Types Of Packaging Research Articles

Effects of Storage Period, Storage Conditions and Packaging Type on Maize Inbred Line Seed Qualities

The aim of this research was to study the effects of storage period, storage condition and packaging type on maize inbred seed qualities over 12 months storage. The experimental design was split-split plot with four replications. The study manipulated storage period (0, 3, 6, 9, and 12 months) as the main plot, uncontrolled storage condition (USC) and controlled storage condition (CSC) as the sub-plot, and packaging types including woven polypropylene (WPP), high density polyethylene (HDPE), polyamide (PA) with linear-low density polyethylene (LLDPE) and vacuum packing (PA + LLDPE + VACUUM, PLV) as the sub-sub plot. The results showed that the storage period did not affect seed germination; however, seed vigor decreased progressively with increased storage period. Seeds stored under USC exhibited lower moisture content, seed germination and vigor compared to those in CSC. Notably, seed vigor declined after the sixth month in USC storage. Among the packaging types, seeds in WPP had the lowest moisture content. Packaging type did not significantly influence seed germination throughout the storage period. However, different packaging types were able to maintain seed vigor for varying duration, especially for 6 months in PLV and 3 months in WPP packaging.

Free Drawing to assess food consumption information in comparison with the Free Listing: An intracultural study in Brazil with adolescents and dairy products

This study aimed to evaluate the Free Drawing method to assess food consumption information compared to the Free Listing method. Furthermore, the citation frequencies of dairy products consumed by adolescents were compared in Brazilian regions. Adolescents (14–17 years old, n = 265, n = 53 for each region, North, South, Northeast, Midwest, and Southeast regions) listed or drew the dairy products they consumed using Free Listing or Free Drawing. The contingency tables were constructed, and the cognitive saliency indexes (CSI) were calculated. Multiple Factor Analysis (MFA) was performed, and the RV indices were determined. The adolescents listed/drew 55 dairy products, grouped into 10 categories. The Free Listing method resulted in greater citation frequencies of dairy products. The Free Drawing method resulted in richer and more detailed information, with specifications of the type of product consumed within the category, flavor, type of packaging, and brand. The dairy products with the highest citation frequencies/CSI by adolescents were milk, cheese, and fermented milk. The South and Southeast regions observed greater citation frequencies and diversity of dairy products (prevalence in 6 categories). The CSI did not depend on the method, but it was affected by the region (p < 0.05). The sensory methods showed high similarity considering the categories of dairy products (RV = 0.80) and regions (RV = 0.79). It is concluded that the Free Drawing method proved to be an alternative to Free Listing for evaluating adolescents’ consumption information of dairy products in an intracultural study in Brazil.

The Effect of Temperature and Packaging on the Characteristics of Black Garlic During Storage

Abstract The transformation of garlic into black garlic is a simple process that yields products beneficial to human health. The curing process, conducted at a temperature of 60-90°C for 14 days in a rice cooker, alters the garlic’s physicochemical properties. The aim of this research was to study changes in physicochemical properties during storage using various packaging types and to determine optimal storage conditions. Two different types of packaging (PET jar and Aluminium pouch were used, at different temperatures (10, 25, and 30°C). The experimental results revealed that both temperature and packaging significantly influenced moisture content. Over the course of 42 days, the average increase in water content ranged from 13% to 22% for all treatments. During storage, the biological phenomenon still occurred, and it caused changes in chemical properties. It suggests that a biological process converting sugars into acids was underway, although the changes were insignificant when using PET jar packaging at a temperature of 10°C. In conclusion, this study found that moisture content, hardness, levels of reducing sugars, and acidity total, all changed during seven weeks of storage, and the content of reducing sugars decreased, whilst acidity total increased. The best storage conditions were determined to be at 10°C using PET packaging.

Transforming the preservation of tomato derivatives: Innovations in packaging and storage

The production and consumption of vegetables, such as tomatoes, have been growing in recent years, due to the combination of several factors, such as market demand, investment in research, education and awareness about health benefits, as well as government incentives and improvements in cultivation technology. The combination of these factors results in an increasing demand for products that offer health benefits, such as tomatoes rich in antioxidants, which help combat free radicals in cells. To maintain most of the nutritional and sensory properties characteristic of the fresh product, it is important to identify the parameters that will help in maintenance. Thus, the study aims to characterize the influence of different packages and storage times with the variables of tomato. The experiment examined the storage of two tomato derivatives (atomized tomato and chips) using various packaging types and storage durations. It utilized a factorial design (2 × 4) with an extra control treatment, comprising 3 replications. Packaging options included low-density polyethylene plastic bags and laminated plastic bags with aluminum foil, while storage durations ranged from 10 to 40 days. Parameters related to color (°Hue and chroma), flavor (pH, titratable acidity, soluble solids, and maturation index), and bioactive compounds (lycopene and β-carotene) of two tomato derivatives (atomized tomato and chips) were analyzed. After the analyzes, it was observed that the transparent package was the one that allowed the best conservation among the studied variables of the atomized tomato derivative, the same happened for the laminated packaging for the derivative chips. Regarding storage time, 20 days showed the best results regarding the conservation of flavor and bioactive compounds.

Measuring cells as a potential tool for the design and retrofit of columns with structured packings

In-depth experiments regarding the separation performance and pressure drop within a novel measuring cell, for the determination of structured packing characteristics for distillation processes, are presented. Furthermore, experiments with a pilot plant column (DN 250) were conducted and compared to the retrieved results from the measuring cell. Additionally, mass transfer coefficients were obtained from the conducted separation performance measurements of the measuring cell through a rate-based model. These coefficients were then used to predict the separation performance of a DN 250 column with an accuracy as good as using the Delft model for the prediction of the mass transfer coefficients. After introducing a maldistribution factor, the prediction of the separation performance of the DN 250 column with the measuring cell mass transfer coefficients could be significantly improved. Changing the packing type within the measuring cell revealed that the measuring cell can give reliable and reproducible results for packings with specific surface areas of 500m2m−3 and 250m2m−3, while at the same time investigating a close boiling system. The presented results indicate that the measuring cell is a promising tool for supporting the retrofit and design of columns with structured packings.

Investigating the impact of common migration substances found in milk packaging on proteases: A multispectral and molecular docking approach

The effects of common migration substances in milk packaging on digestive protease were studied. We choose the common migrants found in eight types of multi-layer composite milk packaging. Enzyme activity experiments revealed that pepsin activity decreased by approximately 18 % at 500 μg/mL of stearic acid and stearamide treatment, while trypsin activity decreased by approximately 18 % only by stearic acid treatment (500 μg/mL). Subsequently, fluorescence spectroscopy, circular dichroism spectroscopy, and molecular docking technology were employed to investigate the inhibition mechanism of protease activity by migrating substances in three systems: stearic acid-trypsin, stearic acid-pepsin, and stearamide-pepsin. Results showed that the inhibitory effect of stearic acid on trypsin is a reversible mixed inhibition, whereas the inhibitory effects of stearic acid and stearamide on pepsin are non-competitive. In all three systems, ΔH < 0, ΔS < 0, and ΔG < 0, indicating the binding process between the migrant and the protease is a spontaneous exothermic process primarily driven by hydrogen bonding and van der Waals forces. In addition, their binding constants are all around 104 L/moL, indicating that there are moderate binding affinities exist between migrants and proteases. The binding process results in the quenching of the protease's endogenous fluorescence and induces alterations in the enzyme's secondary structure. Synchronized fluorescence spectroscopy showed that stearic acid enhanced the hydrophobicity near the Tyr residue of trypsin. The molecular docking results indicated that the binding affinity of stearic acid-trypsin, stearic acid-pepsin, and stearamide-pepsin was –22.51 kJ/mol, −12.35 kJ/mol, −19.28 kJ/mol respectively, which consistent with the trend in the enzyme activity results. This study can provide references for the selection of milk packaging materials and the use of processing additives, ensuring food health and safety.

EXPLORING THE IMPACT OF DIFFERENT PACKAGING TYPES AND REPEATED PACKAGE OPENING ON VOLATILE COMPOUND CHANGES IN GROUND ROASTED COFFEE

In this study, the dynamics of volatile compound alterations during the storage of ground roasted coffee in various packaging were investigated using solid-phase microextraction-gas chromatography-mass spectrometry. Each type of packaging underwent repeated opening and closing, simulating the gradual consumption behavior of the consumer who consumes ground coffee in smaller doses over time. The experimental results revealed that after 30 days of storage, 35 to 45% of the volatile substances originally present in the coffee were lost regardless of the type of packaging used. Notably, storing coffee in a paper sachet proved to be the least effective method, resulting in a loss of over 80% of all volatile coffee substances during this storage period.

Complementary nanodomain structures in topologically close-packed precipitates of Al-Zn-Mg-Cu alloy

High-strength aluminium alloys attract continuous research interest, owing to their wide use in aerospace and terrestrial transportation industries. The performance of the alloys is essentially determined by nanoscale precipitates, thus understanding the structure and formation mechanism of the precipitates during thermal processing is of great importance. Here, we reveal complementary domain structures in precipitates in a high-strength Al-Zn-Mg-Cu alloy using a combination of aberration-corrected high-angle annular dark-field scanning transmission electron microscopy and energy dispersive X-ray spectroscopy. Through the transfer of fivefold symmetry polyhedra at domain boundaries, the intermediate precipitates develop two sets of highly ordered and structurally complementary nanoscale domains in their nucleation and growth. This new type of atom packing maintains the topologically close-packed structure inside the precipitates while reducing the lattice misfit with the Al matrix and the barrier of structural transformations on two interfaces, demonstrating good thermal stability. Our discoveries lead to insight into the precipitate evolution in the Al-Zn-Mg-Cu alloy system and can help understand other precipitation processes of complex structured phases. Furthermore, the evolution process demonstrates an advanced mode of building metastable architectures with nanoscale interlocking pieces in alloy matrixes, which may inspire strategies to obtain high-strength, lightweight and thermostable alloys.

A Cross-Country Study of Cigarette Affordability and Single-Stick Purchases Using Survey Data From African Countries.

Reducing cigarette affordability is paramount for reducing cigarette consumption. Measuring affordability requires data on cigarette prices. Unlike the commonly used retail price of a 20-pack of the most-sold cigarette domestically, survey-derived cigarette prices reflect differences arising from the brand variety and the types of packaging in which cigarettes are purchased. This paper uses self-reported cigarette price data from the eight African countries that have implemented the Global Adult Tobacco Survey (GATS) to construct country-level Relative Income Prices. The relationship between cigarette affordability, cigarette smoking prevalence, and cigarette smoking intensity, is examined using logit models for smoking participation (N = 51122) and generalized linear models for conditional cigarette demand (N = 2443). GATS data are also used to produce nationally representative estimates of the prevalence of single-stick cigarette purchases in the sampled countries. The estimated affordability elasticity of cigarette smoking participation is -0.245 (95% CI = -0.411 to -0.078). The estimated affordability elasticity of smoking intensity is -0.155 (95% CI = -0.286 to -0.023). Single-stick cigarette sales dominate all-markets. The proportion of smokers who reported buying cigarettes in the form of single sticks during their most recent cigarette purchase exceeds 90% in Kenya, Tanzania, and Uganda. The results point to the need for governments in the countries sampled to increase excise taxes in a manner that renders cigarettes less affordable over time, and to enact and enforce legislation that prohibits the sale of single cigarettes. These findings highlight that measures to reduce both the demand and supply of cigarettes will be required to reduce their use in the region. This study is the first to examine the prevalence of single-stick cigarette purchases, and the association between cigarette affordability and smoking outcomes, in the African setting, using data from the GATS. Findings provide local evidence for the countries sampled, which represent over half of sub-Saharan Africa's adult population (aged 15 and older), on the importance of implementing excise tax increases that reduce cigarette affordability over time. They also highlight the need to enact and enforce legislation that prohibits the sale of single cigarettes.

Use of UV-C radiation and packaging to maintain the quality of minimally processed kale

Kale, a imortant crop for family farms, gains added value through minimal processing, enhancing freshness and convenience. UV-C irradiation emerges as a promising method for extending kale's shelf life without chemicals, although standardization is complex due to varying food resistances to light penetration.The study in question analyzed the effects of two different irradiation times on minimally processed cabbage, packaged in bowls and Styrofoam with plastic film, observing changes in physical-chemical and sensory parameters, such as loss of mass, color, pH, and visual and olfactory signs of deterioration. Six treatments were tested, varying the exposure time and the type of packaging, as well as a treatment with chlorinated sanitizer, using the Tukey test at 5% significance to determine the most effective in preserving the product. It was found that the packaging in the cumbuca resulted in less mass loss compared to the tray, and the lowest pH values were recorded in the treatment with UV-C light in the cumbuca, which may indicate that they are an option for reducing the stress of the product after processing. None of the color parameters a* and b* or the luminosity index differed from each other, so it is valid to say that the UV-C radiation and chlorine sanitization treatments applied in the experiment were able to preserve the color of the cabbage samples for a period of 8 days. Therefore, the application of UV-C light did not negatively affect the color, pH or loss of mass of the minimally processed cabbage and combined with the correct packaging can be an alternative to conventional sanitization, in addition to maintaining the original aroma of the product.

Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging.

The aim of the study was to investigate how smoke-associated flavoring substances behave during storage in Frankfurter-type sausages. The diffusion behavior of seven selected aroma substances in the sausage matrix and the influence of the packaging and the casing were examined over a storage period of 28 days. The sausages were cut into uniformly thick layers at defined time intervals and examined by headspace-solid phase microextraction-gas chromatography-mass spectrometry. In general, three different groups could be distinguished: (1) even distribution over the entire product on the first day after smoking; (2) clear concentration gradient from outside to inside on the first day of storage, which leveled out until day 28 of storage; and (3) a clear concentration gradient that remained present throughout the storage period. In addition, only small effects were found in the distribution of flavorings between two types of packaging, selected casing, or different calibers.

Chitosan-coated paper packaging for specialty coffee beans: Coating characterization, bean and beverage analysis

Cellulose-based packaging has received great attention due to its characteristics of biodegradability, sustainability, and recyclability. Natural polymer coatings are usually applied to the paper surface to enhance the barriers to water vapour and improve the mechanical properties. A chitosan-based coating for paper packaging was developed in this work to store specialty roasted coffee beans, evaluating two samples of chitosan (Sigma® and molasses chitosan), and following the physico-chemical and microbiological characteristics of coffee beans along a period of 60 days. Sensory tests (Ranking Descriptive Analysis and Preference Test) were applied to the beverage prepared with the roasted and ground coffee beans stored in each packaging. Thin chitosan films provided good coverage and adhesion on the paper. Improved mechanical properties and lower water permeability were observed in the chitosan-coated papers. The physicochemical and microbiological characteristics of the coffee beans were not influenced by the packaging along 60 days of storage. The molasses chitosan coating resulted in slightly darker roasted beans. In sensory evaluation, there is a clear difference between the chitosan samples, so that molasses chitosan-coated packaging had higher scores compared to Sigma® chitosan treatment for flavor and global impression in the preference analysis of the beverage. The molasses chitosan-coated packaging had three to four more consumers attributing the highest scores for the beverage prepared with the roasted beans stored in this type of packaging.

Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork

The aim of this study was to evaluate the addition of a cocktail of three lactic acid bacteria (LAB) (Lactococcus lactis, Lacticaseibacillus paracasei and Lactiplantibacillus plantarum) as a protective culture into marinated pork. The pork was artificially inoculated with two Listeria monocytogenes strains and stored for 12 days. Two packagings were used: vacuum or modified atmosphere packaging (MAP). LAB, L. monocytogenes, psychrotrophic bacteria, pH, aw, color, the metataxonomic profile and the sensorial quality of the product were evaluated. The growth of L. monocytogenes under vacuum and MAP was reduced with the use of the LAB up to 0.8 and 0.7 log10 CFU/g, respectively. LAB counts gradually increased, which was accompanied by a slight decrease in pH. In LAB samples, psychrotrophic bacteria showed a reduction at day 12 as compared to non-inoculated samples. Some minor differences were also observed among samples for color and sensory parameters. Regardless of the type of packaging, the microbiota of the marinated pork was dominated initially by Photobacterium and subsequently during storage by a diversity of LAB. The application of LAB could help to obtain a safe product, although further evaluation would be required to optimize the application of the LAB cocktail in real-scale commercial scenarios.

Sosialisasi Label dan Kemasan Pangan Kepada UMKM Kerupuk Samiler di Desa Kedungudi, Mojokerto

Labels and packaging are important components in marketing food products. However, awareness among Micro, Small and Medium Enterprises (MSMEs) is still minimal regarding the importance of using labels in food packaging. Apart from that, the type of packaging used to package food products is often wrong so that food products become easily damaged. Therefore, outreach activities were carried out on food labels and packaging for Samiler cracker MSME activists in Kedungudi Village. The aim of this activity is to provide understanding to Samiler cracker MSME activists in Kedungudi Village about the importance of food labels in food product packaging and the use of appropriate types of packaging. The method used in this activity is a presentation method by the speaker demonstrating the packaging of Samiler crackers fordistribution process. The results of this outreach activity were that the activities carried out went well, the audience's understanding increased about the importance of using food labels and appropriate packaging for food products, and the packaging design was carried out in accordance with the regulations that have been set regarding food labels for Samiler cracker products.

Phase Diagrams of Anthracene Derivatives in Pyridinium Ionic Liquids.

Crystal engineering for single crystallization of π-conjugated molecules has attracted much attention because of their electronic, photonic, and mechanical properties. However, reproducibility is a problem in conventional printing techniques because control of solvent evaporation is difficult. We investigated the phase diagrams of two anthracene derivatives in synthesized ionic liquids for non-volatile crystal engineering to determine the critical points for nucleation and crystal growth. Anthracene and 9,10-dibromoanthracene were used as representative π-conjugated molecules that form crystal structures with different packing types. Ionic liquids with an alkylpyridinium cation and bis(fluorosulfonyl)amide were good solvents for the anthracene derivatives from ca. 0 °C to 200 °C. The solubilities (critical points for crystal growth) of the anthracene derivatives in the ionic liquids reached the 100 mM level, which is similar to those in organic solvents. Ionic liquids with phenyl and octyl groups tended to show high-temperature dependence (a high dissolution entropy) with 9,10-dibromoanthracene. The precipitation temperature (critical point for crystal nucleation) at each 9,10-dibromoanthracene concentration was lower than the dissolution temperature. The differences between the dissolution and precipitation temperatures (supersaturated region) in the ionic liquids were greater than those in an organic solvent.

An Empirical Study on Downstream Dependency Package Groups in Software Packaging Ecosystems

The role of focal packages in packaging ecosystems is crucial for the development of the entire ecosystem, as they are the packages on which other packages depend. However, the evolution of dependency groups in packaging ecosystems has not been systematically investigated. In this study, we examine the downstream dependency package groups (DDGs) in three typical packaging ecosystems—Cargo for Rust, Comprehensive Perl Archive Network for Perl, and RubyGems for Ruby—to identify their features and evolution. We also identify and analyze a special type of DDG, the collaborative downstream dependency package group (CDDG), which requires shared contributors. Our findings show that the overall development of DDGs, particularly CDDGs, is consistent with the status of the whole ecosystem, and the size of DDGs and CDDGs follows a power law distribution. Furthermore, the interaction mechanisms between focal packages and downstream packages differ between ecosystems, but focal packages always play a leading role in the development of DDGs and CDDGs. Finally, we investigate predictive models for the development of CDDGs in the next stage based on their features, and our results show that random forest and Gradient Boosting Regression Tree achieve acceptable prediction accuracy. We provide the raw data and scripts used for our analysis at https://github.com/onion616/DDG.

The Effect of Packaging Types on Fresh Peaches in the Direct‐To‐Consumer Environment: Distribution Testing, Life Cycle Assessment and Economic Impact

ABSTRACTThe direct‐to‐consumer (D2C) shipping mode presents new opportunity for fresh peach sales in North America where demand over the past four decades has steadily declined. The hazards in this distribution mode are severe, and fresh peaches are fragile emphasizing the need for proper protection. A full analysis that not only encompasses the effects of the D2C distribution environment but also incorporates analyses of the environmental and economic impact of the packages utilized for transit of peaches is necessary. In this study, we use the metrics of peach grade, firmness, soluble solids concentration and percent softness before and after the distribution simulation to compare the protective performance of six DTC packaging systems. All six packages consist of a single layer corrugated box with varying primary packaging. A life cycle analysis of each package system is performed as well as an economic analysis on the packaged materials and cost to ship. We conclude that peach damage in shock testing is related to the freedom of movement that peaches have within each package type and varies by package system. All the package types evaluated amplify input vibration in the frequency range commonly associated with the input from the tires of truck‐trailer systems. There are no statistical differences between package systems in the distribution simulation of the six package types except in peach softness and grade of melting flesh peaches. Finally, we found that a reduction in material use and change in format, that is, foam sheets to foam netting, provides for sufficient peach protection while reducing environmental and economic impact.

Effects of Pd Alloying and Coating on the Galvanic Corrosion between Cu Wire and Bond Pads for a Semiconductor Packaging

Semiconductor chips are packaged in a process that involves creating a path to allow for signals to be exchanged with the outside world and ultimately achieving a form to protect against various external environmental conditions such as heat and moisture. The wire bonding type of packaging is a method in which thin metal wires are bonded to pads to create an electrical connection between the chip and the lead frame. An Epoxy Molding Compound (EMC) can be applied to protect semiconductor chips from external environmental conditions such as heat, shock, and moisture. However, EMC contains halogen elements and sulfides and has hydrophilic properties, which can lead to a corrosive environment. The present study aims to evaluate the influence of chloride, which is a contaminant formed during the PCB manufacturing process. To this end, the galvanic corrosion of bonding wire materials Cu wire, Cu wire alloyed with 1% Pd, and Cu wire coated with Pd was investigated. The first ball bond was bonded to the Al pad and the second stitch bond was bonded to the Au pad of the manufacturing process, after which the galvanic corrosion behavior in the semiconductor packaging module specimen was analyzed. A model of galvanic corrosion behavior was also proposed.

Simulated logistical transport effects on textural change of wax apple using different packaging types during storage time

The textural damage caused by logistics transport is a major problem during the post-harvest logistics and storage time of agricultural products. To address the issue, this study investigated the impact on the textural change of wax apple with different packaging types by conducting international safe transit association 6-amazon. com-sioc type A (ISTA 6 A) tests and measured the changes in related indicators over the eight-day storage time period at 15 ℃. The results demonstrated that compared to non-vibrated wax apple of the same packaging type, the damage index of the vibration-treated wax apple increased to 0.39 at the end of storage time. This led to more noticeable damage to fruit texture in the vibration-treated wax apple. With the same outer packaging type, different types of expanded polyethylene (EPE) cushioning materials presented varying degrees of textural damage following vibration treatment. The order was double-layer foam net (DL-FN, 0.23) < single-layer foam net (SL-FN, 0.38) < EPE liner (EPE-L, 0.50). The superior cushioning performance of DL-FN could distribute vibratory energy across the entire wax apple to reduce partial textural injury, but SL-FN provided weaker cushioning protection. Furthermore, it was more beneficial for the dissipation of respiratory heat to suppress the related cell-wall enzymes activities and prevented internal cottony softening of wax apple by maintaining an appropriate environment within the packaging, while EPE-L prevented respiratory heat dissipation and water diffusion. Using the same cushioning type, no significant difference was observed in the damage of fruit texture between the wax apple packaging by foam box (FB, 0.25) and corrugated box (CB, 0.23). The finding suggested that when the outer package had sufficient supporting performance, the cushioning type required not only adequate cushioning property, but also excellent vapor and gas permeability in order to facilitate respiratory heat diffusion and better protect the textural integrity of the wax apple in the process of logistics. This protection was crucial for the development of wax apple in e-commerce logistics.

Experimental investigation and modeling of the impact of random packings on mass transfer in fluidized beds

This study investigates the impact of two novel settings of bubbling fluidized beds equipped with random metal packings on the mass transfer. To do this, a comprehensive approach is applied that integrates experiments and modeling and explores the relevance of the different underlying mechanisms involved in interphase mass transfer in fluidized beds. Firstly, the mass transfer of water from moisturized silica gel particles to dry air is studied in both a packed-fluidized bed and a freely bubbling bed with no packing. The experimental set-up consists of a cylindrical bubbling fluidized-bed column with an inner diameter of 22 cm. Silica-gel particles with a mean particle diameter of 797 μm are used as bed material. The total bed amount ranges from 4 to 8 kg, while the fluidization number (F) varies between 1.7 and 2.3. Two types of packing, RMSR (stainless steel thread saddle rings) and Hiflow (stainless steel pall rings) are examined and compared to the reference case of a bubbling bed with no packing. The height of the packed section is maintained at 60 cm. The results show that, at all operating conditions, the use of packings enhances the amount of desorbed water in the fluidized bed. The increase is up to 17%, as compared to the bed without packing. The effect is believed to be inhibition of bubble growth in the packed-fluidized bed. To study this further, a mass-transfer model is introduced to analyze the different mass-transfer steps (intra-particle, particle surface to emulsion gas, and emulsion gas to bubble gas) in packed-fluidized beds compared to beds with no packing. TGA experiments are applied to describe the intra-particle mass transfer through a desorption kinetic model. Model analysis shows that the main resistance for mass transfer occurs across the bubble-emulsion boundary. The calculated value of the mass transfer coefficient for this, Kb, at reference conditions (6 kg of silica gel and F = 2.3) is 7.6e-5 s−1 with packings (in average) and 6.2e-5 s−1 without packings, i.e. a 23% improvement in the governing mass-transfer coefficient.