Pesticides, including both natural and synthetic variants, have become an integral component of modern agriculture and urban pest management. They are crucial in mitigating crop losses by targeting a variety of pests, diseases, and weeds, thereby ensuring food security. However, the indiscriminate and rising use of pesticides globally, particularly in developing nations like India, raises significant environmental and health concerns. India is among the largest producers and consumers of pesticides, with unique usage patterns dominated by insecticides rather than herbicides. This paper explores the extensive classifications of pesticides based on chemical composition, toxicity, pest targets, modes of action, and points of entry. Furthermore, it examines the widespread issue of pesticide poisoning, highlighting causes such as self-poisoning, occupational hazards, and misuse in urban pest control. The rising trend of pesticide poisoning in both rural and urban areas underscores the urgent need for stricter regulations, improved training, and integrated pest management practices to mitigate health risks and promote environmental sustainability.
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