Climate change significantly impacts small-scale agriculture, with limited adaptation capabilities due to lack of access to advanced science and technology. Traditional methods are ideal, but modern adaptations require significant financial investment, affecting the smallholder under-resourced agricultural sector's economic activities. The study analyzed climate change adaptation drivers among small-scale vegetable farmers, using a representative sample of 244 farmers from four villages through face-to-face interviews and semi-structured questionnaires. Using the Logistic regression model, the results showed resources (extension services), institutional (association membership) and societal influence (farm produce theft, and animal trespassing in the farming plots) to be associated with the use of modern climate change adaptation measures in the study area. The study recommends expanding extension services, strengthening community policing, creating community grazing guidelines, and training farmers on climate change causes, social cohesion, and mitigation strategies to address farm produce theft and animal trespassing. The study contributes new knowledge to the discourse of climate change adaptation by providing empirical evidence pointing out the need to consider critical non-climate factors for farmers when making climate change adaptations interventions in the smallholder farming sector.