining process. Further research could focus on the sensory attributes and consumer acceptance of these blend oils to ensure market success, noting that sesame and sunflower involve agreeable pronounced aromas.

Self-Healable Hydrogels from Vegetable Oil: Preparation, Mechanism, and Applications.

Hydrogels are indispensable for a variety of applications. Conventional biomaterial-based hydrogels, typically made from proteins or polysaccharides, often suffer from high costs, poor mechanical properties, and limited chemical functionality for modification. In this work, we present a novel hydrogel developed from modified castor oil, which is a renewable and cost-effective resource. Castor oil-based oligomer (CG) was synthesized using glycidyl methacrylate and triethylamine via ring-opening polymerization. The oligomer formed a gel only with Cu2+ ions among the various systematically studied metal ions. Comprehensive density functional theory calculations, atoms in molecules analysis, and steady and dynamic shear rheology were conducted to investigate the metal-binding sites and metal-oligomer interactions as well as the self-healing and viscoelastic properties of the oil-based hydrogels. The hydrogel exhibited 94% self-healing efficiency and performed as a recyclable rhodamine B dye adsorbent (73-90%). This innovative approach offers a novel, cost-effective, and sustainable alternative to traditional hydrogels, paving the way for advanced applications.

Relationship between emotional eating and nutritional intake in adult women with overweight and obesity: a cross-sectional study

BackgroundEmotional eating (EE) is particularly prevalent in overweight or obese women, who may turn to food as a way to cope with stress, sadness, or anxiety. Limited research has been conducted on the association between EE and nutritional intake. Therefore, present study was designed to explore this association in adult women with overweight and obesity.MethodsIn this cross-sectional study, the relationship between EE and nutritional intake in 303 overweight and obese women (aged 18–50 years) was examined. The researchers used the validated semi-quantitative Food Frequency Questionnaire (FFQ) to assess participants’ nutritional intake and the Dutch Eating Behavior Questionnaire (DEBQ) to evaluate their eating behavior. To determine the association between EE and nutritional intake, we employed the multiple linear regression analysis.ResultsThe frequency of high intensity EE was 64.4% among the study participants and the mean total score of EE subscale of DBEQ was 2.32 ± 0.81. The total score of EE was positively associated with the energy intake (β = 0.396, P = 0.007), even after adjusting for age and BMI. In addition, a significant inverse association was found between the score of EE and the daily intake of calcium (β= -0.219, P = 0.026), riboflavin (β= -0.166, P = 0.043), and vitamin B12 (β= -0.271, P = 0.035), independent from energy and age. Also the results showed a significant positive association between the score of EE and the frequency of daily intake of cracker, muffin, cake, cream cake, pastry, candy, ice cream, pickles, melon, hydrogenated vegetable oil, peanut, salted and roasted seeds, and corn-cheese puff snack.ConclusionThis study found that overweight or obese women with higher intensity of EE might have a higher intake of energy and a lower intake of dietary calcium, riboflavin and vitamin B12. Integrating a balanced diet with psychotherapy is suggested to help individuals with EE reducing the urge to eat in response to emotions.

Corn Stover Lignin as a Solid Acid Catalyst for the Esterification of Oleic Acid

AbstractThe catastrophic ramifications of fossil fuels on the environment have prompted the search for renewable energy sources. Over the recent decades, biodiesel has garnered attention as a promising direct alternative to diesel fuel; however, reliance on homogeneous catalysts and the requirement for refined vegetable oil feedstocks present financial and sustainability concerns. Thus, there exists a need for the development of sustainable and cost‐effective catalytic solutions. Herein, the application of lignin, an abundant and renewable biomass, as an effective heterogeneous catalyst is reported for biodiesel production via the esterification of oleic acid. Lignin is extracted from corn straw using sulfuric acid, which endows sulfonic acid groups (0.85 mmol g−1) to its structure allowing it to act as an acid catalyst without additional post‐treatments. Conversion of oleic oil to biodiesel is achieved at 97% using a 1:3 oleic acid to methanol molar ratio with a 5 wt.% catalyst loading at 90 °C after only 30 min. Moreover, the catalyst exhibits a remarkable turnover frequency of 2.61 min−1 proving its efficiency. These findings demonstrate that heterogeneous catalysts can be prepared from biomass waste offering a significantly cheaper and less intensive synthesis process and allowing for a paradigm shift to non‐edible and waste cooking oils.

Obtaining films from secondary products of oil and fat production

The work is devoted to vegetable oils, the production and generation of waste during the processing and refining of oils, as well as waste generated during deep-frying of products. The question is raised about the possibility of using oil refi ning waste and oil waste for products manufacturing, and not just for the creation of biofuels. For instance, the possibility of obtaining fi lms during oil hardening and using them for packaging production is discussed. Preliminary results of the formation of films from waste sunflower oil are presented, which make it possible to find options for their use.

Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review.

In recent years, driven by increasing consumer demand for natural and healthy convenient foods, the food industry has been shifting from synthetic to natural products. This shift is also reflected in the growing popularity of non-conventional extraction methods for pigments, which are favored for sustainability and environment-friendliness compared to conventional processes. This review aims to investigate the extraction of carotenoids from a variety of natural sources, including marine sources like fungus, microalgae, and crustaceans, as well as widely studied plants like tomatoes and carrots. Additionally, it delves into the recovery of valuable carotenoids from waste products like pomace and peels, highlighting the nutritional and environmental benefits. The review also emphasizes the role of green solvents such limonene, vegetable oils, ionic liquids, supercritical fluids, and natural deep eutectic solvents in effective and ecologically friendly carotenoid extraction. These technologies support the ideas of a circular and sustainable economy in addition to having a smaller negative impact on the environment. Overall, the present study highlights the crucial importance of green extraction technologies in achieving the dual goals of sustainability and public safety.

Evaluating the Performance of Agricultural Tractor Engine using Cottonseed Oil Biodiesel

The energy demand has been significantly increasing around the world in the last century. Conventional fossil fuels as one of the sources has been highly demanded due to its negative environmental effect. The growing demand for energy stimulated the development of renewable and eco-friendly alternative energy sources. Produced from vegetable oils and animal fats, biodiesel is a renewable, sustainable, and biodegradable fuel. It can be used as an alternate fuel to conventional diesel (CD) in compression ignition (CI) engines. The Belarus 920 tractor, with a maximum output of 74.5kW, was put through a Power Take Off (PTO) test in this study to assess its performance and emission components when fueled with conventional petroleum diesel, B20, B50, and B100 of Cotton Seed Oil Biodiesel (CSOME). The performance results showed that the power and Break Thermal Efficiency (BTE) fell, while the BSFC improved, when the tractor was fueled with neat CSOME and its mixes.

Rapid evaluation of vegetable oil varieties and geographical origins by ambient corona discharge ionization mass spectrometry

The composition and ratio of unsaturated fatty acids in vegetable oils play a crucial role in determining their overall quality. In this study, we present a corona discharge ionization mass spectrometry (MS) method for the rapid differentiation of vegetable oil varieties and their geographical origins under environmental conditions. Abundant water dimer radical cations, (H2O)2+•, were generated by the ionization setup, which effectively activated carbon‑carbon double bonds (C=C) to form epoxidized products. These epoxidation products were analyzed using tandem MS, generating diagnostic fragment ions that precisely identified CC bond positions. Statistical analysis models were subsequently developed using the resulting MS fingerprint data, revealing significant differences between various vegetable oils and olive oils from different origins. Key advantages of this method include minimal sample preparation, rapid analysis, and easily interpretable spectra. This study provides a new MS-based strategy for food quality assessment and offers a promising tool for identifying CC positional isomers in complex systems.

Moringa Oil and Carbon Phases of Different Shapes as Additives for Lubrication

Vegetable oils in the lubricant field are largely studied. Their efficiency depends on their viscosity parameters and their fatty acid composition. The actions of moringa oil used as a lubricant base and as a lubricant additive have been shown in this work. Graphite, carbon nanofibers, and carbon nanodots are carbon phases of different shapes used as solid additives. The tribological performances of lubricant blends composed of between 0.5 and 1 wt.% of particles have been evaluated using a ball-on-plane tribometer under an ambient atmosphere. No additional surfactant was used. The positive and important actions of a small amount of moringa oil added in the lubricant formulas are demonstrated. The results obtained allow us to point out the influence of the type and shape of particles. Physicochemical investigations allow us to propose a synergistic effect between the particles and moringa oil as additives in dodecane.

Method for determination of gamma oryzanol in dietary supplement by high performance liquid chromatography

Gamma oryzanol (GO), a phytosterol found most abundantly in rice bran oil as well as corn, barley, rye, vegetable oils and wheat bran. Thanks to its ability to slow down the development of melanin pigments, prevent the effects and spread of ultraviolet rays on the skin's surface, limiting freckles and darkening of the skin, in recent years, GO has been added to dietary supplements to help reduce melasma, brighten and smooth the skin. For the purpose of evaluating and controlling product quality, the GO analysis method was developed and validated. GO was analyzed by HPLC using a PDA detector with a C18 chromatography column (250 mm × 4.6 mm, 5 µm) and a mobile phase consisting of methanol and acetonitrile in isocratic mode 35: 65 (v/v). The test sample was extracted with a mixture of n-hexane and ethanol at a ratio of 2: 5 (v/v). The method was evaluated for system suitability, specificity, calibration curve, precision and accuracy with limit of detection and limit of quantification were 15.0 µg/g and 50.0 µg/g, respectively. The analysis results of 10 real samples including 03 pellet samples and 07 powder samples showed that the method is suitable for analyzing samples with different concentration ranges.

The effect of sowing dates on the yield of soybean (Glycine max (L.) Merr.) accessions differing in maturity schedules under the climate conditions of Irkutsk Province

Background. Soybean is the main supplier of complete vegetable protein and oil. Prior to the emergence of new early-ripening cultivars, this crop was not cultivated in Irkutsk Province. Its introduction into the area requires a detailed study of agricultural practices, primarily the choice of optimal sowing dates. Materials and methods. Soybean cv. ‘Barguzin’, late-ripening under the conditions of Irkutsk Province, and early-ripening accession 15 served as the research objects. Field studies were carried out in 2019–2021. There were four sowing dates, from the first ten-day period of May through the first ten-day period of June. Results and conclusion. Cv. ‘Barguzin’ appeared highly productive under the climate of Irkutsk Province (its average seed yield in 2019–2021 was 2.7 t/ha), but its productivity was significantly influenced by weather conditions and sowing dates (seed yields varied from 1.4 to 3.6 t/ha). The optimal sowing times for this cultivar are the first and second ten-day periods of May. Early-ripening accession 15 was characterized by more stable yield values in the studied years (average productivity was 2.4 t/ha, minimum 1.9 t/ha, and maximum 3.2 t/ha). The preferred sowing times for this accession are the second and third ten-day periods of May. The case study of two soybean genotypes differing in maturation schedules revealed the need for individual selection of sowing dates. It was shown that the early-ripening soybean genotype imposed less stringent requirements on the choice of sowing dates.

Rational Designed Polymeric Rigid Cages for Trapping Bulky Vegetable Oils toward Versatile Bio‐Based Adhesives

Rational Designed Polymeric Rigid Cages for Trapping Bulky Vegetable Oils toward Versatile Bio‐Based Adhesives

Evaluation of Advanced Biofuels in Internal Combustion Engines: Diesel/Fusel Oil/Vegetable Oil Triple Blends

In this research work, the feasibility of using fusel oil, a by-product of the sugar–alcohol industry, as an LVLC solvent in blends with straight vegetable oils (SVOs) and diesel was investigated. Concretely, diesel/fusel oil/sunflower oil (D/FO/SO) and diesel/fusel oil/castor oil (D/FO/CO) triple blends were prepared and characterized by measuring the most important physicochemical properties, i.e., viscosity, density, cold flow properties, flash point and cetane number. An appreciable improvement in cold flow values has been achieved with triple blends, without compromising properties such as calorific value and cetane number. Likewise, the triple blends meet the viscosity and density requirements specified by the European quality standard EN 14214 and the American standard ASTM D6751. After characterization, the triple blends were used on a diesel engine, evaluating different parameters such as power output, opacity, exhaust emissions (CO and NOx) and consumption at different engine loads. The results indicate that as the biofuel content in the blend increases, engine power decreases while fuel consumption rises. Nevertheless, the values obtained with D/FO/CO are better than those for D/FO/SO and are also very similar to those of fossil diesel. Regarding opacity values and NOx emissions obtained with the utilization of the triple blends, they are lower than those produced by diesel. However, in the case of CO emissions, it depends on the type of oil used, with the samples prepared with castor oil exhibiting the best results.

Mixed Th1/Th2/Th17 Responses Induced by Plant Oil Adjuvant-Based B. bronchiseptica Vaccine in Mice, with Mechanisms Unraveled by RNA-Seq, 16S rRNA and Metabolomics.

The current Bordetella bronchiseptica (Bb) vaccine, when adjuvanted with alum, does not elicit adequate robust cellular immunity or effective antibody defense against Bb attacks. Unfortunately, antibiotic treatment generally represents an ineffective strategy due to the development of resistance against a broad range of antibiotics. The present study was designed to investigate the immune response, protective capabilities and underlying mechanisms of a plant oil-based adjuvant E515 formulated with inactivated Bb antigen as a potential vaccine candidate against Bordetella bronchiseptica. Immunization studies revealed that a combination of SO, VE and GS (E515) exhibited a good synergistic adjuvant effect. The E515 adjuvanted Bb vaccine was proven to be highly efficacious and induced a mixed Th1/Th2/Th17 immune response in mice, leading to a significant increase in Bb-specific IgG, IgG1 and IgG2a antibodies, proliferative lymphocyte responses and cytokine levels (by lymphocytes and serum) and effectively induced responses by CD4+ TE, TM cells and B cells. The E515 adjuvant significantly enhanced the immune protection provided by the Bb vaccine in a mice model, as indicated by a reduced bacterial burden in the lungs. Multi-omics sequencing analysis revealed that E515 functions as an adjuvant by modulating critical pathways, including cytokine-cytokine receptor interaction, the IL-17 signaling pathway and the chemokine signaling pathway. This modulation also included interactions with beneficial species of bacteria including Alistipes, Odoribacter and Colidextribacter, as well as energy and lipid-related metabolites, thus highlighting its role as an immunomodulatory agent. Collectively, our results demonstrate the huge potential of E515-Bb vaccine candidates, thus highlighting the vegetable oil original adjuvant E515 as a promising agent for the development of new veterinary vaccines.

Organic-Inorganic Hybrid Materials from Vegetable Oils.

The production of materials based on fossil resources is yielding more sustainable and ecologically beneficial methods. Vegetable oils (VO) are one example of base materials whose derivatives rival the properties of their petro-based counterparts. Gaps exist however and one way to fill them is by employing sol-gel processes to synthesize organic-inorganic hybrid materials, often derived from silane/siloxane compounds. Creating Si─O─Si inorganic networks in the organic VO matrix permits the attainment of necessary strength, among other property enhancements. Consequently, many efforts have been directed to optimally achieve organic-inorganic hybrid materials with VOs. However, compatibilization is challenging, and desirable conditions for matching the inorganic filler in the organic matrix remain a key stumbling block toward wider application. Therefore, this review aims to detail recent progress on these new hybrids, focusing on the main strategies to polymerize and functionalize the raw VO, followed by routes highlighting the addition of the inorganic fillers to obtain desirable composites.

Chemical durability of optical temperature sensors made of tellurite glass: Effect of the alumina concentration

Tellurite glass is an amorphous material commonly doped with rare earth ions for the development of optical temperature sensors. Considering the intrinsic properties of glasses, it is expected that these sensors could be used in acidic environments and withstand temperature changes. However, this has not been fully demonstrated since most of the literature is limited to demonstrate the sensor operation under normal conditions. Additionally, there is a lack of information regarding the chemical durability of these glasses and methods to improve it. In this work, a special tellurite glass composition was proposed for the development of optical temperature sensor. The effect of the alumina concentration on the structure, chemical durability and emission properties of the glasses was evaluated. Chemical durability was assessed by monitoring the weight loss of glass samples after immersion in hydrochloric acid solutions at room temperature, vegetable oil or air at 150 °C. The results indicate that the addition of alumina increases the chemical durability of the glass and improves its emission properties. It was found that the average temperature estimated by the optical sensor had a relative error of 1.3 % due to the degradation of the glass caused by remaining immersed in a 1 N HCl solution for 60 days.