Abstract and SummaryPhotosensitized oxidation of unsaturated fatty acid methyl ester was carried out using methylene blue as a sensitizer. Oxidation products, monohydro‐peroxides, were identified as trimethylsilyl derivatives. Methyl oleate gave the 9‐ and 10‐isomers; methyl linoleate, the 9‐, 10‐, 12‐, and 13‐isomers; and methyl linolenate, the 9‐, 10‐, 12‐, 13‐, 15‐, and 16‐isomers, respectively. The double bond to which the hydroperoxide group attached was shifted to the adjacent position in each isomer. Thus, both conjugated and nonconjugated isomers were present in methyl linoleate monohydroperoxides and methyl linolenate monohydroperoxides. By the inhibition experiment, it was ascertained that the above reaction proceeded via singlet oxygen. The relative rates of methyl oleate, methyl linoleate, and methyl linolenate were 1.0∶1.7∶2.3, respectively. These results obtained from the methyl esters were applied to the photosensitized oxidation of triglycerides purified from vegetable oils, and the reaction mechanism on triglycerides was proposed.