The effects of chloramphenicol (CAP) on puffing activity and incorporation of tritiated amino acids in proteins synthesized by cultured larval salivary glands of Drosophila melanogaster were examined. CAP concentrations exceeding 1 mM were found to inhibit cellular protein synthesis and to induce the special group of heat-shock puffs in the polytene chromosomes. Recovery from a transient treatment with 5 mM CAP for 120 min led to rapid regression of the puffs and resumption of protein synthesis giving a pattern of labelled polypeptides similar to that produced by cells submitted to a temperature shift from 25 to 37 °C. Only slight inhibition of protein synthesis was found with thiamphenicol, the methylsulphonyl analogue of CAP, which induced a single puff in the 93D region, but did not alter the pattern of polypeptides. In contrast to the results obtained with CAP, recovery from a transient inhibition of protein synthesis by cycloheximide led to the synthesis of normal proteins as produced by control cells at 25 °C. Different effects of CAP which may interfere with protein synthesis and puffing activity are discussed.