Abstract ‘Shamrock’ apple (Malus domestica Borkh.) is a green apple nearly identical in appearance, texture, and taste to ‘Granny Smith.’ It differs from ‘Granny Smith’ by maturing 6 weeks earlier and by having a more favorable tree growth habit. It develops full maturity and good quality in northern tree fruit production areas where ‘Granny Smith’ does not mature before cold weather slows growth. ‘Shamrock’ is introduced to allow growers in northern areas to compete with ‘Granny Smith’ imported from production areas with long growing seasons. It also may extend the season for ‘Granny Smith’-type apples where ‘Granny Smith’ is presently grown.
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