Acid Value Research Articles

The predictive significance of uric acid to high density lipoprotein- cholesterol ratio and uric acid for the severity and mortality of coronavirus disease-19

ObjectiveThe non-invasive and inexpensive predictive indicators seem to be essential for the evaluation of coronavirus disease-19 (COVID-19) prognosis. Uric acid to high-density lipoprotein-cholesterol ratio (UHR) have been known as inflammatory and metabolic biomarker in some disorders. This study aimed to evaluate the usefulness of serum uric acid (UA) and UHR values on admission as prognostic indicators for the severity and mortality of COVID-19. Regression models were accomplished to assess the association between UA and UHR with the severity and mortality of COVID-19.ResultsThis study was performed with 424 confirmed COVID-19 patients. The mean UA and UHR values of the severe group and deceased group were statistically higher than those mild group and survivor group, respectively (P < 0.05). Compared to the survivor cases, deceased subjects had lower serum concentrations of HDL-c (p < 0.05). Multivariate logistic regression analysis showed that UHR and UA values statistically are correlated with the severity (OR = 1.20 CI:1.07–1.35, OR = 1.19 CI:1.023–1.381 respectively) and mortality (OR = 10.04 CI:1.50–67.30, OR = 10.73 CI:1.47–87.11, respectively) of COVID-19. Compared with a reference range, serum UA levels ≥ 7.3 mg/dl and a UHR value greater than 0.185 increase the risk of critical care of COVID-19 almost 2.5 and 3.5 times, respectively. In summary, our results revealed that UHR index value and serum UA levels are useful biochemical indicators for predicting the severity and mortality of COVID-19.

Experimental study of the effect of oil polarity on smart waterflooding in carbonate reservoirs

This study investigates the influence of oil polarity on interfacial tension (IFT), contact angle, oil recovery, and effluent pH in smart water and Low-salinity water injection. The results indicate that the interaction between the hydration shell of ions and the polar components (PCs) of oil is crucial. Increasing oil polarity enhances the potential for interaction with the hydration shell of ions, leading to reduced IFT, altered wettability, and improved oil recovery; which could be boosted by the contribution of a higher number of anions in the smart water bulk through the enhancement of their interaction with the PCs (especially acidic components) of oil. The study demonstrates that increasing the SO42− concentration in seawater increased oil recovery for oils with higher acid component content, as indicated by total acid number values of 0.87, 0.99, and 1.32 mgKOH/g, the tertiary oil recovery factors for these oils were 61.10%, 69.82%, and 87.09%, respectively. The effluent pH results align with the findings of contact angle and oil recovery, confirming the dominant influence of anions on oil recovery. The interaction between the PCs of oil and the hydration shell of ions is thus highlighted as a critical factor in the observed outcomes.

Nutmeg vs mace: Evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative

Nutmeg and mace from Myristica fragrans Houtt. are renowned for their culinary significance and medicinal properties. This study was designed to analyze the functional properties, proximate and mineral composition of nutmeg and mace, phytochemical estimation, antioxidant and antimicrobial potential of nutmeg and mace essential oils and oleoresins. The study was further elaborated by testing their synergistic interaction with streptomycin and antibiofilm potential of the most effective treatment. Results revealed better functional properties, higher fiber (35.2%) and mineral (K, Mg, P, Ca, Mn, Zn) content in nutmeg than mace. Nutmeg and mace essential oils were isolated by hydrodistillation and their respective oleoresins were prepared by the Soxhlet extraction method. Phytochemical screening showed a greater phenolic content in mace oleoresin (43.85 mg GAE/g of dw) and terpenoid content in mace essential oil (75.4%). Among all the treatments, mace oleoresin revealed best antioxidant potential against mustard oil degradation during its accelerated oxidation at 70 °C when stored for 7–28 days with minimum increase in peroxide, anisidine, thiobarbituric acid and total oxidation values of mustard oil. Mace oleoresin also revealed the maximum antibacterial activity against Staphylococcus aureus, Bacillus spp., Escherichia coli and Yersinia enterocolitica (MIC values; 180–530 μg/ml). It also revealed synergistic interaction with streptomycin against all the test bacteria along with a notable decrease in biofilm formation (50% of MIC.) GC-MS studies of mace oleoresin showed the presence of terpenoids, phenylpropanoids, phenols and fatty acids and their esters. Hence, mace oleoresins may be used as a natural and safe food preservative.

Comparative Analysis of Biodiesel Produced from Blends of Palm Kernel Shell and Cocoa Pods Oils with Conventional Diesel Fuel: Characterizations, FTIR, GC-MS, XRD and SEM Analysis of the Nano Catalyst

The uncertainty of predicting the conditions of bio oils for the production of quality biofuels and reusability of catalyst, saving cost of production and time, make characterization of the oils/catalyst imperative. Characterization of bio oils, extracted from palm kernel shell and cocoa pods, the blends, catalyst and biodiesel produced therefrom is investigated. A maximum biodiesel yield of 76.05% was obtained at optimal conditions. Titanuim oxide used proved to be efficient catalyst for converting the oil blends to biodiesel. The established results obtained show kinematic viscosity of 5.65 – 7.78 mm2s-1 @ 40 oC, density of 0.8428 – 0.8642 kg/m3, cloud point of 4.48 – 6.48 oC, fire point of 108 – 150 oC, cetane index of 37.78 – 30.13, acid value of mg KOH/g, API gravity of 32.89 – 29, anicidine point of 50 – 46 oC etc. All the values fell within the recommended ASTM and EN standards. The GC-MS, XRD, EDX, SEM, and FTIR analyses carried out to evaluate the quality of the sample with respect to deterioration, gave an ester percentage of 99.9% for the bio-oil and biodiesel, which is within the minimum standard range of not less than 96.5% recommended. The GC-MS of the blended oil shows that the most prevalent fatty acids identified amongst 13 other distinct compounds were methyl linolenate, methyl palmitate, methyl oleate and methyl eicosadinoate with percentage concentrations of 63.03, 26.9, 8.1 and 2% respectively. The XRD analysis confirmed the titanium oxide anatase structure with a peak of 25.4 degrees. The SEM analysis shows high porosity with high specific surface area of the catalyst at magnification of 80 – 269μm; and the FTIR analysis revealed that the functional groups for the bio-oil and blended biodiesel were in range.

Production and optimization of biofuels from locally isolated algal biomass: Strategies for circular economy integration

In the present study, we investigated the potential of locally isolated algal strains as alternative energy sources for sustainable biofuel production. The focus of this study was to identify algal strains that are capable of accumulating oils rich in essential fatty acids. Algal samples were collected from different areas and 14 isolates were obtained. Among the various pretreatment methods tested, hydrothermal pretreatment using sulfuric acid at 95 °C yielded the best results, with sample IIB-14 containing more than 2% reducing sugars. These sugars were then used for fermentation with the S. cerevisiae strain, resulting in an ethanol concentration of 3.52% ± 0.2%. This holistic approach contributes to the development of low-cost and environmentally friendly alternatives to traditional energy sources. While algal biofuels offer a promising substitute for fossil fuels, further advancements are needed before they can be widely adopted in the fuel market. Among these, isolates IIB-8 and IIB-9 showed the highest oil yields of 22.84% and 24.69% (w/w), respectively. The specific environmental settings for optimal growth of these strains were determined, and the physicochemical parameters of the oils, including iodine value, viscosity, density, acid value, saponification value, unsaponifiable mass, and peroxide value, were analyzed. The transesterification of oils into fatty acid methyl esters (FAMEs) revealed the presence of significant amounts of fatty acids, including EPA, DHA, and linoleic acid. Moreover, the study also explored the potential of algal biomass for bioethanol production, addressing the sustainability concerns of renewable energy supplies. Hydrothermal pretreatment using sulfuric acid at 95 °C yielded the highest concentration of reducing sugars (>2%) in IIB-14. Sugar extracted from algal biomass was used for fermentation. The Saccharomyces cerevisiae strain used for the fermentation process yielded an ethanol concentration of 3.52% ± 0.2%. This holistic approach contributes to the development of low-cost and environment-friendly alternatives to renewable energy sources. Algal biofuels may offer a practical substitute for fossil fuels, but there is still a long way to go before they can enter the fuel market and are widely used.

Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar.

The biodiversity of Brazil provides an excellent climate and favorable pollination conditions for Apis mellifera L., especially in the Eastern Amazon region, which boasts vast floral wealth, including an abundance of açaí (Euterpe oleracea) flowers and fruits. In the present study, seven types of honey were evaluated: three containing floral nectar from açaí (Açaí honey) collected in the Eastern Amazon region (Açaí honey from Breu Branco (AH1 and AH2) and Açaí honey from Santa Maria (AH3), both from the state of Pará, Brazil) and four honeys from different regions of Brazil (Aroeira honey from Minas Gerais, Cipó-Uva honey from Distrito Federal, Mangue honey from Pará, and Timbó honey from Rio Grande do Sul). The characteristics of these honeys were evaluated by examining their physicochemical properties, melissopalynological aspects, color, antioxidant potential, and their constituent compounds, which were confirmed through GC-MS analysis. Açaí floral nectar honeys presented physicochemical results similar to those of other honeys, aligning with Brazilian legislation norms, but differed in their high values of free acidity, apparent sugars, and lower reducing sugars, which are directly related to their botanical origin. These differences correlate with unique flavor and distinct aroma characteristics. Melissopalynological analysis confirmed the botanical origin of the honeys containing açaí floral nectar, which had a color range from amber to dark amber. The three açaí honeys demonstrated high antioxidant capacity and superior flavonoid and polyphenol content compared to other honeys, particularly the açaí honey from Breu Branco (AH1), which had four times the content to combat free radicals compared to the honey with the highest potential (Aroeira honey). GC-MS analysis confirmed the presence of antioxidant properties as well as potential anti-inflammatory, antibacterial, antimicrobial, and antitumor capabilities in açaí honeys, which have not yet been fully studied.

Highly stable Saccharomyces cerevisiae L-BC capsids with versatile packing potential.

Virus-like particles (VLPs) are promising nanoscaffolds in development of vaccines and nanodelivery systems. Along with efficient production in various expression systems, they also offer extensive functionalization options. Nevertheless, the ultimate integrity of VLPs is an important burden for the applicability in nanobiotechnology. In this study, we characterize the Saccharomyces cerevisiae L-BC VLPs synthesized and purified from Escherichia coli and Saccharomyces cerevisiae cells. The particles exhibited prominent size stability in buffers within a range of ionic strength conditions, pH environment and presence of magnesium ions during the long-term storage at temperatures up to 37°C. Bacteria-derived particles exhibited alleviated stability in acidic pH values, higher ionic strength and temperature compared to yeast-derived particles. Taking advantage of gene engineering, 120 copies of red fluorescent protein mCherry were successfully encapsulated into both preparations of L-BC VLPs, while passive diffusion enabled encapsulation of antimicrobial peptide nisin into the yeast-derived unmodified VLPs. Our findings indicate that L-BC VLPs generally exhibit high long-term stability under various conditions, while yeast-derived L-BC VLPs are more stable under the elevated temperatures than bacteria-derived particles. Stability studies and encapsulation of particles by different molecules involving alternative strategies delineate the L-BC VLP potential to be developed into versatile nanodelivery system.

The relationship between the deterioration of frying oil and the generation of hazards during frying

Deep-fat frying gives food a desirable color and flavor but inevitably leads to oil deterioration and production of hazards. In this study, the simultaneous generation of multiple hazards under different frying conditions was investigated, the deterioration of frying oil was evaluated, and finally, their correlation was analyzed. The results showed that as the temperature of frying chicken wings increased from 150 to 190 °C, the levels of acrylamide (AA), heterocyclic amines (HCAs), and polycyclic aromatic hydrocarbons (PAHs) in the oil also increased proportionally. At 190 °C, the fried potato oil contained the highest AA content of 2.60 mg·kg−1, while the content of HCAs and PAHs was the highest in fried chicken wings oil, with values of 5.06 μg·kg−1 and 5.18 μg·kg−1, respectively. 5-Hydroxymethylfurfural was detected only in fried potato oil. Oil quality deteriorated gradually with increasing frying temperature and heating time, as indicated by increased acid value, carbonyl value, and levels of total polar compounds. Overall, the results indicated hazards were positively correlated with oil deterioration, suggesting that oil deterioration contributed to the generation of hazards. This work links hazards and oil deterioration, which is crucial for improving the quality and safety of fried foods, while reducing negative environmental impacts, and achieving clean production.

A comprehensive physicochemical characterization and proposed portfolios of applications for the fruits and seeds of 11 accessions of Jatropha curcas L.

The seed oil and extraction cake from 11 accessions of Jatropha curcas from Mexico, El Salvador, and India were comprehensively characterized with the objective of selecting parentals based on desirable traits for a hybridization program. Kernels contained up to 65 % oil and up to 30 % protein. The most abundant protein types were glutelins (48 %) and globulins (24 %), with arginine (0.096 mg/g) and leucine (0.070 mg/g) being the major amino acids. Glucose (0.09 g/g) and arabinose (0.03 g/g) were the most abundant carbohydrates. The oil was primarily composed of oleic (41 %) and linoleic (37 %) acids. The physicochemical properties of the oil included an acid value of 0.28–1.15 %, saponification value of 155–208 mg KOH/g, iodine value of 0.97–1.08 g I2/g, and viscosity of 21.9–40.9 cSt at 40 °C. Six accessions were selected as parental candidates based on their potential as feedstock for a diverse portfolio of products. The most common applicability of oils were lubricants, biopolymers, biofertilizer, and liquid biofuels production. One Mexican accession had a phorbol-ester concentration much lower than the toxicity threshold (0.06 mg/g) and a high protein content, making it attractive for the animal feed industry and for protein extraction. The selected accessions are preserved in a local germplasm bank and will be used for continued genetic improvement through hybridization, aiming to preserve the identified traits while increasing fruit productivity.

Physicochemical Characterization and Antioxidant Activity of Algerian Bee Pollens: Exploring Geographical Influences

Abstract: This research study offers a comprehensive physicochemical analysis and assessment of antioxidant activity for 15 bee pollen samples collected from diverse regions of Algeria. The analysis included a wide range of parameters such as moisture content, sugar composition (fructose, glucose, and sucrose), ash, electrical conductivity, free acidity, pH, total flavonoid (TFC) and phenolic (TPC) contents, as well as protein and lipid contents. Additionally, the study evaluated the antioxidant activity using two methods: DPPH radical scavenging activity and ferricreducing antioxidant power (FRAP).The results revealed higher values of pH, free acidity, and electrical conductivity, indicating potential variations in the physicochemical properties of bee pollen samples from different regions. Notably, the samples were further distinguished by high total phenolic content (26.23 mg GAE/g), flavonoid content (4.73 mg QE/g), and protein content (21.7%), along with a unique mineral composition. The analysis also demonstrated the highest total antioxidant capacity and a marked correlation with total phenolics. This study highlights the influence of geographical factors on the physicochemical properties and antioxidant activity of Algerian bee pollen. Regional variations underscore the importance of considering geographical factors in evaluating bee pollen quality, nutritional value, and potential health benefits of Algerian bee pollen. This emphasizes their crucial role in functional foods and natural health products. Understanding these variations supplies valuable insights for optimizing the utilization of bee pollen in functional foods, dietary supplements, and pharmaceutical formulations. Further research into environmental factors influencing bee pollen's antioxidant properties could enhance our understanding of its therapeutic potential. other: Further research into environmental factors influencing bee pollen's antioxidant properties could enhance our understanding of its therapeutic potential. Additionally, exploring the potential applications of Algerian bee pollen in functional foods, dietary supplements, and pharmaceutical formulations could provide opportunities for product development and innovation in the food and healthcare industries.

Analysis of chemical properties for biodiesel derived from crude palm oil

AbstractHigh biodiesel purity (98.86% to 99.54%) has been achieved using cooking oil, which undergoes various purification stages before being sold. This inherent purity contributes to the high biodiesel purity produced during solvent‐aided crystallization (SAC). This study aims to investigate the performance of SAC using unpurified oil as the feedstock for crude biodiesel preparation. Crude palm oil (CPO) was used as the feedstock, and the effects of crystallization temperature (6, 8, 10, 12, and 14°C), crystallization time (20, 25, 30, 35, and 40 min), and shaking speed (32, 43, 61, 71, and 84 rpm) were measured. The highest biodiesel purity achieved was 99.05% at 6°C crystallization temperature, 30 min crystallization time, and medium shaking speed. Additionally, all samples met international standards EN 14214 and ASTM D6751 for chemical properties, including iodine and acid value analysis. These results suggest that SAC is an effective method for producing high‐quality biodiesel from less refined feedstock, potentially lowering production costs and expanding the range of viable raw materials for biodiesel production.

Impact of fertilizer doses on soil properties, vegetative growth, fruit quality and biochemical compounds of strawberry (Fragaria × ananassa Duch)

Fertilizers are important for plant growth, yield enhancement, and achieving food security, but overdose can have negative effects. This study sought to determine the impact of different fertilizer doses on soil properties, vegetative growth, fruit quality, and biochemical compounds of strawberry (Fragaria × ananassa Duch) cv. ‘Camarosa’. During the years 2022-2023, strawberry seedlings were grown in pots in a greenhouse. Four increasing dosages of fertilizers were applied. The results showed that following treatment, electrical conductivity and soil organic matter rose to maximum values of 176.26 µS. cm-1 and 2.63%, respectively, with d2 treatment. However, the pH was initially high before dropping considerably to 7.34 with d4 dosage. Treatment d1 was highly suggested for enhanced fruit number (5.8) and total yield (729 g. plant-1). The treatment d2 produced the highest fruit weight (24.3 g), volume (27.71 cm3), length (5.55 cm), and width (5.15 cm). The medium dose d3 drastically increased leaf area (2652.76 cm2), total soluble solids (7.4 °Brix), total phenols (1,332.54 mg GAE· L-1) and antioxidant activity (89.53%), but not significantly. The maximum petiole length (12.66 cm), petiole number (29.4), chlorophyll content, runners number (6), roots length (22.33 cm), fresh root and shoot weight (73.11 and 96.41 g), root and shoot dry weight (10.84 and 30.64 g), were recorded at d4 treatment. In control plants, all of these measures were lower, despite having higher fruit pH (3.72), titratable acidity (0.87%), and flowers number (4.40). In conclusion, increasing fertilizer doses may affect soil and strawberry plant qualities, and farmers must use them appropriately.

Catalytic Performance of Newly Synthesized Heterocyclic Hydrazone Derivatives For Production of High Yield Neem Biodiesel

Biodiesel, a sustainable and environmentally friendly substitute for diesel, has attracted growing attention in recent years. The reuse of non-edible neem oil as a feedstock for biodiesel production is affordable and naturally safe. This study aimed to understand the understudied benefits of using heterocyclic organic hydrazone derivatives as catalysts for high yield biodiesel production. The catalysts were characterized using techniques such as EIMS, NMR, CHN and FTIR analysis, which revealed the morphological and functional characteristics of the catalyst. The optimum process conditions were found to be catalyst concentration of 50 mg/10 mL, methanol-to-oil molar ratio of 3:1, reaction temperature of 60 °C, and reaction duration of 60 min; these conditions yielded 95% biodiesel. The produced biodiesel was analyzed using FTIR, and different parameters like moisture content, saponification value, density, acid value, iodine value, and FFA value. The use of neem oil and organic based catalysts for biodiesel production is an economical and environmentally sustainable process.

Effect of Fermentation Technology and Storage Time on the Quality of Salami-Type Sausages

The fermentation process is a crucial stage in the production of salami-type sausages. However, the traditional (“warm”) method does not yield optimal results. Hence, this study evaluated the impact of fermentation technology and storage time on the quality attributes of salami-type pork sausages. “Warm”-fermented (WF) and “cold”-fermented (CF) sausages were produced using appropriate starter cultures. Following ripening, the products were stored for 63 days under cooling conditions. The evaluations encompassed microbiological and physicochemical characteristics (pH, aw, color), basic chemical composition (NIR spectroscopy), the degree of fat hydrolysis (acid value) and oxidation (TBARS index), textural properties (TPA, shear/penetration test), and sensory (hedonic) attributes. In both sausages, mesophilic aerobes and lactic acid bacteria were the dominant microflora immediately after ripening. While the chemical composition of the salami remained constant during storage, there was a slight color change. WF sausages exhibited a significantly higher acid value and TBARS index than CF sausages. Over time, the internal structure of WF sausages became more porous, deteriorating the texture. In addition, CF sausages showed better sensory characteristics. In conclusion, using “cold” fermentation enhanced the quality and durability of salami-type sausages. This approach shows promise for industrial-scale production and aligns with consumer preferences.

The Physicochemical and Nutritional Analysis of Coconut Oil (Cocos nucifera) Extracted from the Tall Tree Variety

Aims: Coconut (Cocos nucifera) known as the ‘tree of life’ is an ancient fruit belonging to the palm family Arecaceae family and the only species in the genus Cocos. This study aims to characterize and show the nutritional qualities of coconut oil from the tall tree variety. Methodology: The production methods include natural Fermentation, centrifugation, freeze-thawing, and solvent extraction. In physical and chemical properties, the moisture content, impurity, specific gravity, refractive index, oil yield, flash, fire, smoke point, melting point, thiobarbituric acid number, saponification, peroxide, iodine, and fatty acid value were analyzed and all fall within close ranges. Results: The fat-soluble vitamins ranged from 18.65 ± 5.09 (vitamin A), 4.28 ± 0.68 (vitamin E), 4.11 ± 3.11(vitamin D) and 1.03 ± 0.21 (vitamin K) all in mg/100ml. Mineral analysis shows that coconut oil contains calcium, zinc, and iron with concentrations of 2.53 ± 0.23, 1.21 ± 0.19, and 0.53 ± 0.13 in mg/100ml respectively. Fatty acid analysis shows that coconut oil contains lauric, myristic, palmitic, caprylic, oleic, capric, stearic, linoleic, and caproic acid of which lauric acid was the highest with a range of 48.40 ± 0.23. Conclusion: The result shows that coconut is a good source of nutrients and the fatty acids make it a good moisturizer.

Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage

Due to the scarcity of yak milk in Tibetan areas, local herders primarily use traditional freezing methods for preservation. However, the extent of microbial contamination in raw yak milk during frozen storage and its impact on milk quality remains largely unexplored. This study analyzed the changes in bacterial populations and quality of raw yak milk stored at −18 °C for 6 months. The results indicated that, compared to fresh milk, the freshness of yak milk showed no significant change after 2 months of frozen storage (P > 0.05). After 4 months, the bacterial diversity of flora in yak milk increased significantly, with Pseudomonas and Acinetobacter emerging as the dominant psychrophilic bacteria. Correspondingly, the expression of metabolic pathways related to quality deterioration increased, with a significant increase in physicochemical indicators such as acidity, proteolysis degree, acid value and fat oxidation degree (P < 0.05). Extending the frozen storage to 6 months resulted in a slight but no significant decrease in bacterial diversity, with no significant difference in quality deterioration compared to the 4-month group (P > 0.05). Correlation analysis further revealed that Acinetobacter and Psychrobacter were significantly positively correlated with quality deterioration of frozen milk (P < 0.05). In summary, when frozen for more than 4 months, raw yak milk exhibited the highest bacterial diversity and predicted the most abundant metabolic pathways, with dominant psychrophilic bacteria massive proliferation leading to a decline in quality and safety.

Moringa oleifera hydroalcoholic leaf extracts mitigate valproate-induced oxidative status in the extraorbital lacrimal gland in a rat model

Dysfunction of the extraorbital lacrimal gland (ELG) can lead to loss of vision due to damage to the epithelium of cornea. The broad-spectrum anti-epileptic drug sodium valproate (SV) has numerous side effects. Moringa oleifera (M.oleifera) is widely used as a food and in folk medicine. The effects of orally administered SV and M. oleifera hydroalcoholic leaf extract on rat ELG were investigated in this study by analysing both antioxidant and oxidant parameters. Additionally, boron level and tissue factor (TF) activity were determined. Protein changes were detected by sodium dodecyl sulfate gel electrophoresis (SDS-PAGE). Significantly lower values of glutathione (GSH), superoxide dismutase (SOD), catalase (CAT) and total antioxidant status (TAS) were observed in the SV group compared to the control group. Treatment with Moringa extract significantly increased SOD, CAT and TAS values in the Moringa given SV group (SVM). While no significant differences were observed between the sialic acid values of the groups, lipid peroxidation (LPO), nitric oxide (NO) and total oxidant status (TOS) values were significantly elevated in the SV group compared to the control group. Due to the effect of Moringa extract, LPO, NO and TOS levels were significantly decreased in the SVM group compared to the SV group. TF activity was not meaningfully altered between groups. Compared to control rats, oxidative stress index (OSI) level significantly increased, whereas the boron level decreased in the SV group. Moringa extract treatment noticeably reduced OSI in the SVM group. According to SDS-PAGE, decreases in the density of protein bands with molecular weights of 51, 83, and 90 kDa were observed in SV given rats compared to the other groups. These decreases were reversed by the administration of Moringa extract. Moringa extract has shown protective properties arising from antioxidant potential, especially with its very low OSI value. Individuals undergoing SV treatment and having ELG complications might consider using Moringa extract to mitigate valproate induced damage.

MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD-PRESSED SUNFLOWER OIL

Sunflower oil is widely used in the human diet, primarily due to its constituent components and its applications in producing functional products. The use of microwave ovens in food preparation has become widespread in recent years due to certain advantages that include saving time, energy and convenience. As a result of heat treatment of oils, various chemical reactions can occur, leading to the formation of products that may indicate deterioration or a reduction in quality. For this purpose, untreated oil (not subjected to heating) and oil heated in a microwave oven for varying durations (ranging from 4 to 20 minutes) were analyzed in this study. The quality assessment of cold-pressed sunflower oil was conducted using standard official methods to measure peroxide, acid, and iodine values. The progression of oil oxidation was tracked by analyzing conjugated dienes and conjugated trienes through UV-spectroscopy (method AOCS Ch 5-91). Additionally, considering the theoretical link between microwave heating and changes in fatty acid composition, the fatty acid profile of the oil was determined according to MKC EN ISO 12966-4:2015. The results indicate a notable shift in the peroxide value (PV). Specifically, after heating the oil for 4 minutes, the PV exceeds the permitted limits. Furthermore, a decrease in the iodine value is observed with increasing heating time, while no significant changes are noted in the acid value. Additionally, changes in the content of fatty acids are observed in cold-pressed sunflower oil. At specific wavelengths (232 and 268 nm), conjugated dienes and trienes were detected as oxidation products, i.e. the extinction coefficients (K232) and (K268) fell within the ranges of 3,72-4,16 and 1,25-2,56, respectively. These findings lead to the conclusion that microwave heating induces changes in the quality of cold-pressed sunflower oil. To maintain its quality, an appropriate choice of heat treatment is required.

Closing the loop of polyurethane adhesives: Acidolysis process optimization

Polyurethane adhesive (PUA) are a specialized application of polyurethanes. Acidolysis of PUA waste yield a recycled polyol with tunable properties. This process was optimized by response surface methodology to predict the domain of parameters where the lowest of viscosity, hydroxyl, and acid values could be achieved. Relationships between temperature, polyurethane-to-polyol, and polyurethane-to-acid ratios, and viscosity, molecular weight, hydroxyl and acid values were established and optimal conditions were validated for a robust process. The polyurethane-to-acid ratio had the most significant influence on the acid value of the product. Hydroxyl value, viscosity and molecular weight were primarily affected by the polyurethane-to-polyol ratio. Using a recycled polyol obtained at 205 °C, a polyurethane-to-polyol ratio of 1.4 kg/kg, and a polyurethane-to-acid ratio of 50 kg/kg, we successfully produced a new adhesive incorporating up to 28 % recycled material. This demonstrated adhesion properties for wood applications on par with those of virgin adhesives, without experiencing crash phenomena.

Distribution and Diversity of Phytoplankton in Lake Alau, Maiduguri, Northeast Nigeria

The production of biodiesel from Thevetia peruviana seed oil using two different catalysts (NaOH and KOH) was evaluated. The Physical and chemical properties after extracting the seed oil were determined and the following results were obtained (density; 0.896g/cm3 , pH; 5.6, oil content; 32.5%, moisture content; 1.5%, specific gravity; 1.33, viscosity; 20mm2 /s, and refractive index; 1.48) and (Acid value; 0.3 mg of KOH/g, free fatty acid; 0.45%, iodine value; 38.5gI/100g, saponification value; was 75mg/KOH) respectively. Different catalysts were prepared by dissolving separately (0.18g. 0.20g and 0.21g) w% of NaOH and another 0.18g, 0.20, 0.21g w% of KOH pellets each in 10ml of methanol to produce concentrations of sodium and potassium methoxide respectively. Furthermore, Yellow Oleander Oil (YOO) was divided into 6 portions (25ml each) and poured into 6 different beakers (100ml) and separately placed on a magnetic stirrer. The amount of biodiesel produced at different concentrations of NaOH catalyst was 20.3ml, 20.1ml, and 22.3ml and the amount of biodiesel produced at different concentration of KOH were 24.2ml, 22.1ml, and 21.0ml. The conversion yield of the biodiesel catalysts was 81.2%, 80.4% and 89% for the NaOH catalyst and 96.8%, 88.4% and 84.0 for the KOH catalyst. The properties of the biodiesel such as flash point were 68℃, pour point was 3℃, cloud point was 7℃, cetane number was 98, the acid value was 0.5mg of KOH/g, density was g/cm3 , Iodine value was 3gI/100g, saponification value was 104, viscosity was 1.5mm2 s, the refractive index was 1.49. The results obtained from the study indicate that the physicochemical properties of the synthesized biodiesel are in agreement with the ASTM standard specifications. Both catalysts gave a considerable yield with KOH having a higher yield than NaOH in almost all the concentrations used. Thevetia peruviana can be considered a highly promising feedstock for biodiesel production.