Variation In Nutritional Quality Research Articles

The effect of experimental diets incorporating fermented soybean meal on growth metrics and utilization of nutrients in broiler chickens

The aim of this study was to explore the impact of fermented soybean meal (FSBM) on the nutritional quality of feed, growth performance indicators, and nutrient utilization in broiler chickens, aiming to overcome the challenges associated with locally produced soybean meal stemming from anti-nutrients and variations in nutritional quality. The study methodology included assessing growth performance metrics through two-way ANOVA statistical analysis and evaluating nutrient utilization in broiler chickens. Results indicated that broiler chickens fed with FSBM exhibited superior performance, displaying the highest average weekly weight gain (452 grams), optimal feed conversion ratio (1.39), extended intestinal length (225 cm), increased intestinal weight (297.5 grams), and heightened activity of digestive enzymes compared to other treatment groups throughout the feeding trials. The results of this study suggest that FSBM’s better digestibility helps broiler chickens grow faster. This makes it a possible replacement for animal protein sources like fish meal in poultry feed production, which is good for both local poultry feed producers and consumers.

Assessment of oat (Avena sativa) varieties unveiled the variation in nutritional quality

The present study was carried out during 2022 at Punjab Agricultural University, Ludhiana, Punjab designed for the exploration and characterization of different oat varieties to understand their potential for physical, gravitational, functional, nutritional, and extraction of β-glucan parameters. All studied varieties showed variability in the grain and flour quality of oats. The preference of a variety based on nutritional and functional parameters contingent on this evaluation could help a satisfactory basis for future oat crop improvement plans for feed and food security. The current scientific intervention suggests that oat variety OL 1876-2 might be a suitable choice for β-glucan extraction due to its high content with promising nutritional and functional benefits. These findings may open a new avenue for further research on utilization of oats for food purpose that could cater the imminent demands of health conscious people.

Characterization of Goji Quality at Different Harvest Stages in Qaidam Basin Based on Transcriptome and Widely Targeted Metabolome

Goji, a renowned traditional Chinese medicine and food source, is characterized by a long fruiting period. This study was conducted to investigate the variations in nutritional quality of goji berries across different harvest stages by utilizing widely targeted metabolome and transcriptome. The results showed that goji berries of the first harvest stage had advantages in terms of size and metabolic levels, and there was little difference in sugars and organic acids levels. Within significantly enriched phenylpropanoid and flavonoid pathways, chlorogenic acid, and its positional isomers (neochlorogenic acid and cryptochlorogenic acid) increased significantly along with P‐coumaroyl quinic acid as the harvest stages progressed, while the other bioactive DEMs including scopoletin, scopolin, naringenin, and pruning exhibited a decreasing trend. The key DEGs encoding PAL, HCT, 4CL, C4H, TOGT1, and C12RT1 were suggested to regulate the variations of these DEMs. Furthermore, six oxidative metabolites enriched in alpha‐linolenic acid and linoleic acid metabolism pathways all peaked at the second harvest stage. Climate or plant weakening is suggested as potential factors influencing the metabolic and transcriptomic changes in goji berries. This study provides a fresh perspective on understanding the accumulation of metabolites and their molecular mechanisms in goji at different harvest stages in the Qaidam Basin and can be used to guide goji production and processing.

Functional characterisation of Euglena gracilis following growth medium enrichment

In recent years, microalgae, particularly Euglena gracilis, have been candidates for the food/feed industry thanks to their nutritional and functional properties. However, the inclusion of E. gracilis in the diet of livestock animals is little studied, especially regarding its antioxidant activity. Furthermore, microalgae are known for their variability in nutritional quality and functional properties, mainly due to cultivation conditions. For this reason, the aim of the present work was to investigate the nutritional and functional aspects (total phenolic content TPC, Folin-Ciocalteu assay); antioxidant activity (ABTS and FRAP assays) of E. gracilis, grown in three different media, following chemical extraction (H2O:EtOH) and ex vivo digestion method. The microalgae growth media were characterised as follows: EgM (standard medium); ETX (standard medium + aminoacidic-extract); DOE-ETX (ETX + microelements). The results showed an interesting nutritional profile for all the microalgae analysed, although the values were modulated by media nutrients. Although EgM (6.94 ± 0.25 g/L) was characterised by a significant higher growth yield than ETX (5.75 ± 0.14 g/L) and DOE-ETX (4.72 ± 0.17 g/L), results also confirmed by the paramylon content (4.35 ± 0.13; 3.16 ± 0.08; 2.25 ± 0.05 g/L, respectively) (p < 0.05), it did not show a high functional profile. More specifically, DOE-ETX showed higher values for TPC, ABTS, and FRAP, following chemical extraction, in particular 50 and 75% EtOH and ex vivo digestion. These results confirmed the potential of E. gracilis as a valuable source of functional feed ingredients. Further investigations will be crucial to optimise the formulation of the culture medium to obtain a high yield of algae with improved functional characteristics.HIGHLIGHTSConstant population growth has prompted scientific research to investigate new protein alternatives. Euglena gracilis represents a valid candidate.The type of growth medium influences the nutritional and functional profile (total phenolic content and antioxidant activity) of E. gracilis.The addition of microelements to the E. gracilis medium resulted in a higher phenolic content and more marked antioxidant activity.

Variation in nutritional quality of an invasive seagrass does not explain its low palatability to two key herbivores in a Caribbean Bay

The seagrass Halophila stipulacea continues to spread rapidly through the Caribbean. Documenting native herbivore use of this invasive plant is important for understanding its impacts on marine communities and the mechanisms favoring its expansion. This study used observational and experimental data to determine if juvenile green turtles (Chelonia mydas) and long-spine urchins (Diadema antillarum) from the US Virgin Islands consumed H. stipulacea in the presence of native seagrass. Juvenile turtles associated significantly more with beds of native seagrass than mixed (native and invasive), and monospecific H. stipulacea, beds or sand bottoms. When individuals were followed, turtles foraged significantly more within mixed beds, but selectively fed on native species within them and were never observed feeding on monospecific H. stipulacea stands. When offered the native Thalassia testudinum and Syringodium filiforme, along with H. stipulacea, sea urchins significantly preferred S. filiforme over the other two choices. Measurements of fourteen nutritional and chemical parameters in these three seagrasses showed strong interspecific differences, with fewer and less predictable seasonal variations. Expressing these nutritional data by wet mass, rather than dry mass, also decreased the number of significant seasonal contrasts. Despite these differences, no parameters explained low herbivore preference for the invasive seagrass satisfactorily because nutrient values of H. stipulacea were often similar to those of the preferred natives. Our results conflict with recent studies pointing at low nutritional quality aiding against herbivory and suggest other mechanisms, such as herbivore learning and recognition of a novel resource, could be more important than currently appreciated.

Genetic Variability in Nutritional Quality, Yield and Yield Attributes of Tomato (Solanum lycopersicum L.)

Genetic Variability in Nutritional Quality, Yield and Yield Attributes of Tomato (Solanum lycopersicum L.)

Effects of planting density, fertilization and growing season on the nutritional composition of 10 quinoa varieties (Chenopodium quinoa Willd.) cultivated in the Central Highlands of Vietnam

Quinoa (Chenopodium quinoa Willd.) has been grown and used as a food ingredient in Europe and South America for thousands of years and some varieties have recently been found suitable to grow under tropical conditions of Asian countries including Vietnam. This study aimed at investigating the variation in nutritional quality (protein, starch, fat, fibre and mineral contents) of quinoa seeds from 10 varieties as affected by different growing factors including planting density, fertilization and growing season in Dak Lak province, Vietnam. The results showed that the growth of quinoa in rainy season (August to November) with the planting density of 66,666 plants/ha using the fertilizing formulation of “120 kg N + 60 kg P2O5 + 105 kg K2O + 1000 kg organic compost + 500 kg of lime powder”/ha/crop resulted in the highest yield and nutritional quality of quinoa seeds. Atlas variety produced the highest yield with the highest protein content (22.7 %) while Lucas boldo variety had the highest fat content (4.4%) and Isluga variety showed the highest mineral content (9.4%) among others. The starch content of the varieties was comparable and ranged from 57.7 to 60.2%. These findings suggest that quinoa can be a new promising crop for agriculture development in Vietnam.

Assessment of variability in nutritional quality of wild edible fruit of Monotheca buxifolia (Falc.) A. DC. Along the altitudinal gradient in Pakistan

The fruit of Monotheca buxifolia is among the underutilized wild edible fruits that grows in Hindukush and Suleiman range mountains of Pakistan. Mountain communities consume this wild fruit as a food, medicine and it provides an important source of income. In this study, we aimed to investigate the total yield and the effect that altitude plays on its proximate composition and mineral contents as determined through phytochemical screening of this economically important wild fruit. Our results indicate a significant increase in the total fruit yield with increasing trunk diameter (R2 = 0.98), height (R2 = 0.95) and cover (R2 = 0.92). The proximate composition shows that the crude fat and carbohydrate contents of Monotheca fruit significantly varies (P < 0.05) along the altitudinal gradient. Similarly, ANOVA followed by post hoc Tukey HSD, further confirms the variation (P < 0.01) in moisture contents of the fruit. Dry matter ranged from 95.28 ± 4.64 to 108 ± 3.70 g kg-1 of the fruit’s edible portion, while protein contents varied between 17.16 % and 20.44 %. The fruits were found to be rich in minerals containing sizeable amounts of potassium, iron, phosphorus, sodium, nitrogen, magnesium, and copper. Significant difference was observed in the nitrogen (P < 0.01), potassium (P < 0.05) and sodium (P < 0.05) contents of the fruit along the altitudinal gradient. Similarly, tannins, flavonoids, saponins, reducing sugars, terpenoids, anthraquinones, and cardiac glycosides, were the most prominent chemicals found in Monotheca fruit. It was concluded that Monotheca fruit is a good source of carbohydrates, proteins, macro and micro-nutrients which fluctuated along the altitudinal gradient.

Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils.

Fish canning industries generally use different oils to ensure the juicing stage of canned sardines. In this context, we tested the use of grape seed oil (GSO) which could provide several health benefits to consumers. This study compared its effects on the quality of canned sardine to that of olive oil (OO). Total polyphenols, flavonoids and non flavonoids of the tested GSO were significantly higher than those of the OO. Also, The GSO was rich in polyunsaturated fatty acid (PUFA), namely linoleic acid (65.36% of total fatty acids). The use of GSO in the sardine sardines canning process increased significantly fat, protein and ash contents after 90days of conservation. The fatty acid profile was dominated by PUFA for all the tested samples. Docosahexaenoic acid was the most abundant unsaturated fatty acid, followed by linoleic acid in GSO samples (20.86 ± 0.06% compared to 1.46 ± 0.05% in fresh sardine) and oleic acid in OO samples. Both atherogenic and thrombogenic indices decreased after the canning process in OO and GSO to less than 1. Thus GSO seems to improve the lipid nutritional quality in fresh sardine. In addition, the values for thiobarbituric acid and Total volatile base nitrogen did not exceed critical limits.

Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price.

IntroductionFood systems are challenged to provide healthy, sustainable and affordable foods. From a consumer perspective, identifying healthy, sustainable and affordable choices based on individual food products rather than diets could promote better shopping choices.ObjectiveTo identify foods and drinks with the highest nutritional quality and lowest greenhouse gas emissions (GHGE) and price. We also assessed how a combination of these indicators (e.g., nutritional quality, GHGE and price) for food categories aligned with current United Kingdom dietary recommendations.Materials and MethodsWe performed a secondary analysis of the National Diet and Nutrition Survey (NDNS) nutrient databank year 11 (2018/2019). Spearman correlation coefficients were used to assess the strength of relationships between nutritional quality, environmental impact and/or prices per 100 kcal. In addition, we developed an optimized nutritional quality, GHGE and price score for each food or drink item based on the overall medians for each of these indicators.ResultsMedian nutritional value was highest for fruit and vegetables, whilst median GHGE and price was lower for starchy carbohydrates, fats and items of which consumption should be limited. The relative proportions of foods considered the most nutritious and with a low GHGE and price in each of the food categories, on a per 100 kcal basis, were comparable to the proportions in the Eatwell Guide, except for the proportion of fruits and vegetables being smaller and the proportion of potatoes, bread, rice, pasta, and other starchy carbohydrates being larger in our analysis.ConclusionPublic health efforts should consider the impact of dietary choices not only in terms of nutritional quality but also in terms of environmental and economic impact. Our food-based analysis shows a large variation in nutritional quality, GHGE and price within and across food categories, which provides consumers with opportunities for “food swaps” that are more nutritious and have lower GHGE and price.

Effect of Nutritional Variation and LCA Methodology on the Carbon Footprint of Milk Production From Holstein Friesian Dairy Cows

The UK livestock industry urgently needs to reduce greenhouse gas (GHG) emissions to contribute to ambitious climate change policy commitments. Achieving this requires an improved understanding of emission sources across a range of production systems to lower the burden associated with livestock products. Life cycle assessment (LCA) methods are used in this study to model milk production from two genetic merits of Holstein Friesian cows managed in two novel and two conventional UK dairy systems. Select merit cows sired by bulls with high predicted transmission for fat plus protein yield are compared with Control merit animals sired from UK average merit bulls. Cows were managed in conventional housed and grazed dairy systems with novel Byproduct and Homegrown feeding regimes. A LCA was used to quantify the effect of allocation and management of feed components on the carbon footprint of milk production. Natural variation in nutritional quality of dairy system rations was investigated to quantify uncertainty in the carbon footprint results. Novel production system data are used to assess the effect of introducing home grown legumes and co-product feeds. Control merit footprints across each of the management regimes were significantly higher (p&amp;lt;0.001) in comparison with a high production Select merit, on average by 15%. Livestock emissions (enteric, manure management and deposition) and embedded emissions (purchased feeds, fertiliser, and pesticides) were also significantly higher from control merit cows (p&amp;lt;0.01). Mass and economic allocation methods, and land use functional units, resulted in differences in performance ranking of the dairy systems, with larger footprints resulting from mass allocation. Pairwise comparisons showed GHG's from the systems to be significantly different in total and source category emissions, with significant differences in mean embedded emissions found between most management systems (p&amp;lt;0.05). Monte Carlo simulated system footprints considering the effect of variation in feed digestibility and crude protein also differed significantly from system footprints using standard methods (p &amp;lt; 0.001). Dairy system carbon footprint results should be expressed using multiple units and where possible calculations should incorporate variation in diet digestibility and crude protein content.

Variation in nutritional quality of pigmented rice varieties under different water regimes

ABSTRACT This study evaluated grain anthocyanin, zinc (Zn) and iron (Fe) concentrations, and grain yield of eleven purple rice varieties (PP1–PP11) grown under wetland (W+) and aerobic conditions (W0) in 2 years. There was a significant variation in the concentrations of anthocyanin, Zn and Fe, by water regime and year among the varieties with a wide range of anthocyanin (1–117 mg 100 g−1) and narrower ranges of Zn (19–41 mg kg−1) and Fe (6–19 mg kg−1) concentrations. The nutritional quality in aerobic grown rice was lower than wetland grown among the varieties with higher levels of anthocyanin (>40 mg 100 g−1), Zn (>30 mg kg−1) and Fe (>15 mg kg−1), with smaller effects of water among varieties in the lower quality ranges. The lowering of anthocyanin in aerobic grown rice was observed in the two varieties of the upland ecotype that were highest in anthocyanin concentration, as well as some wetland varieties. The grain yield (1.4–6.7 Mg ha−1) was associated negatively with grain Zn concentration (r = −0.50, P ≤ 0.001), but not with grain Fe (r = −0.14, NS0.05) or anthocyanin (r = −0.27, NS0.05). The anthocyanin concentration in the purple rice increased with Zn concentration (r = 0.57, P ≤ 0.001). Wetland condition was shown to be more favorable than aerobic culture for intense pigmentation in the production of purple rice, as well as higher Zn and Fe concentrations.

Characterising the plant based component of the Irish diet in terms of its nutritional quality

AbstractA diet rich in plant-based foods with fewer animal products may offer improved health and environmental benefits. There is little consensus on the definition for a plant-based diet in the literature with some defining it as one rich in vegetables, legumes, fruits, wholegrains, nuts and seeds, excluding animal foods and with heavy restrictions on processed foods. Other definitions make no reference to the inclusion/exclusion of processed foods and refer only to the exclusion of all animal foods from the total diet. This study aimed to examine the nutritional quality of the Irish diet using each of these plant-based diet definitions.A 4-day semi-weighed food record collected food intake data from 1500 Irish adults (18–90y) in the National Adult Nutrition Survey (NANS). Nutrient intake was analysed using WISP© based on UK and Irish food composition databases. All foods and beverages consumed in the NANS were categorised (included/excluded) into the two definitions; 1.plant-based component of the diet and 2.total diet excluding all animal components. The plant-based component included vegetables, legumes, fruits, wholegrains, nuts and seeds and excluded all animal foods and processed foods. The second categorisation included all non-animal foods regardless of processing. Nutritional quality was assessed by estimating energy-adjusted intakes of macronutrients, saturated fat, free sugars, dietary fibre and sodium. Stastical analysis was conducted using SPSS© v24.The plant-based component of the diet provided 309 ± 214kcal/d (1.3 ± 0.9MJ/d) comprising of 68% carbohydrate, 20% fat and 12% protein. Mean intakes of saturated fat and free sugars from the plant-based component of the diet were 5% of energy (%E) and 1%E, respectively. Mean intakes of dietary fibre and sodium were 70g/10MJ and 1855mg/10MJ, respectively.Allowing for inclusion of processed foods, mean energy intake from the total diet excluding all animal foods was 1051 ± 411kcal/d (4.4 ± 1.7MJ/d) comprising of 66% carbohydrate, 23% fat and 10% protein. Mean intakes of saturated fat and free sugars were 7%E and 14%E, respectively. Mean intakes of dietary fibre and sodium were 40g/10MJ and 2642mg/10MJ, respectively.Overall, the macronutrient profile of the plant-based component of the diet and the total diet excluding animal foods were similar. However, the plant-based component of the diet was of higher nutritional quality; providing lower intakes of saturated fat, free sugar and sodium and higher intakes of dietary fibre compared to the total diet excluding animal foods. This study highlights the variability in nutritional quality between different definitions of plant based-diets.

Examining the nutritional quality of the product portfolios of major packaged food and beverage companies in Canada

AbstractCanada's food supply is abundant in energy-dense products containing excess amounts of sodium, saturated fat and free sugars, increasing Canadians' risk of developing obesity and non-communicable diseases. Food companies shape the food supply through their control over the formulation of their products; however, no studies have examined the healthfulness of products offered by different companies in Canada. This study aimed to assess and compare the nutritional quality of the product portfolios of major packaged food and beverage companies in Canada. Twenty-two top food companies were selected for study, representing a combined 50% and 73% of Canadian packaged food and beverage sales in 2018, respectively. This included 18 multinational companies, 2 Canadian manufacturers and 2 retailers with private-label brands. Nutritional information for products was sourced from the University of Toronto Food Label Information Program 2017 database. The nutritional quality of all products offered by the sampled companies that were included in the database (n = 8,211) were evaluated using the Health Star Rating (HSR) system, with HSRs ranging from 0.5 (less healthy) to 5 (healthier). Descriptive analyses and analysis of variance with post-hoc tests examined the HSRs of each company's products overall and by food category (n = 24). Mean HSRs of companies’ overall product portfolios ranged from 1.8 to 3.7 (μx̅ = 2.7, σx̅ = 0.5) and differed significantly between companies (p &lt; 0.001). Mean HSRs differed between companies for all food categories except eggs (p = 0.5), seafood (p = 0.2), legumes (p = 0.1), nuts and seeds (p = 0.4), and vegetables (p = 0.08). Variation in mean HSRs of products offered by different companies was greatest for beverages (range = 1.3–5.0, μx̅ = 2.0, σx̅ = 1.0), fats/oils (range = 0.7–4.4, μx̅ = 3.6, σx̅ = 1.6), fruit/fruit juices (range = 0.8–4.0, μx̅ = 2.6, σx̅ = 0.9), and sauces/dips/gravies/condiments (range = 0.5–3.4, μx̅ = 2.3, σx̅ = 1.0). These findings demonstrate that the nutritional quality of products offered by leading food manufacturers in Canada varies significantly overall and by food category, with many of these products considered less healthy according to the HSR system. Differences between companies may reflect the nature of their products; for example, products offered by dairy companies were healthier than those of confectionary and soft drink manufacturers, on average. Variation in nutritional quality within food categories illustrates the need and potential for many companies to improve the healthfulness of their products. By identifying companies that offer less healthy products compared with others in Canada, this study may prompt reformulation.

Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis

AbstractPoultry by‐product meal (PBM) is a popular animal‐based protein source tested in aquaculture feed formulations for replacing fishmeal (FM), mainly due to its high protein content, relatively cheap price and broad availability. However, due to the well‐documented variability in success of PBM inclusions, a meta‐analysis approach was utilized to summarize the efficacy and success of PBM inclusion in aquaculture diet formulations substituting FM. Hedges’g effect sizes were calculated by quantitatively comparing final weight and feed conversion ratio (FCR) between animals fed control (100% FM) and PBM‐supplemented FM diets using data from 47 published articles targeting 33 different species (141 and 96 effect size calculations for final weight and FCR, respectively). In addition, several analyses were performed to determine the effect of different moderators as well as variation across species. Meta‐regression was conducted to evaluate the effect of varying PBM proportions of the diet on the response variables. Overall, a non‐significant final weight but a significant higher FCR was detected with aquaculture species fed PBM diets. Similar trends in final weight were observed for subgroups. However, FCR for crustaceans and marine fish fed PBM diets was not significantly different than those fed control diets. In both freshwater and marine fish, ‘species’ was a significant moderator effect on responses, while the ‘level of FM replacement’ was significant only in marine fish. Higher between‐study heterogeneity was detected for fish, which may be due to the influence of certain factors, such as variability in nutritional quality and palatability and digestibility of PBM or due to variability on the fish meal used. In contrast, low between‐study variation was observed in crustaceans indicating consistent success in PBM‐supplemented diets for shrimp compared with fish.

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations

BackgroundThere is currently a societal debate in Germany concerning the interest to introduce a comprehensive and simplified nutritional information label on foods. Consumer associations and some manufacturers are supporting the Nutri-Score, a summary, graded, colours-coded front-of-pack label (FoPL) adopted by public health authorities in France, Belgium and Spain. The Nutri-Score is using a Nutrient Profiling System (NPS) to define five different categories of nutritional quality (from ‘Dark green’ associated with the letter A to ‘dark orange’ with an E). The ability of the Nutri-Score to discriminate nutritional quality of foods was demonstrated in the French context. The objectives of this study were to verify its ability to discriminate the nutritional quality of foods and beverages currently present on the market in Germany and its consistency with German Food-Based Dietary Guidelines (FBDG).MethodsNutritional composition of 8587 usual foods available on the German market collected from the web-based collaborative project Open Food Facts, were retrieved. Data were collected from 2012 to 2019, with regular updates each time a product is scanned again by a contributor. Distribution of products across the five Nutri-Score categories according to consumer-based food groups was assessed. The ability of the FoPL to discriminate the nutritional quality of foods and beverages was estimated by the number of available colours of the Nutri-Score in each food group and sub-groups.ResultsOverall, the classification of foods according to the Nutri-Score was consistent with German FBDG: foods which consumption is recommended were more favourably classified (e.g. 79.7% of products composed mainly of fruits and vegetables were classified as A or B) than foods which consumption should be limited (e.g. 93.4% of sugary snacks were classified as D or E).Moreover, we observed that the nutrient profiling system underpinning the Nutri-Score was able to display the variability in nutritional quality of foods within the same food groups, with good discriminating performance (at least three colours represented with the Nutri-Score).ConclusionsThe Nutri-Score label displays a high ability in discriminating nutritional quality of foods across food groups and within a food group in the German market. This element is a key step in the validation process of a front-of-pack label, so that the Nutri-Score is an efficient tool which could help German consumers to make healthier choices.

Variation in Nutritional Quality of School Lunches With Implementation of National School Lunch Program Guidelines

School lunches must meet National School Lunch Program (NSLP) requirements to receive reimbursement. In this study, we sought to determine whether there are significant differences in nutrient content and nutritional quality between 2 menus meeting NSLP requirements. A cross-sectional content analysis compared 6 weeks of a typical school lunch menu (TM) from an actual school district to a best practice school lunch menu (BPM) created by a registered dietitian based on Child and Adult Care Food Program (CACFP) best practices and Dietary Guidelines for Americans (DGA) healthy meal pattern recommendations. Daily nutrient content was determined using nutrient analysis software. Nutritional quality was computed using Healthy Eating Index (HEI) 2010. For nutrients required for analysis, the BPM was lower in calories, saturated fat, and sodium and higher in protein, carbohydrate, and fiber (ps < .01). For other nutrients of concern, the BPM was higher in vitamin A, vitamin D, phosphorus, and magnesium (ps < .01). The BPM had higher HEI scores for nutritional quality (p < .001). Results indicate the possibility for significant variation in nutritional quality of NSLP-qualifying lunches. Using CACFP best practices and DGA recommendations may significantly impact school lunch dietary quality.

Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project

BackgroundLong term care (LTC) menus need to contain sufficient nutrients for health and pureed menus may have lower nutritional quality than regular texture menus due to processes (e.g., recipe alterations) required to modify textures. The aims of this study were to: determine adequacy of planned menus when compared to the Dietary Reference Intake (DRI); compare the energy, macronutrients, micronutrients and fibre of pureed texture and regular texture menus across LTC homes to determine any texture, home or regional level differences; and identify home characteristics associated with energy and protein differences in pureed and regular menus.MethodsMaking the Most of Mealtimes (M3) is a cross-sectional multi-site study that collected data from 32 LTC homes in four Canadian provinces. This secondary analysis focused on nutrient analysis of pureed and regular texture menus for the first week of the menu cycle. A site survey captured characteristics and services of each facility, and key aspects of menu planning and food production. Bivariate analyses were used to compare menus, within a home and among and within provinces, as well as to determine if home characteristics were associated with energy and protein provision for both menus. Each menu was qualitatively compared to the DRI standards for individuals 70+ years to determine nutritional quality.ResultsThere were significant provincial and menu texture interactions for energy, protein, carbohydrates, fibre, and 11 of 22 micronutrients analyzed (p < 0.01). Alberta and New Brunswick had lower nutrient contents for both menu textures as compared to Manitoba and Ontario. Within each province some homes had significantly lower nutrient content for pureed menus (p < 0.01), while others did not. Fibre and nine micronutrients were below DRI recommendations for both menu textures within all four provinces; variation in nutritional quality existed among homes within each province. Several home characteristics (e.g., for-profit status) were significantly associated with higher energy and protein content of menus (p < 0.01).ConclusionsThere was variability in nutritional quality of menus from LTC homes in the M3 sample. Pureed menus tended to contain lower amounts of nutrients than regular texture menus and both menus did not meet DRI recommendations for select nutrients. This study demonstrates the need for improved menu planning protocols to ensure planned diets meet nutrient requirements regardless of texture.Trial registrationClinicalTrials.gov ID: NCT02800291, retrospectively registered June 7, 2016.

Protocol for Assessing the Relative Effects of Environment and Genetics on Antler and Body Growth for a Long-lived Cervid.

Cervid phenotype can be placed into one of two categories: efficiency, which promotes survival over extravagant morphometric growth, and luxury, which promotes growth of large weaponry and body size. Populations of the same species display each phenotype depending on environmental conditions. Although antler and body size of male white-tailed deer (Odocoileus virginianus) varies by physiographic region in Mississippi, USA and is strongly correlated with regional variation in nutritional quality, the effects of population-level genetics from native stocks and previous re-stocking efforts cannot be disregarded. This protocol describes how we designed a controlled study, where other factors that influence phenotype, such as age and nutrition, are controlled. We brought wild-caught pregnant females and six-month-old fawns from three distinct physiographic regions in Mississippi, USA to the Mississippi State University Rusty Dawkins Memorial Deer Unit. Deer from the same region were bred to produce a second generation of offspring, allowing us to assess generational responses and maternal effects. All deer ate the same high-quality (20% crude protein deer pellet) diet ad libitum. We uniquely marked each neonate and recorded body mass, hind foot, and total body length. Each subsequent fall, we sedated individuals via remote injection and sampled the same morphometrics plus antlers of adults. We found that all morphometrics increased in size from first to second generation, with full compensation of antler size (regional variation no longer present) and partial compensation of body mass (some evidence of regional variation) evident in the second generation. Second generation males that originated from our poorest quality soil region displayed about a 40% increase in antler size and about a 25% increase in body mass when compared to their wild harvested counterparts. Our results suggest phenotypic variation of wild male white-tailed deer in Mississippi are more related to differences in nutritional quality than population-level genetics.

Variation in Nutritional Quality of School Lunches with Implementation of National School Lunch Program Guidelines

BACKGROUNDIn order to receive reimbursement, schools must meet nutrition standards that are based on the most recent Dietary Guidelines for Americans (DGA). Nutrition standards for the National School Lunch Program (NSLP) are improving, however they leave open the possibility for significant variation in overall nutrition.OBJECTIVEThus, the objective of this study was to determine whether there are significant differences in nutrient content and nutritional quality between a typical school lunch menu (TM) and a nutritionally focused school lunch menu (NFM).METHODSUsing a cross‐sectional content analysis, we compared a typical school lunch menu (TM) from an actual school district to a nutritionally focused school lunch menu (NFM) created by a Registered Dietitian with the goal of optimizing nutrition regardless of feasibility. The NFM was based on best practices from the Child and Adult Care Food Program (CACFP) and recommendations for a healthy meal pattern from the 2015 DGA. Menus were chosen from the fall season and portioned for analysis for the sixth to eighth grade NSLP requirements. Daily nutrient content of all macro‐ and micronutrients was determined for each portioned menu system using Nutritionist Pro ™ Diet Analysis Software. Nutritional quality was computed for each day of each menu system using the Healthy Eating Index 2010 (HEI). Independent t‐tests of mean differences were used to determine differences between menu conditions for macro‐ and micronutrient content as well as HEI scores.RESULTSFor NSLP nutrients required for analysis, the NFM were lower in calories (mean±SD, NFM=637.6±31.1kcals, TM=733.7±154.3kcals, p=0.001), saturated fat (NFM=6.6±3.1g, TM=11.3±6.0g, p&lt;0.001), and sodium (NFM=562.8±139.6mg, TM=1223.1±519.6mg, p&lt;0.001) and higher in fiber (NFM=16.0±11.7, TM=7.4±2.8g, p&lt;0.001). For other nutrients of concern, the NFM were lower in total fat (NFM=18.4±5.6g, TM=26.9±14.0g, p=0.003) and higher for vitamin A (NFM=6674.7±6867.8IU, TM=2305.9±2236.8IU, p&lt;0.001) and magnesium (NFM=154.4±32.2mg, TM=100.8±24.7mg, p&lt;0.001). The NFM had higher overall nutritional quality according to the HEI scores (NFM=91.8±5.1, TM=75.1±5.8, p&lt;0.001).CONCLUSIONSBased on the significant differences in nutrient content and overall nutritional quality, it is possible for significant variation in nutrition provided by school lunches meeting NSLP requirements. Using best practices from the CACFP and recommendations for a healthy meal pattern from the 2015 DGA may have a significant impact on the overall dietary quality of school lunches meeting NSLP requirements.