Use Of Coconut Oil Research Articles

CLINICAL EVALUATION OF COCONUT OIL PULLING PRACTICE VERSUS CURCUMIN BASED MOUTHWASH IN PLAQUE INDUCED GINGIVITIS: AN INTERVENTIONAL STUDY

Introduction:Periodontitis is an inflammatory disease caused by a complex mix of microbes. Effective prevention and management of periodontal disease depend on the regular and thorough removal of bacterial plaque. There are various mechanical and chemical methods available for plaque control. Historically, essential oils have been utilized to treat numerous oral conditions, and many have been studied for their anti-plaque and anti-gingivitis properties. However, the use of coconut oil for these purposes has been explored in only a few studies. Objectives:The current study was conducted to compare and assess the therapeutic efficacy of Coconut Oil-Pulling and Curcumin-based Mouthwash in patients with plaque and gingivitis. Additionally, we measured the IL-1β levels in the saliva of patients with gingivitis. Materials and Method:A total of 40 periodontally healthy volunteers with the age range of 20-55 years were randomly divided into two groups: ‑Group 1: virgin coconut oil mouthrinse (Anveshan Coconut oil) and Group 2: Curcumin mouthrinse(Turmix Mouthwash). Clinical parameters such as Plaque Index (PI), Gingival Index (GI), and Gingival Bleeding Index (GBI) were recorded for all the subjects. An unstimulated salivary sample was collected at baseline and after 1 month for estimation of IL-1β levels. Results:Curcumin mouthwash was determined to be more effective when compared to coconut oil pulling in cases of mild gingivitis. Conclusion:Both the study groups showed reductions in PI, GI,GBI scores and IL-1β levels. It was observed that Coconut oil pulling and Curcumin mouthwash both served as a good alternative but curcumin mouthwash was found to be more effective when compared to coconut oil pulling in cases of mild gingivitis.

Optimizing Cutting Parameters for Effective Turning of EN-31 Steel by Utilizing Vegetable-Based Cutting Fluids as a Coolant

<div>The primary objective of this article is to study the improvement of machining efficiency of EN-31 steel by optimizing turning parameters using newly developed cutting fluids with different proportions of aloe vera gel and coconut oil, utilizing the Taguchi technique. Furthermore, performance metrics including material removal rate (MRR), surface roughness, and tool wear rate (TWR) were assessed. Analysis of variance (ANOVA) suggested that as cutting speed and feed increase, the MRR is positively influenced, but likewise tool wear is intensified. The surface roughness exhibited a positive correlation with cutting speed, and a negative correlation with increasing both cutting speed and feed. It was found that the maximum MRR value was attained at a cutting speed of 275 m/min, a feed rate of 1.00 mm/rev, and a cutting fluid composition of 30% aloe vera and 70% coconut oil. For the best surface smoothness, it is advisable to adjust the cutting speed to 350 m/min and the feed rate to 0.075 mm/rev. A cutting speed of 275 m/min and a feed rate of 1.00 mm/rev led to a lower TWR. The results suggest that the combined use of coconut oil and aloe vera as cutting fluids improves the turning quality of EN-31 steel, particularly when employing a combination of 30% aloe vera and 70% coconut oil. As a possible solution for performance problems in achieving desired results during the turning of EN-31 steels, these recommendations may be used in industries to enhance turning performance.</div>

The Expertise of Traditional Healers in Using Coconut Oil as a Traditional Treatment for Bone Fracture Recovery in Aliantan Village

This research aims to explore more deeply the skills of traditional healers in using coconut oil as a traditional treatment for fracture recovery in Aliantan Village. The research method used is a qualitative approach with a case study method, which involves interviews with traditional healers and patients who have undergone treatment, as well as observations to strengthen the data. The research results show that traditional medicine with coconut oil is still relevant and appreciated by the people of Aliantan Village, even though there is a shift towards modern medicine. Broken healers use coconut oil with massage and bone repositioning techniques to speed up the healing process. The conclusion of this research is that the skills of traditional healers and the use of coconut oil remain an important part of cultural heritage and local knowledge that continues to be preserved. Keyword: Shaman, Bones, Oil, Coconut, Treatment

Use of Coconut Oil and Aloe Vera in Treatment of Baby Diaper Rash

Most babies' skin is prone to irritation because the skin is not moist enough. Very cold temperatures also make the skin dry and itchy. Skin disorders such as diaper rash are an inflammatory condition of the skin on the baby's thighs and buttocks. Diaper rash occurs due to skin contact with baby feces for a long time. Diaper rash can be treated through non-pharmacological therapy such as using coconut oil and aloe vera which are known to have excellent properties for the skin and without side effects. Coconut oil and aloe vera come from nature and can be used as medicine to speed up the healing process for diaper rash. Coconut oil contains tocopherols, phenols, sterols, squalene and vitamin E which are useful in repairing skin cells and preventing irritated skin. Aloe vera is also able to speed up the skin recovery process because it contains glycoprotein compounds, auxin and lignin. PkM activities are carried out through demonstrations followed by training. PkM participants are mothers who specifically have 15 toddlers. The PkM results show that PkM participants' knowledge has increased regarding the benefits of using coconut oil and aloe vera in treating diaper rash. Apart from that, these PkM participants have also been able to apply the knowledge they have gained in dealing with diaper rash. Apart from that, these PkM participants have also been able to apply the knowledge they have gained in dealing with diaper rash so that when they face such conditions, the PkM participants are ready in terms of knowledge and skills.

A Crossover Trial Evaluating Coconut Oil as an Alternative to Commercial Ultrasound Gel in Obstetrical Ultrasounds.

Our objective was to evaluate the quality of obstetrical ultrasound images obtained with coconut oil compared with commercial ultrasound gel and to assess patient acceptability. This was a randomized two-period crossover study in which 40 pregnant patients had standard biometry images obtained with both coconut oil and commercial ultrasound gel during their growth or anatomy ultrasound. All images were then rated by two blinded maternal-fetal medicine physicians on quality, resolution, and detail using a 0 to 100 scale. Contrasts obtained from linear mixed models were used to estimate the differences in image parameters between the agents. Participant experience was evaluated with an acceptability survey which included five items measured on a five-point Likert scale. Image quality, as rated by physicians, was found to be equivalent between commercial ultrasound gel and coconut oil. Additionally, there was not a statistically significant difference in image resolution or detail between the two coupling agents. The overall patient experience was significantly lower for commercial ultrasound gel when compared with coconut oil (mean difference = - 5.48, 95% confidence interval = [-6.89, -4.06]). Ultrasound images collected with coconut oil as the coupling agent are equivalent in quality to those collected using commercial ultrasound gel. Patients also preferred the use of coconut oil during their ultrasound, making its use a possible way to improve the patient ultrasound experience. Coconut oil has the potential as an alternative coupling agent that could significantly increase access to ultrasound use in resource-limited settings. · Coconut oil produces quality images during obstetrical ultrasounds.. · Patients prefer the use of coconut oil to standard ultrasound gel during obstetrical ultrasounds.. · Coconut oil is a coupling agent that could increase ultrasound use in resource-limited settings..

Analisa % FFA, PH dan Massa Jenis pada Campuran Minyak Jelantah dan Minyak Kelapa

The increase in population and increasing human needs along with the times has resulted in an increasing need for non-renewable energy. To reduce dependence on petroleum fuels, one way is to produce biodiesel fuel whose raw materials are obtained from plants. Biodiesel is a fuel that contains ester compounds from plants and animal fats and can be used as an alternative fuel with great potential as a substitute for diesel. This form of methyl ester or ethyl ester compound is environmentally friendly, non-toxic and economical. Coconut (Cocos nucifera) is a type of plant that has one glycerin unit and a number of fatty acids in every coconut oil molecule. Coconut oil has the potential to produce Coco methyl ester which can be used as a raw material for biodiesel. Used cooking oil is used oil from household (domestic) fryers whose remaining frying results or waste is immediately thrown into the environment. According to research from Kumar, the use of coconut oil as a raw material for making biodiesel is able to streamline time and the use of chemicals as solvents in the transesterification process. Before carrying out this research, a preliminary test should be carried out, by testing the %FFA, pH and density of the mixture of used cooking oil and coconut oil. This was done as a reference for further research. The %FFA in the mixture of used cooking oil and coconut oil was the highest at a ratio of 75: 25 (MJ: MK) %FFA value: 4.4%. The pH of the mixture between used cooking oil and coconut oil has the same value, namely: 5 and the specific gravity obtained is: 0.8 gram/ml
 
 Keywords: of used cooking oil, coconut oil, % FFA, pH and Specific gravity

Coconut oil as an alternative to butter and shortening in bread making.

The characteristics of bread prepared with coconut oil were investigated to determine whether it can be used as an alternative to butter and shortening. Loaf height of the bread increased by adding butter and shortening water content of bread containing oils and fats was lower than that without oils and fats, and baking loss increased with decreasing water content. The addition of oils and fats influenced the baking color of bread and hindered the hardening of bread samples over time. Moreover, the addition and type of oils and fats influenced the crust density of bread samples and dough expansion. Furthermore, numerous fine bubbles were present in bread samples without oils and fats, whereas the size and number of bubbles increased and decreased in bread samples containing oils and fats, respectively. The band concentrations of insoluble proteins at approximately 39, 41, and 48kDa in freeze-dried bread samples without oils and fats were significantly lower than those containing oils and fats. Thirty volatile compounds were detected in all bread samples tested, and the number was high in the following order: bread samples with butter, shortening, and coconut oil, and without oils and fats. However, sensory evaluation showed no significant differences among all bread samples tested. Therefore, it was suggested that bread containing coconut oil had the same characteristics as that containing butter and shortening. PRACTICAL APPLICATION: Butter and shortening are usually used in bread making, although bread prepared with coconut oil can possess the same characteristics as that containing them. Therefore, this study evaluated the characteristics of bread prepared with coconut oil and revealed that use of coconut oil enabled a vegan bread with reduced environmental impact because coconut oil is a vegetable-derived oil that does not require the cutting of tropical rainforests.

Extraction and Characterization of Coconut Oil in Cream Production

The use of coconut oil as a moisturiser in cream manufacture has been a recent topic of discussion. In this work, coconut oil was extracted from coconut seeds using the Soxhlet extraction method, and the resulting oil was then characterised and utilised to make cream. As a solvent, regular hexane was employed during the extraction procedure. The coconut seeds' poximate composition reveals that their moisture content ranges from 38 to 48 percent, along with ash (1 to 4 percent), lipids (18 to 20 percent), protein (6 to 7 percent), fibre (3 to 10 percent), and carbs (15 to 22 percent). According to the analysis's findings, coconut seed oil has a yield percentage of 20.11%, a pH of 5.03, a refractive index of 0.81, and a specific gravity of 0.97. 208.61 mg KOH/g of saponification value, Acid value of 4.207mgKOH, peroxide value of 33.20mgKOH/kg, and iodine value of 12.54gI/100g. Using the fundamental ingredients of moisturizer(s), emulsifier system, water, and preservative, body moisturising cream was created in the lab. The percentage yield, colour, specific gravity, and pH of the created cream were assessed and compared to commercial cream. Evaluation revealed that the manufactured cream met requirements and had acceptable moisturization. The body lotion made from coconut oil had a constant texture, showed little patch reactivity, and smelled well.
 Conclusion: Since coconut seed oil cream has superior quality than commercial body lotion, it can be utilised for cosmetic purposes.

Characteristics of dough prepared with coconut oil

AbstractBackground and objectivesThis study investigated the use of coconut oil as an alternative to butter and shortening in bread making by analyzing the dough characteristics for feasibility.FindingsIn the fermentation test, the pH of the dough containing oils and fats was reduced to <5.1 of the threshold, which deteriorated the extensibility. The pH further decreased with an increased CO2 emission rate from the dough. In the compression test, the stress of the dough containing oils and fats was lower than that without it. However, the stress on gluten‐containing oils and fats was significantly high and differed based on the type of oils and fats. A large network structure of gluten with distributed starch granules was observed using scanning electron microscopy in the dough containing oils and fats. Numerous starch granules were uniformly distributed in the spaces of the gluten network structure, making the dough softer.ConclusionsIt was recognized that the characteristics of the dough containing coconut oil were similar to that of the dough containing butter or shortening.Significance and noveltyThis study suggested that coconut oil can be used as an alternative oil and fat to butter or shortening for bread making.

The Effectiveness Of Using Coconut Oil, Aloe Vera And Sirih Kapur To Prevent Striae Gravidarum In Third Trimester Pregnant Women In The Working Area Of The Cilograng Health Center In 2022

Background : The prevalence of pregnant women with Striae Gravidarum generally ranges from 50-90%. Striae Gravidarum gives itchiness, heat, and dryness, as well as emotional disturbances, causing serious self-confidence problems (Sharon, Salter M, Alexa B, Kimball M, 2006 in Lubis research, Thaufik Wydiawati Suhartono. 2015) Based on research conducted by Uddin SS and Asimas on 80 samples of pregnant women in Pakistan in 2015, various physiologic skin changes were found during pregnancy, the majority of which were changes in pigmentation (70%), linea nigra (54.3%), and striae gravidarum (51.9%). The etiology of Striae Gravidarum is unknown, predispositions include hormonal, skin elasticity, and mechanical stretching. This is why there is no effective method to protect or treat Striae Gravidarum.Writing purpose : This study aims to determine the Effectiveness of the Use of Coconut Oil, Aloe Vera and Kapur Sirih to Prevent Striae Gravidarum in the Work Area of the Cilograng Health Center in 2022.Research methods : This research was carried out because the number of pregnant women who experienced striae gravidarum was 40 people, of the 3rd trimester pregnant women there were 65 people. This research will be conducted at the Cilograng Health Center, Lebak Regency. The subjects to be studied are mothers at the Cilograng Health Center, Lebak Regency. This research was carried out by Quasi Experiment with the Nonequivalent Control Group Design having two groups. Research result : It shows that from 10 respondents, the results of the analysis were obtained after the Strae Gravidae intervention using coconut oil, aloe vera, and whiting was 10.667 with a standard deviation of 714 and a standard error of 292. And the interval estimation results can be concluded that it is believed to be 95%.Conclusions and recommendations : It can be concluded that the effectiveness of coconut oil, aloe vera and whiting has an effect on striaee gravidarum. It is hoped that this research will provide socialization about the prevention of striae gravidarum in third trimester pregnant women so that the prevention of striae gravidarum can be resolved quickly and does not cause striaee gravidarum to become more severe in the Cilograng Health Center Work Area.

The Role of Farmers in Overcoming Scarcity and Increasing Cooking Oil Prices in Malang Regency, Indonesia

The high price of cooking oil in Indonesia has been in the spotlight from the fourth quarter of 2021 until the beginning of the first quarter of 2022. The scarcity and very high spike in oil prices of course attract the attention of almost all countries in the world. world, both oil-producing (exporting) countries and consuming (importing) countries. From these problems, farmers need to play an important role in overcoming the scarcity and rising prices of cooking oil through the use of coconut oil. This research activity aims to 1) explore the creativity and innovation of farmers to make coconut-processed products, 2) find out farmers’ understanding of VCO processing that can provide economic and health impacts- 3) Describe the role of farmers in making Virgin Coconut Oil (VCO) using technology and technology. local potential in overcoming scarcity and rising cooking oil prices. The manufacture of virgin coconut oil has many advantages. It does not require expensive costs because raw materials are easily obtained at low prices. Processing is simple and not too complicated. Nutrients are maintained, especially the fatty acids in the oil. When compared to cooking oil (copra coconut oil), pure coconut oil has better quality.

Use of coconut oil leads to multiple bladder foreign bodies.

Use of coconut oil leads to multiple bladder foreign bodies.

Effect of Tea Tree Oil and Coconut Oil on Nipple Crack Formation in the Early Postpartum Period.

Background: The aim of the study was to determine the effect of tea tree oil and coconut oil applied to the nipples during the early postpartum period on nipple crack formation. Methods: This randomized controlled experimental research included a total of 90 women in the research sample abiding by the research criteria, with 30 each in the intervention groups (coconut oil or tea tree oil application) and 30 in the control group. Women in the intervention groups applied coconut oil or tea tree oil to the nipples on the 3rd, 7th, and 10th days postpartum, whereas the control group did not have any intervention. Data in the research were collected with the Descriptive Information Form for Mothers, Early Postpartum Period Breast Problem Assessment Form, and Visual Analog Scale (VAS). Analysis of data used the chi-square test, Kruskal-Wallis test, and Friedman's test. Results: Mean age of women participating in the research was 28.23 ± 5.21 years. The differences between the groups applying coconut oil and tea tree oil on the 3rd, 7th, and 10th days postpartum and the control group were significant in terms of incidence of nipple cracks. In addition, the difference in mean VAS points for nipple pain in the groups using coconut oil and tea tree oil and the control group was found to be statistically significant (p < 0.05). Conclusions: According to the research findings, coconut oil and tea tree oil were determined to reduce nipple crack formation and nipple pain. It is recommended to increase the use of coconut oil and tea tree oil related to breast problems in nursing care during the postpartum period. Clinical Trials Registration Number: NCT05456438.

Antimicrobial Potential of Cocos nucifera (Coconut) Oil on Bacterial Isolates.

This study investigates the in vitro antibacterial activity of coconut oil on selected clinical and pure bacterial isolates. Clinical samples were isolated from the people of Ras Al Khaimah, United Arab Emirates. Biochemical examination of the microorganisms was done according to standard methods. Pure bacterial cultures were provided from LTA srl Italia. In this research work, an effort has been made to highlight the valuable properties of Cocos nucifera oil, in order to rationalize the use of coconut oil against bacteria. Experiments were performed by agar well diffusion method. Ciprofloxacin was used as a standard antibiotic. The assay of antibacterial activity of clinical isolate of Streptococcus species showed the highest susceptibility to coconut oil while Escherichia coli had the least. This study endorses the use of coconut oil as therapeutic agent since it contains lauric acid which is bactericidal. The utilization of coconut oil should be promoted as a functional food and the use of coconut seed flesh in our diets should be encouraged for health-supporting functions. Further studies should be done on the oil and its derivatives both in vitro and in vivo to unveil their mechanism of action.

Oxidative Stability Mechanism of Coconut Oil as Substitute to Cocoa Butter in Chocolate

ABSTRACT To appreciate and explore the potential use of coconut oil as substitute in chocolate this research was conducted. In achieving this, three different chocolates were formulated using varied amount of coconut oil (5–15%) as cocoa butter substitute. The formulated chocolate samples and a control were stored for 21 days to evaluate the kinetic reaction of oxidative stability and phenolic and flavonoid content, color and sensory properties. Results revealed that characterizations of oxidative reactions were dependent on coconut oil which had a positive correlation with free fatty acids, saponification and peroxide. Based on statistical tools such as coefficient of correlation (0.9879–0.9976), root mean square error (0.0176–0.3620) and reduced chi-square (1.5 × 10–4–0.1310), second-order polynomial model accurately predicted kinetic evolution of oxidative stability during storage. In conclusion, coconut oil could be used as cocoa butter replacer in chocolate formulation, however only 5% is recommended based on better mouthfeel, appearance and taste and enhanced polyphenolic content

Effect of Virgin Coconut Oil in Plaque Related Gingivitis

Introduction: In all individuals oral health is important. Irrespective of nationality, oral hygiene habits are taught in childhood itself. Tooth cleaning by the mechanical method is the most accepted method in the maintenance of oral hygiene worldwide. Presently to reduce plaque formation chemotherapeutic agents are used. Oil pulling is used for many years for strengthening gums, teeth and to prevent oral malodor and bleeding gums. Coconut oil is consumed as a staple diet. Coconut oil contains 50% of Lauric acid and 92% of saturated acid. The lauric acid contains anti-inflammatory properties.&#x0D; Aim: This study aimed to find out the efficacy of virgin coconut oil in plaque-related gingivitis.&#x0D; Materials and Methods: The sample size used for the study is 108, A self-structured questionnaire has been prepared and uploaded in Google forms. This standard questionnaire in Google forms is being circulated among the sample study population and at the end of the survey, all the data were collected and the data is been analyzed by using Chi-square analysis. The Chi-square analysis was done using the software IBM SPSS Software Version 23.&#x0D; Results: The Chi-square analysis was done and the association between gender and improvement in gingival health after oil pulling in the South Indian population was found to be statistically significant. Chi-square value:11.77 and p-value:0.038, (p&lt;0.05) hence a statistically significant decrease in gingival and plaque was noticed during the study period.&#x0D; Conclusion: In summary, using Virgin coconut oil pulling could be an effective procedure in decreasing plaque-related gingivitis. This preliminary study shows that coconut oil is easily usable, cost-effective, and safe with minimal side effects which are used as an adjuvant in oral hygiene maintenance. Further studies on the antimicrobial potency of coconut oil are required for the use of coconut oil as an effective oral antimicrobial agent.

Effect of coconut oil on Anopheles gambiae sensu lato (Diptera: Culicidae) larvae tolerance in malaria vector control in Dogbo district in south-western Benin, West Africa

The use of chemical insecticides causes important damages to environment and human health and there is a need to search for alternative solutions. This study aims to investigate on the effect of coconut oil on Anopheles gambiae sensu lato larvae tolerance in malaria vector control in Dogbo district in south-western Benin, West Africa. Larvae of Anopheles gambiae s.l. mosquitoes were collected from breeding sites using the dipping method in May 2020 during the rainy season in Dogbo district. A batch of 25 larvae of fourth instar were exposed to a mixture of coconut oil with distilled water saturated with oxygen containing in each of five glass jars or test cups of same dimensions contained each 48 ml distilled water saturated with oxygen plus 2 ml of coconut oil and one control jar containing no trace of coconut oil. Larval mortality was recorded after 24 hours, 48 hours and 72hours exposure. The results show that the use of coconut oil causes full-grown Anopheles larvae to die by suffocation. After the application of this mixture, the larvae of four instars cannot breathe. The use of coconut oil is effective method for disturbing the siphonal respiration of mosquito larvae. Coconut oil is effective method for mosquito larvae control.

Optimization of machining parameters in turning of AISI 1040 steel using hybrid MCDM technique

This paper deals with turning in different lubrication environment to study the effect of machining parameters on force, surface roughness and power. Turning operation is carried on AISI 1040 steel using carbide insert. Coconut oil is used as cutting fluid and applied to the cutting zone using minimum quantity lubrication. The design of experiment is done with the help of L9 orthogonal array whereas Taguchi’s experimental design and AHP-WASPAS is used to optimize the process parameters. The experimental results signify that machining with the use of coconut oil through MQL showed the reduction in forces is approximately 15.95% in surface roughness 13.92% and in case power it was 13.7% respectively.

Climate-Based Analysis for the Potential Use of Coconut Oil as Phase Change Material in Buildings

One of the most efficient measures to reduce energy consumption in buildings is using passive thermal comfort strategies. This paper shows the potential of coconut oil as a bio-based phase change material (PCM) incorporated into construction components to improve the thermal performance of buildings for several climates, due to its environmental advantages, wide availability, and economic feasibility. The thermophysical properties of coconut oil were determined through differential scanning calorimetry. Numerical simulations were conducted in ESP-r, comparing an office space with a gypsum ceiling to one with coconut oil as PCM for 12 climate types in the Köppen–Geiger classification. The results show that coconut oil is a suitable PCM for construction applications under tropical and subtropical climates. This PCM can provide year-round benefits for these climates, even though a higher melting point is needed for optimum performance during hotter months. The highest demand reduction of 32% and a maximum temperature reduction of 3.7 °C were found in Mansa, Zambia (Cwa climate). The best results occur when average outdoor temperatures are within the temperature range of phase change. The higher the diurnal temperature range, the better the results. Our findings contribute to a better understanding of coconut oil in terms of its properties and potential for application in the building sector as PCM.

Production of tacrolimus using coconut oil as an alternative to glucose

Tacrolimus is an immunosuppressant used in the treatment of people who have undergone organ and tissue transplants, as well as in the treatment of dermatoses and eye diseases. Strategies have been carried out to increase the productivity of tacrolimus, since many compounds have in their composition tacrolimus precursors, and bacteria Streptomyces depend on a carbon source for their growth. One strategy is to change the carbon source of the fermentation medium. The present study aims to evaluate the use of coconut oil for the production of tacrolimus via Streptomyces tsukubaensis, as an alternative in the face of glucose, a traditional source of carbon. The batch fermentation process was done in an orbital shaker at 28°C and 130 rpm. Quantification of tacrolimus was performed by High Performance Liquid Chromatography (HPLC). The sugars and proteins, present in the medium, were measured from Somogyi-Nelson and Bradford methods, respectively. According to the results, coconut oil achieved the production of tacrolimus higher than glucose. This is due to the presence of a portion of monounsaturated and polyunsaturated fatty acids that act as precursors to tacrolimus. On the other hand, glucose is a quick carbon source for the bacteria and helps in its growth, but in high amounts it inhibits the production of the drug.