A representative sample of the polar lipids of milk was isolated in a preparative scale from commercially spray dried milk using mild isolation procedures. By silicic acid chromatography at least 16 peaks of phospholipids (mainly glycophospholipids), two peaks of cerebrosides, and three peaks of ganglioside-like mucolipids were identified. Strong evidence is presented supporting the view that the glycophospholipids are phosphate triester derivatives, for which general formulae are tentatively proposed. At a first approximation, the composition of the polar lipids of milk is the following: cerebrosides, 8.8; polyglycerophosphatides, 1.6; phosphatidylethanolamine, 13.6; galactophosphatidylethanolamine or phosphatidylethanolamine plasmalogen, 4.0; galactophosphatidylserine, 10.5; inositolphosphatides, 11.9; other “glycocephalins”, 2.2; phosphatidylcholine, 9.1; galactophosphatidylcholine, 8.7; lactophosphatidylcholine, 8.9; other “lecithins”, 5.0; sphingomyelins, 5.2; galactosphingomyelin, 4.6; glucomannosphingomyelin, 3.5; other “sphingomyelins”, 11.3, all expressed in moles/100 moles of lipid phosphorus. The presence of glyceryl ether phospholipids in milk is also shown and their function discussed. It is suggested that all the glyceryl ether lipids of milk are found in the phospholipid fraction. The idea that new, unknown lipids, containing spermine or other similar bases, are probably present in milk is discussed. A large proportion of milk lipids was found in the form of proteolipids. New properties for proteolipids are deduced, and an attempt to explain their linkages between lipid and peptide, as well as the role of heavy metals in their formation is made.