Ultrasound-assisted Extraction Method Research Articles

Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence

Background: Etlingera elatior inflorescence, a potential source for herbal tea, undergoes a drying process that could enhance the active ingredients and health benefits. This study introduces the use of ultrasound-assisted extraction (UAE) to improve conventional extraction and increase the yield of phytochemicals, thereby presenting a novel approach to functional foods and nutrition. Objective: This study aims to optimize the UAE method using the Box-Behnken Design (BBD), a statistical experimental design widely used in the field of functional foods and nutrition. The determination of phytochemicals was validated using the optimized UAE. Chlorogenic acid from the extract was analyzed using HPLC-DAD and compared with that from Indonesia. According to the development of herbal tea, the phytochemical contents and inhibition of DPPH scavenging antioxidant activity were examined for the three drying treatments compared to freeze-drying. Methods: Box-Behnken Design (BBD) was used to optimize the condition of UAE with three variables: solvent concentrations (70%, 85%, 100%), solid-to-solvent ratios (1:20, 1:15, 1:10), and temperatures (30°C, 50°C, 70°C). The TPCs and TFCs of the ethanol extract were analyzed as observed responses. Repeatability precision (%CV) and recovery were validated for the optimized UAE. HPLC-DAD analyzed the chlorogenic acid of the extract and compared it to the Thai E. elatior extract and Indonesia. In applying E. elatior tea, phytochemical contents, and DPPH∙, scavenging antioxidant activity was examined for three drying treatments and compared to the freeze-drying treatment. Results: The suggested condition of optimized UAE extraction was 70% ethanol, 50°C, and a 1:20 solid-to-solvent ratio. %Repeatability precision of TPCs and TFCs for the extract was significantly <5%, and %recovery >90%. Freeze-drying and cabinet-drying treatments had significantly higher TPCs than others. Especially in freeze-drying treatment, the TFCs of the extract from Indonesia were significantly greater than those in Thailand (p<0.05). For DPPH∙ antioxidant activity, all treatments except freeze-drying of the extracts from Indonesia had higher inhibition of DPPH∙ antioxidant activity than those from Thailand. Conclusion: The optimized UAE extraction method was validated with high precision and accuracy. All drying treatments influenced the phytochemical contents and Inhibition of DPPH antioxidant activity in the inflorescences of both Thailand and Indonesia. Keywords: Box-Behnken Design, drying treatment, tea, method validation, phenolic.

Antibacterial activity of ethanol extract of limpasu (Baccaurea lanceolata) pericarpium with the ultrasound assisted extraction method against Propionibacterium acne

Background: Acne, a prevalent skin condition, can arise from factors such as an unhealthy lifestyle, dietary habits, hormonal imbalances, and bacterial infections. Propionibacterium acnes is a notable bacterium responsible for acne. In South Borneo, the pericarpium of the limpasu plant (Baccaurea lanceolata) is traditionally used to treat acne. Objective: This study aims to scientifically validate the empirical antibacterial effects of limpasu pericarpium against Propionibacterium acnes, as reported by the communities in South Borneo. Methods: The ultrasound-assisted extraction (UAE) method was utilized to extract compounds from limpasu pericarpium. The antibacterial activity of the limpasu pericarpium extract was evaluated using the disc diffusion method at concentrations of 20%, 40%, 60%, 80%, and 100% w/v. Clindamycin served as the positive control, and 1% DMSO was the negative control. Results: The lowest concentration (20%) fell within the strong activity category, producing a clear zone diameter of 18.76 mm. Higher concentrations (40%, 60%, 80%, and 100%) demonstrated more potent antibacterial effects, with inhibition zones of 23.23 mm, 26.06 mm, 26.93 mm, and 27.33 mm, respectively. Notably, 60% to 100% concentrations exhibited greater inhibitory effects than the positive control, clindamycin, which had an inhibition zone of 25.23 mm. Conclusion: The study confirms the antibacterial properties of limpasu pericarpium against Propionibacterium acnes, supporting the traditional claims of its efficacy by the South Borneo communities.

Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions

The antioxidant activity of the natural phenolic extracts is limited in particular food systems due to the existence of phenolic compounds in glycoside form. Acid hydrolysis post-treatment could be a tool to convert the glycosidic polyphenols in the extracts to aglycones. Therefore, this research investigated the effects of an acid hydrolysis post-treatment on the composition and antioxidant activity of parsley extracts obtained by an ultrasound-assisted extraction method to delay lipid oxidation in a real food system (i.e., soybean oil-in-water emulsion). Acid hydrolysis conditions were varied to maximize total phenolic content (TPC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. When extracts were exposed to 0.6 M HCl for 2 h at 80 ℃, TPC was 716.92 ± 24.43 µmol gallic acid equivalent (GAE)/L, and DPPH radical scavenging activity was 66.89 ± 1.63 %. Not only did acid hydrolysis increase the concentrations of individual polyphenols, but it also resulted in the release of new phenolics such as myricetin and gallic acid. The extract's metal chelating and ferric-reducing activity increased significantly after acid hydrolysis. In soybean oil-in-water emulsion containing a TPC of 400 µmol GAE/L, the acid-hydrolyzed extract had an 11-day lag phase for headspace hexanal compared to the 6-day lag phase of unhydrolyzed extract. The findings indicated that the conversion of glycosidic polyphenols to aglycones in phenolic extracts can help extend the shelf-life of emulsion-based foods.

Optimization of ultrasound-assisted extraction conditions for active components and anti-alzheimer activities from mentha cordifolia

Mentha cordifolia .(Lamiaceae) or Mint, is distributed all over the world. Essential oils found are menthol, menthone, 1,8-cineole, pinene, myrcene, and borneol. M. cordifolia. most popular herb, is widely used in cooking, cosmetics, complementary therapy, and pharmaceuticals for anti-carcinogen, gastro protective, antimicrobial, and antivirus purposes. The manufactory extracted essential oil method used steam distillation and hydro-distillation, which decomposed the components. The aim of this work was to study the innovative technologies of chemical constituents’ extraction by ultrasound-assisted extraction (UAE) that include high yields, short-extraction times, and energy savings. The extraction of Mentha cordifolia was carried out at 20 KHz ultrasonic frequencies. Sonicated times were 1.5 h. Antioxidant studies of essential oils by UAE extraction were 2, 2-diphenyl-1-1-picrylhydrazyl (DPPH), 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and pharmacological activity was anti-Alzheimer (Ellman’s method). The UAE method used hexane, ethyl acetate, and ethanol as solvents and set the time to 1.0 h; in the second experiment, it set the time to 1.5h in the same system. Crude hexane (F1) extracted gave terpene and essential oils; crude ethyl acetate (F2) extracted gave flavonoids; and crude ethanol (F3) extracted gave phenolic compounds. The UAE method gave fractions F1, F2, and F3, which showed the DPPH activity was IC50 259, 229, and 74 mg/mL; ABTS radical scavenging was IC50 129, 103, and 127 mg/mL; and anti-acetylcholinesterase was IC50 128, 126, and 137mg/mL, respectively. The antioxidants tested were treated by applying multivariate statistical analysis.

Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties.

Dictyophora rubrovolvata volva, an agricultural by-product, is often directly discarded resulting in environmental pollution and waste of the proteins' resources. In this study, D. rubrovolvata volva proteins (DRVPs) were recovered using the ultrasound-assisted extraction (UAE) method. Based on one-way tests, orthogonal tests were conducted to identify the effects of the material-liquid ratio, pH, extraction time, and ultrasonic power on the extraction rate of DRVPs. Moreover, the impact of UAE on the physicochemical properties, structure characteristics, intermolecular forces, and functional attributes of DRVPs were also examined. The maximum protein extraction rate was achieved at 43.34% under the best extraction conditions of UAE (1:20 g/mL, pH 11, 25 min, and 550 W). UAE significantly altered proteins' morphology and molecular size compared to the conventional alkaline method. Furthermore, while UAE did not affect the primary structure, it dramatically changed the secondary and tertiary structure of DRVPs. Approximately 13.42% of the compact secondary structures (α-helices and β-sheets) underwent a transition to looser structures (β-turns and random coils), resulting in the exposure of hydrophobic groups previously concealed within the molecule's core. In addition, the driving forces maintaining and stabilizing the sonicated protein aggregates mainly involved hydrophobic forces, disulfide bonding, and hydrogen bonding interactions. Under specific pH and temperature conditions, the water holding capacity, oil holding capacity, foaming capacity and stability, emulsion activity, and stability of UAE increased significantly from 2.01 g/g to 2.52 g/g, 3.90 g/g to 5.53 g/g, 92.56% to 111.90%, 58.97% to 89.36%, 13.85% to 15.37%, and 100.22% to 136.53%, respectively, compared to conventional alkali extraction. The findings contributed to a new approach for the high-value utilization of agricultural waste from D. rubrovolvata.

Rapid preconcentration and determination of Co (II) ions in aqueous medium using ultrasound assisted cloud point extraction method

A flame atomic absorption spectrophotometric technique was studied for the preconcentration and determination of of Co2+ ions in trace amounts after ultrasound enhanced enrichment of its 1-(2-pyridylazo)-2-naphthol (PAN) complexes by cloud point extraction. The Co2+ ions were firstly complexed with PAN molecules at pH 4 and the complex transferred to a surfactant (Tergitol NP-7) rich phase with a very small volume under ultrasound waves. The surfactant rich phase was separated and dissolved by 1 mL, 1.0 M HNO3 in ethanol prior to determination of Co2+ concentration by flame atomic absorption spectrophotometry. The optimization steps of ultrasound interaction time, solution pH and surfactant volumes were achieved by response surface methodology (RSM) which is a combination of statistical approaches. Sample volume, PAN concentration and and possible interfering ions were optimized conventionally. The Co2+ ions were extracted only in 150 s at pH 4 quantitatively under optimum conditions (˃95%). The accuracy and validity of developed UA-CPE was granted by employing a certified reference material wastewater UME CRM 1204. The technique was applied to wastewater and natural water with satisfactory results.

Pomegranate seed oil extraction by cold pressing, microwave and ultrasound treatments

AbstractIn this study, pomegranate seed oil was extracted by microwave-assisted extraction, ultrasound-assisted extraction, and cold pressing techniques. Dimethyl succinate was the solvent of microwave and ultrasound-assisted extraction methods. The optimum conditions were determined by using response surface methodology (RSM, Design Expert software version 7.0 and Box-Behnken design). The ultrasound-assisted extraction technique was found to be superior to the microwave-assisted extraction technique in terms of extraction efficiency. The maximum extraction efficiency of microwave-assisted extraction was 22.01% under the optimized conditions (liquid/solid ratio, 5/1; time, 3 min; and microwave power, 300 W). The maximum extraction efficiency obtained by ultrasound-assisted extraction was 26.31% under the optimized conditions (liquid/solid ratio, 10/1; pulse duration/pulse interval ratio, 1; temperature 60 °C; and time, 20 min). The extraction efficiencies were compared at the optimum conditions with hexane, which is the most used solvent for pomegranate seed oil extraction, and the difference was insignificant. The results of this study are very important, especially in the field of green chemistry and chemical engineering.

Total Phenolic content and Potential of Black Betel Leaf (Piper betle L.var Nigra) Extract as an Antioxidant and Anti-Gout

Research to find antioxidants and anti-gout has been done using black betel leaf. The sample was extracted at room temperature for 30 minutes using the Ultrasound-Assisted Extraction (UAE) method, and a yield of 8.47% was obtained. Phytochemical screening was carried out on the ethanol extract of black betel leaves and showed the presence of secondary metabolite compounds consisting of alkaloids, phenolics, saponins, tannins, and steroid glycosides, with a total phenolic content of 758,534±0.003mg GAE per gram of sample. Antioxidant activity analysis was carried out using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and Ferric Reducing Antioxidant Power (FRAP) methods, which showed IC50 and EC50 values of 115.562±0.14mg/L and 119.273±0.385 mg/L, respectively. The antioxidant activity of black betel leaf extract is in the medium category (100–150 mg/L). The anti-gout activity test was carried out using allopurinol as a control, which showed the ability of black betel leaf extract to reduce uric acid up to 14.48±0.01%. The ability of black betel leaf extract as an anti-uric acid is five times better than allopurinol, which is commonly used as a gout drug. The research results obtained opened up the opportunity to find a natural medicine for gout.

Caffeine Extraction from Spent Coffee Grounds by Solid-liquid and Ultrasound-assisted Extraction: Kinetic and Thermodynamic Study

Coffee is the most essential drink today, aside from water, the high consumption of coffee and the byproducts of its soluble industries such as spent coffee grounds can have a negative effect on the environment as a source of toxic organic compounds. Therefore, caffeine removal from the spent coffee ground can be applied as a method to limit the effect of its production on the environment. The aim of this study is to determine the kinetics and thermodynamics parameters and develop models for both processes based on the process parameters by using traditional solid-liquid extraction and Ultrasound-assisted extraction methods. The processes were performed at a temperature range of 25 to 55 °C for traditional and ultrasound baths, and experimental time ranged from 5- 60 min. The results demonstrated that under the above conditions, the extraction process applies to the pseudo-first-order reaction, where the rate constant K value increases with temperature. The transition state parameters were also discussed where these parameters indicated that the system of the process exhibited an activated complex formation state resulting in a thermodynamically unfavorable process, and the thermodynamic parameters at the equilibrium state were also evaluated in terms of the obtained yield percentage. The results also showed that the ultrasound-assisted bath process showed a spontaneous behavior at temperatures of 45 °C and 55 °C with D°G of -1192.9703 and - 2725.25 J/mole. On the other hand, for the traditional method, the extraction process was approaching a spontaneous behavior with the temperature increasing where at 25 °C the D°G value was 10379.944 J and at a temperature of 55 °C it reached 8004.26 J/mole.

Green and efficient method to acquire high-value phycobiliprotein from microalgal biomass involving deep eutectic solvent-based ultrasound-assisted extraction

Phycoerythrin (PE) is a phycobiliprotein holding great potential as a high-value food colorant and medicine. Deep eutectic solvent (DES)-based ultrasound-assisted extraction (UAE) was applied to extract B-PE by disrupting the resistant polysaccharide cell wall of Porphyridium purpureum. The solubility of cell wall monomers in 31 DESs was predicted using COSMO-RS. Five glycerol-based DESs were tested for extraction, all of which showed significantly higher B-PE yields by up to 13.5 folds than water. The DES-dependent B-PE extraction efficiencies were proposedly associated with different cell disrupting capabilities and protein stabilizing effects of DESs. The DES-based UAE method could be considered green according to a metric assessment tool, AGREEprep. The crude extract containing DES was further subjected to aqueous two-phase system, two-step ammonium sulfate precipitation, and ultrafiltration processes. The final purified B-PE had a PE purity ratio of 3.60 and a PC purity ratio of 0.08, comparable to the purity of commercial products.

Ultrasound-Assisted Extraction of Okra Mucilage: Rheological Properties of its Aqueous Solutions

Using chemical and physicochemical techniques, we extracted the mucilaginous component of okra (Abelmoschus esculentus L.) by the ultrasound-assisted extraction method, then evaluated the resulting polysaccharide extract's rheological properties. Our investigation encompassed examining the flow behavior of polysaccharides extracted under different okra to distilled water ratios (1:10 and 1:30) and various polysaccharide concentrations (1, 2, 3 and 4%, w/v) over a temperature range of 10°C to 80°C. Employing the power law model, we derived parameters and found that okra polysaccharides displayed non-Newtonian pseudoplastic flow characteristics. The flow behavior index ranged from 0.234 to 0.947, with the consistency coefficient ranging from 4.37 to 244.50 mPa.s. Increasing temperature resulted in a decrease in both the consistency coefficient (K) and flow behavior index (n), while concentration elevation led to higher consistency coefficient values. However, the flow behavior index did not exhibit consistent trends with concentration variations. Three statistical parameters; correlation coefficient (R2), root mean square error (RMSE) and chi-square (χ2) were used to evaluate the fit of the power law model to the experimental data. Our study further explored temperature’s impact on the apparent viscosities of okra polysaccharide samples and modeled the influence of temperature on the consistency index using the Arrhenius equation. Samples with solid-to-solvent ratios of 1:10 and 1:30 showed increasing activation energy with concentration rise, with the highest value recorded at 275.84 kJ/mol for the 1:10 ratio sample with a 4% concentration. In SEM images, okra polymers exhibit irregular, wavy, rough textured surface, and amorphous appearance. These findings hold promise for optimizing ultrasound extraction protocols and enhancing the industrial utilization of mucilages through their rheological properties.

ULTRASOUND-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM THE HAZELNUT SKIN: OPTIMIZATION AND COMPARISION WITH CONVENTIONAL METHOD

This study focused on extracting antioxidants from hazelnut skin, an industrial food waste, using two different methods: conventional extraction (CE) and ultrasound-assisted extraction (UAE). The Response Surface Methodology (RSM) has been utilized using the total phenolic content (TPC) and antioxidant capacity (AC) results as responses in optimizing both method conditions. The independent variables and their levels for the optimal experimental design were adjusted as follows: temperature (50-90°C), time (2-62 min), and loading capacity (5-15%) for CE; and temperature (25-50°C), time (1-30 min), loading capacity (5-15%), and ultrasonic amplitude (20-50%) for UAE. The optimum conditions were determined to be 90°C for 35 min with a 5% loading capacity for CE, and 50°C for 27 min with a 5% loading capacity and 50% amplitude for UAE. The TPC of the extracts were found to be 142.62 mg GAE/g and 129.69 mg GAE/g, while the AC values were 127.02 μmol TE/g and 116.00 μmol TE/g for CE and UAE methods, respectively. In conclusion, it has been demonstrated that hazelnut skin extracts obtained by optimizing CE and UAE methods can serve as natural antioxidant alternatives in food products and may hold significant potential for further applications.

Effect of different extraction methods on yield and quality of araticum (Annona crassiflora Mart.) seed oil

Microwave- and ultrasound-assisted extraction methods can increase the yield and quality of oil extraction. This study investigated their effects on araticum seed oil extraction compared with conventional methods. Oils were extracted using press and Soxhlet techniques, combined with microwave- and ultrasound-assisted methods at different times. Key parameters such as yield, acidity index, peroxide index, iodine index, moisture, saponification index, ether-insoluble impurities, antioxidant activity by DPPH and ABTS methods, and fatty acid profile were evaluated. The highest oil yield (24.22%) was achieved by combining the press with Soxhlet. Based on EC50 values, antioxidant activities ranged from 1.06 ± 0.10 to 5.19 ± 0.39 mg/mL and 2.26 ± 0.33 to 10.43 ± 0.28 µM trolox/g for DPPH and ABTS, respectively. The ultrasound-assisted method showcased superior antioxidant activity. Predominant fatty acids included oleic, linoleic, palmitic, and stearic acids. Extractions by ultrasound-assisted press at 15 and 30 min showed enhanced antioxidant potency and reduced peroxide and acidity indices. The extraction method affected the characteristics of the oil, and changes in the fatty acid profile were observed. Non-heating methods yielded more unsaturated acids but with low extraction yield.

Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient

Apple pomace represents an underexploited source of bioactive compounds. This study examines the optimization of total phenolic content (TPC) and antioxidant extraction yield of apple pomace (variety: Belorusskoje malinovoje) using response surface methodology. The green extraction technique used was ultrasound-assisted extraction, and it was compared with conventional solvent extraction. The impact of extraction time and amplitude of ultrasound-assisted extraction on the yield of polyphenols and antioxidants has been evaluated. Total phenolic content was determined using an established TPC assay. The antioxidant activity of the apple pomace was determined using established assays 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS•+). Furthermore, the potential of apple pomace as a feed material was explored by assessing its nutritional composition, vitamins, minerals, fatty acids, and amino acid content. The extraction of antioxidants and phenolic compounds was efficiently optimized using RSM. The optimal conditions for TPC and DPPH• analyses were achieved with an extraction time of 17.5 min and an ultrasound-assisted extraction amplitude of 20%. Optimal conditions for ABTS•+ were 5 min extraction time and 20% amplitude. Conventional and ultrasound-assisted extraction methods yielded comparable results. Moreover, apple pomace exhibits potential as a feed ingredient despite its modest protein content. This study contributes to the utilization of apple pomace by providing additional information on its antioxidant content and nutritional composition, thus contributing to its sustainable utilization in various industries, especially the livestock feed sector.

Ultrasound-Assisted Extraction of Fennel Leaves: Process optimization, Thin Layer Chromatography and Cytotoxic Activity of Ethanolic Extract

Foeniculum vulgare commonly known as fennel belonging to the family Umbelliferae, is cultivated throughout the world as a spices as well as medicinal plant possessing antimicrobial, antidiabetic, antioxidant, anti-inflammatory, …etc. A Single Factor Experiment analysis has been employed in this study to optimize caffiec acid extraction from fennel leaves by ultrasound assisted extraction method in which three variables single factor examined which were ethanol concentration, extraction time and ultrasound frequency. The study's objective was to assess the effects of variables chosen on caffiec acid's extraction performance, preliminary evaluated by thin layer chromatography (TLC) and evaluate the cytotoxic effect of optimized ethanolic extract of this plant on human breast cancer (MDA-MB-468) cell line. the experimental results revealed that the most influential extraction variables were: 80% ethanol as extraction solvent, 15 min was the time to achieve the good extraction efficacy and 40 KHz ultrasound frequency and The IC50 value of the cytotoxic effect (P < 0.05) of optimized ethanolic extract of Iraqi Foeniculum vulgare leaves on MDA-MB-468 cell line after 72 h of incubation were significantly high (46.89 µg/ml). The results of this study will be used to create a natural medicine for the symptoms of various diseases and to standardize the processes for extracting caffeic acid from natural items, particularly fennel.

Polysaccharides from fructus corni: Extraction, purification, structural features, and biological activities

Fructus Corni, derived from the dried fruit of Cornus officinalis Sieb. Et Zucc., is widely used as a food source and Chinese herb. Fructus Corni, as an indispensable ingredient in Liuwei Dihuang decoction, tonifies the liver and kidneys. As the main component of water decoctions, Fructus Corni polysaccharides demonstrate multifaceted effects, including hypoglycemic, hypolipidemic, antioxidant, anti-aging, sexual function regulation, and anti-epileptic, The ultrasound-assisted extraction method obtained the highest yields of Fructus Corni polysaccharides. However, it has notable shortcomings and lacks further innovation. The homogeneous polysaccharides obtained from Fructus Corni are mostly neutral polysaccharides with relatively limited structure, and the mechanism of their biological activity needs to be further elucidated. In addition, different extraction, isolation and purification methods may change the molecular weight, monosaccharide composition, and biological activity of polysaccharides. Therefore, this study systematically summarized the extraction, purification, structural features, and biological activities of Fructus Corni polysaccharides. This study aimed to provide support for the ongoing development and application of Fructus Corni polysaccharides.

Response Surface Optimization of Polysaccharides from Jaboticaba (Myrciaria cauliflora [Mart.] O.Berg) Fruits: Ultrasound-Assisted Extraction, Structure Properties, and Antioxidant/Hypoglycemic Activities.

Ultrasound-assisted extraction (UAE) method proves to be more effective compared to traditional extraction methods. In the present study, response surface methodology (RSM) was used to determine the optimal process parameters for extracting polysaccharides (U-MCP) from jaboticaba fruit using UAE. The optimum extraction conditions were ultrasonic time 70 min, extraction temperature 60 °C, and power 350 W. Under these conditions, the sugar content of U-MCP was 52.8 %. The molecular weights of the ultrasound-assisted extracted U-MCP ranged from 9.52×102 to 3.27×103 Da, and consisted of five monosaccharides including mannose, galacturonic acid, glucose, galactose, and arabinose. Moreover, in vitro antioxidant and hypoglycaemic assay revealed that U-MCP has prominent anti-oxidant activities (1,1-diphenyl-2-picryl-hydrazyl (DPPH) radicals, hydroxyl radicals and 2,2'-Azinobis (3-ethylbenzothiazoline-6-sulfonic Acid Ammonium Salt) (ABTS) radicals scavenging activities) and hypoglycemic activities (α-amylase and α-glucosidase inhibition activities).

Optimization of ultrasound-assisted extraction of fatty acids from royal jelly and its effect on the structural and antioxidant property

Fatty acids are the key active components in royal jelly (RJ) with various biological activities. In this study, a novel ultrasound-assisted extraction (UAE) method was established to extract fatty acids from RJ and their structural and antioxidant property were further evaluated. The optimum extraction conditions were as follows: liquid-to-solid ratio of 10:1, ultrasonic power of 450 W and ultrasonic duration of 20 min, resulting in a better extraction yield of 16.48 % and 10-hydroxy-2(E)-decenoic acid (10-HDA) content of 4.12 %. Furthermore, compared with the solvent extraction method, the antioxidant activity of extract by ultrasound was enhanced significantly by at least 448 %. GC–MS showed that ultrasound didn’t change the chemical composition of fatty acids, while it significantly increased the content of fatty acids. SEM image illustrated that extracts by UAE showed a rougher, looser microstructure compared to the solvent method. Overall, UAE is a promising method to obtain fatty acids in RJ with high efficiency.

Assessing the Efficiency of Antimicrobial Plant Extracts from Artemisia afra and Eucalyptus globulus as Coatings for Textiles.

This study aimed to assess the antimicrobial activities of plant extracts from Artemisia afra and Eucalyptus globulus when used as coatings for textiles. A pulsed ultrasound-assisted extraction method (PUAE) was employed to obtain methanolic and hexanoic extracts from both plants. Eucalyptus globulus methanol extraction exhibited the highest yield at 22.76% (±0.61%), while Artemisia afra demonstrated lower yields. Phytochemical screening identified various secondary metabolites in the extracts, including phenols, quinones, and steroids. Antimicrobial tests against Staphylococcus aureus and Escherichia coli revealed varying degrees of susceptibility, with Eucalyptus globulus hexanoic extracts showing the highest activity against Staphylococcus aureus at an average percentage growth of 18.74% (±0.26%). Minimum inhibitory concentration (MIC) values were determined for the extracts, but complete inhibition did not occur at concentrations below 500 μg/mL. The extracts exhibited varying effects on Staphylococcus aureus and Escherichia coli growth, with some extracts promoting bacterial growth. Coating textiles with Eucalyptus globulus methanolic extracts demonstrated antibacterial activity against Staphylococcus aureus with the highest zone of inhibition observed in cotton-coated samples (258.4 mm2). Polyester-coated samples exhibited smaller inhibition zones, with the lowest observed in Eucalyptus globulus methanolic extract coating (65.97 mm2). Scanning electron microscope (SEM) analysis revealed visible surface morphology changes in coated fabrics, depicting fine, cluster, lumpy, flaky, and fragment-like morphologies. Laundering effects on coated fabrics were investigated, showing a significant decrease in antimicrobial activity after washing. Fourier-transform infrared spectroscopy (FTIR) identified functional groups in the extracts associated with antimicrobial properties. The complexity of the bioactive compounds suggests potential antimicrobial efficacy, resting on factors such as geographical location, climate, and extraction methods. Notwithstanding the limitations, this study contributes valuable insights into the use of plant extracts as antimicrobial coatings for textiles.

A Sustainable Extraction Approach of Phytochemicals from Date (Phoenix dactylifera L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A Comprehensive Study on Bioactivity and Phenolic Variability.

The present study aimed to evaluate the efficacy of natural deep eutectic solvents (NADESs) on the extraction of phytochemicals from eight Algerian date fruit cultivars (Phoenix dactylifera L.). In this study, lactic acid/sucrose-based NADESs were used as an alternative to conventional chemical solvents using the ultrasound-assisted extraction (UAE) method. The obtained extracts were assessed for the determination of bioactive compound contents, phenolic composition, antioxidant activity, and enzyme inhibitory potential. The results showed a considerable variation in phytochemical compositions and related activities between cultivars, where the greatest contents of total phenolics (1288.7 mg GAE/100 g), total flavonoids (53.8 mg QE/100 g), proanthocyanidins (179.5 mg CE/g), and total triterpenoids (12.88 mg OAE/100 g) were detected in the fruits of the Ourous cultivar. The same cultivar displayed the highest antioxidant capacity against DPPH• free radical (595 mg AAE/100 g), ABTS•+ cation radical (839 mg TE/100 g), and ferric reducing antioxidant potential (704 mg AAE/100 g). All extracts manifested moderate antioxidant activities tested by phosphomolybdenum, NO•, and linoleic acid lipid peroxidation assays. These extracts also exhibited interesting levels of in vitro enzyme inhibition; the Ourous cultivar gave the best inhibitory activity against α-amylase and acetylcholinesterase with 45 and 37%, respectively. HPLC-DAD-MS detected a total of five compounds, with phenolic acids and flavonoids being the main phenolics identified in the extract. The phenolic composition exhibited significant variability among cultivars. Notably, the highest amounts were revealed in the Tazizaout cultivar, with the predominance of gallic acid. The results confirmed that the combination of UAE and NADESs provides a novel and important alternative to chemical solvents for sustainable and environmentally friendly extraction and can represent a good alternative in food and pharmaceutical industry applications.