This article presents the results of research on the quantitative and species composition of soil fungi, including pathogenic, gray forest soils in the conditions of the Right Bank Forest Steppe. The mycoflora of the soil was considered for different directions of agricultural land use including soils under intensive apple orchards, intensive crop cultivation and fallow. The condition of soil micromycetes was studied based on the indicators of the abundance of the main ecological and trophic groups. In soils, fungi are determined to be critical players in the ecosystem and play a huge role in agriculture and soil microbiome. The results of research showed certain changes in the content and composition of mycobiota in soils, as a result of their fourteen-year use under fallow, garden and field crop rotations. The difference in the intensity of micromycete colonization of soils of different agricultural lands was revealed: fallow 125.7 thousand CFU/g, intensive gardening 130.5 thousand CFU/g, field crop rotation 191.2 thousand CFU/g. The negative influence of intensive horticulture on quantitative and qualitative indicators of soil mycoflora was established. It was investigated that the lowest percentage of saprotrophic fungi, the highest percentage of pathogenic fungi and toxin-producing species of fungi from the total number of isolated species were observed in the soils of the apple orchard under intensive horticulture, compared to the soils of fallow and field crop rotation. A common feature of all soils of various uses is the presence of representatives of genera Penicillium, Gliocladium and Trichoderma in the soil. Fallow soils were not represented by species from the genera Rhizopus, Arthrinium and Cladosporium, compared to the other soils. However, only they contained representatives of genera Mucor and Absidia. Common to all the three presented soils was the presence of representatives of the species Trichoderma viride Pers. and Gliocladium roseum Bainier.
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