USDA Market Research Articles

Aflatoxin control program for Peanuts

Abstract and SummaryUnder provisions of a USDA Marketing Agreement, an aflatoxin control program for peanuts produced in the United States is administered by the Peanut Administrative Committee composed of peanut growers and shellers. Regulations of this committee contain provisions about the quality of peanuts acquired from farmers, storage of unshelled peanuts, aflatoxin testing, quality and disposition of processed lots, and indemnification of handlers for losses caused by lots which test over 25 parts‐perbillion aflatoxin. Effects of the control program on aflatoxin concentrations in peanut products are discussed.

A Research Note. LYSOSOMAL ENZYME ACTIVATION AND PROTEOLYSIS OF BOVINE MUSCLE

Journal of Food ScienceVolume 36, Issue 5 p. 838-838 A Research Note. LYSOSOMAL ENZYME ACTIVATION AND PROTEOLYSIS OF BOVINE MUSCLE K. ONO, K. ONO USDA Market Quality Research Div., ARS, Beltsville, MD 20705Search for more papers by this author K. ONO, K. ONO USDA Market Quality Research Div., ARS, Beltsville, MD 20705Search for more papers by this author First published: July 1971 https://doi.org/10.1111/j.1365-2621.1971.tb03322.xCitations: 9 Mention of companies or commercial products does not imply recommendation or endorsement by the U.S. Department of Agriculture over others not mentioned. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article.Citing Literature Volume36, Issue5July 1971Pages 838-838 RelatedInformation

Uniform Grades and Standards, Product Differentiation and Product Development

American Journal of Agricultural EconomicsVolume 42, Issue 4 p. 854-863 Article Uniform Grades and Standards, Product Differentiation and Product Development Paul L. Farris, Paul L. Farris Purdue University Appreciation is hereby expressed to R. L. Kohls, V. W. Ruttan, C. E. French, G. W. Hussey and D. A. Storey for helpful comments. An earlier version of this paper was presented at a USDA Marketing Economics Research Division Conference, Washington, D.C., December 2, 1959.Search for more papers by this author Paul L. Farris, Paul L. Farris Purdue University Appreciation is hereby expressed to R. L. Kohls, V. W. Ruttan, C. E. French, G. W. Hussey and D. A. Storey for helpful comments. An earlier version of this paper was presented at a USDA Marketing Economics Research Division Conference, Washington, D.C., December 2, 1959.Search for more papers by this author First published: 01 November 1960 https://doi.org/10.2307/1235117Citations: 3 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume42, Issue4November 1960Pages 854-863 RelatedInformation