Vegetable Materials Research Articles

PREPARATION AND STANDARDIZATION OF EXPERIMENTAL BATCHES OF "PHOTORAN E6, LYOPHILIZATE FOR THE PREPARATION OF SOLUTION FOR INFUSIONS", A DRUG FOR PHOTODYNAMIC THERAPY USING HOGWEED LEAVES AS RAW MATERIALS

Introduction. In recent years, there has been a sharp increase in the number of oncological diseases associated with more frequent detection of malignant neoplasms, including in the early stages. Photosensitizers are widely used for the diagnosis and treatment of oncological diseases. Already at the beginning of the twentieth century, it was discovered that a cancer cell is able to accumulate and retain colored substances [1]. In Russia, the photosensitizer "Photoran E6, lyophilizate for the preparation of an infusion solution" is widely used for the diagnosis of malignant tumors. The sub-stance for its production is sodium chloride E6, obtained by chemical synthesis from methylpheophorbide A. which, according to the patent, is extract-ed from the biomass of the green microalgae Spirulina Platensis, native to Japan and California. In this regard, there is an urgent question of replacing imported intermediates with more affordable ones. For this purpose, Sosnowski's hogweed (Heraculum sosnowskyi) was chosen. In connection with the above, the aim of this study was to obtain and standardize in terms of quality the finished drug for photodynamic therapy "Pho-toran E6, lyophilizate for the preparation of an infusion solution" produced from sodium chloride E6, synthesized using a new type of raw material (leaves of borscht Sosnowski). Material and methods. The object of the study was three series of the finished medicine product (hereinafter referred to as GLS) "Photoran, lyophi-lizate for the preparation of an infusion solution", produced from an active pharmaceutical substance synthesized from methylpheophorbide a, ob-tained, in turn, from the leaves of borscht Sosnovsky as an alternative source of vegetable raw materials [2]. The quality indicators of the finished me-dicinal product were determined according to the methods described in the regulatory documentation in accordance with the Regulatory Documentation of the XIV and XV editions. Results. For the research, the aseptic production of three series of GLS was carried out from the previously produced active pharmaceutical sub-stance Sodium Chloride E6. AFS was synthesized from an intermediate obtained from the leaves of borscht Sosnowski. The standardization of the ob-tained series of the drug has been carried out. The possibility of using Sosnowski's hogweed as a plant raw material for the production of photosensi-tizers based on chlorophyll derivatives has been evaluated. Conclusion. In the course of the study, the technology of aseptic production of GLS "Photoran, lyophilizate for the preparation of solution for infusions" was implemented. The quality indicators of the three produced batches of the finished drug have been determined.

Optimization of the pumpkin pectin paste production process

Taking into account the mentioned advantages, the use of vegetable and fruit pastes with increased pectin content has great potential in therapeutic and preventive nutrition. They not only contribute to the removal of radionuclides, heavy metals and toxins from the body but also provide additional enrichment of the body with a complex of natural vitamins, tannins and sugars. These natural substances help to improve the work of the gastrointestinal tract, increase the general tone of the body and help strengthen the immune system. Optimized technological production processes, in particular the hydromodule of hydrolysis of raw materials, correctly selected temperature regimes and evaporation methods that ensure maximum efficiency of pectin extraction from raw materials. This makes it possible to achieve high quality of the finished product with full preservation of the beneficial properties of pectin substances. Modern technological methods guarantee the preservation of the maximum number of active components, which makes the product even more valuable for consumers. For the production of pectin pastes, Gleisdorfer Olkurbis, Hamlet, Pivdenny, Miranda and Dana Styrian Bare-seeded pumpkins were selected. The hydrolysis process was carried out using lactic acid and whey, which contributed to a faster process and acted as preservatives. According to the results of experimental studies, rational hydrolysis conditions were established: hydro modulus (1:14–1:17), concentration of hydrolyzers, temperature regime, hydrolysis time, and evaporation method. The evaluation of the product included the analysis of dry matter content, colour, pectin content and gel-forming properties. According to the results of the experiments, it was determined that the rational conditions for the hydrolysis of pumpkin raw materials are a temperature within 80°C, a duration of the process of 65 minutes and a hydromodule of 15–16. Rational conditions for evaporation in a vacuum are established, which allow obtaining high-quality pectin paste with a pectin content of 1.5% and a dry matter content within 70%. A specialized technology for the production of pectin pastes from pumpkin and other vegetable raw materials has been developed, which allows you to effectively preserve the natural properties and nutrients characteristic of local fruits and vegetables. Technological and hardware-technological production schemes have been developed, which will contribute to the organization of production in the areas where raw materials are grown, reducing transportation costs and contributing to regions' sustainable development. Localization of production contributes to the creation of new jobs and support of the local economy Thus, the use of vegetable and fruit pastes with increased pectin content has a great potential for strengthening the health of the population. They are a rich source of natural vitamins and microelements, which contribute to the improvement of the general condition of the body, increase immunity and protect against harmful effects of the environment. The growing demand for natural and healthy food products makes pectin pastes a promising direction for investment and development of new technologies in the food industry.

Microwave Electro-technological Installation for Processing Vegetable-origin Organic Materials and Agricultural Crops

The research aims to conduct experimental studies of the drying schedule for processing vegetable-origin organic materials using a microwave electro-technological installation. The design and development of a microwave electro-technological installation for processing vegetable-origin organic materials and agricultural crops are based on the solution of an agreed boundary value problem of electrodynamics and heat and mass transfer. The experiments on the microwave processing of vegetable-origin organic materials using a microwave electro-technological installation allowed us to identify the preferred process conditions, which involve the work of 7 magnetrons and a rotation mechanism of vegetable-origin organic materials along their axis. The processing time is less than 15 hours; the final humidity does not exceed 7%. The temperature change is uniform. The temperature at a depth of 1/4 of the thickness of the samples differs from the temperature on the surface of the samples by 0.5–1.0°C. The differences in the calculated and experimental data on the humidity of organic materials of plant origin do not exceed 3.8%, and on temperature, it is 4.3%. The creation of a microwave installation for the simultaneous microwave processing of vegetable organic materials and agricultural crops will significantly increase the energy and economic efficiency of the installation by reducing the processing time and increasing the quality of dried material quality. Moreover, unlike the existing ones, the proposed electro-technological installation contributes to the sale of more than two products with improved qualities, thus increasing the profits at the same energy costs.

Choice justification of the fruit and berry raw materials to produce pasta of the functional purpose

Abstract The article presents the results of the chemical composition study of the whortleberry berries (Vaccinium vitis-idaea L.) and common sea buckthorn (Hippophae rhamnoides L), naturally growing in the forest-steppe zone of the Krasnoyarsk territory. It is shown that the studied biomass contains a rich mineral-vitamin complex, represented by vitamins A, C, group B and P-active substances, as well as magnesium, iron, phosphorus. This circumstance makes it possible to recommend the indicated vegetable raw materials in the production of functional food products. Based on the use of dry powders of the meal of the berries of these plants, a recipe for functional pasta has been developed. It has been established that the introduction of 5 to 10 wt.% of dry powders of the whortleberry berries and sea buckthorn into the classic pasta dough recipe makes the organoleptic properties and nutritional value of the finished product optimal. Consumption of 100 g of the product provides the body with, mg: ascorbic acid - 10.5-21.0; P-active substances - 1.5-6.4; magnesium - 18-30; phosphorus - 9-18; iron - 0.4-1.4. The expert evaluation of organoleptic indicators revealed compliance with regulatory requirements, while the experts noted a pleasant, harmonious taste of the product.

Commodity evaluation of rye croutons with increased nutritional value based on vegetable raw material

Commodity evaluation of rye croutons with increased nutritional value based on vegetable raw material

Challenges and Opportunities in the Sustainable Improvement of Carrot Production.

From an agricultural perspective, carrots are a significant tap root vegetable crop in the Apiaceae family because of their nutritional value, health advantages, and economic importance. The edible part of a carrot, known as the storage root, contains various beneficial compounds, such as carotenoids, anthocyanins, dietary fiber, vitamins, and other nutrients. It has a crucial role in human nutrition as a significant vegetable and raw material in the nutraceutical, food, and pharmaceutical industries. The cultivation of carrot fields is susceptible to a wide range of biotic and abiotic hazards, which can significantly damage the plants' health and decrease yield and quality. Scientific research mostly focuses on important biotic stressors, including pests, such as nematodes and carrot flies, as well as diseases, such as cavity spots, crown or cottony rot, black rot, and leaf blight, caused by bacteria, fungi, and oomycetes. The emerging challenges in the field include gaining a comprehensive understanding of the interaction between hosts and pathogens in the carrot-pathogen system, identifying the elements that contribute to disease development, expanding knowledge of systemic treatments, exploring host resistance mechanisms, developing integrated control programs, and enhancing resistance through breeding approaches. In fact, the primary carrot-growing regions in tropical and subtropical climates are experiencing abiotic pressures, such as drought, salinity, and heat stress, which limit carrot production. This review provides an extensive, up-to-date overview of the literature on biotic and abiotic factors for enhanced and sustainable carrot production, considering the use of different technologies for the shelf-life extension of carrots. Therefore, it addresses the current issues in the carrot production chain, opening new perspectives for the exploration of carrots both as a food commodity and as a source of natural compounds.

Lignin, extractives and structural carbohydrate characteristics of Thinopyrum intermedium biomass reveal additional valorization opportunities for dual-crop utilization.

Thinopyrum intermedium (Host) Barkworth & D.R. Dewey, or intermediate wheat grass (IWG), is being developed as the first widely-available perennial grain candidate. However, because the crop is still in development, grain yields are lower than those of traditional cereals. Utilization of its non-grain biomass (e.g. for biofuel production and as a source of fine chemicals) would increase the economic value of its cultivation. The present study provides a structural characterization of the lignin and cell wall carbohydrates in IWG biomass and qualitative profiling of biomass extractives and compares them to those of annual wheat (Triticum aestivum) biomass grown in the same location and growing season. The monosaccharide composition and ester-linked phenolic acid contents of vegetative biomass material from annual wheat and IWG were similar. IWG vegetative biomass is rich in feruloylated arabinoxylans (AX) with a very low substitution rate, whereas the AX from IWG bran have a slightly higher substitution rate. The structure of IWG lignin was investigated using both the quantitative derivatization followed by reductive cleavage method and 2D-NMR analysis, revealing an H:G:S lignin that incorporates tricin and is acylated with coumaric acid and smaller amounts of ferulates. IWG and wheat extractives contained fatty acids, various free phenolic compounds (tricin, monolignols and phenolic acids), phenolic conjugates and phytosterols. The present study provides firm support for the further exploration of T. intermedium biomass as a carbohydrate feedstock (e.g, abundant in lightly substituted AX and cellulose polymers) for biofuel production and source of high-value fine chemicals, such as tricin. © 2024 Society of Chemical Industry.

Characteristics of granulated activated carbon from a mixture of plant raw material waste

Relevance. The need to increase the use of renewable energy sources in the economy to reduce the harmful effects on the environment. Aim. To assess the possibility of obtaining by the thermochemical method high-quality carbon adsorbents from a granular mixture of various wastes of plant origin. Objects. Samples of illiquid lumpy birch wood, walnut shells, sunflower seed husks, flax fires, anthracite coal. Methods. Physical experiments: conductive pyrolysis, water-steam activation and differential thermal analysis. The ash content and moisture content of the samples were determined according to SS R 56881-2016 and SS 33503-2015. Nitrogen adsorption isotherms were measured using a NOVA-1200e analyzer. The equilibrium activity for toluene was determined according to SS 8703-74, the adsorption activity for iodine was determined according to SS 6217-74. The determination of the density of the granules was carried out according to SS 15139-69. Results. The authors have established rational parameters for obtaining carbon adsorbents from granules of vegetable raw materials. The specific yield of pyrolysis products of a mixture of vegetable raw materials with pyrolysis resin was determined. The specific yield of carbonization products of the granular compacted mass showed an increase of 25% in comparison with the non-compacted mixture of vegetable raw materials. Rational parameters for obtaining activated carbon with the highest adsorption capacity are granules with a density of 1200 kg/m3 with a degree of burnout of the carbonization product of 70%. It was established that the obtained samples of adsorbents from granules of plant raw materials have high adsorption characteristics comparable to activated carbons obtained from fossil raw materials.

An investigation into the morphological variation and ecological-environmental range of Cyphoderia compressa: A case study of Scottish material

Cyphoderia compressa has only been described from supralittoral environments, as a psammobiont, with salinities from 1.33 to 36.00 ‰. Other Cyphoderia species such as those in the C. ampulla species complex are more ecologically and environmentally widespread, occurring as free-living individuals within water bodies or in association with vegetation, and over a wider salinity range, including freshwater. We postulate that C. compressa may not be as restricted in terms of its environmental or ecological distribution. To this end, we examined a variety of water and sediment samples from Scottish localities, ranging from supralittoral to inland freshwater environments. The Scottish material occurs as a psammobiont within supralittoral beach sands and is newly recorded within sands from freshwater to brackish stream sections and along the margin of the freshwater Loch Lomond. It is also recorded from freshwater to brackish settings as part of the stream and pond water biota, associated biofilm and vegetative material. Test morphology is more variable than previously appreciated, including those with a papillate fundus, and many that are not as laterally compressed as typified by the species. Differences in plate morphology and size were also noted, as well as a novel arcuate cross-cutting ridged cement structure, that is restricted to C. compressa.

Screening of vegetable pea breeding material on rust resistance at Omsk State Agrarian University

Screening of vegetable pea breeding material on rust resistance at Omsk State Agrarian University

Sugar beet (Beta vulgaris L.) leaves as natural colorant for cotton dyeing using an ecofriendly approach toward industrial progress.

In the industrial sector, vegetable residual materials have received attention in the production of bio-colorant for textile dyeing. The current research endeavor is centered on investigating the possibility of using sugar beet leaves as a natural source of dye for the purpose of dyeing cotton fabrics. Different extraction methods were utilized to isolate the bio-colorant present in sugar beet residual material, and the most favorable colorant yield was obtained using a 5% methanolic KOH solution. For optimal dyeing results, the cotton fabric performed dyeing for a duration of 45 min at a temperature of 60 °C, using a salt solution concentration of 6 g/100 mL and 50 mL of the extracted dye solution. Characterization of dye using Fourier transform infrared spectroscopy analysis confirmed the presence of quercetin in the leaf extract. For the creation of a range of color variations, mordants that were chemical in nature, such as tannic acid, iron sulfate, potassium dichromate, and copper sulfate, as well as mordants that were bio-based, such as onion peel, pomegranate peel, henna, golden shower bark, and turmeric, were employed in harmony. In comparison, the utilization of bio-mordants resulted in darker shades that exhibited enhanced color intensity and superior color fastness properties with the value of 4-5 for wash, 4 for wet rubbing, 4-5 for dry rubbing, and 4-5 for light. The findings of this study hold significant value in terms of ecofriendly waste management and contribute to advancements in the industrial sector by utilizing waste residual materials as a natural source of colorants.

INOSITOLS: BIOLOGICAL ROLE AND APPLICATION, METHODS OF EXTRACTION FROM PLANT RAW MATERIALS AND DETERMINATION, BIOTECHNOLOGICAL SYNTHESIS

The aim of the work was to review modern extraction, detection and quantification analytical methods of inositols and their derivatives. Methods. Inositols are extracted from vegetable raw materials by methods of liquid extraction, under pressure, microwave extraction and supercritical fluid extraction. Quantitatively analyzed by methods of gas and liquid chromatography with preliminary derivatization. The structure of inositols can be determined by the NMR spectroscopy. Results. Inositols and their derivatives are biologically active compounds, wich are involved in the egulation of the intracellular calcium level, the transmission of hormonal signals, the breakdown of fats and the reduction of cholesterol in the blood, the modulation of the neurotransmitters activity, etc. Inositols are used in the production of vitamin preparations. The main source for inositols extraction is vegetable raw material, namely alfalfa, as well as wheat sprouts, grapefruit, hazelnuts and others. In the paper, the methods of inositols extraction with organic and inorganic solvents, including the use of a Soxhlet apparatus, liquid extraction under pressure, microwave extraction and supercritical fluid extraction are considered. The procedure of preliminary sample preparation and polyols derivatization for their further separation and quantitative determination is described. Modern chromatographic methods of polyols identification and quantitative determination are analyzed. The possibility of using 1H, 13C and 31P NMR spectroscopy to identify the structure of inositols and their derivatives is described. Conclusions. Inositols are biologically active compounds of a wide spectrum of action, therefore there is an urgent need to develop biotechnological processes for their production and extraction from plant raw materials and microorganisms.

From Nature to Technology: Exploring the Potential of Plant-Based Materials and Modified Plants in Biomimetics, Bionics, and Green Innovations.

This review explores the extensive applications of plants in areas of biomimetics and bioinspiration, highlighting their role in developing sustainable solutions across various fields such as medicine, materials science, and environmental technology. Plants not only serve essential ecological functions but also provide a rich source of inspiration for innovations in green nanotechnology, biomedicine, and architecture. In the past decade, the focus has shifted towards utilizing plant-based and vegetal waste materials in creating eco-friendly and cost-effective materials with remarkable properties. These materials are employed in making advancements in drug delivery, environmental remediation, and the production of renewable energy. Specifically, the review discusses the use of (nano)bionic plants capable of detecting explosives and environmental contaminants, underscoring their potential in improving quality of life and even in lifesaving applications. The work also refers to the architectural inspirations drawn from the plant world to develop novel design concepts that are both functional and aesthetic. It elaborates on how engineered plants and vegetal waste have been transformed into value-added materials through innovative applications, especially highlighting their roles in wastewater treatment and as electronic components. Moreover, the integration of plants in the synthesis of biocompatible materials for medical applications such as tissue engineering scaffolds and artificial muscles demonstrates their versatility and capacity to replace more traditional synthetic materials, aligning with global sustainability goals. This paper provides a comprehensive overview of the current and potential uses of living plants in technological advancements, advocating for a deeper exploration of vegetal materials to address pressing environmental and technological challenges.

Development and Quality Assessment of Marmalade with Vegetable Raw Material Extracts

Development and Quality Assessment of Marmalade with Vegetable Raw Material Extracts

Application and safety of pectin substances from vegetable raw materials in bread production

Currently, pectin substances and their compounds are often used in cooking as an anionic surfactant. In the technology of food preparation, such properties of pectin substances as swelling, thickening, gel-forming, crystalforming, water-absorbing ability, and emulsifying ability are of great importance. Like any gel-forming fiber, pectin helps remove heavy metals from the body such as lead, mercury, cadmium, etc. MCP may be better suited for these purposes, as it has been used in four clinical studies of heavy metal detoxification. Considering the accumulation of radioactive elements, heavy metal salts and pesticides in the environment and the human body, Jerusalem artichoke, which is rich in pectin substances, carotene and dietary fiber, is of particular interest. It is also economically beneficial as it is a domestic raw material. The goal of scientific research is to obtain a new type of functional bread with the addition of vegetable pectin. In this article, it was determined that the addition of pectin to dough has an effect on biochemical, colloidal, as well as microbiological processes. It also affects the physicochemical and rheological properties and reduces the content of contaminants. The work investigated that when pectin substances are added to the dough, its initial acidity increases. Acidity varied 2.2-2.4. It was also noted that in the test sample the fermentation process was more active; the activity of the fermentation process was associated with the addition of sugar along with pectin. As a result of this work, in order to improve the quality of bread and extend shelf life, pectin from raw materials of plant origin was added, the properties of bread samples with Jerusalem artichoke pectin with high performance were studied, and their organoleptic, physicochemical and safety indicators were studied. It was revealed that pectin reduces the content of some toxic elements by up to 100%. Practical significance: the conducted studies showed that the obtained samples of functional bread can be recommended for introduction into production to expand the range of bakery products.

The effective significance of different options for harvesting fermented feed

Relevance. The production of fermented feed is associated with the need to change and improve the digestibility of nutrients in both ruminants and other animals. The use of the fermentation process significantly affects the level of pathogenic microorganisms in the feed. In recent years, much attention has been paid to the development of bacterial starter cultures that regulate microbiological processes during silage.The aim of the study was to study the nutritional changes of fermented feed (silage) using bacterial starter cultures «Silostan» and probiotic drug «Lactobifadol forte».Metods. Research objects: «Silostan» – a feed additive for silage of vegetable raw materials; probiotic, which is used to restore microflora and digestion in animals, «Lactobifadol forte» for cattle.Results. The preparation of corn silage with the introduction of a complex bacterial starter culture «Silostan» and «Lactobifadol forte» contributes to the better preservation of dry matter and nutrients in the feed product. The use of corn silage with the introduction of starter cultures, compared with self-preservation in the diet of cattle, increases the adhesion of rumen microorganisms to feed particles and, as a result, will lead to better digestibility of feed nutrients and increase nutrient availability and productivity.

Development of a plant-based surgical training model for fluorescence-guided cancer surgery.

Fluorescence-guided surgery (FGS) can help surgeons to discriminate tumor tissue from adjacent normal tissues using fluorescent tracers. We developed a surgical training model, manufactured using sustainable vegetable organic material with indocyanine green (ICG)-containing "tumor." Surgeons evaluated the model with both the closed-field and endoscopic fluorescence imaging devices and assessed its efficacy to identify residual tumor after enucleation using electrocautery. Strong correlations of fluorescence were obtained at all working distance (3, 5, 7, and 10 cm), showing the robustness of fluorescence signal for the closed-field and endoscopic fluorescence imaging devices. The higher fluorescence signals were obtained in the wound bed in the closed-field fluorescence imaging device and the residual tumor could be clearly identified by fluorescence endoscopy. Our FGS training model may provide experience for surgeons unfamiliar with optical surgery and subsequent tissue interactions. The model seemed particularly helpful in teaching surgeons the principles of FGS.

Productivity of elephant grass pakchong (Pennisetum purpureum cv Pakchong) and elephant grass taiwan (Pennisetum purpureum cv Taiwan) cultivated based on different stem cutting sizes

Abstract In Indonesia, elephant grass seeds used by farmers are in the form of cuttings or vegetative material. Currently, there is no standard for the cuttings used to produce high-productivity elephant grass. Therefore, research was conducted to determine the optimal size of cuttings for achieving good elephant grass productivity. The study was conducted in the field station area of Rancamaya, Bogor. A factorial group randomized design with 5 replications was employed for the research. The first factor was the type of elephant grass, consisting of 1) Pakchong and 2) Taiwan, while the second factor was the size of the cuttings, consisting of 1) 5 cm long cuttings, one node, 2) 10 cm long cuttings, one node, 3) 15 cm long cuttings, one node, and 4) control (two nodes as per usual farmer practice). The research results indicated that there was an interaction between the type of elephant grass and the size of cuttings for leaf length, fresh and dry leaf weight, dry stem weight, and total dry weight. The 5 cm cuttings of Pakchong had the highest fresh and dry leaf weights (P<0.05). The highest dry stem and total weight were obtained with the control size cuttings of Pakchong. The number of tillers was influenced by the size of cuttings, with the control size cuttings having the highest number of tillers, although not significantly different from the number of tillers for the 5 cm and 15 cm cuttings. The highest total fresh weight was obtained with the 5 cm cuttings and Pakchong. This study indicates that 5 cm cuttings can be used as cutting material to produce Pakchong and Taiwan with optimal forage production. Further research is needed to assess the forage quality.

Ecología trófica de Brycon henni (Pisces: Bryconidae) en afluentes de los Ríos Nare y Guatapé, cuenca del río Magdalena, Colombia

Understanding the trophic ecology of fish and how they use resources in space and time is important to support conservation and management actions. The trophic ecology of Brycon henni in the Nare and Guatapé rivers, Magdalena river basin, Colombia was determined. Five field samplings were carried out between October 2007 and January 2010, in rainy, dry, and dry-to-rainy transition periods. Stomachs of 262 specimens were collected. A Kruskall-Wallis analysis and a Mann-Whitney pairwise comparison test was performed to detect differences in the alimentary importance index of each food category between sex, size class, hydrological period and basins (Nare vs Guatapé). The Levin’s Measure of Niche Breadth and the Morisita’s Diet Overlapping Index were calculated to establish differences between size class in the different hydrological periods. Vegetable material was the most important food item, followed by Insecta, and fish. Individuals from Guatapé basin consumed more plant material and fish and fewer insects. We observed increased consumption of plant material and fish in ontogeny. Levin's niche breadth was lower and diet overlapping between individuals of length classes was higher during rainy period because the diet was mainly based on plant material. The diet of B. henni was composed mainly of plant material and Insects, and to a lesser extent from other groups such as fish, crustaceans and arachnids.

Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status

SummaryFermented vegetables are nutritionally beneficial and promote good health. China possesses abundant raw vegetable materials and has a longstanding history of fermented vegetable production. However, the traditional process of vegetable fermentation heavily relies on individual producers' experience and knowledge, resulting in inconsistent flavours, variable quality, and the potential generation of harmful substances. The utilisation of lactic acid fermentation starters can effectively inhibit pathogenic bacteria during the fermentation process, enhance product flavour, reduce nitrite production, improve functional and nutritional value, as well as extend shelf‐life. This article comprehensively reviews factors influencing vegetable fermentation; diverse functions performed by lactic acid bacteria throughout the fermentation process and assesses the current industrialisation status of vegetable fermentation in China. It serves as a valuable reference for promoting high‐quality development within the fermented vegetable industry.