Value Of Products Research Articles

Biopreservation of Food Using Probiotics: Approaches and Challenges

Food preservation has received a paramount focus throughout history, prompting the use of various methods such as chemical additives, thermal treatments, and nonthermal approaches to prolong the shelf life of food. In this regard, biopreservation is emerging as a promising alternative owing to its eco-friendly nature and minimal toxicity effects. It involves harnessing natural microorganisms and their byproducts to enhance both the nutritional value and longevity of food products. This review delves into the role of probiotics and postbiotics in biopreservation, elucidating their beneficial impact on human health and their potential as ‘safe’ food preservatives. It covers a spectrum of pro/post-biotic organisms, including bacteria and yeast, alongside different types of biopreservatives, their mechanisms of action, and applications across diverse food categories. Furthermore, the review assesses the influence of biopreservation on food quality and sensory attributes. However, commercialization hurdles loom, particularly concerning safety and regulatory compliance, necessitating thorough scrutiny before widespread implementation.

Development of recipescooked sausage products enriched with chlorella

The meat industry is constantly undergoing transformations and moves in accordance with global trends and basic consumer requests.Accordingly, there is a problem of increasing the nutritional and biological value of common food products, in particular cooked sausages. Development of health facilitiesof meat products enriched with plant components is the main goal that arose during the performance of this work. Improvement of the recipe of cooked sausage products due to the use of available chlorella seaweedvaluablea source of antioxidants, dietary fiber, essential amino acids, vitamins, polyunsaturated fatty acids and minerals is a promising solution. The difference between the developed minced meat recipe and the control is the use of chlorella, the replacement of lard, which is traditionally used in similar recipes, with linseed and olive oils, and the complete replacement of sodium nitrite with ascorbic acid. Comparative studies were performed using three different formulations containing 1% chlorella hydrated with water and milk whey in a ratio of 1:5 for 20 minutes at a temperature of 40º C. During the work, organoleptic (appearance, color, texture, taste and smell) and physical and chemical research methods (moisture, fat, protein, salt content). It was shown that the experimental samples of minced meat contained protein in amounts of 13.51% for sample 3; 12.77% for sample 2 and 12.36% for sample 1. The moisture content of the experimental samples exceeds the control by 2.86% for sample 3, by 1.86% for sample 2, and by 0.69% for sample 1. According to the mass fraction of fat, all samples are within the normal range and amount to less than 30%, which correspondsthe national standard for this type of product. Modification of the recipe using chlorella, linseed and olive oil differs from the control sample, which is reflected in the results of the organoleptic evaluation. According to the results of comprehensive studies, experimental formulation sample 3 can be recommended for implementation.

Upaya Pemberdayaan Masyarakat melalui Pelatihan Pengolahan Ikan Patin sebagai Produk Unggulan di Desa Basarang, Kecamatan Basarang, Kabupaten Kapuas

Basarang Village, located in Basarang Sub-district, Kapuas Regency, Central Kalimantan, has great potential in fisheries, particularly catfish farming. Despite the abundant production of catfish, its utilization is still limited to the sale of fresh fish without further processing. This condition encouraged KKN students from Palangka Raya University to conduct community service activities in the form of training on processing catfish into fish crackers, with the aim of increasing the added value of products and community income. The training was attended by PKK women and members of the Basarang Village Youth Organization on August 8-9, 2024. The methods used included observation, training, and coaching. The results showed high enthusiasm from the participants, as well as improved skills in catfish processing. The resulting patin fish crackers are expected to become a promising new business opportunity, strengthen the local economy, and support sustainable economic development in the village. Further implementation and policy support are needed to maximize the positive impact of this activity.

Research on Benefit Evaluation and Optimization Strategy of Rural Ecological Products Value Realization

As the cornerstone of human existence and progress, ecological products indispensably support the sustainable development of society. In order to deeply discuss the benefits and achievements of eco-product value realization in various regions, this paper sorts out the research status of the evaluation system and method of rural eco-product value realization in Pukou District, and constructs an evaluation system of eco-product value realization benefit including 11 indicators of three subsystems: ecological benefit, economic benefit and social benefit. Using entropy weight method to measure the value realization benefit of rural ecological products. The results show that: (1) the overall development level of Pukou District is relatively high, and the work of promoting the realization of the value of rural ecological products is in good condition, and the overall development is in the growth stage; (2) From 2017 to 2022, the comprehensive benefits of ecological products in Pukou District have been steadily improved, and the comprehensive benefits have increased from 0.385 to 0.642; (3) Ecological benefits increased significantly, followed by economic benefits, and social benefits increased in a downward trend.

Model of environmental perceptions on value of recyclable products and its effects on consumers behaviour

Model of environmental perceptions on value of recyclable products and its effects on consumers behaviour

Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored

Functional foods and the nutritional value of products are now very relevant for consumers. Additionally, interest in biodegradable components made from natural products has recently increased. The aim of this study was to determine the effect of different package types (with addition of films made of biopolymers enriched with natural extracts of ginger, cinnamon, and turmeric) on antioxidative properties of conventional, organic, and wild-grown raspberry fruit during frozen storage for 1-, 4-, 8-, and 12-month periods. The content of total polyphenol and anthocyanins, as well as antioxidant activity, were studied. Additionally, structural (FT-IR and UV-Vis), mechanical (tensile strength and elongation), and surface wetting angle tests of used films were studied. In all crop types, polyphenol content increased at 8 and 12 months of frozen storage in packages with an addition of biopolymer films. There was a statistically significant increase in the amount of total polyphenols in the last month of storage in the package with films with added cinnamon extract. In contrast, packages with ginger-enriched films contributed to an increase in polyphenols only in organically grown and wild raspberry fruit at the 4th, 8th, and 12th month and 8th and 12th month, respectively. The addition of films with turmeric extract increased the polyphenol content in the 8th month of frozen storage of organically grown raspberry fruit and in the 12th month of wild-grown raspberry. During frozen storage of wild raspberry fruit, an increase in anthocyanin content was observed in all cases in the 12th month. This result was almost twice as high as in the control sample. The greatest rise in the content of anthocyanins occurred when packages with films with turmeric extract were applied. Tendencies presented by this paper are not clear-cut in cases of antioxidant activity of analysed raspberries. A common feature was that, in general, after 12 months of storage, raspberries from all crops had higher and statistically significant antioxidant values compared to the first month of storage. Studies on the biocomposite films have shown that the structure of chitosan and alginate polymers was partly decomposed after 12 months, and the natural extracts and raspberry crops used had different effects on the mechanical properties of the biocomposites films. Based on the results of research that has been carried out, it can be concluded that it has not been clearly proven whether the addition of polysaccharide films to packages contributes to the increase in bioactive compounds during frozen storage.

Calculation of the mobility-lifetime product of charge carriers in cubic CsPbX3 (X = Cl, Br, I) perovskites under pressure

In recent years, there has been a growing interest in using inorganic halide perovskites for designing gamma-ray and X-ray detectors. To select the appropriate perovskite for detector design, it is important to consider the mobility-lifetimes (μτ) product of the charge carriers. A high value of the μτ product increases charge collection and simplifies detector construction. It is worth noting that the application of hydrostatic pressure can cause changes in the crystal structure, which affect the physical properties and value of the μτ product. This paper focuses on investigating the μτ product of charge carriers in the cubic phase of CsPbX3 (X = Cl, Br, I) perovskites under different hydrostatic pressures. Calculations are performed using a method based on the deformation potential theory. The results show that with increasing pressure, CsPbI3 perovskite shows a huge increase in the μτ product. Specifically, under pressure up to 6 GPa, the μτ product for electrons and holes increases by a factor of 233.8 and 1764.7, respectively, with respect to zero pressure. Additionally, calculations of their optical properties have revealed that these materials can be used in UV light detectors and photovoltaic devices.

Produced Water from the Oil and Gas Industry as a Resource—South Kuwait as a Case Study

Produced Water (PW) represents the largest waste stream in the oil and gas industry. As a water resource and as a source of valuable minerals such as alkali salts, it is has been highly under-valued, especially in hyper-arid regions. The beneficial use of PW ranges from water reinjection to elevated oil recovery from reservoirs with almost instantaneous returns, to the extraction of minerals from PW, which involves a number of different processes and setups. The economic value of PW-derived end products offers alternative revenue sources, with market fluctuations and conditions different from those of the hydrocarbon market. The end products of water and industrial salt support local industries such as agriculture, reflecting positively on the gross domestic product (GDP). Furthermore, resource extraction from PW of the oil and gas industry helps countries augment their circular economy. In this regard, the economic feasibility of three scenarios—the use of PW for oil recovery, the use of PW as an alternate source of water and industrial salt, and a hybrid process of both—is explored. The results show that there is great potential for water reuse in Enhanced Oil Recovery operations, as well as in the reduction in freshwater consumption for oil- and gas-extraction operations in the state of Kuwait by up to 4.8 percent when PW generated by SK oilfields is considered, and by 42 percent if PW from all oilfields in Kuwait is reused in the same manner.

The circular bioeconomy of the olive oil industry: Deterministic and probabilistic profitability of olive mill by-product gasification

In the novel paradigm of the circular economy the value of products, materials, and resources is retained in the economy for as long as possible, thereby minimizing waste generation. In this context, the olive oil producing countries are presented with a new opportunity that lies in the large amount of by-products generated by the olive oil industry, in particular olive pomace. Among the existing options for valorizing it, gasification is a technically proven and economically viable process, especially for moderately high energy prices. This research aims to analyze the profitability of olive pomace gasification, identifying the main uncertainty factors that determine said profitability. To that end, sensitivity analyses and probabilistic scenario analyses using the Monte Carlo method are conducted for the first time in this research context. The results show a positive profit margin of €19.27 per ton of milled olives, a Net Present Value (NPV) of €453,067, and an Internal Rate of Return (IRR) of 9.7 %. The sensitivity analysis indicates that the electricity price is the main determinant of profitability, while other factors, such as the biomass price or the sale of by-products (biochar), are less important. The Monte Carlo analysis reveals the uncertainty involved in these types of projects, showing that the probability of the investment being profitable (NPV>0) is only 25.1 %. The assessment evidences that this kind of projects presents high capital needs and strongly uncertain profitability, recommending the implementation of public and private green finance instruments to overcome high-capital barriers and de-risk these investments.

Product network and origin of common equity factor risks

This paper extends the multisector asset pricing model based on production networks, achieving direct pricing of a firm’s equity assets at a more microscopic level within the product network. An Equilibrium-Aligned PageRank (EA-PR) centrality algorithm is proposed, and it is theoretically proven that EA-PR centrality can reflect the relative value of products and further derive the value of firms. A new equity asset pricing factor is constructed based on the EA-PR centrality of firms. The key findings can be summarized as follows: Firstly, the EA-PR centrality of firms shows a significant positive linear predictability for equity returns, and the returns associated with the EA-PR centrality factor cannot be fully explained by the Fama–French 6 (FF6) factors. Secondly, the EA-PR centrality factor demonstrates significant explanatory power for the FF6 factors and, to some extent, exhibits predictive ability for future returns of the FF6 factors. Thirdly, the product network model can effectively reflect the market competitiveness and growth potential of firms, and firms with high EA-PR centrality have stronger value capture capabilities, improving gross profit margin, cash flow, and investment growth in the future. Finally, this study empirically demonstrates the consistency between the product network model and the pricing theory of the q5 model, which incorporates the expected growth factor.

Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety.

Pursuing enhanced nutritional value in bakery products through technological advancements and new recipes is a promising facet of the food industry. This study focuses on incorporating rice and buckwheat brans, additional raw materials rich in biologically active substances, into bakery products. Utilizing a second-order rotatable plan, optimal ratios were determined-5% rice bran and 10% buckwheat bran. The application of these brans influenced dough and bread quality, reducing sugar content by 5% in dry form and 29% in the fermented brew, potentially aiding in diabetes prevention and cholesterol control. Introducing brans, especially in fermented brew, positively impacted microbiological stability, reducing the risk of mold and potato disease. The developed bread technology using rice and buckwheat brans in fermented brew significantly increased nutritional value, satisfying adult daily protein needs by 31.2%, fats by 15%, and dietary fibers by 18.4%. This innovative approach ensures a sufficient intake of essential vitamins and minerals, showcasing a promising avenue for creating healthier and more nutritious bakery products.

The Transition in Economic Theory from Linear to Circular for the Sustainability - A Case Study

The ability of our society to endure and expand while preserving enough natural resources for future generations to live is known as sustainability. Sustainable development, which combines structures, procedures, and local, national, and international support, supports its long-term goal. It is the high time, when the world is looking for the environmental conservation, conservation of the planet's biodiversity, social progress and better life style for the environment means a transition for the sustainability. The economy needs to undergo a profound transition because it was built on the principles of "take, make, consume, and discard" and the so-called "linear model," which was based on the idea that resources were infinite and easily accessible from the start of capital accumulation and the industrial revolution. According to this study, a product's value can only be increased by staying within the circularity loop, which means moving from the current linear model paradigm to a circular model. Study also reveals that the businesses and production units that want to generate a competitive edge while using fewer resources need to redesign and restructure their current processes. And it is highly required that the very last resort should be resource disposal and incineration. It is therefore highlighted that the program for the usage of material resources in respect to the global 2030 plan will not be implemented effectively unless the concept of a "circular economy" is adopted in place of the "linear economy." The author of this article examines how the "linear" to "circular" economy changes using a few chosen cases, offering a comprehensive grasp of the topic and the mechanisms of global transformation.

Spatial and temporal changes of ecosystem service value and its influencing mechanism in the Yangtze River Delta urban agglomeration

As the mainstream and trend of urban development in China, deeply exploring the spatiotemporal patterns and influencing mechanisms of ecosystem service value in the Yangtze River Delta urban agglomeration is of great significance for achieving sustainable development goals in urban agglomerations. This paper uses the normalized difference vegetation index and net primary productivity as dynamic adjustment factors to measure the ecosystem service value of the Yangtze River Delta urban agglomeration and analyze its spatiotemporal evolution characteristics. Furthermore, a panel quantile regression model is constructed to explore the response differences of ecosystem service value at different levels to various influencing factors. The results show that: (1) From 2006 to 2020, the ecosystem service value of the Yangtze River Delta urban agglomeration decreased by 37.086 billion yuan, with high-value areas mainly concentrated in the southern part of the urban agglomeration. (2) The value structure of various land type ecosystems and primary ecosystem sub-services in the Yangtze River Delta urban agglomeration is stable. (3) The number of grid units with reduced ecosystem service value is continuously increasing, mainly distributed in the eastern coastal areas. (4) The degree of interference of various types of land on ecosystem service value varies, and the response of ecosystem service value at different levels to the same influencing factor also shows heterogeneity. In summary, exploring the spatiotemporal patterns of ecosystem service value in the Yangtze River Delta urban agglomeration and analyzing its influencing mechanisms is conducive to adjusting the intensity of human utilization and protection methods of ecosystems, which is of great significance for enhancing the value of ecosystem products in urban agglomerations.

Analysis of Allocative Efficiency of Watermelon Farming in Kapuas Regency, Central Kalimantan Province

The objective of this research is to analyze the costs, revenues, and profits of watermelon farming, to examine the impact of the use of production factors in watermelon farming, and to evaluate the allocative efficiency level of watermelon farming in Kapuas Regency, Central Kalimantan Province. The population of this research consists of 113 farmers, from which 55 were selected using simple random sampling techniques. The data processing method used to analyze the costs, revenues, and profits of watermelon farming includes using a multiple linear regression model, specifically the Cobb-Douglas function type. Additionally, to analyze the allocative efficiency of production factors used by farmers in watermelon farming, the comparison of a production factor’s Marginal Product Value (MPVx) with the price of the production factor (Px) is set to be equal to 1. Based on the results of the research and data processing, the average revenue obtained from watermelon farming in Kapuas Regency is IDR 75,619,181.82 per farm, and the average profit earned by watermelon farmers is IDR 45,541,259 per farm. The statistical test results of the Cobb-Douglas production function show that collectively (simultaneously), the production factors (land area, number of seeds, organic fertilizer, inorganic fertilizer, pesticides, and labor) significantly affect watermelon production. However, the partial test results indicate that the production factors of land area, seeds, organic fertilizer, inorganic fertilizer, and labor significantly affect watermelon production, except for the production factor of pesticides. The statistical test results for allocative efficiency (price efficiency) show that three production factors, namely organic fertilizer, labor, and pesticides, are used efficiently, meaning the marginal product equals the price of the production factor. The use of land area, seeds, and inorganic fertilizer is not yet efficient and needs to be increased to reach an efficient point.

Influence of tree age on the wood color and compounds involved in the “golden-thread” wood color formation in Phoebe zhennan

Wood color plays a key role in the quality and commercial value of wood products. However, the mechanism underlying wood color formation has yet to be fully elucidated. The principal objective of this study was to determine the effects of tree age on the wood color and identify the key metabolites correlated with the golden-thread wood color formation in Phoebe zhennan. The results indicated that the golden-thread wood color of P. zhennan was significantly affected by tree age. Four polar organic solvents and water were tested for the extraction of the metabolites, and ethyl acetate was determined to be the most suitable solvent for the extraction of the golden-thread wood color-related metabolites. Based on the experimental data from the UVVIS-NIR spectral scanning and comparative metabolomics, 66 differentially accumulated metabolites were significantly enriched in older wood, and among these, 46 metabolites (e.g., prenol lipids, carboxylic acids and their derivatives, steroids and their derivatives, and benzene and its substituted derivatives) were closely related to the golden-thread wood color formation (r = 0.526–0.944, P < 0.05). In addition, compared to younger wood (10 years old), older wood (30 and 80 years old) had greater durability and a stronger fragrance because of the enrichment of sesquiterpenoids in older wood. In this study, the effects of tree age on P. zhennan wood color, fragrance, and durability were determined through the alterations in the composition and contents of the related secondary metabolites. These findings contribute to a better understanding of the special wood color formation and can be used for a wide range of applications in the wood industry, from quality control to marketing and product development.

The innovation and local culture in the production of specialty coffee in Short Food Supply Chains and their impacts on environmental sustainability

Coffee, popularly known as commodities, stimulates the farmer´s interest to innovate and to add value in products aiming for lucrative. One way to add value is through Short Food Supply Chains (SFSC), innovating and valorizing product processes, with basis on local culture. The main aim of this article was to analyze innovations developed by specialty coffee producers from Garça, Brazil, as they were introduced into SFSC and their impacts on environmentally sustainable production. This is a qualitative-quantitative research, with multiple case studies. Data was collected through semi-structured interview observation and documents, and analysis was carried out using Fisher's Exact Test. The main innovations verified for insertion in SFSC are the marketing skills, technical processes used in the harvesting, and machinery acquisitions for processing and packaging products without compromising the quality of the beverage. Although producers made a strenuous effort to promote the environmental sustainability, the statistical test has confirmed that there was no association between innovations and environmental sustainability. As practical implications, this paper seeks to contribute to farmers who want to change their production by selling specialty coffees through SFSC, demonstrating the innovations and their impacts on environmental sustainability, as well as public policymakers who wish to contribute to these farmers by promoting events that generate knowledge about innovations and sustainable environmental development.

The Value Chain Analysis of Coffee Products in the Case of Bandung District

Coffee, a significant plantation product, holds vast opportunities in both domestic and global markets. Bandung Regency is renowned for its distinctive fruit-flavored coffee, particularly from Ciwidey and Puntang, where coffee is marketed in cherry and green bean forms without branding. A value chain analysis is essential to enhance the coffee industry's added value and sustainability. This study aims to identify the coffee value chain in Bandung Regency, analyze the cost of production, total revenue, and profit of the coffee processing industry in Ciwidey and Puntang, and determine the added value of coffee products in these areas. Using descriptive analysis, results indicate that Ciwidey (MS Coffee) has a lower cost of goods produced than Puntang (Acs Siliwangi) due to higher production volumes in Puntang leading to higher costs. However, Puntang’s larger production volume also generates higher monthly revenue and profit due to a higher selling price per kilogram. Value-added analysis reveals that Puntang’s value-added per kilogram (Rp. 55,025.00/kg) surpasses that of Ciwidey (Rp. 44,647.00/kg), attributed to higher selling prices, superior product quality, and greater market presence in Puntang. Conversely, higher input prices in Ciwidey result in lower value-added.

Commodities of Work Positions become Monopoly Behavior

The article aims to systematize buying and selling labor power under the condition of money as a measure, showing that job positions are just commodities bought, resold, and traded like any other commodity, making monopoly behavior popular. The article's content is approached from human and social philosophy to achieve the above purpose while simultaneously combining qualitative methods and synthetic analysis. The result is to clarify that all human attributes have the survival value of species; they become different commodities in production and business, measured by standards and money. Throughout the article, the natural world is diverse, with many species, and each species has unique survival characteristics. While animals live mainly in nature, humans create and live on the products of labor. The division of labor has created a complex society with many different occupations and social positions. Money, a tool of exchange, gradually becomes a measure of the value of everything, from labor and products to people. When money becomes the goal of life, people can lose higher spiritual values. This raises questions about the nature of happiness and the meaning of life in a society where money plays a significant role.

Pengaruh Endorser Arief Muhammad Terhadap Minat Beli Konsumen Pada Produk Cakekinian

The strategy carried out by the company in increasing the sales value of products through advertising elements, one of which is determined by the Endorser. This study aims to determine the influence of endorser Arief Muhammad on consumers' buying interest in contemporary cake products. In the concept of celebrity endorser according to Terence A. Shimp, there are 5 dimensions known as TEARS. And the concept of buying interest used in this study is the AIDA model theory initiated by Kotler &amp; Keller. The research method in this study uses a quantitative approach with a survey method. The data collection technique uses a non-probability sampling technique. The respondents are active followers of the instagram account @cakekinian.official. The results showed that the credibility of the endorser contributed 63.1% of its influence on buying interest which means a strong influence and the remaining 36.9% was influenced by other factors outside the factors studied. This study concluded that there is an influence of endorsers on consumers' buying interest.

Enhancing Biogas Production: An Assessment of Pasteurization Effects on Poultry, Swine, Bovine Manure and Food Waste Substrates

Within the evolving regulatory landscape of the European Union concerning animal by-product (ABP) management within the circular economy framework, this study explores the concurrent objectives of safeguarding public health and environmental integrity and maximizing final product value. Anaerobic digestion (AD) emerges as a holistic solution for ABP management, addressing sanitation concerns while enhancing end-product quality. Through laboratory-scale experimentation, the AD process applied to four substrates—poultry manure, swine manure, cattle manure, and food waste—is scrutinized. Prior to AD, pasteurization at 70 °C for 60 min ensures microbial safety. Subsequently, four experimental AD cycles compare pasteurized and unpasteurized substrates. Results highlight the efficacy of pasteurization in sanitizing final products across all substrates, emphasizing its pivotal role in product safety. However, pasteurization’s impact on system performance varies. While enhancing biogas yield from animal waste notably, its influence on food waste biogas production is less pronounced, indicating substrate-specific dynamics. This study offers insights into optimizing ABP management strategies, emphasizing the interplay between pasteurization, substrate characteristics, and AD performance. Such insights are crucial for advancing sustainable practices in the circular economy paradigm, balancing environmental stewardship with economic viability.