The American brewing industry as it exists today is a billion-dollar business less than eight years of age, recreated overnight by popular demand after thirteen years of Prohibition, governed by 50 different sets of laws and regulations and confronted by myriad problems dealing with its present and future.1 In any consideration of modern American brewing's part in the social and economic world today, it is essential that the effects of the years of Prohibition be assigned an important role. Beer was relegalized as a restoration of individual liberty and a source of revenue, to be sure. But when the Congress relegalized light beer on April 7, I933, and the necessary 36 states acted to repeal the Eighteenth Amendment eight months later, the thought uppermost in the minds of most Americans was that the abuses and disrespect for law which accompanied Prohibition would vanish once beer and liquor were sold as valid articles of trade.2 The responsibility for drawing the laws regulating beer and brewing fell to the state legislatures, and the thoughts that have been mentioned dominated the philosphy of the state laws as they were enacted. By and large, an excellent job was doneconsidering that no adequate changeover from Prohibition to legalization had been worked out, that haste was apparently of the essence, and that the public had had no transition period in which to divest itself of peculiar habits acquired during the life of the Eighteenth Amendment. Legality, in other words, was deemed sufficient protection for the industry and the public as well. The fact that light beer was permitted to be sold for eight months before the Twenty-first Amendment became effective may have seemed at the time to provide a sufficient time of transition; there was no provision, however, to deal with the psychological reactions of a nation to which, for the first time in thirteen years, certain personal liberties which had never been abandoned had been officially restored.