EFSA Supporting PublicationsVolume 9, Issue 6 294E External scientific reportOpen Access Harmonised epidemiological indicators for poultry slaughter: case studies for Salmonella and Campylobacter A. R. Cameron, A. R. Cameron AusVet Animal Health ServicesSearch for more papers by this author A. R. Cameron, A. R. Cameron AusVet Animal Health ServicesSearch for more papers by this author First published: 29 June 2012 https://doi.org/10.2903/sp.efsa.2012.EN-294Citations: 3 This external report is not produced by EFSA. It is published to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 29 June 2012 Question number: EFSA-Q-2011-00433 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Arnold ME, Mueller-Doblies D, Carrique-Mas JJ and Davies RH, 2009. The estimation of pooled-sample sensitivity for detection of Salmonella in turkey flocks Journal of Applied Microbiology 107, 936– 943. EFSA (European Food Safety Authority), 2010 Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008. Part A: Campylobacter and Salmonella prevalence estimates. EFSA Journal, 8(03):1503, [ 100 pp.]. Gradel KO, Andersen J and Madsen M, 2002. Comparisons of Sampling Procedures and Time of Sampling for the Detection of Salmonella in Danish Infected Chicken Flocks Raised in Floor Systems. Acta Veterinaria Scandinavica, 43, 21– 30. Hofshagen M and Kruse H, 2005. Reduction in flock prevalence of Campylobacter spp. in broilers in Norway after implementation of an action plan. Journal of Food Protection, 68, 2220– 23. Hofshagen M, Opheim M, Johannessen GS, Lyngstad T, Jonsson M and Hauge K, 2008. Plan of action against Campylobacter in poultry for slaughter. Norsk Veterinartidsskrift, 120, 154– 56. Hue O, Le Bouquin S, Laisney MJ, Allain V, Lalande F, Petetin I, Rouxel S, Quesne S, Gloaguen PY, Picherot M, Santolini J, Salvat G, Bougeard S, Chemaly M, 2010. Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse. Food Microbiology 27(8), 992– 9. Epub 2010 Jun 23. Martin PAJ, 2008. Current value of historical and ongoing surveillance for disease freedom: Surveillance for bovine Johne's disease in Western Australia. Preventive Veterinary Medicine, 84, (3–4), 291– 309. Rogan WJ and Gladen B, 1978. Estimating prevalence from the results of a screening test. American Journal of Epidemiology 107, 71– 76. Watkins RE, Martin P A, Kelly H, Madin B and Watson C, 2009. An evaluation of the sensibility of acute flaccid paralysis surveillance for poliovirus infection in Australia. BMC Infectious Diseases, 9: 162. Citing Literature Volume9, Issue6June 2012294E ReferencesRelatedInformation