Traditional Production Research Articles

Thai Fermented Soybean (Thua-Nao) Prevents Early Stages of Colorectal Carcinogenesis Induced by Diethylnitrosamine and 1,2-Dimethylhydrazine Through Modulations of Cell Proliferation and Gut Microbiota in Rats.

Thua-nao is a traditional fermented soybean product widely consumed in the northern areas of Thailand. There has been little research on the biological activity of Thua-nao, particularly its anticancer properties. The objective of this study was to examine the cancer chemopreventive effects of dried Thua-nao on liver and colorectal carcinogenesis induced by carcinogens in rats. Rats were injected with diethylnitrosamine (DEN) and 1,2-dimethylhydrazine (DMH) to induce preneoplastic lesions. Rats orally received dried Thua-nao for 13 weeks. The preneoplastic lesions, including glutathione S-transferase placental form (GST-P)-positive foci and aberrant crypt foci (ACF), were evaluated in the liver and colon, respectively. The cancer chemopreventive mechanisms of dried Thua-nao on liver and colorectal carcinogenesis were examined. Dried Thua-nao administration suppressed colorectal aberrant crypt foci. Moreover, dried Thua-nao reduced proliferation cell nuclear antigen (PCNA)-positive cells in the colon. Interestingly, dried Thua-nao modulated the gut microbiota in DEN- and DMH-induced rats. Isoflavones, including genistein and daidzein, represent promising chemopreventive agents in dried Thua-nao. In conclusion, these results highlight the cancer chemopreventive effect of dried Thua-nao in DEN and DMH-induced colorectal carcinogenesis through cell proliferation reduction and gut microbiota modulation.

The combined effects of heatwaves, air pollution and greenery on the risk of frailty: a national cohort study

The associations between heatwaves and frailty, as well as the joint effects of heatwaves with air pollution and greenery, are currently unknown. This study leverages data from the China Health and Retirement Longitudinal Study (CHARLS), which collected information from 6,400 older adults between 2011 and 2018. Our outcome variable was frailty, as measured by the frailty index (FI > 0.21). Heatwaves were defined based on maximum temperature, incorporating four thresholds (≥ 97.5%, 97.5%, 92.5%, and 90%) and three durations (≥ 2, 3, and 4 days). These variables were considered as time-varying variables, representing the one-year exposure preceding survival events. Fine particulate matter (PM2.5) and greenery (normalized difference vegetation index (NDVI)) were utilized as indicators of air pollution and greenery exposure, respectively, and were treated as time-varying indicators concurrent with heatwaves.Time-varying Cox proportional hazards models were employed to assess the independent effects, as well as the multiplicative and additive interactions of heatwaves, air pollution, and greenery on the risk of frailty. These effects were quantified using hazard ratios (HRs), a traditional product term representing the ratio of HRs, and the relative excess risk due to interaction (RERI). Our findings indicate that heatwaves are associated with an increased risk of frailty, with HRs ranging from 1.035 (95% CI: 1.006–1.064) to 1.063 (95% CI: 1.028–1.101). We observed both a positive multiplicative interaction (HRs > 1) and an additive interaction (RERI > 0) between high level PM2.5 concentration, lack of greenery, and heatwaves. This study reveals that the combined effects exacerbate the adverse impact of heatwaves on the risk of frailty. Moreover, the combined effects of heatwaves, air pollution, and greenery exposure on frailty risk vary across age, gender, and educational attainment.

Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment

Background: For generations, vegetarian food products have been fundamental to the diets of rural Armenian communities. However, villages situated near territories near mines face severe chemical contamination of soil, air and water. This poses a significant problem in Syunik Region, Republic of Armenia (RA), where metal mines have operated for over 50 years. Notably, this region is one of Armenia’s most important agrarian areas ensuring food production for the entire country. Therefore, assessing potential chemical contamination risks in food products from this region is crucial. Objectives: This article assesses the risks associated with chemical contamination of traditional vegetarian food products commonly consumed in the villages of Artsvanik, Sevaqar, and Chapni in Syunik region of Republic of Armenia (RA). Specifically, this region has hosted both a thriving mining industry and agriculture for over 50 years. Results: According to the results obtained, there was no significant increase in the concentrations of most studied metals in the plant samples. Conclusions: Concentrations of most studied metals remained unchanged. However, copper (Cu) and molybdenum (Mo) levels were elevated in nettle samples. Long-term consumption of nettle-based foods, from this region may pose health risks. In contrast, consuming other plants is considered lower risk. Nevertheless, to minimize health risks ongoing monitoring of Cu and Mo concentration in this area is essential. Keywords: heavy metals, vegetarian food, Phaseolus vulgaris, Urtica dioica, Malus domestica, Solanum tuberosum.

Planning of a Single Flow Channel in Valve Blocks Based on Additive Manufacturing and the Ant Colony Algorithm

As electro-hydrostatic actuator (EHA) technology advances towards lightweight and integration, the demand for enhanced internal flow pathways in hydraulic valve blocks intensifies. However, owing to the constraints imposed by traditional manufacturing processes, conventional hydraulic integrated valve blocks fail to satisfy the demands of a more compact channel layout and lower energy dissipation. Notably, the subjectivity in the arrangement of internal passages results in a time-consuming and labor-intensive process. This study employed additive manufacturing technology and the ant colony algorithm and B-spline curves for the meticulous design of internal passages within an aviation EHA valve block. The layout environment for the valve block passages was established, and path optimization was achieved using the ant colony algorithm, complemented by smoothing using B-spline curves. Three-dimensional modeling was performed using SolidWorks software, revealing a 10.03% reduction in volume for the optimized passages compared with the original passages. Computational fluid dynamics (CFD) simulations were performed using Fluent software, demonstrating that the algorithmically optimized passages effectively prevented the occurrence of vortices at right-angled locations, exhibited superior flow characteristics, and concurrently reduced pressure losses by 34.09%–36.36%. The small discrepancy between the experimental and simulation results validated the efficacy of the ant colony algorithm and B-spline curves in optimizing the passage design, offering a viable solution for channel design in additive manufacturing.

Solutions to insufficient incentives for developing green tourism by travel agencies: government intervention

PurposeThis research aims to develop an improved model with government intervention and find the government policy for developing green tourism to induce the travel agencies have incentives to produce green tourism products.Design/methodology/approachThis research employs Stackelberg game theory to study two travel agencies in the horizontal direction of the tourism supply chain. Two deterministic, price-sensitive linear demand functions are utilized for these two different tourism products to derive possible analytical solutions.FindingsNo travel agency is willing to produce green tourism products without government intervention. The solution proposed in this paper is that a government should subsidize green travel agencies for their production of green tourism products, and create a tax for non-green traditional travel agencies for the production of non-green traditional tourism products. The amount of government subsidies for green tourism products plus the tax on non-green traditional tourism products equals the difference in unit cost of the two products. The travel agency that produces green tourism products has incentive to produce if there is government intervention.Practical implicationsThis paper provides the stakeholders with three practical implications. The first one is that the amount of subsidy for green travel agencies can be paid by taxing non-green ones. This is the optimal solution. The second one for both the tourism sector and government is that technological innovation in cooperation between government and tourism industry such as low-carbon technology is critical to reduce the cost difference between green travel agency products and non-green ones. The third one is that green travel agencies that produce green tourism products can also fulfill their corporate social responsibilities and enhance their social image.Originality/valueThis paper is unique in that it develops a model to resolve the problem of insufficient incentives. In terms of government intervention, this article also considers tax policy in addition to subsidy policy which is different from previous literature.

"I'm a Solo Developer but AI is My New Ill-Informed Co-Worker": Envisioning and Designing Generative AI to Support Indie Game Development

Indie game developers are often defined as game developers who are typically not employed by or affiliated with tech giants or large gaming companies/publishers. Although people may decide to "go indie" for various purposes, indie game development has become a crucial part of the global gaming culture. However, this community is now facing unprecedented tensions as generative AI technologies are shifting how games can be designed, produced, and experienced. Through a qualitative analysis of 3,091 online posts and comments from subreddits and Facebook groups for indie game developers, we offer an in-depth investigation of how indie game developers perceive and envision the multifaceted role of generative AI in their creative practices. Our empirical investigation reveals that generative AI both promotes and harms indie game developers' endeavors to innovate the traditional game production model, which further influences the nature and workflow of creativity in game development. We also propose three principles for designing future generative AI technologies to improve indie developers' work while mitigating potential risks, harm, and negative impacts of AI. We hope that this study can help design and develop future generative AI technologies to foster and sustain more democratic and inclusive practices in game development rather than replacing human creators.

Influence of brown algae filler and process parameters on the surface roughness and MRR of jute fiber polymeric composite machined by abrasive water jet

Traditional manufacturing of polymeric composite leads to delamination. Implementing abrasive water jet machining (AWJM) presents a sustainable solution for shaping the polymeric composites, thereby eliminating the need to dispose of chemically contaminated waste. Brown microalgae, commonly found in aquatic environments, serve as viable additives for enhancing the properties of polymeric composites. This study entails the polymeric composite reinforced with jute fiber fabricated by modulating the weight percentages of brown algae powder by 0, 3, and 6 wt.% utilizing the hand layup procedure. The composites were formed and subsequently subjected to drilling by AWJ machining filled with brown algae. The experimental investigation was done to analyze the effect of AWJ parameters: water jet pressure (WJP), traverse speed (TS), and stand-off distance (SoD)—on the material removal rate (MRR) and average surface roughness ( Ra). Orthogonal Array L27 experimental results revealed that polymeric composite reinforced with jute fiber containing 3 wt.% of brown algae exhibited the highest MRR, with an increase of up to 12% compared to other samples. Additionally, these composites demonstrated a significant reduction in surface roughness, reaching up to 8% when compared to alternative samples. Utilizing the Taguchi-based ANOVA method facilitated a systematic exploration and identification of influential factors impacting both MRR and Ra in AWJ machining. Notably, the WJP and SoD emerged as key factors significantly influencing both MRR and Ra.

Clinical application of CAD/CAM technology in 3D printed dental model used for removable splints fabrication in the treatment of traumatized anterior permanent teeth in children

ObjectivesTo evaluate the effectiveness of computer-aided design (CAD)/computer-aided manufacturing (CAM) in designing and manufacturing 3D-printed dental models used to make thermoplastic removable splints for children with traumatized anterior permanent teeth. MethodsA total of 28 patients with dental trauma (subluxation, extrusive luxation, and lateral luxation) were divided into experimental (14 patients) and control groups (14 patients). The experimental group was treated with the removable splint made using a new 3D printed dental model designed with CAD/CAM technology, while the control group received a wire-composite splint. Follow-up was performed at week 2 and 1, 2, 3, 6, 12, 18, and 24 months post-treatment, and every year after that. The traumatized teeth were evaluated according to clinical symptoms, tooth color, mobility, position, percussion pain, abnormal percussion sounds indicating ankylosis or other pathosis, swelling, fistula of gums, vitality test, and radiographic examination. ResultsNo significant difference was found in gender and age between the two groups. The experimental group had 23 traumatic teeth, and the control group had 24 traumatic teeth. Traumatic teeth in the two groups most commonly involved open apex teeth (>90 %). The average follow-up time for the experimental and control group was 35.47±14.23 and 32.92±14.79 months (P > 0.05), respectively. The pulp survival rate and periodontal healing rate in the experimental group (86.96 %, 91.30 %) were higher compared to the control group (62.50 %, 75.00 %) (all P > 0.05). ConclusionA removable splint made by a 3D printed dental model designed with CAD/CAM technology achieved an equivalent treatment effect to a wire-composite splint. Clinical significanceA 3D-printed dental model designed with CAD/CAM technology can be used to fabricate removable splints, which in turn can decrease iatrogenic injuries frequently encountered during the traditional model production process. For example, taking the impression directly from the patient's mouth can cause displacement of a traumatized tooth or even exfoliation. The removable splints produced using a new 3D-printed dental model can meet clinical treatment requirements of traumatized teeth, especially for children and adolescents with occlusal trauma in mixed dentition.

Investigating stingray skin as a novel material for high-performance textile items

ish skin leather is a sustainable alternative to traditional leather production. The goal of this study is to create a recipe for turning raw stingray leather into protective gloves for hands. The process flow of Stingray Leather Processing and optimization of each single step has been done. The technique is based on tanning agents, formulating new processing methods, conducting an extensive market analysis, and examining the environmental impact. The processed stingray leather was evaluated for resistance to abrasion, cur, and puncture resistance, and it was found that the stingray skin gloves showed better cut and abrasion resistance than the conventional gloves available in the market.

Digital servitization in digital enterprise: Leveraging digital platform capabilities to unlock data value

Existing research has not clearly defined digital platform capabilities or explained how they unlock data value, limiting the understanding of digital servitization in digital enterprises. Therefore, our study draws upon the Dynamic Capability Theory and employs an exploratory, in-depth single case study approach to bridge this research gap. We identify three key digital platform capabilities: data integration capability, data analytics capability, and data productization capability. Our results demonstrate that these capabilities function as “reservoirs,” “catalysts,” and “pipelines” in a specific iterative sequence to unlock data value, thereby facilitating the successful implementation of digital servitization in digital enterprises. Furthermore, these capabilities are interconnected, collectively forming a dynamic capability—digital platform capability—that unlocks data value by integrating and reconfiguring data resources. Additionally, we delineate the differences in digital servitization between digital enterprises and traditional manufacturers across three dimensions: motivation, key service design activities, and benefits. Our findings enrich the existing literature on digital platform capabilities and data value while expanding the research scope of digital servitization from the perspective of digital enterprises.

Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette

Erzurum Rosette holds significant cultural value as a traditional dessert widely produced and consumed in Erzurum. Limited knowledge exists regarding the difficulties encountered by producers and the influence of Geographical Indication (GI) registration on production and marketing. This study aims to enhance the recognition of Erzurum Rosette, assess its production process to comply with the standards of the Turkish Patent and Trademark Office (TPTO), and explore its potential as a sustainable tourist product. A qualitative analysis was conducted on six producers of Erzurum Rosette. The information was gathered through semi-structured interviews that focused on demographic data, understanding GI, production challenges, and the influence of GI registration on sales. Responses were examined using thematic coding and statistical analysis. The study revealed that this traditional dessert production involves both male and female producers and that the producers have significant professional experience. General materials for production can be easily obtained, but obtaining the necessary special iron molds poses a significant challenge. Producers with a comprehensive understanding of GI have reported increased sales and market access after registration, but those with limited understanding have seen minimal impact. Common challenges include material supply and equipment availability, particularly regarding the procurement of iron molds. Sales and marketing strategies are generally effective, but continuous innovation is necessary for market expansion. Addressing supply chain issues and increasing awareness of GI benefits for producers are crucial for the sustainability and promotion of Erzurum Rosette. Improving support for local production and targeted training initiatives can help preserve traditional production methods and enhance the potential of Erzurum Rosette as a cultural and tourism value.

Smart Product-Service System for Parking Furniture—Sale of Storage Space in Parking Places

Growing competition, changing customer needs, and growing environmental protection requirements mean companies are forced to change their approach to business. Traditional product sales are being replaced by systemic solutions focused on meeting specific customer requirements while reducing negative impacts on the environment. One such solution is the Product-Service System (PSS). This allows manufacturers to offer their products’ functionalities and features through related services. By extending the life of products, promoting the reuse of materials, and reducing the amount of waste, the implementation of PSS strongly supports sustainable development. The paper focuses on a new product group—garage boxes (GB). It discusses a new PSS business model that responds to the needs of people living in blocks of flats with no tenant storage lockers or rooms in the basement. The new business model sells the function (storing various possessions) and eliminates problems faced by tenants due to the lack of sufficient storage space. It provides customers with high-quality GB for as long as they need them. Customers can pick and choose equipment with additional services depending on their needs. The idea of the model is the outcome of a nationwide study carried out in Poland on a group of 500 residents of blocks of flats and consultations with manufacturers, homeowner associations, wholesale and retail traders, and the financial sector. The study provided us with information and data that provided a comprehensive picture of the problem of the absence of storage lockers or rooms for residents and the needs connected with GB. The results of the conducted research indicate that the developed business model responds to the diverse requirements of residents and supports sustainable solutions. It is an alternative to the lack of a storage unit assigned to each apartment. The business model developed in the paper is highly innovative and comprehensive. This makes it an attractive solution for residents of apartment blocks, and its implementation can significantly reduce the environmental impact.

Preserving Tradition and Promoting Innovation: “Quesillo,” Artisanal Cheese from Oaxaca, Mexico

The quesillo is a traditional food originally produced in the state of Oaxaca, Mexico, is fresh, spun paste or strands, made with raw milk and has unique sensory attributes due to its extensive native microbiota, mainly lactic acid bacteria, which are fermenting microorganisms, safe, are used in the fermentation and preservation of food helping to improve flavor, aroma, and texture. They are part of the natural microbiota of raw milk and its derivatives, mainly traditional cheeses, where the greatest diversity and heterogeneity is found. The objective of this study was to microbiologically identify lactic acid bacteria (LABs) present in the traditional quesillo of Oaxaca, Mexico. Quesillo samples were collected in three municipalities in Oaxaca, Mexico. Serial dilutions were prepared from 10 g of sample, then seeded in a Man, Rogosa, and Sharpe (MRS) selective medium. Subsequently, they were incubated at 30 °C for 24 to 48 h. The strains were identified macroscopically and microscopically, catalase and oxidase tests were performed as confirmation tests for LAB. From the three traditional quesillo samples, 86 colonies with BAL macroscopic morphology were identified, strains with yeast morphology, coccobacillary, catalase and oxidase positive were discarded, and finally 56 strains were identified with macroscopic and microscopic characteristics of LAB type, gram positive, bacillary and coccobacillary morphology, catalase and oxidase negative. In conclusion, quesillo is a traditional product that presents lactic acid bacteria as important microorganisms, which, in addition to improving sensory attributes and food preservation, can present probiotic properties that when administered in adequate amounts confer a health benefit to the host.

Simple theranostics nanoagent for precision suppression of tumor growth and metastasis: A traditional fermented product having a novel functional breakthrough

Biomass-based nanoagents constitute a focal point in the clinical development of tumor nanotheranostics, characterized by their high biocompatibility, biodegradability, controllability, and sustainability. However, achieving satisfactory nanoagents with biological safety and high theranostic efficacy for clinical translation remains a significant challenge. Herein, based on the design concept of medicine food homology, we developed a simple, mass-produced theranostics nanoagent (HSAVMn@CM NA) using Shanxi aged vinegar (SAV) as the raw material, enabling second near-infrared fluorescence/photoacoustic (NIR-II FL/PA) imaging-guided photo/catalytic/chemodynamic synergistic tumor therapy. A novel strategy involving the hydrolysis of SAV (HSAV) via the hydrolysis-acidification method has been developed to enhance NIR-II FL imaging performance. The HSAVMn@CM NAs have improved tumor-targeted efficiency through biomimetic modification of tumor membranes. Guided by NIR-II FL/PA dual-modal imaging, the HSAVMn@CM NAs achieve targeted photothermal/photodynamic synergistic phototherapy. Notably, the employment of a single laser source for simultaneous photothermal/photodynamic therapy has led to an enhancement in the efficacy of phototherapy. Moreover, the HSAVMn@CM NAs effectively chelated Zn2+ ions within the tumor microenvironment, to inhibit matrix metalloproteinase 2/9 (MMP 2/9) activity, thereby synergistically suppressing primary tumor growth and metastasis. Taken together, this research provides a novel design strategy for biomass-based nanoagents with potential clinical translation in precise tumor theranostics.

Peran Komunikasi Pemasaran Modern pada Produk Kuliner Tradisional di Teras Jahe Yogyakarta

One business that is still consistently increasing and contributing to the national economy is the growth of the culinary/food and beverage (F&B) business industry, as gastronomic trends continue to be initiated as a new tourism alternative. This research aims to analyze the sales efforts of traditional culinary products carried out by Teras Jahe Yogyakarta using the 10P Marketing Mix theory based on Kotler and Armstrong's perspective. This research uses a qualitative descriptive method through data collection techniques: observation, in-depth interviews, documentation, and literature study. The results of the research show that the management at Teras Jahe Yogyakarta has carried out various promotions in conventional marketing media to digital marketing media, especially those that focus on strengthening the brand image with the tagline "Warming the Archipelago". The application of the 10P indicators in the marketing mix is a fundamental tool that Teras Jahe Yogyakarta must continue to optimize to maintain its business.

Investigating aquaculture farmers' preferences for multiobjective green production schemes: A discrete choice experiment in China

In recent years, the objectives of green agricultural development have increasingly diversified, incorporating food safety, pollution control, and resource conservation. This diversification has further heightened the potential for conflicts between policy objectives and the individual interests of farmers. Understanding farmer trade-offs with respect to multiobjective green production (MOGP) policies is crucial for the comprehensive implementation of agricultural green development policies. The green and healthy aquaculture action (GHAA) encompassing multiple green technology objectives promoted by the Chinese government provides a favorable policy context. On the basis of the policy background of the GHAA, this study utilized the choice experiment method (CEM) to explore the preferences of aquaculture farmers for various green technology objectives and supporting measures. The results indicate that aquaculture farmers are willing to make trade-offs among various green technology objectives with the support of specific measures to transform traditional production methods. Farmers have varying preferences for different green technology objectives. Overall, they tend to prefer implementing compound feed utilization but are averse to implementing aquaculture effluent treatment. In terms of support measures, providing technical guidance is more effective than providing aquaculture insurance in incentivizing farmers to participate in MOGP schemes. Further analysis indicates that there are three latent preference classes, which differ in their preferences for green technology objectives and support measures. Age, gender, aquaculture area, risk preferences, and participation in cooperatives explain the probability of preference class membership.

Financial inclusion effects of engaging with the fintech ecosystem

Using the FinAccess Kenya Household Survey dataset, we construct a metric of individual engagement with the fintech ecosystem and examine its linkage with consumption of traditional financial products. Deploying a battery of econometric procedures, we document a pervasive gap in the usage of traditional financial products, ranging from 5.3% to 17.5%, between individuals who engage with the fintech ecosystem and those who do not. Treatment-effects procedures yield evidence that engaging with the fintech ecosystem improves individuals’ usage of traditional financial products by about 4 percentage points. The positive impact of the fintech ecosystem on the usage of traditional financial products is enabled by fintech mitigating the distance barrier. Interestingly, our findings suggest that the fintech ecosystem does not perform well in addressing financial inclusion inequalities facing young adults, women, the less educated and less wealthy people. We offer policy guides and future research suggestions anchored on these findings.

Development of Indonesian Original Medicines Study of Standardized Herbal Medicine Products "Tolak Angin" as Traditional Medicine

The use of traditional medicine continues to grow rapidly in Indonesia, reflecting the country's abundant natural and cultural wealth. One of the leading herbal medicine products is Tolak Angin, which is produced by PT. Sidomuncul Herbal and Pharmaceutical Industry, Tbk. Tolak Angin is a Standardized Herbal Medicine (OHT) that has been scientifically tested for its safety, quality, and benefits. This article presents an overview of the ingredients, production process, and clinical trials of Tolak Angin, as well as its impact in the context of Indonesian public health. By involving literature studies and secondary data analysis, this article highlights the importance of standardization in the development of effective and safe traditional medicine products. In conclusion, Tolak Angin not only represents local cultural heritage and knowledge, but also plays a vital role in providing affordable and reliable treatment alternatives for the community.

Benefits of Environmentally Friendly Plaster on Mechanical Properties When Combined with Polyester Resin and Hardener Are Examined under Compression and Tension.

Recently, plaster has gained increasing attention as a mechanical and environmentally friendly option and is an effective alternative to traditional cement products. Additionally, polyester has an effective impact on the mechanical properties of materials, in addition to being one of the most environmentally friendly materials. However, studies are still ongoing to reach the best ratios of polyester resin, polyester hardener, and gypsum plaster that can improve mechanical properties. This research aims to investigate the impact of these components at various ratios (30%, 45%, and 60%) of gypsum plaster weight on the mechanical properties of plaster material. This study is carried out by conducting compression and tensile tests for three ratios, which are considered among the most important mechanical tests according to their applications. In addition, the environmental emissions resulting from the three different ratios of plaster are evaluated to determine their environmental impact. This study found that the largest ratio (30%) was the most effective from an economic and mechanical point of view, while achieving lower carbon emissions compared to the other ratios, which enhances the trend towards achieving the environmental goals of the Kingdom of Saudi Arabia's Vision 2030 to reach zero emissions. This study is highly significant both in terms of scientific research and practical application across a range of industries, since it integrates the enhancement of material performance with the achievement of environmental sustainability requirements.

Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product

This study investigated the effects of cooking conditions on cooking loss, texture, and sensory attributes of glutinous rice chicken (GRC), a popular Chinese poultry dish. We compared the nutritional and sensory profiles of GRC prepared under optimal conditions (GRC-OP) with those of a commercial product (CG). Cooking time, power, and pressure significantly affected the shear force, hardness, and sensory qualities of GRC. The optimal parameters were determined using an orthogonal design: 20 min cooking time, 1000 watts power, and 60 kPa pressure. Gas chromatography/mass spectrometry and E-nose analyses showed that GRC-OP had a volatile profile similar to that of CG but with higher levels of specific compounds, including heptanal, 2-heptenal, octanal, hexanol, octanol, and 1-nonen-4-ol. GRC-OP also exhibited superior umami, salty, and rich tastes, and higher amino acid content, particularly Asp, Glu, Thr, Ser, Ala, Val, Met, and Ile. These findings provide crucial data for optimizing the quality and nutritional value of GRC in the meat industry.