Undesirable Microbes Research Articles

Effects of a bacterial inoculant on chemical composition and fermentation parameters of corn silage ensiled in a laboratory silo

The use of lactic acid bacteria (LAB) as microbial inoculants in order to increase bacterial fermentation and decrease the pH of silage which in turn inhibit the growth of undesirable microbes and provide stable ensiling conditions has been well documented (McDonald, 1991). Although corn silage is used as major forage for dairy cattle at most commercial farms in Iran no information is available regarding the suitability of LAB for their use as inoculants in preparing corn silage. The objective of this study was therefore to determine the effects of the addition of a bacterial inoculant on chemical composition and fermentation characteristics of corn forage ensiled in 2 kg laboratory silos.

Validation of the USDA/ARS Package Rinse Method for Recovery of Listeria monocytogenes from Naturally Contaminated, Commercially Prepared Frankfurters

The utility of the U.S. Department of Agriculture/Agricultural Research Service (USDA/ARS) package rinse method for recovering Listeria monocytogenes from the surface of contaminated foods was validated in comparison to the standard USDA/Food Safety and Inspection Service (FSIS) product composite enrichment method and two other methods using frankfurters from a lot with a known package prevalence rate of approximately 16% for this pathogen. One hundred packages from this batch of naturally contaminated, commercially prepared frankfurters were examined as follows: (i) the package exudative fluid was removed and tested using the standard USDA/FSIS product composite enrichment method; (ii) approximately 5 to 7 portions of frankfurters were removed to obtain a 25-g composite of meat that was then processed using the standard USDA/FSIS product composite enrichment method; (iii) 50 ml of 0.1% peptone water was added to each package, and the USDA/ARS package rinse method was performed on the remaining contents; and (iv) after removing the rinse fluid, the solid contents remaining in each package were directly enriched using the USDA/FSIS product composite enrichment method. These four methods identified that 7, 6, 15, and 9 of the 100 packages tested positive for the pathogen, respectively. Although no single approach yielded a positive result for every package that tested positive for L. monocytogenes by any one of the four sampling strategies, the USDA/ARS package rinse method was appreciably (P < 0.05) better than either the package exudate enrichment method or the standard USDA/FSIS product composite enrichment method at recovering the bacterium. These findings validate the sensitivity and ease of use of the USDA/ARS package rinse method using naturally contaminated frankfurters and argue strongly for its adoption for routine screening of ready-to-eat products that are prone to surface contamination with undesirable microbes such as L. monocytogenes.

Silage and animal health.

The process of preserving crops by fermentation in silos is under the control of the farmer to a much lesser degree compared to the level of control by the manufacturer over the production of other fermented foods, such as cheese and yoghurt. Additives designed to direct the extent and pattern of the fermentation are relatively unpopular in most countries, and their use is not guaranteed to remove the risk of undesirable components in silage. Hazards to animal health associated with silage fall into three categories: (1) undesirable micro-organisms e.g. Listeria, enterobacteria, clostridia and moulds; (2) undesirable chemicals, e.g. mycotoxins, and (3) excess acidity and other metabolic disorders. In some regions of Europe, the production of silage is discouraged or prohibited because of the risk of undesirable microbes. The princIpal risk in these areas is that of the secondary fermentation of cheese made from milk contaminated by bacterial spores, rather than a direct hazard of contaminated silage to animal health. With the possible exception of high dry matter silage conserved in large bales, respiratory hazards to animals from moulds and their spores generally are less from silage than hay. Mycotoxins and phytoestrogens may survive the ensiling period and constitute risks to animal health. Relatively little is known about the epidemiology of diseases that may be linked to undesirable chemicals and excess acidity in silage. Therefore, research is needed to define epidemiologically and mechanistically the risks to animal health and to the human food chain from silages contaminated with pathogenic bacteria and mycotoxins, and to understand more completely the relationships between the physical and chemical compositions of silage and metabolic disorders in animals.

Organic acids for performance enhancement in pig diets

Organic acids and their salts appear to be potential alternatives to prophylactic in-feed antibiotics and growth promoters in order to improve the performance of weaned piglets, fattening pigs and reproductive sows, although their growth-promoting effects are generally less than that of antibiotics. Based on an analysis of published data, the growth-promoting effect of formates, fumarates and citrates did not differ in weaned piglets. In fattening pigs, formates were the most effective followed by fumarates, whereas propionates did not improve growth performance. These acids improved the feedgain ratio of both weaned piglets and fattening pigs. In weaned piglets, the growth-promoting effects of dietary organic acids appear to depend greatly on their influence on feed intake. In sows, organic acids may have anti-agalactia properties. Successful application of organic acids in the diets for pigs requires an understanding of their modes of action. It is generally considered that dietary organic acids or their salts lower gastric pH, resulting in increased activity of proteolytic enzymes and gastric retention time, and thus improved protein digestion. Reduced gastric pH and increased retention time have been difficult to demonstrate, whereas improved apparent ileal digestibilities of protein and amino acids have been observed with growing pigs, but not in weaned piglets. Organic acids may influence mucosal morphology, as well as stimulate pancreatic secretions, and they also serve as substrates in intermediary metabolism. These may further contribute to improved digestion, absorption and retention of many dietary nutrients. Organic acid supplementation reduces dietary buffering capacity, which is expected to slow down the proliferation and|or colonization of undesirable microbes, e.g. Escherichia coli, in the gastro-ileal region. However, reduced scouring has been observed in only a few studies. As performance responses to dietary organic acids in pigs often varies, more specific studies are necessary to elucidate an explanation.

The incredible shrinking bug separation model

While working at Sandia Corporation some years ago, there was a need for a mathematical model that would give the minimum number of tests that would detect the presence of certain undesirable microbes or "bugs". We assume that there exists a number of tests that will react in certain ways to the presence of individual "bugs". Unfortunately, there exist bugs for which the tests will react in exactly the same way. Therefore we must find, not just the minimum set of tests that will determine if a bug is present or not, but rather the minimum set of tests such that we can &lt;u&gt;separate&lt;/u&gt; and &lt;u&gt;detect&lt;/u&gt; all the bugs that are present. To illustrate the problem, assume that we have five "bugs" that could be present on a piece of equipment. Say that we have six tests that either react or do not react in some way when certain bugs are present. Further we have the problem that some tests react with certain probability to the presence of certain bugs. If we arbitrarily establish a confidence limit on this probability, and the probability falls below this level we say that the reaction is "unknown". Therefore for six tests and five bugs we could have the reaction matrix (t ij ) shown below.

Characteristics of freeze-dried cells

Microorganisms have been found to be more sensitive to selective media after freeze-drying. This increased sensitivity can be measured and thus the degree of sublethal injury can be determined as a function of various processing variables. In light of this, the use of selective media for the enrichment and detection of pathogens in freeze-dried products has to be reevaluated; indeed, the literature is now becoming abundant with such evaluations. In addition, the response of freeze-dried microorganisms has been found to be dependent on the medium in which they were grown; the phenomena of “metabolic injury” and “minimal medium recovery” are observed when microorganisms are grown in a complete and minimal medium, respectively. The expression of these two phenomena also can be used to assay for injury. Observations on the effects of freeze-drying on cell viability lead to the conclusion that freeze-drying is a complex stress. Damage to the cellular membrane structure and function, RNA integrity, and, possibly, DNA have been cited. The extrapolation of these macromolecular changes to specific viability responses for the purpose of elucidating the principal site of damage is still difficult. It is our opinion that the pre- and post-freeze-drying conditions to which the microorganisms are exposed can lead to a situation in which a particular macromolecular damage can become dominant over others, depending on the physiology of the cell. This knowledge can not only be applied for the purpose of improving detection of undesirable microbes but also for the preservation of desirable cultures, such as starter cultures in the dairy industry. Finally, the finding that microorganisms leak or release nucleic acids after freeze-drying, as they do after freezing and heating, can be applied to the problem of elimination of undesirable cytoplasmic components of organisms to be used as protein sources (4, 8).