Variation In Food Quality Research Articles

Energy expenditure increases during the active season in the small, free-living hibernator Muscardinus avellanarius

Little is known about strategies employed by small mammals to reduce energy expenditure during the summer. To understand whether ambient conditions impact euthermic energy demands in a small free-living hibernator, we measured metabolic rate of hazel dormice (Muscardinus avellanarius) in the field. Furthermore, we aimed to reveal which variables influence torpor use. Our results show that hazel dormice altered euthermic energy expenditure during summer but not as expected as a response to environmental conditions. Euthermic resting metabolic rate was lowest directly after emergence from hibernation and increased by about 95% until the end of August. A considerable part of this increase was presumably caused by the changing influence of gender and rain on energy demands during different months, variation in food quality and quantity, and reversible size changes of organs that had been atrophied during hibernation. Torpor use in hazel dormice occurred more frequently when it was colder, earlier during the day, and in lighter individuals. Torpor was used routinely in males and non-reproductive females. We show that torpor is used more frequently than previously suggested by studies that only used visual proof of torpor use by surveying nest boxes.

Translating nutritional ecology from the laboratory to the field: milestones in linking plant chemistry to population regulation in mammalian browsers

A central goal of nutritional ecology is to understand how variation in food quality limits the persistence of wild animal populations. Habitat suitability for browsing mammals is strongly affected by concentrations of nutrients and plant secondary metabolites (PSMs), but our understanding of this is based mostly on short‐term experiments of diet selection involving captive animals. In the wild, browsers forage in biologically, chemically and spatially‐complex environments, and foraging decisions in response to varying food quality will be correspondingly complicated. We have identified four steps that must be achieved in order to translate our understanding from laboratory experiments to populations of mammalian browsers: 1) knowing what foods and how much of these wild browsers eat, as well as what they avoid eating; 2) knowing the relevant aspects of plant nutritional and defensive chemistry to measure in a given system and how to measure them; 3) understanding the spatial distribution of nutrients and PSMs in plant communities, the costs they impose on foraging and the effects on animals’ distributions; and 4) having appropriate statistical tools to analyse the data. We discuss prospects for each of these prerequisites for extending laboratory studies of nutritional quality, and review recent developments that may offer solutions for field studies. We also provide a synthesis of how to use this nutritional knowledge to link food quality to population regulation in wild mammals and describe examples that have successfully achieved this aim.

Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae

AbstractPhytophagous insects have to contend with a wide variation in food quality brought about by a variety of factors intrinsic and extrinsic to the plant. One of the most important factors is infection by plant pathogenic fungi. Necrotrophic and biotrophic plant pathogenic fungi may have contrasting effects on insect herbivores due to their different infection mechanisms and induction of different resistance pathways, although this has been little studied and there has been no study of their combined effect. We studied the effect of the biotrophic rust fungus Uromyces viciae‐fabae (Pers.) Schroet (Basidiomycota: Uredinales: Pucciniaceae) and the necrotrophic fungus Botrytis cinerea Pers. (Ascomycota: Helotiales: Sclerotiniaceae) singly and together on the performance of the aphid Aphis fabae Scopoli (Hemiptera: Aphididae) on Vicia faba (L.) (Fabaceae). Alone, botrytis had an inhibitory effect on individual A. fabae development, survival, and fecundity, whereas rust infection consistently enhanced individual aphids' performance. These effects varied in linear relation to lesion or pustule density. However, whole‐plant infection by either pathogen resulted in a smaller aphid population of smaller aphids than on uninfected plants, indicating a lowering of aphid carrying capacity with infection. When both fungi were applied simultaneously to a leaf they generally cancelled the effect of each other out, resulting in most performance parameters being similar to the controls, although fecundity was reduced. However, sequential plant infection (pathogens applied 5 days apart) led to a 70% decrease in fecundity and 50% reduction in intrinsic rate of increase. The application of rust before botrytis had a greater inhibitory effect on aphids than applying botrytis before rust. Rust infection increased leaf total nitrogen concentration by 30%, whereas infection by botrytis with or without rust led to a 38% decrease. The aphids' responses to the two plant pathogens individually is consistent with the alteration in plant nutrient content by infection and also the induction of different plant defence pathways and the possible cross‐talk between them. This is the first demonstration of the complex effects of the dual infection of a plant by contrasting pathogens on insect herbivores.

Do Food Quality and Food Quantity Talk the Same? Lesson From Household Food Security Study in Embo, South Africa

Objectives: Relating food diversity, quality, and intake is one of the key aspects in understanding household food security. This paper aimed at marying food intake and quality, both being measurement for food security. Methods: A household food consumption survey (n = 200) exploring food diversity, quality of foods, and their relation to food intake in Embo, a poor farming community in rural KwaZulu-Natal was carried out in November 2004 (period of insufficiency) and repeated in March 2005 (period of plenty). Household food intake strata were developed using matrices obtained from the Household Food Intake Index and nutritional adequacy ratios. Food quality was measured using food count and later using 5 food groups, namely, starches, vegetables and fruits,animal sourced foods, fats, and legumes. Results: Single food count showed dietary diversity to be significantly different across households with different food intake during the period of plenty (P ≤ 0.000). During the period of plenty, vegetable and fruits contributed significantly different proportions of energy (P ≤ 0.000), protein (P ≤ 0.006), iron (P ≤ 0.020), and vitamin E (P ≤ 0.006) to household food intake strata. Intake of vitamin A was more elastic as its intake variation from legumes, fats, and animal sourced foods was (P ≤ 0.000), from starches (P ≤ 0.008) and from vegetable and fruits (P ≤ 0.064) during the second round. Starches are the most important food group to the community, whereas fats and animal sourced food groups are less important. Conclusions: The current study has been able to include food quality in food security studies. Seasonality accounts for variation in food quality. The South African food-based dietary guidelines are relevant to the Embo community.

The Good, the Bad and the Plenty: Interactive Effects of Food Quality and Quantity on the Growth of Different Daphnia Species

Effects of food quality and quantity on consumers are neither independent nor interchangeable. Although consumer growth and reproduction show strong variation in relation to both food quality and quantity, the effects of food quality or food quantity have usually been studied in isolation. In two experiments, we studied the growth and reproduction in three filter-feeding freshwater zooplankton species, i.e. Daphnia galeata x hyalina, D. pulicaria and D. magna, on their algal food (Scenedesmus obliquus), varying in carbon to phosphorus (C∶P) ratios and quantities (concentrations). In the first experiment, we found a strong positive effect of the phosphorus content of food on growth of Daphnia, both in their early and late juvenile development. Variation in the relationship between the P-content of animals and their growth rate reflected interspecific differences in nutrient requirements. Although growth rates typically decreased as development neared maturation, this did not affect these species-specific couplings between growth rate and Daphnia P-content. In the second experiment, we examined the effects of food quality on Daphnia growth at different levels of food quantity. With the same decrease in P-content of food, species with higher estimated P-content at zero growth showed a larger increase in threshold food concentrations (i.e. food concentration sufficient to meet metabolic requirements but not growth). These results suggest that physiological processes such as maintenance and growth may in combination explain effects of food quality and quantity on consumers. Our study shows that differences in response to variation in food quality and quantity exist between species. As a consequence, species-specific effects of food quality on consumer growth will also determine how species deal with varying food levels, which has implications for resource-consumer interactions.

Climate Change and Food Security: Health Impacts in Developed Countries

Background: Anthropogenic climate change will affect global food production, with uncertain consequences for human health in developed countries.Objectives: We investigated the potential impact of climate change on food security (nutrition and food safety) and the implications for human health in developed countries.Methods: Expert input and structured literature searches were conducted and synthesized to produce overall assessments of the likely impacts of climate change on global food production and recommendations for future research and policy changes.Results: Increasing food prices may lower the nutritional quality of dietary intakes, exacerbate obesity, and amplify health inequalities. Altered conditions for food production may result in emerging pathogens, new crop and livestock species, and altered use of pesticides and veterinary medicines, and affect the main transfer mechanisms through which contaminants move from the environment into food. All these have implications for food safety and the nutritional content of food. Climate change mitigation may increase consumption of foods whose production reduces greenhouse gas emissions. Impacts may include reduced red meat consumption (with positive effects on saturated fat, but negative impacts on zinc and iron intake) and reduced winter fruit and vegetable consumption. Developed countries have complex structures in place that may be used to adapt to the food safety consequences of climate change, although their effectiveness will vary between countries, and the ability to respond to nutritional challenges is less certain.Conclusions: Climate change will have notable impacts upon nutrition and food safety in developed countries, but further research is necessary to accurately quantify these impacts. Uncertainty about future impacts, coupled with evidence that climate change may lead to more variable food quality, emphasizes the need to maintain and strengthen existing structures and policies to regulate food production, monitor food quality and safety, and respond to nutritional and safety issues that arise.

Tritrophic Interactions at a Community Level: Effects of Host Plant Species Quality on Bird Predation of Caterpillars

Effects of plant traits on herbivore-carnivore interactions are well documented in component communities but are not well understood at the level of large, complex communities. We report on a 2-year field experiment testing mechanisms by which variation in food quality among eight temperate forest tree species alters avian suppression of an assemblage of dietary generalist caterpillars. Plant quality and bird effects varied dramatically among tree species; high-quality plants yielded herbivores of 50% greater mass than those on low-quality plants, and bird effects ranged from near 0% to 97% reductions in caterpillar density. We also find evidence for two mechanisms linking host plant quality to bird effects. If caterpillar density was statistically controlled for, birds had relatively strong effects on the herbivores of low-quality plants, as predicted by the slow-growth/high-mortality hypothesis. At the same time, caterpillar density increased with plant quality, and bird effects were density dependent. Consequently, the net effect of birds was strongest on the herbivores of high-quality plants, a dynamic we call the high-performance/high-mortality hypothesis. Host plant quality thus changes highly generalized herbivore-carnivore interactions by two complementary but opposing mechanisms. These results highlight the interrelatedness of plant-herbivore and herbivore-carnivore interactions and thus the importance of a tritrophic perspective.

Contrasting effects of food quality and quantity on a marine top predator

Overfishing of predatory fish has contributed to an increase in forage-fish stocks. At the same time, a rising demand for forage fish to supply fishmeal markets, in combination with climate change, has put strong pressure on these stocks, and this, in turn, has had an impact on marine top predators. We examined how inter-annual variation in food quality (sprat Sprattus sprattus weight-at-age) and quantity (sprat abundance) influenced Baltic Sea common murres Uria aalge during chick-rearing. Fledging success, i.e. survival from hatching to fledging, showed a positive relationship with food quality, but we found no effect of food quantity. We found no rela- tionship between food quality and parental behaviour or chick feeding parameters, but a negative relationship between food quantity and trip duration. Our data indicate that there was room for parental birds to increase their effort to compensate for reduced food quality, but we found no signs of such compensation. We analysed different types of fish and seabird life-history data to separate effects of food quantity and quality on a top predator. Understanding such effects can contribute to clarifying causes and consequences for observed changes in life-history parameters and population dynamics of top predators.

Neuronal and molecular substrates for optimal foraging in Caenorhabditis elegans

Variation in food quality and abundance requires animals to decide whether to stay on a poor food patch or leave in search of better food. An important question in behavioral ecology asks when is it optimal for an animal to leave a food patch it is depleting. Although optimal foraging is central to evolutionary success, the neural and molecular mechanisms underlying it are poorly understood. Here we investigate the neuronal basis for adaptive food-leaving behavior in response to resource depletion in Caenorhabditis elegans, and identify several of the signaling pathways involved. The ASE neurons, previously implicated in salt chemoattraction, promote food-leaving behavior via a cGMP pathway as food becomes limited. High ambient O(2) promotes food-leaving via the O(2)-sensing neurons AQR, PQR, and URX. Ectopic activation of these neurons using channelrhodopsin is sufficient to induce high food-leaving behavior. In contrast, the neuropeptide receptor NPR-1, which regulates social behavior on food, acts in the ASE neurons, the nociceptive ASH neurons, and in the RMG interneuron to repress food-leaving. Finally, we show that neuroendocrine signaling by TGF-β/DAF-7 and neuronal insulin signaling are necessary for adaptive food-leaving behavior. We suggest that animals integrate information about their nutritional state with ambient oxygen and gustatory stimuli to formulate optimal foraging strategies.

Coping with an unpredictable and stressful environment: The life history and metabolic response to variable food and host availability in a polyphagous tephritid fly

The way energy resources are used under variable environmental conditions lies at the heart of our understanding of resource management and opportunism in many organisms. Here we sought to determine how a time-limited, synovigenic and polyphagous insect with a high reproductive-potential ( Anastrepha ludens), copes behaviourally and metabolically with environmental unpredictability represented by constant and variable regimes of host availability and variation in food quality. We hypothesized that an adaptive response to a windfall of nutritious food would be the rapid accumulation of energy metabolites (whole body lipids, glycogen and proteins) in the female. We also studied patterns of oogenesis as an indicator of egg-reabsorption under stressful environmental conditions. As predicted, patterns of energy metabolites were mainly driven by the quality and temporal pattern of food availability. In contrast, patterns of host availability had a lower impact upon metabolites. When given constant access to high quality nutrients, after an initial increase early in life, whole body lipids and glycogen were regulated downward to a steady-state level and somatic protein levels did not vary. In contrast, when food uncertainty was introduced, whole body lipid, glycogen and protein oscillated sharply with peaks associated with pulses of high-quality food. Production of eggs was highest when offered continuous access to hosts and high quality food. Importantly, females fully recovered their reproductive capacity when fruit became available following a period of host deprivation. With no evidence of egg resorption and high levels of egg dumping, it appears that egg dumping may favour the continuous production of eggs such that the female’s reproductive tissues are ready to respond to rapid changes in the availability of hosts. Our results exemplify the capacity of insects to maximize reproduction under variable and stressful environmental conditions.

Impact of host plant quality on geometrid moth expansion on environmental and local population scales

The warming climate has enabled a rapid expansion of many forest pests. The adaptation potential of the invaders affects largely on how well the invasive species can spread to new areas and in what extent can they have an impact on the invaded ecosystem. To measure the adaptation potential of an invasive (winter moth) and a potentially invasive defoliating moth species (scarce umber moth), we examined life history parameters in two environments on a set of genetically diverse host trees and compared the traits with those of a resident moth species (autumnal moth). In addition, variations in life history parameters due to host genotype were calculated and compared. The bioassay was executed by rearing moth larvae on 11 half-sib families of the host tree in two large tree line gardens. The use of half-sib families allowed us to calculate the variances due to tree genotype and also to examine if the new arrivals can affect the selection pressure on the genetic population structure of the host. According to our results, the natural genetic variation in host plant quality and small environmental differences are not sufficiently effective to restrict the spread of the already established invasive species. The invading moth species may even be better at adapting to variation in food quality than the resident moth species. The overall effect of the natural variation in tree quality was similar for all three moth species. Therefore, the newcomers are likely to only inflict a quantitative rather than qualitative change in the selection pressure on the host.

Trophic ecology of zooplankton at a frontal transition zone: fatty acid signatures at the subtropical convergence, Southern Ocean

Regional variations in fatty acid composition were assessed in zooplankton communities situated immediately north and south of the subtropical convergence (STC), where warm (maximum 218C) nutrient-poor waters of the southwest Indian Ocean converge with cool (minimum 118C) nutrient-rich subantarctic waters of the Southern Ocean. I hypothesized that food web structures differ from north to south based on average spatial differences in primary productivity, and that zooplankton in the more productive region show enhanced herbivorous feeding. Several taxonomic groups including euphausiids showed differences in their fatty acid signatures from north to south, indicating the existence of measurable within- and among-species differences in trophic relationships between the two communities, presumably stemming from variations in food quality and availability. The indices 22:6v3/20:5v3, 18:1v9/18:1v7 and Sv3/Sv6 indicated that carnivory was the dominant feeding mode in the north, whereas herbivory was more prevalent in the south, a pattern that was not detected in the same region using stable isotope ratios. Such conflicting results substantiate the importance of utilizing more than one method to investigate feeding relationships in aquatic systems. Fatty acid profiles of the amphipod Themisto gaudichaudii revealed some distinct herbivory markers, indicating more complex feeding habits by this important pelagic species than previously reported. My findings shed new light on the regional variations in zooplankton diet and food web dynamics in a poorly understood but critically important frontal zone bordering the Southern Ocean.

Food Quality in Producer‐Grazer Models: A Generalized Analysis

Stoichiometric constraints play a role in the dynamics of natural populations but are not explicitly considered in most mathematical models. Recent theoretical works suggest that these constraints can have a significant impact and should not be neglected. However, it is not yet resolved how stoichiometry should be integrated in population dynamical models, as different modeling approaches are found to yield qualitatively different results. Here we investigate a unifying framework that reveals the differences and commonalities between previously proposed models for producer-grazer systems. Our analysis reveals that stoichiometric constraints affect the dynamics mainly by increasing the intraspecific competition between producers and by introducing a variable biomass conversion efficiency. The intraspecific competition has a strongly stabilizing effect on the system, whereas the variable conversion efficiency resulting from a variable food quality is the main determinant for the nature of the instability once destabilization occurs. Only if the food quality is high can an oscillatory instability, as in the classical paradox of enrichment, occur. While the generalized model reveals that the generic insights remain valid in a large class of models, we show that other details such as the specific sequence of bifurcations encountered in enrichment scenarios can depend sensitively on assumptions made in modeling stoichiometric constraints.

Plasticity in the Physiological Energetics of Mongolian Gerbils Is Associated with Diet Quality

Small mammals usually show physiological and behavioral adaptations to cope with seasonal changes in food quality and availability. To examine the adaptive strategy of small rodents responding to varying dietary quality, we acclimated Mongolian gerbils (Meriones unguiculatus) to a high-fiber diet (HF: 35.5% neutral detergent fiber [NDF] and 21.4% acid detergent fiber [ADF]) for 4 wk and then a relatively low-fiber diet (LF: standard rat chow, 12.8% NDF and 4.8% ADF) for another 4 wk. Body mass was stable over the course of acclimation, but food intake and the size and mass of the digestive tract increased significantly in HF gerbils. The HF diet induced a decrease in basal metabolic rate and nonshivering thermogenesis associated with a reduction in the uncoupling protein 1 content of brown adipose tissue. After 4 wk of subsequent feeding on the LF diet, body mass, energy intake, digestive tract morphology, and thermogenic capacity recovered to the baseline. Serum leptin level decreased in HF gerbils and increased in the gerbils then fed with the LF diet. Further, the change in serum leptin level was positively related to body fat mass and negatively related to food intake, suggesting that the decreased leptin level associated with lower body fat content might be a signal that an animal was in negative energy balance. Finally, our data indicated that energy intake, body composition, and organ morphological plasticity are the main strategies by which gerbils cope with variations in food quality. Change in serum leptin level is related to change in food intake in Mongolian gerbils.

A tree in the jaws of a moth – temporal variation in oak leaf quality and leaf‐chewer performance

The extent to which individual host trees maintain their relative quality over time may affect patterns of abundance, distribution and microevolution in herbivorous insects. In this study, we explore temporal consistency in the quality of oak Quercus robur foliage, using leaf‐chewing larvae of the moth Amphipyra pyramidea as our model herbivores. By utilising an artificial diet, we are able to isolate the impact of chemical contents from physical attributes, and thereby to ask to what extent purely chemical parameters create tree‐to‐tree differences in host quality, how consistent such differences are among trees between different parts of a single growth season, and to what extent individual moth larvae are able to compensate for chemical variation in food quality. We find that with physical traits controlled for, chemical traits suffice to create strong differences in larval growth rates between trees, and between larvae fed on young and mature foliage. Nevertheless, these initial differences are efficiently compensated for the fact that larvae with lower growth rates continue to grow for a longer time, and thereby end up at the same size as larvae with high growth rates. At the pupal stage, we could no longer detect differences between either larvae fed foliage from different trees or between larvae fed young versus mature foliage – despite notably little variation among individuals within each group. Such compensatory responses were also reflected in patterns of consistency. The intraclass correlation for larval weight was relatively high (ρ=0.45), but lower for development time (ρ=0.26), and non‐existent for pupal weight (ρ=0.00). These results suggest that in terms of pupal mass, A. pyramidea is able to compensate more or less completely for differences in resource quality, that patterns of consistency vary with the specific trait examined, and that the net effect of spatiotemporal variation in host plant quality on herbivore fitness should be dissected by experiments aimed at different life history traits. If slow growth comes with high mortality, spatiotemporal patterns in resource quality may have a major impact on herbivore fitness; if not, the patterns may be nullified by efficient compensatory mechanisms.

Carbon and nitrogen relationships in the feeding and growth of the Pacific oyster, Crassostrea gigas (Thunberg)

Bivalve molluscs, in common with consumers in general, use behavioral and physiological mechanisms to balance metabolic requirements with available nutrients. This study considered how the Pacific oyster, Crassostrea gigas, meets the demands of growth and maintenance, measured in terms of carbon and nitrogen, in a variable food environment. Stoichiometry theory helped to evaluate: a) whether feeding behaviour modifies the intake of C and N given seasonal variability in food quality: b) how rates of metabolism and excretion, and C and N growth efficiencies, respond to mismatch between nutrient intake and the oysters' needs. Two field experiments in the Port Stephens estuary, near Sydney, Australia, measured feeding behaviour, metabolic and growth rates relative to seasonal changes in food supply. In a laboratory experiment, relationships between physiological rates and growth were measured to test a model of growth as a function of absorption of C and N. Potential metabolic targets for compensation were the C/N ratios of body tissues, maintenance and/or of soft tissue added as growth. C/N of whole soft issues varied little during the year (mean 5.4). In July (a time of low food availability of poor quality) growth was negligible and the C/N (maintenance) target was 6.7. In March (abundant food of high quality) growth was rapid with a high N-demand; the C/N of growth was 3.9. In November (medium food quality) there was an enhanced C-demand for glycogen storage; the C/N of growth was 7.9. Feeding behaviour changed the balance between C and N intake across months, primarily due to changes in the selection efficiency for nitrogen, which was highest at low filtration rates on particles of high C/N ratio. Nitrogen intake was favoured over C in July. In November, C-intake increased relative to N. In March, when abundant food nitrogen coincided with a high demand for growth, feeding behaviour was neutral with respect to C/N ratios. In all cases C/N of absorbed matter was greater than the C/N of growth. Growth efficiencies for carbon declined with increased C/N of ingested matter due to higher metabolic increments (SDA) when feeding on lower food quality; the metabolic costs of growth did not vary. In contrast, growth efficiencies for nitrogen did not alter with C/N for ingested matter, due in part to increased nitrogen losses, relative to tissue nitrogen content, when feeding on low C/N food. Nitrogen was therefore conserved metabolically relative to C. Both feeding and metabolic processes contributed to compensation for the mismatch between seasonally variable food quality and the demands of growth.

Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland

Neighbourhood differences in access to fresh fruit and vegetables may explain social inequalities in diet. Investigations have focused on variations in cost and availability as barriers to the purchase and consumption of fresh produce; investigations of quality have been neglected. Here we investigate whether produce quality systematically varies by food store type, rural-urban location and neighbourhood deprivation in a selection of communities across Scotland. Cross-sectional survey of twelve fresh fruit and vegetable items in 288 food stores in ten communities across Scotland. Communities were selected to reflect a range of urban-rural settings and a food retail census was conducted in each location. The quality of twelve fruit and vegetable items within each food store was evaluated. Data from the Scottish Executive were used to characterise each small area by deprivation and urban-rural classification. Scotland. Quality of fruit and vegetables within the surveyed stores was high. Medium-sized stores, stores in small town and rural areas, and stores in more affluent areas tended to have the highest-quality fresh fruit and vegetables. Stores where food is secondary, stores in urban settings and stores in more deprived areas tended have the lowest-quality fresh produce. Although differences in quality were not always statistically significant, patterns were consistent for the majority of fruit and vegetable items. The study provides evidence that variations in food quality may plausibly be a micro-environmental mediating variable in food purchase and consumption and help partially explain neighbourhood differences in food consumption patterns.

HABITAT QUALITY AND HETEROGENEITY INFLUENCE DISTRIBUTION AND BEHAVIOR IN AFRICAN BUFFALO (SYNCERUS CAFFER)

Top-down effects of predators on prey behavior and population dynamics have been extensively studied. However, some populations of very large herbivores appear to be regulated primarily from the bottom up. Given the importance of food resources to these large herbivores, it is reasonable to expect that forage heterogeneity (variation in quality and quantity) affects individual and group behaviors as well as distribution on the landscape. Forage heterogeneity is often strongly driven by underlying soils, so substrate characteristics may indirectly drive herbivore behavior and distribution. Forage heterogeneity may further interact with predation risk to influence prey behavior and distribution. Here we examine differences in spatial distribution, home range size, and grouping behaviors of African buffalo as they relate to geologic substrate (granite and basalt) and variation in food quality and quantity. In this study, we use satellite imagery, forage quantity data, and three years of radio-tracking data to assess how forage quality, quantity, and heterogeneity affect the distribution and individual and herd behavior of African buffalo. We found that buffalo in an overall poorer foraging environment keyed-in on exceptionally high-quality areas, whereas those foraging in a more uniform, higher-quality area used areas of below-average quality. Buffalo foraging in the poorer-quality environment had smaller home range sizes, were in smaller groups, and tended to be farther from water sources than those foraging in the higher-quality environment. These differences may be due to buffalo creating or maintaining nutrient hotspots (small, high-quality foraging areas) in otherwise low-quality foraging areas, and the location of these hotspots may in part be determined by patterns of predation risk.

Coexisting generalist herbivores occupy unique nutritional feeding niches.

A mainstay of ecological theory and practice is that coexisting species use different resources, leading to the local development of biodiversity. However, a problem arises for understanding coexistence of multiple species if they share critical resources too generally. Here, we employ an experimental framework grounded in nutritional physiology to show that closely related, cooccurring and generalist-feeding herbivores (seven grasshopper species in the genus Melanoplus; Orthoptera: Acrididae) eat protein and carbohydrate in different absolute amounts and ratios even if they eat the same plant taxa. The existence of species-specific nutritional niches provides a cryptic mechanism that helps explain how generalist herbivores with broadly overlapping diets might coexist. We also show that performance by grasshoppers allowed to mix their diets and thus regulate their protein-carbohydrate intake matched optimal performance peaks generated from no-choice treatments. These results indicate the active nature of diet selection to achieve balanced diets and provide buffering capacity in the face of variable food quality. Our empirical findings and experimental approach can be extended to generate and test predictions concerning the intensity of biotic interactions between species, the relative abundance of species, yearly fluctuations in population size, and the nature of interactions with natural enemies in tritrophic niche space.

Food selection and nutritional ecology of woodlice in Central Chile

Abstract Phenotypic flexibility in food selection and digestive efficiency in response is examined in relation to variations in food quality in a detritivorous species of Mediterranean ecosystems, the woodlouse Porcellio laevis Latreille (Isopoda: Oniscidea). It is hypothesized that diet selection should show a positive correlation between diet quality and digestive efficiency. The studied plants are isocaloric but exhibit significant differences in terms of nitrogen, carbon and fibre content. The observations appear to support the hypothesis that these isopods show compensatory feeding behaviour when feeding on poor diets. Contrary to expectation, a dietary effect on relative growth rate is not observed. It is concluded that behavioural skills associated with diet selection and physiological flexibility may allow P.laevis to satisfy and maintain equivalent nutritional levels during exposure to different diet qualities. In general, it appears that physiological flexibility plays an important role in determining nutritional balance in P.laevis, which can be of great benefit in the highly seasonal environment that it inhabits.