Background. Diabetes mellitus (DM) and obesity are diseases that lead to systemic complications that shorten life expectancy and reduce quality of life. Treatment and control of these diseases can reduce the risk of complications. However, existing lifestyle change programs and drug therapy have limited effectiveness, and therefore, the search for new methods of treating diabetes and obesity is still relevant. Aim. To determine the effectiveness of an oral care product (OCP) containing curcumin, thyme, and catechins in patients with obesity and type 2 DM (T2DM) in reducing appetite, changing taste preferences, and improving oral hygiene. Materials and methods. The study patients were divided into three groups: those with obesity and T2DM, those with obesity without T2DM, and a control group of persons without obesity and carbohydrate metabolism disorders. All participants were recommended to irrigate the oral cavity 3 times a day for 20–30 with an OCP containing 0.25% curcumin, 0.05% thyme, and 0.05% catechins 30 minutes before meals for 30 days. Initially and after a month of daily use of the OCP, food preferences were assessed based on the NHANES Food Questioner and the oral cavity condition. Results. The study included 67 patients. According to the questionnaire, the consumption of the following products decreased in all three groups of subjects: red meat, sausages, fast food, cookies, tomato juice, beer, red wine, and butter. Hyperemia, edema, ulcerative defects, and oral dryness decreased in obese patients with and without T2DM. Conclusion. OCP use decreased appetite and changed taste preferences and also significantly improved the condition of the oral mucosa and gums in obese patients with and without T2DM. Further studies are needed to assess the therapeutic potential of OCP with curcumin, thyme, and catechins in treating obesity and carbohydrate metabolism disorders.
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