Acid Type Research Articles

Selective Agonism of Liver and Gut FXR Prevents Cholestasis and Intestinal Atrophy in Parenterally Fed Neonatal Pigs.

We aimed to investigate the relative efficacy of feeding different bile acids in preventing PNALD in neonatal pigs. Newborn pigs given total parenteral nutrition (TPN) combined with minimal enteral feeding of chenodeoxycholic acid (CDCA), or increasing doses of obeticholic acid (OCA) for 19 days. Enteral OCA (5 and 15 mg/kg), but not CDCA (30 mg/kg) reduced blood cholestasis markers compared to TPN controls and increased bile acids in the gallbladder and intestine. Major bile acids in the liver and distal intestine were CDCA, HCA, HDCA and OCA, and their relative proportions were increased by the type of bile acid (CDCA or OCA) given enterally. High doses of OCA increased the total NR1H4-agonistic bile acid profile in the liver and intestine above 50% total bile acids. Both CDCA and OCA treatments suppressed hepatic cyp7a1 expression, but only OCA increased hepatobiliary transporters, ABCB11, ABCC$ and ABCB1. Plasma phytosterol levels were reduced and biliary levels were increased by CDCA and OCA and hepatic sterol transporters, abcg5/8, expression were increased by OCA. Both CDCA and OCA increased plasma FGF19 and OCA increased intestinal FGF19, FABP6, and SLC51A. Both CDCA and OCA increased intestinal mucosal growth, whereas CDCA increased the plasma GLP-2, GLP-1 and GIP. Enteral OCA prevented cholestasis and phytosterolemia by increased hepatic bile acid and sterol transport via induction of hepatobiliary transporter FXR target genes and not by suppression of bile acid synthesis genes. We also showed an intestinal trophic action of OCA that demonstrates a dual clinical benefit of FXR agonism in the prevention of PNALD in piglets.

Specific inhibitory effects of exogenous d-Aspartate on the proliferation of intestinal epithelial cells

d-amino acids have been actively examined since improved analytical techniques revealed their presence in animal bodies. Although D-Asp was identified in mammals earlier than D-Ser, research on D-Asp has lagged behind that on D-Ser, mainly because the target protein of D-Asp remains unknown. To date, the only reported functions of D-Asp are its roles in reproduction and suggested neuromodulatory functions. Since d-amino acids are also present in food, it is important to clarify their effects on gastrointestinal epithelial cells, which are always contacted after ingestion. Therefore, the present study examined the effects of d-amino acids on gastrointestinal tract basal cells. The effects of 11 types of amino acids (Ala, Arg, Asn, Asp, Gln, Glu, Leu, Lys, Pro, Ser, and Val) on the proliferation of three types of gastrointestinal epithelial cells (HGC-27, IEC-6, and Caco-2) were assessed. Although the proliferation of HGC-27 and Caco-2 was not affected by any of the 11 types of L- and d-amino acids, D-Asp inhibited the proliferation of IEC-6, derived from small intestinal epithelial cells, in concentration- and exposure time-dependent manners. The present study also examined uptake transporters, metabolic enzymes, and insulin signaling pathways; however, the mechanisms underlying the inhibitory effects of D-Asp on the proliferation of IEC-6 were not elucidated. A more detailed understanding of these mechanisms may lead to the development of pharmaceuticals as main drugs or formulation materials. Further studies are warranted on the physiological effects of d-amino acids, including D-Asp.

Aggregation Rules of Short Peptides.

The elucidation of aggregation rules for short peptides (e.g., tetrapeptides and pentapeptides) is crucial for the precise manipulation of aggregation. In this study, we derive comprehensive aggregation rules for tetrapeptides and pentapeptides across the entire sequence space based on the aggregation propensity values predicted by a transformer-based deep learning model. Our analysis focuses on three quantitative aspects. First, we investigate the type and positional effects of amino acids on aggregation, considering both the first- and second-order contributions. By identifying specific amino acids and amino acid pairs that promote or attenuate aggregation, we gain insights into the underlying aggregation mechanisms. Second, we explore the transferability of aggregation propensities between tetrapeptides and pentapeptides, aiming to explore the possibility of enhancing or mitigating aggregation by concatenating or removing specific amino acids at the termini. Finally, we evaluate the aggregation morphologies of over 20,000 tetrapeptides, regarding the morphology distribution and type and positional contributions of each amino acid. This work extends the existing aggregation rules from tripeptide sequences to millions of tetrapeptide and pentapeptide sequences, offering experimentalists an explicit roadmap for fine-tuning the aggregation behavior of short peptides for diverse applications, including hydrogels, emulsions, or pharmaceuticals.

Effect of acid type on biomineralization of soil using crude soybean urease solution

The one-phase-low-pH method is a simple, efficient, and user-friendly biogrouting technique that can effectively improve the biomineralization of enzyme-induced carbonate precipitation (EICP) using free urease enzyme. One of the most significant advantages of this method is its capacity to effectively delay calcium carbonate (CaCO3) precipitation by reducing the pH of the solution through the addition of acid. This prevents bioclogging during the biogrouting process and improves the biomineralization effect. However, the biomineralization of the one-phase-low-pH based EICP method may be influenced by the specific acid used. To investigate the impact of acid type on the one-phase-low-pH EICP method using crude soybean urease solution (CSUS), four types of acids, including hydrochloric acid (HCl), nitric acid (HNO3), acetic acid (CH3COOH), and lactic acid (C3H6O3), were used to adjust the pH of CSUS. A series of macroscopic and microscopic experiments were conducted to evaluate the effect of acid type on the one-phase-low-pH EICP method. The results indicate that the acid has an inhibition on the urease activity (UA) of CSUS. Among the acids tested, HNO3 exhibits the most pronounced inhibitory effect on the UA of CSUS, followed by HCl, and the least pronounced inhibitory effect for CH3COOH and C3H6O3 under the same pH conditions. Meanwhile, CH3COOH and C3H6O3 could provide a longer delay duration of CaCO3 precipitation than HNO3 and HCl. Therefore, the one-phase-low-pH EICP method based on CH3COOH and C3H6O3 can significantly improve the effective biocementation depth compared to that based on HNO3 and HCl. Nevertheless, the different types of acids appear to have no obvious effect on the polymorph and crystalline of the precipitated CaCO3 crystals.

Effect of two-phase viscosity difference and natural fractures on the wormhole morphology formed by two-phase acidizing with self-diverting acid in carbonate rocks

Different types of acids are needed in the field to achieve various acidizing goals. Currently, there are no reliable acidizing models for multiphase flows and complex multiphysics coupling. This paper derives mathematical formulas for the oil–water acidizing process of a situ self-diverting acid combined with thermal–chemical–fracture interactions and discusses the influence of two-phase oil–water mixture and fractures on the wormhole morphology produced by self-diverting acid. The results show that the spent acid following the acid–rock reaction forms a high-viscosity sealing zone, causing the injected acid to be redirected. The self-diverting acid forms more numerous and longer branches than a conventional acid during single-phase acidizing. In the case of two-phase acidizing, the high viscosity difference produces distinct effects when using self-diverting acid compared with conventional acid. Specifically, the self-diverting acid extends the breakthrough time and forms a wormhole morphology with longer and more complex branches, whereas the conventional acid accelerates the breakthrough of the rock. As the viscosity difference decreases, the wormhole morphology of the self-diverting acid gradually approaches that of a single-phase acid. Large-aperture fractures completely determine the wormhole morphology, while smaller apertures determine the branch morphology of the wormhole. Fractures have a negative acidizing effect in the case of the self-diverting acid, unlike conventional acid. The proposed model accurately simulates the complex acidizing process of a self-diverting acid.

Influence of indole-butyric acid and substrate type on vegetative propagation of native Peruvian blueberry (Vaccinium sp.)

In the Amazon region of Peru, native blueberries are found in high Andean areas, where they are associated with small shrubs and mosses. These blueberries prefer shallow soils with a sandy-clay texture and low fertility. However, their population is threatened by their limited regenerative capacity and various anthropogenic factors. The aim of this study was to evaluate the influence of indole butyric acid and substrate type on the vegetative propagation of native Peruvian blueberry (Vaccinium sp.) grown in microtunnel. The experiment was conducted under a complete randomized design with the factorial arrangement; A: substrate (sand 100%, sand + coconut fiber 1:1 v/v and coconut fiber 100%) and B: AIB concentrations (1, 2 and 3 g L-1) and control (0 g L-1), giving 12 treatments, three replicates and 36 experimental plots. In the field, apical shoots of blueberry with semi-lignified and vigorous stems were collected. In the laboratory, they were disinfected with fungicide and cut to a size of 7 cm. Subsequently, they were treated with AIB and planted in prepared substrates. After 120 days in the microtunnel, it was observed that blueberry cuttings showed higher survival in sand + coconut fiber (94.7%), rooting (73.8%), root number (6.9), and root growth (9.2). AIB concentrations at 2 and 3 g L-1 had a greater effect on rooting, with values above 60%. The use of suitable substrates and auxin concentrations significantly favors the vegetative propagation of native blueberries. This propagation technique is postulated as a promising alternative for the mass propagation of this species for the conservation and rehabilitation of degraded ecosystems.

WITHDRAWN: Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit

This study aimed to extract phenolic compounds from myrtle (Myrtus communis L.) fruits. The extraction of polyphenols from myrtle berries using a conventional solid-liquid extraction was optimized using single factor experiments. The influence of several parameters such as the type of solvent (50% acetone, 50% methanol, 50% ethanol and water), solvent concentration (30-100%; v/v), solvent acidity (0-0.1N), temperature (20-40°C), and time (30-360min) on the yield extraction of total phenolic content (TPC), total flavonoid content (TFC), total proanthocyanidin content (TPAC), and on the antioxidant activity including DPPH-radical scavenging activity (DPPH-RSA), ABTS-radical scavenging activity (ABTS-RSA) and ferric reducing power (FRP) were studied. The results showed that 50% acetone without acidification, 40°C and 180min are the best conditions for extracting TPC (87mg GAE/g DW), TFC (12mg QE/g DW), and TPAC (76mg CE/g DW). Myrtle berries extracted under these conditions also exhibited the strongest antioxidant activity: DPPH-RSA (7166mg TE/g DW), ABTS-RSA (164mg TE/g DW), and FRP (69mg AAE/g DW). Pearson correlation coefficients showed a good positive correlation between TPC, TFC and TPAC and antioxidant activities (DPPH-RSA, ABTS-RSA and FRP), mainly under the effect of solvent type (0.93 < r < 0.99) and solvent concentration (0.91 < r < 0.99). These results suggested that myrtle berries may serve as a good source of natural antioxidants with high antioxidant potential. Therefore, it could be useful in developing functional foods and nutraceuticals.

Ligand-induced conformational changes in protein molecules detected by sum-frequency generation

We present the first demonstration of ligand-induced conformational changes in a biological molecule, a protein, by sum-frequency generation (SFG). Constructs of KRasG12D protein were prepared by selectively deuterating residues of a single amino acid type using isotope-labeled amino acids and cell-free protein synthesis. By attaching labeled protein to a supported bilayer membrane via a His-tag to Ni-NTA-bearing lipids, we ensured that single layers of ordered molecules were formed while preserving the protein’s native structure. Exceptionally large SFG amide I signals were produced in both labeled and unlabeled proteins, demonstrating a high degree of orientational order upon attachment to the bilayer. Deuterated protein also produced SFG signals in the CDx spectral region, which were not present in the unlabeled protein. The CDx signals were measured before and after binding a peptide inhibitor, KRpep-2d, revealing shifts in SFG intensity due to conformational changes at the labeled sites. In particular, peaks associated with CDx stretching vibrations for alanine, valine, and glycine changed substantially in amplitude upon inhibitor binding. By inspection of the crystal structure, these three residues are uniquely colocated on the protein surface in and near the nucleotide binding site, which is in allosteric communication with the site of peptide inhibitor binding, suggesting an approach to identify a ligand’s binding site. The technique offers a highly sensitive, nonperturbative method of mapping ligand-induced conformational changes and allosteric networks in biological molecules for studies of the relationship between structure and function and mechanisms of action in drug discovery.

Approach towards the Purification Process of FePO4 Recovered from Waste Lithium-Ion Batteries

The rapid development of new energy vehicles and Lithium-Ion Batteries (LIBs) has significantly mitigated urban air pollution. However, the disposal of spent LIBs presents a considerable threat to the environment. Recycling these waste LIBs not only addresses the environmental issues but also compensates for resource shortages and generates substantial economic benefits. Current recycling processes primarily focus on the extraction of valuable metals, often overlooking the treatment of residual waste post-extraction. This project targets the iron phosphate (FePO4) derived from waste lithium iron phosphate (LFP) battery materials, proposing a direct acid leaching purification process to obtain high-purity iron phosphate. This purified iron phosphate can then be used for the preparation of new LFP battery materials, aiming to establish a complete regeneration cycle that recovers lithium carbonate and iron phosphate from waste LFP materials for the production of LFP. The study investigates process parameters such as acid types and concentrations, leaching time, and the number of leaching cycles. The results demonstrate that, after purification, the levels of impurity metals decrease while the iron content increases correspondingly. Under optimized experimental conditions, the dilute sulfuric acid leaching rates of Al, Cu, Ca, and Ni reached 36.0%, 51.4%, 89.5%, and 90.9%, respectively. Furthermore, hydrothermal treatment in dilute phosphoric acid achieved leaching rates of 87.9%, 85.8%, 98.4%, and 99.1% for Al, Ca, Cu, and Ni, respectively. The microstructure characterization revealed significant changes in phase and grain morphology during the leaching process in dilute phosphoric acid, which are likely associated with the liberation of impurity atoms from the lattice. These findings indicate that acid leaching is highly effective in removing impurities from the iron phosphate recycled from waste LIBs.

Influence of Lipid Class Used for Omega-3 Fatty Acid Supplementation on Liver Fat Accumulation in MASLD.

Metabolic dysfunction-associated steatotic liver disease (MASLD) occurs in subjects with obesity and metabolic syndrome. MASLD may progress from simple steatosis (i.e., hepatic steatosis) to steatohepatitis, characterized by inflammatory changes and liver cell damage, substantially increasing mortality. Lifestyle measures associated with weight loss and/or appropriate diet help reduce liver fat accumulation, thereby potentially limiting progression to steatohepatitis. As for diet, both total energy and macronutrient composition significantly influence the liver's fat content. For example, the type of dietary fatty acids can affect the metabolism of lipids and hence their tissue accumulation, with saturated fatty acids having a greater ability to promote fat storage in the liver than polyunsaturated ones. In particular, polyunsaturated fatty acids of n-3 series (omega-3), such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), have been intensively studied for their antisteatotic effects, both in preclinical animal models of obesity and hepatic steatosis and in overweight/obese patients. Their effects may depend not only on the dose and duration of administration of omega-3, or DHA/EPA ratio, but also on the lipid class used for their supplementation. This review summarizes the available evidence from recent comparative studies using omega-3 supplementation via different lipid classes. Albeit the evidence is mainly limited to preclinical studies, it suggests that phospholipids and possibly wax esters could provide greater efficacy against MASLD compared to traditional chemical forms of omega-3 supplementation (i.e., triacylglycerols, ethyl esters). This cannot be attributed solely to improved EPA and/or DHA bioavailability, but other mechanisms may be involved. Keywords: MASLD • Metabolic dysfunction-associated steatotic liver disease • NAFLD • Non-alcoholic fatty liver disease • n-3 polyunsaturated fatty acids.

Influence of loading method on the performance of Zn/SAPO-34 catalysts and its catalytic preparation of 5-Hydroxymethylfurfural from fructose dehydration

A diverse suite of Zn-SAPO-34 catalysts was synthesized employing three distinct methodologies for the incorporation of zinc species: thermal ion exchange, wet impregnation, and physical mixing. The catalysts were characterized using various analytical techniques including XRD, FT-IR, BET, SEM, XRF, XPS, NH3-TPD, and Py-IR, to elucidate the crystal structure, morphology, surface acidity, and the presence of zinc species within the catalysts. The study showed that the method of zinc introduction markedly impacts the physicochemical properties of the catalysts. Different approaches to introducing zinc species significantly influence the acid strength and type on the catalyst surface, with variations in the existing states of zinc across the catalysts. Specifically, zinc species introduced via thermal ion exchange coexist as ZnOH+ and ZnO within the catalyst, whereas those from wet impregnation and physical mixing are individually present as either ZnOH+ or ZnO. Furthermore, the study examined the catalytic performance of these Zn-SAPO-34 catalysts in the dehydration of fructose to produce 5-hydroxymethylfurfural (HMF). Catalysts prepared via thermal ion exchange exhinited superior performance, achieving an remarkable HMF yield of 94.6 %. Additionally, in situ infrared technology was used to investigate the effect of zinc species introduction on the fructose dehydration process, indicating suggesting that the introduction of zinc species enhances the transformation of fructose molecules.

Production of Citric Acid from Different Aspergillus species Obtained from Soil

The genus Aspergillus is considered highly important in the production of various types of enzymes and organic acids. Aspergillus species produce organic acids such as citric acid, itaconic acid, and malic acid, which are one of the most important alternate techniques for chemical processes. Citric acid is an essential primary agricultural product that is extensively used in the world. It acts as an intermediate in the tricarboxylic acid cycle (citric acid cycle) during the oxidation of carbohydrates to carbon dioxide. Citric acid has an important role in industries involving the production of food products, beverages, pharmaceutical and agricultural products, detergents, and cosmetics. The production of citric acid, a crucial agricultural commodity with widespread applications in various industries including food, beverages, pharmaceuticals, agriculture, detergents, and cosmetics, heavily relies on microbial fermentation. The great demand for citric acid due to its wide industrial applications and less toxicity. Citric acid can be produced using less expensive substrates that are renewable too. In this work, Aspergillus species was isolated from the soil source, collected in different localities of Chhatrapati Sambhajinagar. The total 90 different isolates are isolated among these the 20 different Aspergillus species are isolated and pure culture by using potato dextrose agar (PDA) Czapek dox agar medium and study the effect of different media on growth and sporulation of different Aspergillus species and the quantitative analysis of citric acid production was done by titration method with help of NaOH and phenolphthalein indicator. The main reason for the study increases is the large number of applications that can be found for citric acid, primarily in the food and pharmaceutical industries

Enhancing the potential application of food-waste biochar as a sustainable bio-solid fuel: Analysis of post-treatment and combustion behavior

Food-waste biochar holds significant potential as a bio-solid fuel for achieving carbon neutrality; however, its high content of sodium (Na), potassium (K), calcium (Ca), chlorine (Cl), and nitrogen, inhibits its potential use. This study explored the effects of post-treatment with ascorbic, acetic, citric, and iminodiacetic acids on the properties of food-waste biochar and volatile ionic substances to establish a foundation for assessing both the environmental impact and practical use of food waste. Post-treatment with organic acids achieved 92% Cl-removal efficiency and induced deformation of the functional groups of food-waste biochar surfaces, leading to the re-adsorption of alkali and alkaline earth metals. This re-adsorption of alkali metal ions showed a distinct correlation with NOx mitigation. The amount of re-adsorbed Na and K varied based on the types of organic acids, resulting in different NOx emission reduction effects. Iminodiacetic acid was particularly effective in alleviating Ca and PO4 volatilization, whereas citric acid exhibited the highest Ca elution performance, and the Ca-contained leachate is a potential source of CO2 storage through indirect mineral carbonation. Acetic acid is the most feasible alternative, considering both economic and environmental aspects. The findings suggest that the post-treatment of food-waste biochar effectively mitigates air pollutants during combustion and is beneficial for sustainable biosolid fuel production and bio-waste management.

Inhibitory Actions of Potentiating Neuroactive Steroids in the Human α1β3γ2L γ-Aminobutyric Acid Type A Receptor.

The γ-aminobutyric acid type A (GABAA) receptor is modulated by a number of neuroactive steroids. Sulfated steroids and 3β-hydroxy steroids inhibit, while 3α-hydroxy steroids typically potentiate the receptor. Here, we have investigated inhibition of the α1β3γ2L GABAA receptor by the endogenous neurosteroid 3α-hydroxy-5β-pregnan-20-one (3α5βP) and the synthetic neuroactive steroid 3α-hydroxy-5α-androstane-17β-carbonitrile (ACN). The receptors were expressed in Xenopus oocytes. All experiments were done using two-electrode voltage-clamp electrophysiology. In the presence of low concentrations of GABA, 3α5βP and ACN potentiate the GABAA receptor. To reveal inhibition, we conducted the experiments on receptors activated by the combination of a saturating concentration of GABA and propofol to fully activate the receptors and mask potentiation, or on mutant receptors in which potentiation is ablated. Under these conditions, both steroids inhibited the receptor with IC50s of ∼13 μM and maximal inhibitory effects of 70-90%. Receptor inhibition by 3α5βP was sensitive to substitution of the α1 transmembrane domain (TM) 2-2' residue, previously shown to ablate inhibition by pregnenolone sulfate. However, results of coapplication studies and the apparent lack of state dependence suggest that pregnenolone sulfate and 3α5βP inhibit the GABAA receptor independently and through distinct mechanisms. Mutations to the neurosteroid binding sites in the α1 and β3 subunits statistically significantly, albeit weakly and incompletely, reduced inhibition by 3α5βP and ACN. SIGNIFICANCE STATEMENT: The heteromeric GABAA receptor is inhibited by sulfated steroids and 3β-hydroxy steroids, while 3α-hydroxy steroids are considered to potentiate the receptor. We show here that 3α-hydroxy steroids have inhibitory effects on the α1β3γ2L receptor, which are observed in specific experimental settings and are expected to manifest under different physiological conditions.

Stability of metal ion complexes with the synthetic phytosiderophore proline-2'-deoxymugineic acid.

Adequate micronutrient concentrations in crops are essential for human health and agricultural productivity. However, 30% of plants growing on cultivated soils worldwide are deficient in iron (Fe). Because of low micronutrient bioavailability, graminaceous plants have evolved to exude small molecules, called phytosiderophores, into the soil environment, which strongly complex and promote uptake of trace elements. The development of a synthetic phytosiderophore, proline-2'-deoxymugeneic acid (PDMA), has been shown to promote Fe uptake in rice plants; however, its binding capabilities with other metals, which may impact the ability to promote the uptake of Fe and other trace nutrient metals commonly found in soils, remain unknown. We conducted spectrophotometric titrations to determine the stability constants (logK) of PDMA complexes with Mn(II), Co(II), Cu(II), Ni(II), and Zn(II). We determined that PDMA complex stability constants correlated with: (1) the hydrolysis constants of metal ions (logKOH) in complexes; (2) the ionic potential of complexed metals; and (3) the corresponding complex stability constants of other mugineic acid type phytosiderophores, as well as the trishydroxamate microbial siderophore DFOB. These correlations demonstrate the potential, and limitations, on our ability to predict the stability of phytosiderophore complexes with metal ions with different physicochemical properties and with potentially different coordination structures.

Comparison of 624-type Capillary Columns II

The present paper is the continuation of our "equivalent column" study. 624-type columns were investigated in a capillary gas chromatograph with a flame ionization detector (FID). In the preceding work, we used a homemade test mixture containing mainly acidic type compounds, which we complemented in the current study with additional basic test compounds to give a more precise description of the behaviour of the stationary phases. The columns had the same dimensions (30 m × 0.32 mm × 1.0 μm; length, internal diameter and film thickness, respectively) but were purchased from different manufacturers or the same manufacturer but from different batches. In addition, also their pre-life was different. These circumstances influence the condition of the stationary phase, and therefore their separation ability. These factors imply the necessity of testing the column from time to time. To distinguish between the separation ability of the columns, we compared the chromatograms, the retention times and retention order of the molecules, as well as peak asymmetry factors. Besides these parameters, quantitative determination is also performed based on the results of separation. We used the effective carbon number (ECN) and the limit of quantitation (LoQ) to demonstrate these differences which are caused by the different stationary phase conditions.

Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control

This study was conducted to confirm the effectiveness of kimchi starters (KSs) by investigating their growth characteristics. First, we assessed the growth characteristics of five lactic acid bacteria (LAB) strains (Lactococcus lactis WiKim0124; Companilactobacillus allii WiKim39; and Leuconostoc mesenteroides WiKim0121, WiKim33, and WiKim32) and assessed the effects of different parameters, including organic acids, salinity, acidity, and temperature, on the growth of these LAB. The findings showed that organic acids, particularly acetic and lactic acids that accumulated with the progress in fermentation, were the major players determining the microbial composition of kimchi and the growth of the KSs. Leuconostoc mesenteroides grew well in the presence of acetic and lactic acids than other starts, so it is confirmed that Leuconostoc mesenteroides can dominant in kimchi. In addition, malic acid, which is derived from kimchi ingredients, is used to induce malolactic fermentation by Lactobacillus species, and the progression of malolactic fermentation can be controlled through KSs. Our results suggest that KSs promote the production of organic acids, and the profiling of organic acids, as well as the progress of malolactic fermentation, can be controlled by selecting the suitable KS. Overall, this study demonstrates that kimchi fermentation can be controlled more effectively if the characteristics of KS are understood and used appropriately.

Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae

Edible insects, known for their high-protein production efficiency, are vital for enhancing food security. However, standardized breeding protocols are lacking, and research on the impact of cage materials on insect product composition is limited. This study investigated the volatile compounds and processing properties of protein from Protaetia brevitarsis larvae reared in plastic and glass cages. Protein extracts from larvae reared in plastic cages contained 14 types of hydrocarbons, 4 types of ketones, and 1 type of phenol. Those reared in glass cages contained two types of acids, seven types of alcohols, and five types of aldehydes. Notably, plastic-derived compounds, such as p-xylene (110.87 μg/mL) and o-xylene (37.98 μg/mL), were significantly higher in the extracts from plastic cages, indicating potential plastic exposure. Processing properties, including protein solubility, pH, color, foaming properties, and emulsion characteristics, showed no significant differences between the two rearing conditions (P > 0.05). Therefore, considering the detection and potential accumulation of plastic-derived volatile compounds, using glass cages may be more beneficial for rearing insects for protein production.

Methodology Approach for Microplastics Isolation from Samples Containing Sucrose.

The growing production and use of plastics significantly contribute to microplastics (MPs) contamination in the environment. Humans are exposed to MPs primarily through the gastrointestinal route, as these particles are present in beverages and food, e.g., sugar. Effective isolation and identification of MPs from food is essential for their elimination. This study aimed to evaluate factors influencing the isolation of MPs from sucrose solutions to determine optimal conditions for the process. Polyethylene particles were used to test separation methods involving chemical digestion with acids and filtration through membrane filters made of nylon, mixed cellulose ester, and cellulose acetate with pore sizes of 0.8 and 10 µm. The effects of temperature and acid type and its concentration on plastic particles were examined using scanning electron microscopy and µ-Raman spectroscopy. The results indicate that increased temperature reduces solution viscosity and sucrose adherence to MPs' particles, while higher acid concentrations accelerate sucrose hydrolysis. The optimal conditions for MPs' isolation were found to be 5% HCl at 70 °C for 5 min, followed by filtration using an efficient membrane system. These conditions ensure a high recovery and fast filtration without altering MPs' surface properties, providing a reliable basis for further analysis of MPs in food.

Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda

Functional dairy foods are in high demand due to their convenience, enhanced nutrition, intriguing flavors, and natural ingredients. The valorization of flaxseed by-products can potentially boost the functionality of these foods. This work involves the optimization of flaxseed meal powder (2%, 2.5%, 3%) during Peda preparation based on sensory and textural attributes. The optimized Peda (2%) exhibited significantly reduction in moisture (39.6%) and water activity (18.9%), while significantly increasing crude fiber (1.88%), protein (26.4%), fat (8%) and DPPH inhibition (274.5%) as compared to control Peda. Scanning electron microscopy of the optimized Peda revealed the surface displayed a dense, uneven texture, heavily coated with fat, and intergranular spaces filled with milk serum. Twenty-three primary compounds were recognized in high-resolution mass spectrometry (HR-MS), including 6 organic acids, 6 amino acids, 3 fatty acids, 3 other metabolite derivatives, 2 lipids, 2 bioactive components, and 1 sugar. Besides gas chromatography mass spectrometry (GC–MS) found six separate types of fatty acids. These compounds have been proven to possess various bioactivities, such as promoting brain activity, antioxidant, anti-diabetic, anti-inflammatory, cardiovascular-protective effects, etc. Flaxseed meal, as a plant-based substitute for dairy ingredients, offers a sustainable and healthy alternative, making flaxseed-incorporated Peda a functional food.