Human transferrin preparations [l-3] isolated by preparative isoelectric focusing from normal and pathological sera show microheterogeneity which is caused by differences in the carbohydrate chain. Since transferrin variants are found in sera from alcoholics [4], patients with liver diseases [24] and patients with demyelinating disease [3], we wished to develop a method by which in one run, hydrolysis and quantitation, the amino acid and hexosamine composition can be determined and the transferrin variants can be compared. Recently, we described a method to determine neutral carbohydrates of transfertin on an adapted amino acid analyzer [5]. The transferrin subfractions did not only differ in sialic acid but also in galactose and mannose, and this makes it desirable to determine also the remaining sugar, N-acetyl-glucosamine. Since 1978, a number of papers [a-14] have been published describing the use of a normal amino acid analyzer with, in some cases, the simultaneous analysis of both hexosamines and amino acids [6-91. However problems arise with hydrolysis of both. One is aware of the fact that hexosamines were more easily destroyed in 6 mol/l HCl than most of the amino acids. In order to achieve a simple hydrolysis step followed by amino acid and hexosamine analysis, we have combined the hydrolysis method of Liu and Chang [15] who used 3 mol/l paratoluenesulfonic acid monohydrate (pTSA) at 1lO“C for 22, 48 and 72 h for the hydrolysis of amino acids and the method of Liu [16] who used 2 mol/l pTSA at 100°C for 2, 6, 12 and 24 h for the release of mannosamine phosphate from A polysaccharide. We now describe the amino acid and glucos-