This article describes methods developed over a 4-year period at the Micronesian Mariculture Demonstration Center in Palau for mass culture of tridacnid clams from egg to maturity. Production of 5,000–10,000 5-mm giant clam seed per tank per 4-month rearing cycle has been achieved on six occasions. The process relies on natural spawning of clam broodstock, low larval stocking densities, feeding with mixed local phytoplankton, and postlarval culture in sunlit raceways. Byssate juveniles are reared on a basalt chip substrate in Nestier trays and are eventually released unprotected on shallow fringing reefs for grow-out to commercial size. Potential rates of autotrophic meat production for 1- to 3-year-old Tridacna derasa are estimated and found to compare favorably with values reported for intensively managed, highly heterotrophic mussel farms in Europe. Preliminary data on size-specific mortality rates are presented for seed clams released in nature. Logistics of air shipping seed clams and reintroduction to new habitats are discussed based on our experience shipping Tridacna juveniles to Guam, Hawaii, and the U.S. mainland. We reexamine earlier views that tridacnids exhibit seasonal breeding “peaks.” Data are presented showing that T. gigas spawns with lunar and diel periodicity in Palau. We conclude that no serious biotechnical constraints would prevent commercial or subsistence farming of these autotrophic animals in the Indo-West Pacific.