A 48-year-old man was admitted to our hospital with 1-month history of petechiae and edema of the bilateral lower extremities, polyarthralgia, gait disturbance, and hematochezia. He also had 2-year history of anorexia and an unbalanced diet that did not include any fresh vegetables or fruits. On examination, his conjunctivae were pale and his hemoglobin was 5.7g/dL. He had leukopenia (2970/μL), thrombocytopenia (620000/μL), and hypoalbuminemia (2.9g/dL). The serum vitamin B1 level was 11.0ng/mL (24– 66ng/mL), the serum vitamin C level was <0.2μg/mL (5.5–16.8μg/mL), and the serum folate level was 2.8ng/mL (3.1–100,000ng/mL). Esophagogastroduodenoscopy (EGD) showedmultiple intramucosal hemorrhages and redness in the fornix (● Fig.1a), the upper gastric body, the antrum (● Fig.1b), and the descending portion of the duodenum (● Fig.1c). Colonoscopy showedmultiple intramucosal hemorrhages and redness extending from the ascending colon to the rectum (● Fig.2) and edema and erosions in the rectum. Histological examination of the biopsy specimens of the rectal lesions revealed fibrin exudation and mild infiltration of inflammatory cells (● Fig.3), consistent with hemorrhagic mucosa. The patient was diagnosed as having scurvy with gastrointestinal bleeding. Vitamin supplementation and adequate nutrition alleviated the symptoms. With the aid of rehabilitation management he was able to walk and was discharged. Ascorbic acid activates several hydrolases, one of which (prolyl hydroxylase) forms the hydroxyproline that stabilizes the collagen triple-helix structure. Thus, the present patient had probably become susceptible to bleeding from the capillaries because of defective collagen synthesis resulting in fragile capillary walls. Compared with earlier times, scurvy is now seen more rarely, most often occurring in elderly people, alcoholics, institutionalized patients, people on fad diets or those with malabsorption disorder [1]. People with scurvy have submucosal hemorrhages in the stomach, duodenum, and the colon [2–4]. It is important for gastroenterologists to include scurvy in the differential diagnosis of patients presenting with petechiae, polyarthralgia, and gastrointestinal bleeding.