Value Of Plant Products Research Articles

Measurement and Analysis of the Stability of the Egyptian Agricultural Output Growth Rate

The research aims to measure and analyze the stability of the growth rate of the total Egyptian agricultural product through its three components, which are the value of plant production, the value of animal production and the value of fish production, and to determine the effects of fluctuations in agricultural production on economic growth in the Egyptian agricultural sector, in addition to estimate the impact of fluctuations in those Components besides inflation and agricultural employment on the growth rate of the Egyptian total agricultural product during the period 1987-2020. The research used the instability coefficient proposed by Cuddy-Della Valle (1978), simple correlation, simple regression, inverse roots of characteristic polynomial, cointegration test, and the fully modified ordinary OLS (FMOLS). The most important results of the FMOLS indicated that all the signs are logical and that the regression coefficients are significant. and the growth rate of the total value of agricultural output during the study period is affected by fluctuations in the growth rate of the value of plant, animal and fish production, annual inflation rate, agricultural employment, fluctuations in the growth rate of the total value of Egyptian agricultural output with a delay of one period. The volatility in the growth rate of the value of plant, animal and fish production have a significant negative impact on the growth rate of the agricultural sector, while the inflation rate and agricultural employment have a significant a positive impact on the growth rate of the agricultural. Keywords: Volatility in the value of agricultural output, Cuddy-Della Valle index, Growth rate, Inflation, Unit Root, Cointegration, FMOLS. DOI: 10.7176/JESD/13-24-04 Publication date: December 31 st 2022

EKSPLORASI TUMBUHAN YANG BERPOTENSI SEBAGAI PENGHASIL MINYAK ATSIRI DI LOMBOK TIMUR-NTB

The number of natural biological resources of Indonesia to growing ideas to increase the sale value of plant products especially plant essential oil. Studies of essential plant species that have been common in the market has a lot to do, but for the species of plants are still limited. Exploration is required to get a new species essential oil to be applied to society. Exploration is one of the first steps in this activity to collect the species of plants thathave the potential as a producer of essential oils. Exploration conducted in Lombok-NTB April 16 sd May 1, 2014 Acquisition of exploration results as much as 21 numbers were suspected to contain a collection of essential oils. Additional new collections for the Botanical Gardens ‘Eka works’ Bali as much as 2 species.

Wound Healing Potential of Pterocarpus Santalinus Linn: A Pharmacological Evaluation

The need for new therapeutics for wound healing has encouraged the drive to examine the nature and value of plant products. Ayurveda, the Indian traditional system of medicine, mentions the values of medicinal plants for wound healing. One of these is Pterocarpus santalinus. This article describes a pharmacological study to evaluate its toxicity as well as wound-healing potential in animal studies. Powder made from the wood of the P. santalinus tree was used to make up an ointment in a petroleum jelly base. No toxic effects were observed in 72 hours. Studies were done on punch and burn wound models on normal and diabetic rats using the test ointment, untreated and vehicle controls, and standard therapy. Physical and biochemical measurements were made. The test ointment-treated wounds healed significantly faster. On healing, collagenesis and biochemical measurements yielded supportive data. These studies permit the conclusion that the P. santalinus ointment is safe and effective in treating acute wounds in animal models.

Ermittlung der Ernährungsphysiologischen Beschaffenheit Pflanzlicher Erzeugnisse Bei Wachsenden Schweinen

Chemical analysis is one method by which informations about the nutritive value of food materials or feedstuffs can be obtained. Biological methods are used to determine the digestibility and the efficiency of conversion into animal products of a feedstuff. The potential influence of an animal feed on the composition of the animal's products is another important aspect of the feed quality. Informations gained from feeding experiments performed in growing animals e.g. piglets, are important for the evaluation of the nutritive value of plant products.