Type Of Feeding Research Articles

Human milk feeding for moderate and late preterm infants at age 2 months: Insights from a cluster randomized controlled trial 2-month follow-up

ObjectiveHuman milk (HM) is the optimal nutrition for infants; preterm infants demonstrate shorter HM feeding duration. Care interventions may increase HM feeding among preterm infants after NICU discharge. We compared Alberta Family Integrated Care (FICare) versus Standard Care on HM feeding in preterm infants at age 2 months. MethodsWe conducted a follow-up of a cluster randomized controlled trial of 455 infants and their mothers with data linked to the infant's 2-month public health visit. We used partial proportional odds to model group differences and factors associated with feeding type: exclusive HM (EHM), Non-EHM, or no HM (NHM). ResultsCompared to Standard Care, mothers in Alberta FICare were less likely to provide EHM versus NHM. There was no group difference between EHM and Non-EHM. Mothers with higher education who were on maternity leave or employed were more likely to provide EHM. Infants who received EHM at discharge were more likely to continue at age 2 months. Higher maternal breastfeeding self-efficacy at discharge was associated with a greater likelihood of EHM. ConclusionAlberta FICare was not associated with EHM feeding at age 2 months. InnovationDifferent factors predicted the three HM feeding categories, suggesting the need to individualize feeding supports.Trial Registration.ClinicalTrials.gov Identifier NCT02879799, retrospectively registered August 26, 2016.

PSLBII-22 Antioxidant potential and in vitro digestibility of two varieties of industrial hemp (cannabis sativa) supplemented in beef cattle diet

Abstract The use of industrial hemp in animal research is gaining much attention in recent years. However, there is little information known about the antioxidant potential and digestibility of different hemp varieties supplemented in cattle diet. The objective of this study was to determine the antioxidant potential and in vitro digestibility of different hemp varieties supplemented in cattle diet. Two varieties of industrial hemp were supplemented at 20 g in 200 g of commercial diet into Trt 1 (0 g of hemp), Trt 2 (20 g of sour kush variety) and Trt 3 (20 g of rogue variety) for in vitro digestibility study using Ankom DaisyII incubator. The experimental design was a 3 x 3 factorial design with 3 feed types and 3 digestion times (12, 24, 36 h). Rumen samples were used as inoculum with the recommended buffers for the DaisyII incubator. Total polyphenol content and antioxidant capacity were determined using Folin-Ciocalteu assay and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay respectively. Data were analyzed using mixed procedure in SAS 9.4, means were separated with Tukey at 5% alpha. There was no significant (P < 0.05) difference in antioxidant capacity and digestibility between the two varieties of industrial hemp. Likewise, no significant interactions was observed. Conclusively, the two industrial hemp varieties used in this study had similar antioxidant capacities and digestibility, thereby, similar benefits can be derived from supplementing any of these varieties in animal diet.

Growth Performance and Nutrient Utilization of Balami and Yankasa Rams Fed Leucaena leucocephala and Dried Poultry Manure Based Concentrates Diets

In this work, two feed concentrates—dried poultry manure concentrate (DPMC) and Leucaena leucocephala-based concentrate (LLBC)—fed to rams of two breeds (Yankasa and Balami) were assessed for their proximate composition, digestibility, and nitrogen utilization. In comparison to LLBC, which has more crude protein (15.26%), lower fiber (12.33%), and somewhat higher ether extract (3.21%), DPMC has higher dry matter (90.54%) and fiber (20.55%) but lower crude protein (13.58%) and ether extract (3.84%). Additionally, LLBC exhibits a greater nitrogen-free extract (46.23%) and ash content (8.45%) in comparison to DPMC, which results in a slightly higher total energy content (18.96 MJ/kg against 17.76 MJ/kg). Breed, feed, or breed × feed interaction impacts on performance indicators are not significant (P>0.05). Breed effects (P<0.05) were noted on digestibility, with Balami rams outperforming Yankasa rams in the digestibility of dry matter, crude protein, and nitrogen-free extract. LLBC increased(P<0.05) the digestibility of nitrogen-free extract and dry matter compared to DPMC. The findings indicate that as compared to Yankasa rams fed LLBC, Balami rams fed DPMC showed greater (P<0.05) digestibility of dry matter, crude protein, and nitrogen-free extract. The effects of breed, feed, and breed × feed interaction on nitrogen utilization were significant (P<0.05). Breed has a significant (p<0.05) impact on nitrogen intake, digestion, and retention; Yankasa has greater values than Balami. In comparison to DPMC, LLBC resulted in increased nitrogen intake and retention. Interestingly, the interaction effect reveals that whilst Balami rams retained more nitrogen with DPMC, Yankasa rams retained more nitrogen with LLBC. With implications for optimizing feed strategies based on breed-specific requirements, this study highlights the impact of both feed type and breed on nutritional efficiency.

The Influence of Feeding Type on Quality and Nutritional Characteristics of Pork Fat

The purpose of the study was to analyze the effect of feeding type on selected quality parameters and the nutritional characteristics of pork fat. Fats were extracted by using the modified Folch method from the groin, jowl and trimming shoulder of pigs fed two types of diets: liquid and dry. The peroxide values and fatty acid profiles, as well as their distribution, in the triacylglycerol molecules were determined. Additionally, nutritional indexes and thermal properties, including the oxidative stability of pork fat, were assessed. Among the tested fats, the groin fat was characterized by the best oxidative stability which did not depend on the diet type used. In the case of jowl and trimming shoulder, a higher share of monounsaturated fatty acids was determined in fats of pigs fed a liquid diet, whereas in the groin, jowl and trimming shoulder fats of pigs fed dry feed, a higher share of polyunsaturated fatty acids was found. Fats extracted from the groin, jowl and trimming shoulder of pigs fed a liquid diet showed a more favorable ratio of n-6 to n-3 acids. Despite the different feeding systems used, tested fats were characterized by a similar distribution of fatty acids in triacylglycerol molecules with a positive effect on fat digestibility. It is worth emphasizing that especially in the case of trimming shoulder fat, the influence of a diet used in pigs’ nutrition on quality parameters was noticeable. The trimming shoulder fat of pigs fed a liquid diet was characterized by a longer induction time of oxidation, contained less saturated fatty acids and presented a more favorable fatty acid profile with a beneficial distribution of fatty acids in triacylglycerol molecules.

487 Rumen degradation, N-To-Energy Synchronization, and Intestinal digestion Study in dairy cows: Effect of oat varieties and types (feed type vs. milling type)

Abstract This study aimed to determine the impact of four oat varieties and types (feed type vs. milling type) on the rumen degradation kinetics of nutrients, intestinal digestion of nutrients, and N to energy synchronization. Twelve samples [4 varieties (Arborg, Haymaker, Nasser, Summit) × 3 harvested years (2018, 2019, 2020)] were used for in situ rumen incubation analysis, three-step in vitro analysis, and available N to energy synchronization evaluations. The experiment design was RCBD design (oat varieties as a fixed effect and harvested year as a random block effect). Statistical analysis was performed by MIXED procedure model of SAS 9.4, and significance was declared at P < 0.05 and tendency at 0.05 ≤ P < 0.10. Results showed that Haymaker and Arborg oat had higher rate of degradation of degradable fractions (Kd) of dry matter (DM), crude protein (CP), and starch than that of Nasser oat (P < 0.05). Nasser oat had greatest rumen bypass dry matter (BDM, g/kg DM), and rumen bypass feed starch (BST, g/kg DM) in these four varieties (P < 0.05) while the effective degradability of dry matter (EDDM, g/kg DM), effective degradability of feed crude protein (EDCP, g/kg DM), and effective degradability of feed starch (EDST, g/kg DM) of Nasser oat were least among varieties (P < 0.05). There were significant differences in BDM, EDDM, %BST, and EDST between milling oat and feed oat. For the intestinal nutrient digestibility, Summit oat had greatest intestinal digestibility of rumen bypass dry matter (%dBDM) among four varieties (P < 0.05), and the value of intestinal digestible rumen bypass dry matter (IDBDM, g/kg DM) of Summit was greatest in these varieties, which has greater IDBDM (g/kg DM) content than that of Nasser oat (P < 0.05). Nasser oat also had the least total digestible dry matter (TDDM, g/kg DM) in these varieties (P < 0.05). Summit oat had similar intestinal digestibility of rumen bypass protein (%dBCP) with Haymaker and Nasser oat but had greater %dBCP content than that of Arborg oat (P < 0.05). Nasser oat had greater intestinal digestible rumen bypass protein (%IDBCP, % of CP) in these four varieties (P < 0.05), while its value of total digestible protein (TDCP, g/kg DM) was the smallest and the TDCP content of Nasser oat was less than Haymaker oat (P < 0.05). Summit and Arborg oat had greater total digestible feed starch (TDST) than that of Nasser oat (P < 0.05). Significant differences were found on %dBDM, IDBDM, TDDM, and TDST between the feed type and milling type oat (P < 0.05). Haymaker oat had similar ratio of N to organic matter (OM) of the oat (N/OM) with Nasser oat but had greater N/OM content than that of Arborg and Summit oat (P < 0.05).

Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powder

Curry leaf (Murraya koenigii L.) is valued for its characteristic flavor and is used in varied cuisines and formulations. In this work, the effect of three different drying techniques: tray drying (TD), conductive hydro drying (CHD), and freeze drying (FD), at varying temperatures (40 °C, 60 °C, 80 °C) on the phytochemical and physical properties of curry leaf dried as leaf or as pulp was evaluated. Drying behavior was studied using the Page model and effective diffusivity was found to increase with temperature. CHD at 40 °C resulted in the lowest moisture content (4.98 ± 0.03 %) while FD resulted in the lowest water activity (0.54 ± 0.04). Excellent flow properties were observed in TD 60 °C and CHD 80 °C. However, CHD at 40 °C exhibited superior color retention. TD 80 °C and CHD 80 °C, with reduced drying duration resulted in higher phenolics, flavonoids and alkaloid contents. On the contrary, CHD 40 °C sample showed better antioxidant activity and flavor retention through GC–MS. Similarly, SEM analysis showed intact cell structures in samples dried at lower temperatures. Overall, considering drying time, product quality, and process costs, CHD, often regarded as a nonthermal approach, is an excellent approach for the production of curry leaf powder.

Captive spawning, early development, and larviculture of largescale blackfish, Girella punctata (Gray, 1835), and effects of macroalgae and alternative protein sources on its juvenile growth performance

The largescale blackfish, Girella punctata (Gray, 1835), inhabits rocky substrates in the coastal waters of Japan and northeastern Taiwan. Despite its commercial significance, there is limited knowledge regarding its reproductive biology due to the sparse occurrence of broodstocks in its natural environment. This study investigated the reproductive performance and embryonic development of G. punctata, assesses its feeding preferences through controlled feeding trials, and evaluates the impact of various feed types on its growth performance. In total, 124 wild-caught G. punctata were reared for 3–4 years, and their reproductive performance was assessed in 2015 and 2016. Their egg production increased with a sudden water temperature change from 17 ℃ in 2015–22 ℃ and 2016. The total and daily average egg production weights were 3589.22 and 40.79 g, respectively, whereas the total and daily average fertilized egg production weights were 1630.72 and 18.59 g, respectively; moreover, the hatching rate was 42.61 %. During embryonic development, the eggs hatched 45 h post fertilization at 19 ℃. Newly hatched larvae were 2.26 ± 0.04 mm in length with a yolk sac of 1.09 ± 0.02 mm in length. The yolk sac was almost completely absorbed 3 days post hatch (dph), when the larvae grew to a length of 3.42 ± 0.06 mm. We found that fish meal with 40 % protein was the optimal G. punctata fish diet. The weight gain in juveniles fed Cladophora fascicularis ranged from 47 % to 52 %, which was significantly higher than that in those fed Hypnea charoides (p < 0.05). The present study provided a practical guideline on the conditions required for successful fertilization and early development of G. punctata embryos and other larval stages. This information should help ensure greater survival and a higher proportion of healthy G. punctata larvae for mariculture applications.

Quantitative risk assessment of radiocesium associated with Japanese foods imported into the United Kingdom.

Damage to a nuclear power station resulted in radioactive contamination of certain areas of Japan in 2011. Legislation was put in place in Europe to establish controls on the import of certain types of food and feed, including a limit of 100 radioactive decays (becquerel, Bq) per second of radiocesium per kg. This legislation was retained in the United Kingdom after leaving the EU and then reviewed in 2021. A quantitative risk assessment was developed to estimate the radiological risk to public health from consuming Japanese food imported into the United Kingdom should the maximum level on radiocesium be removed. Although Japanese monitoring data indicated occurrences when products exceeded the 100Bq per kg limit, these were found to be rare; a total of 1485 occurrences (0.0013%) of all measured foodstuff samples (>1 million) within the scope of this assessment had radiocesium activity concentrations that exceeded 100Bq per kg. Using the recorded occurrence and level of radiocesium measured, and the current pattern and volume of food imported from Japan, there was an estimated excess risk of fatal cancer of around one in a million per year, categorized as negligible compared to the baseline 2018-2020 UK cancer fatality rate of around 1 in 4. On the basis of the described assessment and the estimated small additional risk, Great Britain lifted import controls related to radioactivity present in food from Japan. A number of recommendations to address data gaps and approaches in this assessment are made, particularly how we can improve modeling UK dietary habits for specialist foods.

Should a single growth standard be used to judge the nutritional status of children under age 5 years globally: Yes

Childhood nutritional status serves as a lens through which nations and communities identify missed opportunities to improve health and wellbeing across the life cycle, as well as economic development and other related sectors. Countries have committed to the global nutrition targets endorsed by the World Health Assembly in 2012, which were included in the Sustainable Development Goals framework under the target to end all forms of malnutrition by 2030. The child malnutrition indicators for tracking countries’ progress toward the agreed-upon targets are based on standard definitions of nutritional status against the widely adopted and used World Health Organization (WHO) Child Growth Standards. The standards were based on a sample of healthy breastfed infants and young children from diverse ethnic backgrounds and cultural settings as part of the WHO Multicentre Growth Reference Study. The WHO Child Growth Standards developed represent the best description of physiological growth for children aged <5 y. The standards depict normal early childhood growth under optimal environmental conditions and can be used to assess children everywhere, regardless of ethnicity, socioeconomic status, and type of feeding.

Early oral colonization of streptococcus mutans and lactobacilli species in infants: Investigating the relationship with maternal and environmental factors, from birth through the sixth month.

To assess the presence of Streptococcus Mutans (S.mutans) and Lactobacillus species (LB) of newborn-mother pairs using the real time polymerase chain reaction (qRT-PCR). Subjects were selected from the patients followed in the Neonatology Clinic of Akdeniz University's Faculty of Medicine between the years 2017-2018. First samples collected within 48 hours after birth, and second samples were at six months. The samples were analyzed for the presence of S.mutans and LB using qRT-PCR. Mothers' smoking habits, education level, occupation, oral hygiene habits, DMFT scores and dietary history; Babies' delivery type, birth weight, feeding type, oral hygiene practices, feeding habits, bottle usage, pacifier usage, consumption of sugary foods, were also recorded. The effect of factors related to both mothers and infants was examined comparatively. S.mutans DNA was detectable in 87% and LB DNA was detected in 37% mothers, while it was undetected in 63% mothers at the first sampling. S.mutans was detected in 37% and, while LB was detected in 5% of the newborns in the first 48 hours of their life. At the second sampling, the S.mutans and LB levels in infants have increased, while there has been no significant change in mothers. A significant relationship was found only between the increase in S.mutans in infants and the presence of erupted teeth. S.mutans and LB were able to colonize on the oral mucosal surfaces of edentulous newborns, with the counts of both bacteria increasing significantly with tooth eruption.

A Study on The Capabilities of Cellulolytic Bacteria in Degrading Feed Fiber

The utilization of local feedstuffs is a cost-effective strategy to reduce production expenses in animal husbandry. Enhancing the nutritional quality of these feedstuffs through fermentation presents a viable approach. This study investigates the efficacy of cellulolytic bacteria in degrading fiber in three local feed materials: duckweed (Lemna minor), water hyacinth (Eichornia crassipes), and lamtoro (Leucaena leucocephala). We employed a completely randomized block design with feed types as the block and levels of starter culture as treatment. Pediococcus pentosaceus, identified for its cellulase enzyme production with a clear zone of 4 cm on starch media, was utilized as the starter culture. The experimental procedure involved spraying Pediococcus pentosaceus onto duckweed, water hyacinth, and lamtoro, followed by incubation. The results indicated that Pediococcus pentosaceus effectively produced cellulolytic enzymes and significantly reduced crude fiber in duckweed by 18.18%, in water hyacinth by 9.17%, and in lamtoro by 4.23% (p &lt; 0.05). Additionally, the crude protein content increased in all samples: by 4.69% in duckweed, 2.71% in water hyacinth, and 2.13% in lamtoro (p &lt; 0.05). Among the treatments, the optimal outcome was achieved with 3 ml of Pediococcus pentosaceus. This study demonstrates the potential of Pediococcus pentosaceus for improving the nutritional profile of local feedstuffs through fermentation.

Dietary regulation of gut bacteria in the Pacific oyster Magallana gigas and Mediterranean mussel Mytilus galloprovincialis

Feed composition affects the gut bacterial community in aquatic species, but little is known about how diet type impacts gut microbiota in molluscan bivalves. This study investigates the impact of feed composition on the gut bacterial community in two commercially important bivalves: Pacific oyster Magallana gigas and Mediterranean mussel Mytilus galloprovincialis. Oysters and mussels were fed with two types of marine algae, live Isochrysis galbana (microalgae) and the dried seaweed powder Ulva sp. (macroalgae) under a laboratory condition for two months. The V1–V2 region of the 16S rDNA was sequenced through an Illumina MiSeq platform to compare the gut bacterial community of oysters and mussels at the start and the end of the feeding trial. Feed composition directly impacted both alpha and beta diversities of gut microbiota, but the degree of the impact differed between bivalve species. The difference in the gut bacterial assemblages of oysters and mussels in the pre- and post-feeding trials indicated that the diet type and host species shape the composition of gut bacteria. Spirochaeta was absent in mussel guts during the pre- and post-feeding trials but was present in oysters, revealing host specificity in colonizing gut bacteria. The results suggest that the diet type and host species can significantly impact the gut bacterial community structure. This study confirms that diet can modulate gut microbial composition in marine filter-feeding organisms, but the extent of dietary modulation depends on feed type and host species.

Influence of Mushroom Grown on Yam Peel, Palm chaff, Sawdust, and Oil Palm Empty Bunch as Poultry Feed Admixture for Broiler Chicks Growth Enhancer

This study explores the viability of utilizing mushrooms (Pleurotus ostreatus) grown on diverse organic wastes as an economical and nutrient-rich feed for poultry production. Hence, the objective of this paper was to investigate the effect of mushroom grown on yam peel, palm chaff, sawdust, and oil palm empty bunch as poultry feed admixture for broiler chicks’growth enhancer using appropriate standard methods with thirty (30) broiler chicks on three diets for six weeks: Mushroom Poultry Feed (MPF); Commercial Poultry Feed (CPF), and Mixed Feed (MPF + CPF) respectively. Data obtained show that MPF-fed chickens exhibited a lower growth rate than chickens fed with CPF and MPF + CPF, signifying relatively less efficient weight gain. However, no significant differences were observed among feeding treatments (p &gt; 0.05). The digestibility of MPF, CPF, and MPF + CPF was 81.06%, 82.93%, and 85.86% respectively, suggesting the potential of mixed feed to provide superior nutrients for growth and energy. Regarding chicken meat composition, significant differences (p &lt; 0.05) were found in proximate composition, vitamins, and minerals among various feed treatments, emphasizing their interplay. However, the feed type did not significantly impact vitamin content (p &gt; 0.05), highlighting variations more attributable to vitamin types than feed treatments. These findings highlight the potential of valorizing organic waste through mushroom cultivation for sustainable and economically viable poultry feed production.

196 Metabolic characteristics and truly digestible nutrient supply to dairy cows: Effect of oat varieties and types (feed type vs. milling type)

196 Metabolic characteristics and truly digestible nutrient supply to dairy cows: Effect of oat varieties and types (feed type vs. milling type)

Breastfeeding Versus Bottle Feeding and Risk of Bronchial Asthma in Children in Tabuk Area, Saudi Arabia: A Cross-Sectional Study.

Introduction Asthma is a common chronic airway disorder, particularly among children in Saudi Arabia, with an increasing global prevalence. Limited epidemiological studies in the region indicate variable asthma rates, potentially influenced by factors such as modernization and environmental changes. Given the potential health benefits of breastfeeding, it is critical to investigate the relationship between type of feeding, and asthma risk. This study aims to assess the relationship between breastfeeding and bottle-feeding practices and the risk of developing asthma, as well as to evaluate how breastfeeding practices influence the severity of asthma among children in Tabuk, Saudi Arabia. Methods A cross-sectional study was conducted among children with bronchial asthma at King Salman Armed Forces Hospital in Tabuk City, Saudi Arabia. The study took place from June to August 2023 using convenient sampling. Data were collected through a validated, structured web-based questionnaire distributed to the parents of children with bronchial asthma. The analysis was performed using SPSS (IBM SPSS Statistics for Windows, Version 20.0. Armonk, NY: IBM Corp). Results The study comprised 103 participants, of whom 66 (64.1%) were breastfed. There was no significant association between the severity of asthma and breastfeeding practices, including the initiation time, duration, or the age at which formula milk was introduced, as well as the combination of breastfeeding with bottle feeding. However, paternal smoking was significantly associated with asthma (p = 0.003), with 78.5% of children with smoking fathers affected compared to 50% of those without smoking fathers. In the multivariate analysis, having a father employed in the health sector (p = 0.040) and a maternal age over 35 years (p = 0.026) were significantly associated with an increased risk of asthma. Other factors, such as the child's age, gender, birth order, monthly income, parental education, family size, type of accommodation, and maternal diet during pregnancy, did not demonstrate significant associations with asthma. Conclusion Our study underscores the significant role of paternal smoking and specific parental sociodemographic factors, such as having a father employed in the health sector and maternal age over 35 years, in influencing the risk of childhood asthma. While breastfeeding practices, including duration and method, were not significantly associated with asthma severity, understanding these key risk factors can aid in developing targeted interventions for asthma prevention and management.

Expansion of &lt;i&gt;Zoysia japonica&lt;/i&gt; growth area from defecated feces by feeding type material contained seed for wild deer feed

Expansion of &lt;i&gt;Zoysia japonica&lt;/i&gt; growth area from defecated feces by feeding type material contained seed for wild deer feed

ОЦЕНКА ГОТОВНОСТИ БУДУЩИХ МАМ К ГРУДНОМУ ВСКАРМЛИВАНИЮ

Breastfeeding is the optimal type of child feeding, having a beneficial effect on the health of the child and mother. Objective: to assess the knowledge of expectant mothers about breast milk and the current practice of preparing for breastfeeding in medical organizations. Materials and methods. A one-time study was conducted using a voluntary survey among pregnant and postpartum women in antenatal clinics and obstetric institutions. Results. Despite the readiness of 89% of surveyed respondents to breastfeed their children, there is insufficient commitment of medical personnel to prepare for breastfeeding: only 44% of expectant mothers received information about the benefits of breastfeeding during pregnancy in antenatal clinics and 68% in maternity care institutions, attached to breasts immediately after birth in only 73% of newborns, only 29.6% of postpartum women received help from a breastfeeding consultant in the maternity hospital, 39% of nursing mothers developed cracked nipples on the second or third day from the start of feeding, indicating a violation of breastfeeding technique, and finally, only 33.0% of mothers in the region breastfeed until their children reach 6 months of age. Only 7.3% of respondents know about the reduced risk of developing breast cancer when breastfeeding, 26% believe that children receiving adapted artificial formula are less susceptible to acute intestinal infections. Conclusion. Insufficient knowledge about the benefits of breast milk in expectant mothers requires a change in organizational forms of work to support breastfeeding during pregnancy and in the early postpartum period in medical organizations, as well as large-scale measures to inform the population and create conditions conducive to breastfeeding about its importance.

Long term operation of a continuous submerged photocatalytic membrane reactor utilizing membrane distillation: Membrane performance and treatment efficiency

Long term (200 h) continuous operation of a submerged photocatalytic membrane reactor utilizing direct contact membrane distillation (SPMR-DCMD) is presented. Various types of feed contaminated with ketoprofen were treated: brackish water (BW), seawater (SeaW), and secondary wastewater effluent (SE). Ketoprofen decomposition after 24 h exceeded 99.5 %, regardless of feed type. The distillate showed no toxicity to Aliivibrio fischeri. A significant decrease in flux after 100–124 h of BW and SeaW treatment occurred due to scaling, while for SE the flux remained almost constant for 200 h. This indicates that a shorter study would not allow a proper analysis of the process. A scaling layer was formed regardless of feed type, and the formation of CaSO4⋅2H2O, CaCO3 or (Ca,Mg)CO3 was proved. The porous structure of the deposit during SE treatment prevented significant flux deterioration. The formed TiO2 layer protected the membrane from damage by the growing salt crystals.

Advancing Abalone Nutrition: The Science and Benefits of Formulated Feeds

The aquaculture industry has increasingly turned to formulated feeds to enhance the growth and health of abalone, a valuable marine species. This paper reviews the current state of research on abalone nutrition, focusing on the development and benefits of formulated feeds. The nutritional requirements of abalone are examined, highlighting the essential macro- and micro-nutrients needed for optimal growth. Various ingredients and additives used in feed formulations are discussed, along with the effectiveness of different feed types. The performance of formulated feeds is compared to natural diets, considering factors such as growth rates, health indicators, and environmental impact. Challenges in digestibility, palatability, and cost-effectiveness are addressed, and recent innovations in feed formulation techniques are explored. The review identifies gaps in current research and suggests directions for future studies to further advance abalone nutrition. Overall, formulated feeds are shown to offer significant benefits in terms of growth performance and sustainability, making them a promising solution for the future of abalone aquaculture.

Risk Assessments and Risk Mitigation to Prevent the Introduction of African Swine Fever into the Danish Pig Population.

African Swine Fever poses a significant threat to pig production. An outbreak in Denmark would have severe economic consequences, potentially resulting in a loss between 335 million and 670 million euros. To mitigate the major risk factors, the Danish authorities and the Danish pig industry have implemented several risk-reducing measures. The small wild boar population in Danish nature has been culled, and a fence between Denmark and Germany has been constructed to stop or reduce the risk of migrating wild boar from Germany. All trucks arriving from abroad, intended for the transport of Danish pigs, are inspected, washed, and disinfected at facilities near the border before being allowed to transport pigs between herds or from herds out of Denmark. Cross-border trade of feedstuffs and potentially risky materials is continuously monitored. Based on risk assessments, feed types or bedding materials from countries with African Swine Fever that could contain parts of wild boar are banned from Danish pig herds. Certain types of fats and oils from countries with African Swine Fever can only be used after heat treatment. The import of whole kernels of corn, wheat, or barley is not considered a risk.