The importance of Salmonella infections in upland game birds reared in captivity has long been recognized. Shillinger (8 & 9) states that outbreaks on game farms of a disease of obscure origin and character have been studied repeatedly. Organisms most frequently identified as causative agents belonged to the Salmonella group. Natural outbreaks among pheasants have been reported by Hendrickson and Hilbert (4), Miessner (6), Van Roekel et al. (10), Williams (11). Edwards et al. (2) isolated 23 different serotypes from ring neck pheasants. Belding (1) isolated S. pullorum from wild pheasants in Michigan. The extensive review of Hinshaw et al. (5) states that salmonellosis of birds is primarily a disease of the young, is often egg transmitted and hatchery disseminated. Williams et al. (11) also observed that paratyphoid infection is a disease of young fowl with environmental conditions, degree of exposure and presence of concurrent infections important influences on severity. In such instances the infection is acquired by egg transmission or early incubator exposure. A high proportion of pipped and unpipped eggs containing dead embryos may be observed. S. newington was first isolated from ducks by Rettger and Scoville (7), but it was Edwards et al. (2) who studied the antigenic characteristics of this serotype and named it. Erwin and Mitchell (3) isolated S. newington from dead embryos and sick and dead quail chicks.