Β-aminobutyric Acid Research Articles

Mechanisms associated with the synergistic induction of resistance to tobacco black shank in tobacco by arbuscular mycorrhizal fungi and β-aminobutyric acid.

Tobacco black shank (TBS), caused by Phytophthora nicotianae, is one of the most harmful diseases of tobacco. There are many studies have examined the mechanism underlying the induction of disease resistance by arbuscular mycorrhizal fungi (AMF) and β-aminobutyric acid (BABA) alone, but the synergistic effects of AMF and BABA on disease resistance have not yet been studied. This study examined the synergistic effects of BABA application and AMF inoculation on the immune response to TBS in tobacco. The results showed that spraying BABA on leaves could increase the colonization rate of AMF, the disease index of tobacco infected by P.nicotianae treated with AMF and BABA was lower than that of P.nicotianae alone. The control effect of AMF and BABA on tobacco infected by P.nicotianae was higher than that of AMF or BABA and P.nicotianae alone. Joint application of AMF and BABA significantly increased the content of N, P, and K in the leaves and roots, in the joint AMF and BABA treatment than in the sole P. nicotianae treatment. The dry weight of plants treated with AMF and BABA was 22.3% higher than that treated with P.nicotianae alone. In comparison to P. nicotianae alone, the combination treatment with AMF and BABA had increased Pn, Gs, Tr, and root activity, while P. nicotianae alone had reduced Ci, H2O2 content, and MDA levels. SOD, POD, CAT, APX, and Ph activity and expression levels were increased under the combined treatment of AMF and BABA than in P.nicotianae alone. In comparison to the treatment of P.nicotianae alone, the combined use of AMF and BABA increased the accumulation of GSH, proline, total phenols, and flavonoids. Therefore, the joint application of AMF and BABA can enhance the TBS resistance of tobacco plants to a greater degree than the application of either AMF or BABA alone. In summary, the application of defense-related amino acids, combined with inoculation with AMF, significantly promoted immune responses in tobacco. Our findings provide new insights that will aid the development and use of green disease control agents.

Supplementation of the Plant Conditioner ELICE Vakcina® Product with β-Aminobutyric Acid and Salicylic Acid May Lead to Trans-Priming Signaling in Barley (Hordeum vulgare).

Plant immunological memory, priming, is a defense mechanism that can be triggered by external stimuli, leading to the activation of biochemical pathways and preparing plants for disease resistance. Plant conditioners improve yield and crop quality through nutrient efficiency and abiotic stress tolerance, which is enhanced by the addition of resistance- and priming-induced compounds. Based on this hypothesis, this study aimed to investigate plant responses to priming actives of different natures, including salicylic acid and beta-aminobutyric acid, in combination with the plant conditioning agent ELICE Vakcina®. Phytotron experiments and RNA-Seq analyses of differentially expressed genes using the combinations of these three investigated compounds were performed in a barley culture to investigate possible synergistic relationships in the genetic regulatory network. The results indicated a strong regulation of defense responses, which was enhanced by supplemental treatments; however, both synergistic and antagonistic effects were enhanced with one or two components, depending on the supplementation. The overexpressed transcripts were functionally annotated to assess their involvement in jasmonic acid and salicylic acid signaling; however, their determinant genes were highly dependent on the supplemental treatments. Although the effects overlapped, the potential effects of trans-priming the two supplements tested could be largely separated.

The Arabidopsis chromatin regulator MOM1 is a negative component of the defense priming induced by AZA, BABA and PIP.

In plants, the establishment of broad and long-lasting immunity is based on programs that control systemic resistance and immunological memory or "priming". Despite not showing activated defenses, a primed plant induces a more efficient response to recurrent infections. Priming might involve chromatin modifications that allow a faster/stronger activation of defense genes. The Arabidopsis chromatin regulator "Morpheus Molecule 1" (MOM1) has been recently suggested as a priming factor affecting the expression of immune receptor genes. Here, we show that mom1 mutants exacerbate the root growth inhibition response triggered by the key defense priming inducers azelaic acid (AZA), β-aminobutyric acid (BABA) and pipecolic acid (PIP). Conversely, mom1 mutants complemented with a minimal version of MOM1 (miniMOM1 plants) are insensitive. Moreover, miniMOM1 is unable to induce systemic resistance against Pseudomonas sp. in response to these inducers. Importantly, AZA, BABA and PIP treatments reduce the MOM1 expression, but not miniMOM1 transcript levels, in systemic tissues. Consistently, several MOM1-regulated immune receptor genes are upregulated during the activation of systemic resistance in WT plants, while this effect is not observed in miniMOM1. Taken together, our results position MOM1 as a chromatin factor that negatively regulates the defense priming induced by AZA, BABA and PIP.

МЕТАБОЛИЧЕСКИЙ ПРОФИЛЬ СВОБОДНЫХ АМИНОКИСЛОТ ПРИ БЕРЕМЕННОСТИ, ОСЛОЖНЕННОЙ COVID-19

Background. The unexpected emergence and rapid spread around the world of a new coronavirus infection COVID-19, with a large number of deaths, has shown the importance of developing the methods for predicting a severe course of viral infections, creating diagnostic tests, preventive vaccines and drugs that act on key factors in the course and progression of the disease. Clinical studies examining metabolomic changes in pregnant women with COVID-19 infection are virtually non-existent. Purpose of the study. To study the features of the metabolic profile of free amino acids during pregnancy complicated by COVID-19. Material and methods. The concentrations of free amino acids and their derivatives in the blood plasma of 86 women were studied. The main group included 51 pregnant women with a confirmed diagnosis of COVID-19; the control group was composed of 35 somatically healthy women with uncomplicated pregnancies. The analysis of amino acids and their derivatives was carried out using high performance liquid chromatography. Results. During the development of COVID-19 infection, protein catabolism predominates, as evidenced by an increase in the concentration of 28 amino acids and their derivatives in venous blood plasma. We revealed a statistically significant increase in the concentration of cysteine, homocysteine, γ-glutamylcysteine, phosphoserine, cysteine sulfinate, aspartate, homocysteate, glutamate, asparagine, serine, threonine, 1-methylhistidine, glycine, citrulline, arginine, alanine, symmetric dimethylarginine, asymmetric dimethylarginine, β-aminobutyric acid, γ-aminobutyric acid, tyrosine, valine, methionine, phenylalanine, leucine, isoleucine, lysine, ornithine in pregnant women with a new coronavirus infection as compared to the patients in the control group. Conclusion. The study of the features of the metabolic profile of free amino acids in pregnant women with a new coronavirus infection will enable us to identify additional biomarkers of the severity of the disease and predict the course of the disease in patients during the gestation period.

Rhizobacterial Colonization and Management of Bacterial Speck Pathogen in Tomato by Pseudomonas spp.

Plants and soil microorganisms interact at every stage of growth. Pseudomonas spp. are highly regarded for their ability to increase crop production and protection from diseases. The aim of this study is to understand the mechanisms of the rhizobacterial colonization of tomato roots via chemotaxis assay and the activation of tomato resistance against the pathogenic bacterium, Pseudomonas syringae pv. tomato DC3000 (Pst). The capillary assay was used to evaluate the chemotaxis response of PGPRs (plant growth-promoting rhizobacteria). The activities of defense enzymes and the expressions of PR (pathogenesis-related) genes were measured using real-time qPCR. Chemotactic responses to malic and citric acids (the most important root exudates found in different plant species) at low concentrations varied substantially among the rhizobacterial isolates (63 species). Beneficial isolates including Pseudomonas resinovorans A5, P. vranovensis A30, P. resinovorans A28, P. umsongensis O26, P. stutzeri N42, and P. putida T15 reacted well to different concentrations of root exudates. P. putida T15 demonstrated the most potent anti-Pst activity. At three and six days after inoculation, the greatest levels of polyphenol oxidase and peroxidase activity were reported in the A5 and T15 groups. In tomato, transcript levels of four PR (pathogenesis-related) genes were elevated by rhizobacterial treatments. PGPR isolates alone or in combination with BABA (β-amino butyric acid) up-regulated the transcriptions of PR1, PR2, LOX, and PAL genes. Treatments with N42 and T15 resulted in the greatest improvements in tomato growth and yield traits. In conclusion, the results explain the mechanisms of rhizobacterial colonization for the improved management of Pst. Rhizobacterial isolates play a role in tomato’s resistance to Pst via salicylic acid and jasmonic acid pathways.

BABA-induced pathogen resistance: a multi-omics analysis of the tomato response reveals a hyper-receptive status involving ethylene.

Prior exposure to microbial-associated molecular patterns or specific chemical compounds can promote plants into a primed state with stronger defence responses. β-aminobutyric acid (BABA) is an endogenous stress metabolite that induces resistance protecting various plants towards diverse stresses. In this study, by integrating BABA-induced changes in selected metabolites with transcriptome and proteome data, we generated a global map of the molecular processes operating in BABA-induced resistance (BABA-IR) in tomato. BABA significantly restricts the growth of the pathogens Oidium neolycopersici and Phytophthora parasitica but not Botrytis cinerea. A cluster analysis of the upregulated processes showed that BABA acts mainly as a stress factor in tomato. The main factor distinguishing BABA-IR from other stress conditions was the extensive induction of signaling and perception machinery playing a key role in effective resistance against pathogens. Interestingly, the signalling processes and immune response activated during BABA-IR in tomato differed from those in Arabidopsis with substantial enrichment of genes associated with jasmonic acid (JA) and ethylene (ET) signalling and no change in Asp levels. Our results revealed key differences between the effect of BABA on tomato and other model plants studied until now. Surprisingly, salicylic acid (SA) is not involved in BABA downstream signalization whereas ET and JA play a crucial role.

Exogenous β-Aminobutyric Acid (BABA) Improves the Growth, Essential Oil Content, and Composition of Grapefruit Mint (Mentha suaveolens × piperita) under Water Deficit Stress Conditions

Grapefruit mint, Mentha suaveolens × M. piperita, belonging to the Lamiaceae family, is an important medicinal plant with applications in the cosmetic, pharmaceutical, food, and nutraceutical industries. Environmental factors such as cold, salinity, and water deficit significantly impact the quantity and quality of the active compounds of medicinal plants. To examine the effects of drought stress and β-aminobutyric acid (BABA) as an elicitor on the biochemical characteristics and essential oil (EO) profile of grapefruit mint, a factorial experiment was conducted in a completely randomized design (CRD) with two factor and three replications under greenhouse conditions. The first factor included field moisture capacity (FC) as the control (100% FC), mild (75% FC), moderate (55% FC), and severe water deficit stress (35% FC), while the second factor consisted of 0 (control plants without BABA), 0.8, 1.6, and 2.4 mM of BABA foliar application. Water stress and BABA application significantly affected the EO content and composition of grapefruit mint. The highest content of EO was observed in mild drought stress and BABA spraying at 1.6 to 2.4 mM, which increased by about 140% compared with the control condition. The EO components were identified using GC-FID and GC-MS analysis. Linalool (33.7–47.3%) and linalool acetate (31.2–52%) were the most abundant compounds. The highest content of linalool acetate was observed in severe drought stress (35% FC) with foliar application of BABA (1.6 mM), which increased by 33.86% compared with the control condition. However, the highest content of linalool was observed under normal irrigation with foliar application of 0.8 to 1.6 mM BABA. Based on the results, severe drought stress reduced the total chlorophyll and carotenoids by 81.76 and 64.6% compared with the control condition, respectively. Water stress and the foliar application of BABA significantly affected the activity of antioxidant enzymes (ascorbate peroxidase, APX; guaiacol peroxides, GPX; and superoxide dismutase, SOD). The application of 1.6 mM BABA significantly increased the activity of antioxidant enzymes under water stress conditions. Finally, our results showed that the application of BABA (mainly at 1.6 mM) can improve the grapefruit mint yield and EO profile under water stress conditions.

Chitosan triggers tolerance to Pythium myriotylum infection in ginger (Zingiber officinale) by modulating multiple defense signaling pathways

In this study, we evaluated the potential of abscisic acid, brassinolide, isoxaben, hexanoic acid, β-aminobutyric acid, oligogalacturonic acid, flagellin 22, chitosan, methyl salicylate and pipecolic acid in suppressing the soft rot disease in ginger (Zingiber officinale) caused by the necrotrophic oomycete pathogen Pythium myriotylum. Of the ten elicitors tested, the treatment with 100 μM chitosan curtailed the disease severity in ginger to ∼36%. We examined the differential modulation in different parameters between the chitosan treated P. myriotylum inoculated (CTI) and the untreated inoculated (UTI) ginger plants. The ROS generator RBOHD was induced in CTI plants whereas the different ROS scavengers were modulated variously between the two regimens. While the biosynthetic and signaling genes of the jasmonic acid and ethylene were induced in CTI plants, salicylic acid signaling genes were suppressed. The chitosan treatment induced the HR marker gene HSR203J in ginger and suppressed the expression of cell death markers HIN1, AIF1 and AIF2. Similarly, while the lignin biosynthetic genes were mostly upregulated, the cell wall homeostasis genes EXLA2, INV3 and WAK2-LIKE were suppressed. Total phenylpropanoids declined in both the regimens, but the level of decline was less in the CTI plants. The histopathology showed retarded pathogen ingress in CTI plants. Well diffusion assays revealed non-toxicity of chitosan to the pathogen. The data highlight that the orchestration pattern of defense pathways in chitosan primed ginger and the pathogen induced basal defense pathways operated in a resistant plant host are loosely parallel. The results demonstrate the ability of chitosan to prime standing ginger plants against soft rot disease and implicate the potential of integrating chitosan for the sustainable management of ginger soft rot.

Comparative Study of Cis- and Trans-Priming Effect of PEG and BABA in Cowpea Seedlings on Exposure to PEG-Induced Osmotic Stress

The growth and performance of cowpea seedlings are negatively impacted by climate change and the subsequent occurrence of drought stress. Osmotic stress leads to the formation of reactive oxygen species, causing membrane breakdown, and impairs metabolic activities. The harmful effects of osmotic stress can be reduced by using seed priming techniques. Seeds of cowpea var. Anaswara were treated with polyethylene glycol (PEG) and β-amino butyric acid (BABA) as priming agents. The seedlings emerged from the primed seeds have been found to reduce the lipid peroxidation rates and improve plant water status by accumulating osmolytes such as proline, total free aminoacids, and total soluble sugars, and also enhanced the production of non-enzymatic antioxidants such as total phenolics, ascorbate, and glutathione, as well as increased the activities of enzymatic antioxidants such as catalase, peroxidase, and superoxide dismutase, which effectively scavenge ROS and maintain the homeostasis of the cell. PEG priming (cis-priming) and BABA priming (trans-priming) exhibited differential physiochemical responses in cowpea subjected to PEG stress. The current work investigates the extent of stress tolerance acquired through seed priming, and it will help to make a sensitive variety to a more tolerant one. Physiochemical responses of seedlings emerged from BABA-primed seeds towards PEG stress were better regulated to encounter the PEG-induced osmotic stress than the seedlings emerged from PEG-primed seeds.

Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements

Oolong tea is one of the most popular tea beverages in China. Tea cultivars, processing technology and origin of production affect the quality and price of oolong teas. To investigate the differences in Huangguanyin oolong tea from different production regions, the chemical components, mineral elements and rare earth elements of Huangguanyin oolong tea produced in Yunxiao (YX) and Wuyishan (WY) were analyzed by using spectrophotometry methods, targeted metabolomics and inductive plasma coupled mass spectrometry (ICP-MS). The results of spectrophotometry methods revealed that there were significant differences in thearubigin, tea polyphenols and water extract between Huangguanyin oolong teas from different production regions. Targeted metabolomics identified a total of 31 chemical components in Huangguanyin oolong teas from the two production regions, of which 14 chemical components were significantly different and contributed to the regional differentiation of Huangguanyin oolong tea. Yunxiao Huangguanyin had relatively higher contents of (-)-Epigallocatechin-3-O-(3-O-methylgallate) (EGCG3″Me), ornithine (Orn) and histidine (His), while Wuyishan Huangguanyin had relatively higher contents of glutamic acid (Glu), γ-aminobutyric acid (GABA), β-aminobutyric acid (β-ABA) and other components. Moreover, ICP-MS identified a total of 15 mineral elements and 15 rare earth elements in Huangguanyin oolong tea from the two production regions, of which 15 elements were significantly different between YX and WY, and contributed to the regional differentiation of Huangguanyin oolong tea. K had a relatively higher content in Yunxiao Huangguanyin, while rare earth elements had relatively higher contents in Wuyishan Huangguanyin. The classification results by the production region showed that the discrimination rate of the support vector machine (SVM) model based on the 14 different chemical components reached 88.89%, while the SVM model based on the 15 elements reached 100%. Therefore, we used targeted metabolomics and ICP-MS techniques to screen and explore the chemical components, mineral elements and rare earth elements differences among two production regions, which indicated the feasibility of Huangguanyin oolong tea classification by production regions in the study. The results will provide some reference for the distinction between the two production regions of Huangguanyin oolong tea.

Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid

• BABA treatment enhances the chilling tolerance in cucumber fruit. • BABA application improved the antioxidant capacity of harvested cucumber fruit. • BABA-treated fruit exhibited higher level of energy status. • BABA promoted proline accumulation and maintained higher level of UFA contents. This experimental study was conducted to investigate the effects of β-aminobutyric acid (BABA) on chilling injury in cold-stored cucumber fruit. Results showed that BABA decreased the development of chilling injury in cucumber fruit. BABA-treated fruit exhibited elevated antioxidant ability, indicated by high activities of superoxide dismutase (SOD) and catalase (CAT) and low levels of hydrogen peroxide and superoxide anion. BABA treatment maintained a high level of energy status by promoting the activities and genes expression of H + -ATPase, Ca 2+ -ATPase, succinate dehydrogenase (SDH) and cytochrome C oxidase (CCO). Increased enzymes activities and genes expression of Δ 1 -pyrroline-5-carboxylate synthase (PCS) and ornithine-δ-aminotransferase (OAT) and depressed enzyme activity and gene expression of proline dehydrogenase (PDH) in BABA-treated cucumber collectively promoted the accumulation of proline. Furthermore, BABA treatment delayed the decreasing trend of unsaturated fatty acid content in cucumber. Thus, BABA is effective in enhancing chilling tolerance in cucumber fruit possibly by improving the antioxidant ability and adjusting the metabolism of energy, proline and unsaturated fatty acids.

β-Aminobutyric acid induced phytotoxicity and effectiveness against nematode is stereomer-specific and dose-dependent in tomato.

β-Aminobutyric acid (BABA) induces resistance to a/biotic stress but is associated with phytotoxicity in some plant species. There are two enantiomers of BABA, the R and S enantiomers. We evaluated the phytotoxicity caused by the RS BABA (racemic mixture of R and S BABA), evaluating the dose-response effect and different modes of application on tomato. Results show that RS BABA-induced phytotoxicity in tomato is dose-dependent and stronger with foliar applications than with soil drench. We further evaluated the phytotoxicity of the two enantiomers separately and observed that BABA-induced phytotoxicity is stereomer-specific. In comparison with less phytotoxic effects induced by S BABA, R BABA induces dose-dependent and systemic phytotoxic symptoms. To investigate the possible physiological causes of this phytotoxicity, we measured levels of oxidative stress and anthocyanins and validated the findings with gene expression analyses. Our results show that high doses of RS and R BABA induce hydrogen peroxide, lipid peroxidation, and anthocyanin accumulation in tomato leaves, while this response is milder and more transient upon S BABA application. Next, we evaluated BABA induced resistance against root-knot nematode Meloidogyne incognita in tomato. BABA-induced resistance was found to be stereomer-specific and dependent on dose and mode of application. R or RS BABA multiple soil drench application at low doses induces resistance to nematodes with less phytotoxic effects. Taken together, our data provide useful knowledge on how BABA can be applied in crop production by enhancing stress tolerance and limiting phytotoxicity.

Seed Priming and Foliar Supplementation with β-aminobutyric Acid Alleviates Drought Stress through Mitigation of Oxidative Stress and Enhancement of Antioxidant Defense in Linseed (Linum usitatissimum L.)

Seed Priming and Foliar Supplementation with β-aminobutyric Acid Alleviates Drought Stress through Mitigation of Oxidative Stress and Enhancement of Antioxidant Defense in Linseed (Linum usitatissimum L.)

To each their own! Nectar plasticity within a flower mediates distinct ecological interactions.

Nuptial and extranuptial nectaries are involved in interactions with different animal functional groups. Nectar traits involved in pollination mutualisms are well known. However, we know little about those traits involved in other mutualisms, such as ant-plant interactions, especially when both types of nectaries are in the same plant organ, the flower. Here we investigated if when two types of nectaries are exploited by distinct functional groups of floral visitors, even being within the same plant organ, the nectar secreted presents distinct features that fit animal requirements. We compared nectar secretion dynamics, floral visitors and nectar chemical composition of both nuptial and extranuptial nectaries in natural populations of the liana Amphilophium mansoanum (Bignoniaceae). For that we characterized nectar sugar, amino acid and specialized metabolite composition by high-performance liquid chromatography. Nuptial nectaries were visited by three medium- and large-sized bee species and extranuptial nectaries were visited mainly by ants, but also by cockroaches, wasps and flies. Nuptial and extranuptial nectar differed regarding volume, concentration, milligrams of sugars per flower and secretion dynamics. Nuptial nectar was sucrose-dominated, with high amounts of γ-aminobutyric acid and β-aminobutyric acid and with theophylline-like alkaloid, which were all exclusive of nuptial nectar. Whereas extranuptial nectar was hexose-rich, had a richer and less variable amino acid chemical profile, with high amounts of serine and alanine amino acids and with higher amounts of the specialized metabolite tyramine. The nectar traits from nuptial and extranuptial nectaries differ in energy amount and nutritional value, as well as in neuroactive specialized metabolites. These differences seem to match floral visitors' requirements, since they exclusively consume one of the two nectar types and may be exerting selective pressures on the composition of the respective resources of interest.

Transcriptional profiling of defense responses to Botrytis cinerea infection in leaves of Fragaria vesca plants soil-drenched with β-aminobutyric acid.

Grey mold caused by the necrotrophic fungal pathogen Botrytis cinerea can affect leaves, flowers, and berries of strawberry, causing severe pre- and postharvest damage. The defense elicitor β-aminobutyric acid (BABA) is reported to induce resistance against B. cinerea and many other pathogens in several crop plants. Surprisingly, BABA soil drench of woodland strawberry (Fragaria vesca) plants two days before B. cinerea inoculation caused increased infection in leaf tissues, suggesting that BABA induce systemic susceptibility in F. vesca. To understand the molecular mechanisms involved in B. cinerea susceptibility in leaves of F. vesca plants soil drenched with BABA, we used RNA sequencing to characterize the transcriptional reprogramming 24 h post-inoculation. The number of differentially expressed genes (DEGs) in infected vs. uninfected leaf tissue in BABA-treated plants was 5205 (2237 upregulated and 2968 downregulated). Upregulated genes were involved in pathogen recognition, defense response signaling, and biosynthesis of secondary metabolites (terpenoid and phenylpropanoid pathways), while downregulated genes were involved in photosynthesis and response to auxin. In control plants not treated with BABA, we found a total of 5300 DEGs (2461 upregulated and 2839 downregulated) after infection. Most of these corresponded to those in infected leaves of BABA-treated plants but a small subset of DEGs, including genes involved in 'response to biologic stimulus', 'photosynthesis' and 'chlorophyll biosynthesis and metabolism', differed significantly between treatments and could play a role in the induced susceptibility of BABA-treated plants.

Hematological Regulation Using β-aminobutyric Acid In Staphylococcus aureus infected Rats

Several studies have directed the use of different chemicals as an antibiotics alternative that kills bacteria or may lead to stimulating the body's resistance against infections, such as organic acids that include non-protein amino acids especially β-aminobutyric acid (ΒABA), which has proven in this study its ability to increase the systemic resistance of male rats against Staphylococcus aureus. As well as increasing the numbers of white blood cells and lymphocytes and their positive effect on improving the immune complement system . The aim of study was to know the effect of β-aminobutyric Acid on the response immune system of animals that was infected with s. aureus bacteria
 Objectives of the study
 Study of hematological parameters of animals treated with BABA, including:
 WBC ,RBC , Hb , PCV ,LYM ,GRA
 
 
 Materials used in this experiment mannitol salt field, as well as blood agar and MacConkey agar were used for the development of Staphylococcus aureus bacteria, as well as amino acid β-aminobutyric Acid with different concentrations
 Prepare the first solution of amino acid concentration (20 mg/ml).The other amino acid was prepared at a concentration of (40 mg/ml)Then the required doses for each animal were prepared according to the weight of each animal
 Results:
 The effect of BABA on the level of (RBC – WBC – PLT –LYM –GRA)
 The results showed that there was no effect of the amino acid BABA on the level of (RBC-MCV-PLT) in groups infected with bacteria and treated with BABAThe results showed that there was no effect of the amino acid BABA on the level of (WBC) in the groups infected with bacteria and treated with BABA, while the percentage of (LYM-GRA) increased.

L-Aspartate and L-Glutamine Inhibit Beta-Aminobutyric Acid-Induced Resistance in Tomatoes.

Plant diseases caused by pathogens lead to economic and agricultural losses, while plant resistance is defined by robustness and timing of defence response. Exposure to microbial-associated molecular patterns or specific chemical compounds can promote plants into a primed state with more robust defence responses. β-aminobutyric acid (BABA) is an endogenous stress metabolite that induces resistance, thereby protecting various plants' diverse stresses by induction of non-canonical activity after binding into aspartyl-tRNA synthetase (AspRS). In this study, by integrating BABA-induced changes in selected metabolites and transcript data, we describe the molecular processes involved in BABA-induced resistance (BABA-IR) in tomatoes. BABA significantly restricted the growth of the pathogens P. syringae pv. tomato DC3000 and was related to the accumulation of transcripts for pathogenesis-related proteins and jasmonic acid signalling but not salicylic acid signalling in Arabidopsis. The resistance was considerably reduced by applying amino acids L-Asp and L-Gln when L-Gln prevents general amino acid inhibition in plants. Analysis of amino acid changes suggests that BABA-IR inhibition by L-Asp is due to its rapid metabolisation to L-Gln and not its competition with BABA for the aspartyl-tRNA synthetase (AspRS) binding site. Our results showed differences between the effect of BABA on tomatoes and other model plants. They highlighted the importance of comparative studies between plants of agronomic interest subjected to treatment with BABA.

Features of the Maternal Metabolom in Fetal Growth Delay

Цель. Изучить особенности метаболома у беременных с задержкой роста плода.Материалы и методы. В ходе исследования изучены образцы плазмы крови 41 женщины. Беременные были разделены на группы: 1-ю группу составила 21 беременная с задержкой роста плода, 2-ю группу – 20 женщин с физиологическим течением беременности. Анализ образцов был осуществлен с помощью высокоэффективной жидкостной хроматографии. Статистическая обработка полученных данных осуществлялась с использованием пакета программ Statistica 10.0 (SN – AXAR207F394425FA-Q).Результаты. У пациенток с задержкой роста плода в плазме крови выявлено статистически значимое повышение 14 аминокислот и их производных по сравнению с контрольной группой: цистеиновой кислоты (СА), фосфосерина (PSer), аспарагина (Asn), серина (Ser), треонина (Thr), 1-метилгистидина (1MHis), 3-метилгистидина (1MHis), аргинина (Arg), симметричного диметиларгинина (SDMA), α-аминомасляной кислоты (αАВА), β-аминомасляной кислоты (βАВА), метионина (Met), триптофана (Trp), лейцина (Leu). Выявлена умеренная корреляционная связь массы плода с уровнем цистеиновой кислоты (СА), фосфосерина (PSer), серина (Ser), 3-метилгистидина (3MHis), треонина (Thr), аланина (Ala), таурина (Tau), симметричного диметиларгинина (SDMA), α-аминомасляной кислоты (aABA), β-аминомасляной кислоты (βАВА), триптофана (Trp); сильная корреляционная связь определена с аспарагином (Asn).Заключение. Полученные результаты обосновывают перспективность изучения метаболомики в качестве диагностических маркеров задержки роста плода. Purpose. To study the features of the metabolome in pregnant women with fetal growth retardation.Materials and methods. During the study, blood plasma samples from 41 women were studied. The pregnant women were divided into groups: the 1st group consisted of 21 pregnant women with fetal growth retardation, the 2nd group – 20 women with a physiological course of pregnancy. Samples were analyzed by high performance liquid chromatography. Statistical processing of the obtained data was carried out using the Statistica 10.0 software package (SN – AXAR207F394425FA-Q).Results. In patients with fetal growth retardation in blood plasma, a statistically significant increase in 14 amino acids and their derivatives was revealed compared to the control group: cysteic acid (CA), phosphoserine (PSer), asparagine (Asn), serine (Ser), threonine (Thr), 1-methylhistidine (1MHis), 3-methylhistidine (1MHis), arginine (Arg), symmetrical dimethylarginine (SDMA), α-aminobutyric acid (αABA), β-aminobutyric acid (βABA), methionine (Met), tryptophan (Trp), leucine (Leu). A moderate correlation was found between fetal weight and the level of cysteic acid (CA), phosphoserine (PSer), serine (Ser), 3-methylhistidine (3MHis), threonine (Thr), alanine (Ala), taurine (Tau), symmetrical dimethylarginine (SDMA), α-aminobutyric acid (aABA), β-aminobutyric acid (βABA), tryptophan (Trp); a strong correlation was determined with asparagine (Asn).Conclusion. The results obtained substantiate the prospects of studying metabolomics as diagnostic markers of fetal growth retardation.

Immune priming in plants: from the onset to transgenerational maintenance.

Enhancing plant resistance against pests and diseases by priming plant immunity is an attractive concept for crop protection because it provides long-lasting broad-spectrum protection against pests and diseases. This review provides a selected overview of the latest advances in research on the molecular, biochemical and epigenetic drivers of plant immune priming. We review recent findings about the perception and signalling mechanisms controlling the onset of priming by the plant stress metabolite β-aminobutyric acid. In addition, we review the evidence for epigenetic regulation of long-term maintenance of priming and discuss how stress-induced reductions in DNA hypomethylation at transposable elements can prime defence genes. Finally, we examine how priming can be exploited in crop protection and articulate the opportunities and challenges of translating research results from the Arabidopsis model system to crops.

Distinct chemical resistance-inducing stimuli result in common transcriptional, metabolic, and nematode community signatures in rice root and rhizosphere.

Induced resistance (IR), a phenotypic state induced by an exogenous stimulus and characterized by enhanced resistance to future (a)biotic challenge, is an important component of plant immunity. Numerous IR-inducing stimuli have been described in various plant species, but relatively little is known about 'core' systemic responses shared by these distinct IR stimuli and the effects of IR on plant-associated microbiota. In this study, rice (Oryza sativa) leaves were treated with four distinct IR stimuli (β-aminobutyric acid, acibenzolar-S-methyl, dehydroascorbic acid, and piperonylic acid) capable of inducing systemic IR against the root-knot nematode Meloidogyne graminicola and evaluated their effect on the root transcriptome and exudome, and root-associated nematode communities. Our results reveal shared transcriptional responses-notably induction of jasmonic acid and phenylpropanoid metabolism-and shared alterations to the exudome that include increased amino acid, benzoate, and fatty acid exudation. In rice plants grown in soil from a rice field, IR stimuli significantly affected the composition of rhizosphere nematode communities 3 d after treatment, but by 14 d after treatment these changes had largely reverted. Notably, IR stimuli did not reduce nematode diversity, which suggests that IR might offer a sustainable option for managing plant-parasitic nematodes.