The properties of β-glucosidase from Carica papaya fruit pulp, purified to homogeneity on ultrathin-layer isoelectric focusing (pI, 5·2), were studied. The molecular mass was determined to be 54 000 by gel filtration, and 27 000 by sodium dodecylsulphate polyacrylamide gel electrophoresis, respectively, indicating that the enzyme was composed of two subunits. The optimum pH and temperature for enzyme activity were at 5·0 and 50°C, respectively. The enzyme catalyzed the hydrolysis of aryl-β- d-glucosides and, to a lesser extent, alkyl-β- d-glucosides; disaccharides were hydrolyzed very slightly. Glucosyltransferase and glycosidic ‘side-activities’ (β-galactosidase, β-xylosidase, β-fucosidase and α-arabinosidase activities) were absent. The enzyme was activated by Ca 2+, Mn 2+, Mg 2+ and EDTA and was strongly inhibited by Ag + and Hg 2+. d-Glucono-1,5-lactone (K i, 0.08 m m), 1-deoxy- d-glucose (K i, 6 m m), 1-deoxy-1-amino-β- d-glucose and glucal (K i, each 8 m m) as well as N-methylglucamine (K i, 17 m m) exhibited reversible inhibitory effects. The amino acid composition, as well as sugar content and composition of the enzyme, were also determined. The carbohydrate content of 10% consisted mainly of arabinose (48%) and fucose (23%).
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