Production Of Valerate Research Articles

Effects of Bacillus subtilis on in vitro ruminal fermentation and methane production.

The objective of this study was to evaluate the effect of a proprietary strain of a Bacillus subtilis on in vitro ruminal fermentation and methane production in batch culture serum bottles. One hundred forty-nine batch culture bottles were used in a complete randomized block design. The arrangement of treatments was a 3 × 3 × 4 factorial to evaluate the effects of inoculum, time, diet, and their respective interactions. There were three experimental runs total, where the run was used as block. Inoculum treatments were 1.85mg/mL of microcrystalline cellulose (CON); 10 billion B. subtilis plus microcrystalline cellulose (A1); and 60 billion B. subtilis plus microcrystalline cellulose (A2). Diet treatments were 0.50g of early lactation diet (E, 30% starch), mid-lactation diet (M, 25% starch), or dry cow diet (D, 18% starch). The combination resulted in total of nine treatments. Each treatment had five replicates, two of which were used to determine nutrient degradability at 24 and 48h after inoculation, and three were used to determine pH, ammonia nitrogen (NH3-N), volatile fatty acids, lactate, total gas, and methane production at 3, 6, 24, and 48h after inoculation. Fixed effects of inoculum, diet, and their interaction were tested using the GLIMMIX procedure of SAS. Significance was declared at P ≤ 0.05. We observed that, compared to control, the supplementation of B. subtilis, decreased the production of acetate and propionate, while increasing the production of butyrate, iso-butyrate, valerate, iso-valerate, and caproate within each respective diet. Additionally, the total methane production exhibited mixed responses depending on the diet type. Overall, the inclusion of B. subtilis under in vitro conditions shows the potential to reduce ruminal methane production when supplemented with a mid-lactation diet, constituting a possible methane mitigation additive for dairy cattle diets.

Simultaneous medium chain carboxylic acids and 1,3-propanediol production in a bioaugmented lactate-based chain elongation induced with glycerol

The objective was to investigate the impact of the bioaugmentation on chain elongation process using glycerol, lactate and lactose as substrates in an open culture fermentation. In the batch trials the highest selectivity for chain elongation product, i.e. caproate, was observed in trials inoculated with co-culture of Megasphaera elsdenii and Eubacterium limosum grown on glycerol (28.6%), and in non-bioaugmented open culture run on lactose + lactate (14.8%). The results showed that E. limosum, out of two bioaugmented strains, was able to survive in the open culture. A continuous open culture fermentation of glycerol led to caproate and 1,3-propanediol (1,3-PDO) formation, while lactate addition led to 1,3-PDO and short chain carboxylates production. Moving the process into batch mode triggered even-carbon chain elongation. Presence of E. limosum promoted odd-carbon chain elongation and valerate production. Imaging flow cytometry combined with machine learning enabled the discrimination of Eubacterium cells from other microbial strains during the process.

Citrus Extract High in Flavonoids Beneficially Alters Intestinal Metabolic Responses in Subjects with Features of Metabolic Syndrome.

The objective of this study was to investigate the effects of a citrus extract rich in citrus flavonoids on intestinal metabolic responses in subjects with features of metabolic syndrome, in an in vitro colon fermentation system (TIM-2) and fecal samples obtained from human subjects in an in vivo trial. In the TIM-2 system inoculated with fecal samples of volunteers with features of metabolic syndrome, continuous citrus extract supplementation (500 mg/day) resulted in increased cumulative short-chain fatty acid (SCFA) levels compared to the control condition, which was mainly due to increased production of butyrate, acetate, and valerate. In human volunteers, 12 weeks of daily supplementation with 500 mg citrus extract resulted in a significant shift in the SCFA profile towards more butyrate (p = 0.022) compared to the placebo group. Furthermore, there was a trend towards a reduction in fecal calprotectin levels, a marker for intestinal inflammation, compared to the placebo (p = 0.058). Together, these results suggest that citrus extract intake may have a positive effect on intestinal metabolic responses and through this, on host health in subjects with features of metabolic syndrome. Further research is needed to provide more insight into the potential underlying mechanisms and to study effects on clinical parameters.

Upgrading dilute ethanol to odd-chain carboxylic acids by a synthetic co-culture of Anaerotignum neopropionicum and Clostridium kluyveri

BackgroundDilute ethanol streams generated during fermentation of biomass or syngas can be used as feedstocks for the production of higher value products. In this study, we describe a novel synthetic microbial co-culture that can effectively upgrade dilute ethanol streams to odd-chain carboxylic acids (OCCAs), specifically valerate and heptanoate. The co-culture consists of two strict anaerobic microorganisms: Anaerotignum neopropionicum, a propionigenic bacterium that ferments ethanol, and Clostridium kluyveri, well-known for its chain-elongating metabolism. In this co-culture, A. neopropionicum grows on ethanol and CO2 producing propionate and acetate, which are then utilised by C. kluyveri for chain elongation with ethanol as the electron donor.ResultsA co-culture of A. neopropionicum and C. kluyveri was established in serum bottles with 50 mM ethanol, leading to the production of valerate (5.4 ± 0.1 mM) as main product of ethanol-driven chain elongation. In a continuous bioreactor supplied with 3.1 g ethanol L−1 d−1, the co-culture exhibited high ethanol conversion (96.6%) and produced 25% (mol/mol) valerate, with a steady-state concentration of 8.5 mM and a rate of 5.7 mmol L−1 d−1. In addition, up to 6.5 mM heptanoate was produced at a rate of 2.9 mmol L−1 d−1. Batch experiments were also conducted to study the individual growth of the two strains on ethanol. A. neopropionicum showed the highest growth rate when cultured with 50 mM ethanol (μmax = 0.103 ± 0.003 h−1) and tolerated ethanol concentrations of up to 300 mM. Cultivation experiments with C. kluyveri showed that propionate and acetate were used simultaneously for chain elongation. However, growth on propionate alone (50 mM and 100 mM) led to a 1.8-fold reduction in growth rate compared to growth on acetate. Our results also revealed sub-optimal substrate use by C. kluyveri during odd-chain elongation, where excessive ethanol was oxidised to acetate.ConclusionsThis study highlights the potential of synthetic co-cultivation in chain elongation processes to target the production of OCCAs. Furthermore, our findings shed light on to the metabolism of odd-chain elongation by C. kluyveri.

Undernutrition Disrupts Cecal Microbiota and Epithelium Interactions, Epithelial Metabolism, and Immune Responses in a Pregnant Sheep Model.

Undernutrition may change cecal microbiota-epithelium interactions to influence cecal feed fermentation, nutrient absorption and metabolism, and immune function. Sixteen late-gestation Hu-sheep were randomly divided into control (normal feeding) and treatment (feed restriction) groups to establish an undernourished sheep model. Cecal digesta and epithelium were collected to analyze microbiota-host interactions based on 16S rRNA gene and transcriptome sequencing. Results showed that cecal weight and pH were decreased, volatile fatty acids and microbial proteins concentrations were increased, and epithelial morphology was changed upon undernutrition. Undernutrition reduced the diversity, richness, and evenness of cecal microbiota. The relative abundances of cecal genera involved in acetate production (Rikenellaceae dgA-11 gut group, Rikenellaceae RC9 gut group, and Ruminococcus) and negatively correlated with butyrate proportion (Clostridia vadinBB60 group_norank) were decreased, while genera related to butyrate (Oscillospiraceae_uncultured and Peptococcaceae_uncultured) and valerate (Peptococcaceae_uncultured) production were increased in undernourished ewes. These findings were consistent with the decreased molar proportion of acetate and the increased molar proportions of butyrate and valerate. Undernutrition changed the overall transcriptional profile and substance transport and metabolism in cecal epithelium. Undernutrition suppressed extracellular matrix-receptor interaction and intracellular phosphatidyl inositol 3-kinase (PI3K) signaling pathway then disrupted biological processes in cecal epithelium. Moreover, undernutrition repressed phagosome antigen processing and presentation, cytokine-cytokine receptor interaction, and intestinal immune network. In conclusion, undernutrition affected cecal microbial diversity and composition and fermentation parameters, inhibited extracellular matrix-receptor interaction and the PI3K signaling pathway, and then disrupted epithelial proliferation and renewal and intestinal immune functions. Our findings exposed cecal microbiota-host interactions upon undernutrition and contribute to their further exploration. IMPORTANCE Undernutrition is commonly encountered in ruminant production, especially during pregnancy and lactation in females. Undernutrition not only induces metabolic diseases and threatens pregnant mothers' health, but also inhibits fetal growth and development, leading to weakness or even death of fetuses. Cecum works importantly in hindgut fermentation, providing volatile fatty acids and microbial proteins to the organism. Intestinal epithelial tissue plays a role in nutrient absorption and transport, barrier function, and immune function. However, little is known about cecal microbiota and epithelium interactions upon undernutrition. Our findings showed that undernutrition affected bacterial structures and functions, which changed fermentation parameters and energy regimens, and therefore affected the substance transport and metabolism in cecal epithelium. Extracellular matrix-receptor interactions were inhibited, which repressed cecal epithelial morphology and cecal weight via the PI3K signaling pathway and lowered immune response function upon undernutrition. These findings will help in further exploring microbe-host interactions.

Metabolism of eriocitrin in the gut and its regulation on gut microbiota in mice.

Eriocitrin, found in lemon fruit, has shown a wide range of biological properties. Herein, we investigated the intestinal metabolic profile of eriocitrin in colon, and the regulation of dietary intervention of eriocitrin on gut microbiota. We performed ultra performance liquid chromatography-electrospray ionization-tandem mass spectrometry (UPLC-ESI-MS/MS), 16S rDNA gene sequencing and gas chromatography-mass (GC-MS) on colon contents from the eriocitrin group (n=6), and compared them with control participants (n=6). A total of 136 flavonoids were found in colon contents, including eriocitrin and its six metabolites (eriodictyol, homoeriodictyol, hesperetin, eriodictyol-3'-O-glucoside, hesperetin-7-O-glucoside and eriodictyol-7-O-(6″-O-galloyl) glucoside). Moreover, dietary intervention of eriocitrin significantly alters the beta diversity of the gut microbiota, the probiotics such as Lachnospiraceae_UCG_006 were significantly enriched, and the production of butyrate, valerate and hexanoate in the colon pool of short-chain fatty acids were significant increased. The spearman's association analysis performed some intestinal bacteria may be involved in the metabolism of eriocitrin. Collectively, our results preliminarily suggest the metabolism of eriocitrin in the gut, demonstrating alterations of eriocitrin in gut microbiota, which warrants further investigation to determine its potential use in food and biomedical applications.

Lactate addition boosts valerate yields in granular mixed culture carbohydrate fermentation

Valerate is a valuable volatile fatty acid with multiple industrial applications that can be sustainably produced from biowaste using odd-chain elongation processes in open mixed culture fermentation (MCF). The selective production of valerate in MCF has not been well explored to date. This preliminary study aims to improve the valerate yields achievable in a lab-scale granular MCF from glucose, by exogenous addition of lactate. Constant operating conditions were maintained (HRT 20 h; 30 ◦C; pH 5.4) with increasing lactate:glucose ratios in the influent while the total substrate COD concentration remained constant at 36 g COD Lfeed-1. Increasing ratios led to higher valerate production, achieving a maximum concentration and yield of 12.7 g COD L-1 and 34 % COD, respectively, at a lac:glu molar ratio of 9.9:1. This yield is 65 % higher than obtained without lactate addition. The higher valerate yields were concomitant with a decrease in propionate, suggesting a propionate plus lactate pathway. The abundance of Megasphaera, well-known chain elongator, increased (up to 52 %) with increasing lac:glu ratios. In contrast, higher ratios (23.6:1) resulted in system collapse which was attributed to the low metabolic energy available from the low glucose fed, insufficient to sustain biomass growth and the expected high maintenance in a medium with high concentrations of undissociated acids.

Production of pentyl valerate from γ-valerolactone, pentanol and H2 using Pd and Rh-based bifunctional catalysts

Easily prepared SiO2–Al2O3-supported Rh and Pd-based catalysts exhibit high activity and selectivity in the pentyl valerate production in liquid phase from γ-valerolactone, pentanol and H2, reaching the highest reported productivity.

Pentyl valerate biofuel from γ-valerolactone in one-pot process: Insights on the key role of acid sites of the catalytic support

In this work the acid-catalysed reactions involved in the one-pot production of pentyl valerate (PV) from γ-valerolactone (GVL) and pentanol in liquid phase at 523 K, 10 bar of N 2 over acidic catalysts was studied. Two consecutive acid-catalysed reactions must be performed: (1) nucleophilic addition of pentanol (PL) to GVL to form 4-hydroxy pentyl valerate (HPV) and (2) HPV dehydration into pentyl 2-pentenoate (PP), avoiding the undesirable formation of 4-pentoxy pentyl valerate (PPV). It was found that the support activity and selectivity strongly depended on: (i) the nature; (ii) strength; (iii) density of acid sites and (iv) the textural properties of the acid support. Solids containing predominantly Lewis acid sites, such as ZnO/SiO 2 , γ-Al 2 O 3 and NaY zeolite promote mainly a strong GVL adsorption leading to a relatively high missing carbon balance. Catalysts having mainly surface Brønsted acid sites of medium–high strength, such as HPA/SiO 2 , showed a very high activity and selectivity to PP but deactivated dramatically. Zeolites containing at least 40% of Brønsted acidity and strong acid sites promoted remarkably the undesirable intramolecular dehydration of pentanol into pentenes. SiO 2 -Al 2 O 3 , exhibiting a B/(L + B) ratio of 0.21 and a wide strength of acid sites, was more selective to PP than to PPV though the missing carbon balance was high. By calorimetric adsorption and temperature-programmed oxidation adsorption enthalpies of 61.9 and 59.1 Kcal/mol for GVL and PL were obtained, respectively. Besides, by temperature-programmed desorption experiments it was determined that GVL adsorption is irreversible on SiO 2 -Al 2 O 3 , whereas in the case of PL is partially reversible. The effect of the calcination temperature on the product distribution and evolution of the missing carbon balance was also studied over SiO 2 -Al 2 O 3 . These results contribute to the future design of more efficient bifunctional catalytic systems for biofuel production.

Selective production of γ-valerolactone and ethyl valerate from ethyl levulinate using unsupported nickel phosphide

Unsupported nickel phosphide catalyst containing Ni2P phase was applied in the hydrodeoxygenation of ethyl levulinate in ethanol medium for the first time. The obtained catalyst was investigated by XRF, XRD, NH3–TPD, XPS and TEM techniques. γ-valerolactone and ethyl valerate were obtained as the hydrodeoxygenation products. Varying the temperature and the reaction time it was possible to obtain these products with high selectivity. γ-valerolactone was selectively formed at 200–250 °C and ethyl valerate was selectively formed at temperatures of 300–350 °C. Increase in reaction time was contributed to ethyl valerate formation. The highest selectivity of ethyl valerate was 100% at full ethyl levulinate conversion at 350 °C after 6 h. 100% γ-valerolactone selectivity was reached at low conversion of ethyl levulinate. The highest yield of γ-valerolactone reached 41.7% after 6 h of the reaction at 250 °C. The selectivity of γ-valerolactone was 86.9% and the conversion of ethyl levulinate was 48.0%.

328 The Potential Role of Two Red Seaweeds That Promote Anti-methanogenic Activity and Rumen Fermentation Profiles Under Laboratory Conditions

Abstract Ruminal methane (CH4) production results from carbohydrate fermentation by ruminal microbiota (methanogens) to produce CH4, volatile fatty acids (VFA), carbon dioxide (CO2), nitrous oxide (N2O), and hydrogen (H2) in a reduction pathway. The aims of this study were to assess the effects of two red seaweed (RSW) species (Asparagopsis taxiformis and A. armata; collected from Messina, Italy). The two RSW were identified by DNA barcoding and genetic data were deposited in BOLD Systems (REAPP006-21, REAPP004-21, respectively). The two RSW were used at dietary inclusion levels (0, 2, and 4% as-fed basis) in an anaerobic in vitro study (39°C for 48-h) to examine greenhouse gas (GHG) production and VFA profiles. Gases were collected using an ANKOM Gas Production system and analyzed for CH4 and N2O by gas chromatography. Asparagopsis taxiformis contained higher levels of bromoform (201 vs. 7.0 mg/kg DM), iodine (4820 vs. 3260 ppm), and crude protein (16 vs. 15.6% DM), than A. armata, which contained higher levels of acid detergent fiber (ADF; 7.7 vs. 19.0%) and neutral detergent fiber (NDF; 13.2 vs. 19.2%), respectively. RSW supplementation increased total gas, butyrate and valerate production (P < 0.01), while production of CH4 (mg/g DM), acetate (A), propionate (P), A/P ratios and in vitro dry matter digestibility (IVDMD; % DM) were reduced (P < 0.01) as RSW supplementation increased. In the presence of A. taxiformis, production of N2O (µg/g DM), tended to be less (P = 0.1) at 2% DM, but increased (P < 0.01) N2O production with A. armata at the 2 and 4% DM. Therefore, it may be possible to suppress methanogenesis both directly and indirectly by addition of RSW. To efficiently use seaweeds as feed ingredients with nutritional and environmental benefits, more research is required to determine the mechanisms underlying seaweed and dietary substrate interactions.

Valeric Biofuel Production from γ-Valerolactone over Bifunctional Catalysts with Moderate Noble-Metal Loading.

SiO2 -Al2 O3 -supported Ru, Ir and Pt-based catalysts with moderate metal loading (1 %) were tested for the first time in the production of pentyl valerate (PV) in liquid phase from γ-valerolactone, pentanol (in excess) and H2 . The acidity of these bifunctional catalysts, plays a key role in the one-pot process comprising two consecutive acid-catalyzed reactions and a metal-catalyzed one. Metal dispersion also shown to be relevant for the conversion of the pentyl pentenoate intermediate into PV by hydrogenation over the metal sites. Pt/SA catalyst with the highest surface acidity and metal dispersion reached optimal GVL conversion with a PV yield of 90.0 % after 10 h, exhibiting a PV productivity of 300 mmol/gM .h, i. e. a value between three and four times higher than the best result reported until now (91.8 mmol/gM .h). These findings highlight the potential that noble metal-based catalyst with moderate metal loading have in the valorization of biomass-derived platform molecules such as γ-valerolactone.

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. II: Relation with solid passage rate and pH on neutral detergent fiber degradation and microbial function in continuous culture

To support improving genetic potential for increased milk production, intake of digestible carbohydrate must also increase to provide digestible energy and microbial protein synthesis. We hypothesized that the provision of exogenous branched-chain volatile fatty acids (BCVFA) would improve both neutral detergent fiber (NDF) degradability and efficiency of microbial protein synthesis. However, BCVFA should be more beneficial with increasing efficiency of bacterial protein synthesis associated with increasing passage rate (kp). We also hypothesized that decreasing pH would increase the need for isobutyrate over 2-methylbutyrate. To study these effects independent from other sources of variation in vivo, we evaluated continuous cultures without (control) versus with BCVFA (0 vs. 2 mmol/d each of isobutyrate, isovalerate, and 2-methylbutyrate), low versus high kp of the particulate phase (2.5 vs. 5.0%/h), and high versus low pH (ranging from 6.3 to 6.8 diurnally vs. 5.7 to 6.2) in a 2 × 2 × 2 factorial arrangement of treatments. Diets were 50% forage pellets and 50% grain pellets administered twice daily. Without an interaction, NDF degradability tended to increase from 29.7 to 35.0% for main effects of control compared with BCVFA treatments. Provision of BCVFA increased methanogenesis, presumably resulting from improved NDF degradability. Decreasing pH decreased methane production. Total volatile fatty acid (VFA) and acetate production were decreased with increasing kp, even though true organic matter degradability and bacterial nitrogen flow were not affected by treatments. Decreasing pH decreased acetate but increased propionate and valerate production, probably resulting from a shift in bacterial taxa and associated VFA stoichiometry. Decreasing pH decreased isobutyrate and isovalerate production while increasing 2-methylbutyrate production on a net basis (subtracting doses). Supplementing BCVFA improved NDF degradability in continuous cultures administered moderate (15.4%) crude protein diets (excluding urea in buffer) without major interactions with culture pH and kp.

Ternary biogenic silica/magnetite/graphene oxide composite for the hyperactivation of Candida rugosa lipase in the esterification production of ethyl valerate

Oil palm leaves (OPL) silica (SiO2) can replace the energy-intensive, commercially produced SiO2. Moreover, the agronomically sourced biogenic SiO2 is more biocompatible and cost-effective enzyme support, which properties could be improved by the addition of magnetite (Fe3O4) and graphene oxide (GO) to yield better ternary support to immobilize enzymes, i.e., Candida rugosa lipase (CRL). This study aimed to optimize the Candida rugosa lipase (CRL immobilization onto the ternary OPL-silica-magnetite (Fe3O4)-GO (SiO2/Fe3O4/GO) support, for use as biocatalyst for ethyl valerate (EV) production. Notably, this is the first study detailing the CRL/SiO2/Fe3O4/GO biocatalyst preparation for rapid and high yield production of ethyl valerate (EV). AFM and FESEM micrographs revealed globules of CRL covalently bound to GL-A-SiO2/Fe3O4/GO; similar to Raman and UV–spectroscopy results. FTIR spectra revealed amide bonds at 3478 cm–1 and 1640 cm–1 from covalent interactions between CRL and GL-A-SiO2/Fe3O4/GO. Optimum immobilization conditions were 4% (v/v) glutaraldehyde, 8 mg/mL CRL, at 16 h stirring in 150 mM NaCl at 30 °C, offering 24.78 ± 0.26 mg/g protein (specific activity = 65.24 ± 0.88 U/g). The CRL/SiO2/Fe3O4/GO yielded 77.43 ± 1.04 % of EV compared to free CRL (48.75 ± 0.70 %), verifying the suitability of SiO2/Fe3O4/GO to hyperactivate and stabilize CRL for satisfactory EV production.

Effects of high-amylase corn on performance and carcass quality of finishing beef heifers.

Developed initially for use in fuel ethanol production, Enogen Feed Corn (EFC; Syngenta Crop Protection) is genetically modified to express high concentrations of α-amylase in the corn kernel. Experiments were conducted to evaluate processing characteristics of EFC, in vitro digestion, and effects on feedlot performance, carcass characteristics, and liver abscess incidence. Experiment 1 used a randomized complete block design (3 × 3 × 5 factorial) to evaluate starch availability, in situ dry matter disappearance (ISDMD), in vitro gas production (IVGP), and volatile fatty acid (VFA) profiles of in vitro cultures. Grains (EFC or mill-run control [CON]) were flaked to a density of 360 g/L, and mixtures with 0%, 25%, 50%, 75%, or 100% EFC were prepared. Grains were tempered with added moisture (0%, 3%, or 6%) prior to steam conditioning for 15, 30, or 45 min. No two- or three-way interactions were observed. Adding moisture improved starch availability (linear; P < 0.01), and tended to improve ISDMD (linear, P = 0.06). Steam conditioning for 30 min improved starch availability, IVGP, and production of acetate, propionate, butyrate, valerate, and total VFA (P < 0.01) compared with conditioning for 15 or 45 min. Starch availability, ISDMD, IVGP, acetate, propionate, valerate, and total VFA production increased with an increasing proportion of EFC (linear, P < 0.01). Experiment 2 used 700 beef heifers (394 ± 8.5 kg initial body weight [BW]) fed finishing diets with steam-flaked corn as CON or EFC for 136 d. Targeting similar starch availabilities, grains were processed to 360 g/L (CON) and 390 g/L for CON and EFC, respectively. Heifers were blocked by BW, stratified, and then randomly assigned to 28 dirt-surfaced pens (25 animals per pen). Dry matter intakes were similar between treatments (P = 0.78), but cattle fed EFC had greater average daily gain (P < 0.01), improving feed efficiency by 5% (P < 0.01). Hot carcass weight was 6 kg greater for EFC cattle (P <0.01) than CON. No differences were observed for longissimus muscle area (P = 0.89), 12th-rib fat thickness (P = 0.21), or USDA yield grade (P = 0.13). Cattle fed CON had greater marbling scores than EFC (P = 0.04), but this did not affect the USDA quality grade (P > 0.33). Cattle fed EFC had 23% fewer abscessed livers than CON (P = 0.03). High-amylase corn may be used to improve microbial digestion, mill-throughput, and cattle performance, and it may mitigate liver abscesses.

Influence of the preparation method on the performance of Ni-based bifunctional catalysts in the one-pot conversion of γ-valerolactone to valeric biofuel

In this work the one-pot production of pentyl valerate (PV) from γ-valerolactone (GVL) and pentanol in liquid phase at 523 K, 10 bar of H2 over Ni-based catalysts supported on SiO2-Al2O3 (SA) was studied. By using incipient wetness impregnation (I) and precipitation-deposition (PD) two different catalysts were prepared, characterized and tested in reaction. With larger Ni0 particles and a significantly higher acid site density, Ni/SA-I was more active and selective to PV, revealing the crucial impact of preparation method on the catalytic performance. After 24 h, a GVL conversion of 83.5% with PV selectivity of 87.8% was reached with Ni/SA-I.

Structure and properties of lipase activated by cellulose-silica polyethersulfone membrane for production of pentyl valerate

Herein, this study extracted nanocrystalline cellulose (NC) and silica (SiO2) from raw oil palm leaves (OPL), and employed as nanofillers in polyethersulfone (PES) to produce NC-SiO2-PES as support to immobilize Candida rugosa lipase (CRL) (NC-SiO2-PES/CRL). XRD, TGA-DTG and FTIR-ATR data affirmed that NC and SiO2 were isolated from OPL with corresponding crystallinity indices of 68 % and 70 %. A 0.02 cm membrane size with 5% (w/v) of NC-SiO2 without PVP K30 was optimal for membrane fabrication. CRL immobilized on the Glut-AP-NC-SiO2-PES membrane gave a higher conversion of pentyl valerate (PeVa) (91.3 %, p < 0.05) compared to Glut-NC-SiO2-PES (73.9 %) (p < 0.05). Characterization of the NC-SiO2-PES/CRL biocatalyst verified the presence of CRL. Hence, raw OPL is a proven good source of NC and SiO2, as reinforcement nanofillers in PES. The overall findings envisage the promising use of NC-SiO2-PES/CRL to catalyze an expedient and high yield of PeVa, alongside the suitability of NC-SiO2-PES for activating other enzymes.

Ethanol:propionate ratio drives product selectivity in odd-chain elongation with Clostridium kluyveri and mixed communities

Microbial production of valerate, a five-carbon carboxylate, can occur from propionate and ethanol through a process called odd-chain elongation. The generation of even-chain compounds in this process lowers product selectivity, forming a key challenge. This study investigated factors determining product selectivity during odd-chain elongation in an odd-chain elongating mixed community and the pure culture Clostridium kluyveri DSM555. Incubations at different ratios of ethanol:propionate showed that increasing ratios (from 0.5 to 7) lowered product specificity, as evidenced by a decrease in the odd:even product ratio from 5.5 to 1.5 for C. kluyveri and from 15 to 0.8 for the mixed community. The consistency of these observations with literature data suggests that control of ethanol:propionate ratio offers a robust tool for process control in odd-chain elongation, while the flexible metabolism can also have implications for efficient use of ethanol during even-chain elongation processes.

Application of Meta-Analysis and Machine Learning Methods to the Prediction of Methane Production from In Vitro Mixed Ruminal Micro-Organism Fermentation.

Simple SummaryIn vitro gas production systems are regularly utilized to screen feed ingredients for inclusion in ruminant diets. However, not all in vitro systems are set up to measure methane (CH4) production, nor do all papers report in vitro CH4. Therefore, the objective of this study was to develop models to predict in vitro production of CH4, a greenhouse gas produced by ruminants, from in vitro gas and volatile fatty acid (VFA) production data, and to identify the major drivers of CH4 production in these systems. Meta-analysis and machine learning (ML) methodologies were applied to predict CH4 production from in vitro gas parameters. Meta-analysis results indicate that equations containing apparent dry matter (DM) digestibility, total VFA production, propionate, valerate and feed type (forage vs. concentrate) resulted in best prediction of CH4. The ML models far exceeded the predictability achieved using meta-analysis, but further evaluation on an external database would be required to assess their generalization capacity. The models developed can be utilized to estimate CH4 emissions in vitro.In vitro gas production systems are utilized to screen feed ingredients for inclusion in ruminant diets. However, not all in vitro systems are set up to measure methane (CH4) production, nor do all publications report in vitro CH4. Therefore, the objective of this study was to develop models to predict in vitro CH4 production from total gas and volatile fatty acid (VFA) production data and to identify the major drivers of CH4 production in these systems. Meta-analysis and machine learning (ML) methodologies were applied to a database of 354 data points from 11 studies to predict CH4 production from total gas production, apparent DM digestibility (DMD), final pH, feed type (forage or concentrate), and acetate, propionate, butyrate and valerate production. Model evaluation was performed on an internal dataset of 107 data points. Meta-analysis results indicate that equations containing DMD, total VFA production, propionate, feed type and valerate resulted in best predictability of CH4 on the internal evaluation dataset. The ML models far exceeded the predictability achieved using meta-analysis, but further evaluation on an external database would be required to assess generalization ability on unrelated data. Between the ML methodologies assessed, artificial neural networks and support vector regression resulted in very similar predictability, but differed in fitting, as assessed by behaviour analysis. The models developed can be utilized to estimate CH4 emissions in vitro.

Fermentability characteristics of different Saccharomyces cerevisiae cell wall using cat faeces as inoculum

Yeast cell wall are a source of prebiotics in animal nutrition, able to improve microbial function in the large intestine. The purpose of this paper was to compare the fermentability of six Saccharomyces cerevisiae (SC) cell wall obtained from three production processes (alcoholic, brewers and bakers). For each production process the two aliquots characterised by the highest the lowest carbohydrate levels were selected. In order to perform the in vitro trial, each SC substrate was incubated at 39 °C under anaerobic condition for 72 h, using cat faecal inoculum. The results showed that the production processes did not affect organic matter disappearance, while significantly (p < .01) influenced cumulative volume of gas which appeared the lowest for alcoholic substrates. The alcoholic SC substrate showed significantly highest (p < .01) fermentation rate. All SCFA were affected by the production processes (p < .01). In particular, brewers substrates showed the highest acetate and butyrate production, while the fermentation of SC cell wall obtained by bakers showed the highest production of valerate, iso-butyrate and iso-valerate. Considering the high fermentability and acetate and butyrate production, the SC cell wall obtained by brewers seem more suitable to be used as prebiotic in cat diet. The bakers extract seems less advisable, due to its less fermentability at which corresponded the highest production of gas and iso-butyrate and iso-valerate, which are considered the less desirable end-products. The study underlines that it is necessary to evaluate the fermentation characteristics of these ingredients before their use in diet formulation as source of prebiotics. Highlights The production process affects the in vitro fermentation parameters differently from the carbohydrate’s concentration. The production processes significantly influenced cumulative volume of gas and all short chain fatty acids production. The SC cell walls obtained by brewers seem more suitable to be used as prebiotic in cat diet and the bakers extract seems the less advisable.